Name: Pumpkin Spice No Bake Cookies: Cozy Fall Treat in 30 Minutes
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Pumpkin Puree (Avoid using pumpkin pie filling.); 1/2 cup Coconut Oil (Or use butter; warm if solid.); 1 cup Brown Sugar (Can substitute with coconut sugar.); 1/2 cup Creamy Peanut Butter (Swap with almond butter for a nut-free option.); 2 cups Old-Fashioned Oats (Do not use quick oats.); 1/4 teaspoon Salt (A pinch enhances flavor.); 1 teaspoon Pumpkin Pie Spice (Can replace with cinnamon and nutmeg mix.); 1 teaspoon Vanilla Extract (Optional but highly recommended.)

As the leaves turn and the air gets crisp, there’s something magical about creating treats that celebrate the season. These Best Pumpkin Spice No Bake Cookies are my go-to for capturing those cozy autumn vibes without the fuss of baking. In just 30 minutes, you’ll have a delightful batch of chewy, hearty cookies packed with oats and the warm spices of fall—perfect for busy weeknights or festive gatherings. Not only are they quick and easy to whip up, but they’re also a family-friendly favorite that will have everyone reaching for seconds. So, are you ready to embrace the flavors of fall with these scrumptious treats?

Why Make Pumpkin Spice No Bake Cookies?

Quick and Easy: These cookies are ready in just 30 minutes, making them a go-to treat for those busy days when you crave something sweet without the oven hassle.

Cozy Fall Flavors: With hearty oats and the warm spices of autumn, each bite is a comforting nod to classic seasonal desserts.

Family-Friendly Fun: Kids and adults alike will enjoy making these together, and they’ll love gobbling them up!

Versatile Variations: Swap in almond butter for nut-free options or sprinkle in chocolate chips for a delightful twist—perfect for personalizing each batch.

No Baking Required: Embrace the joy of baking without the heat—ideal for warm days or quick gatherings. For additional seasonal treats, why not check out Pumpkin French Toast or indulge in some S’mores Cookies Gooey too?

Pumpkin Spice No Bake Cookies Ingredients

For the Cookies

Pumpkin Puree – Provides moisture and a rich pumpkin flavor; avoid using pumpkin pie filling as it contains added spices and sugars.
Coconut Oil (or Butter) – Acts as a binding fat, contributing to the chewy texture and richness; gently warm if solid for easy mixing.
Brown Sugar – Adds sweetness and depth of flavor; can be substituted with coconut sugar for a healthier option.
Creamy Peanut Butter – Delivers flavor and protein while helping to bind the ingredients together; swap with almond butter for a different nutty taste.
Old-Fashioned Oats – Provide structure and chewiness; stick to old-fashioned oats as quick oats won’t yield the same delicious texture.
Salt – Enhances flavor; just a pinch will do wonders.
Pumpkin Pie Spice – Offers warm spice notes typical of fall flavors; can be substituted with a mix of cinnamon and nutmeg for a similar taste.
Vanilla Extract – Adds aromatic sweetness; it’s optional, but highly recommended for a richer flavor profile.

Step‑by‑Step Instructions for Pumpkin Spice No Bake Cookies

Step 1: Prepare Your Workspace
Start by lining a baking sheet with parchment paper, which will prevent the cookies from sticking. Make sure your workspace is clear and organized, as a tidy kitchen makes for a smooth cooking experience. Gather all your ingredients: pumpkin puree, coconut oil, brown sugar, peanut butter, old-fashioned oats, salt, pumpkin pie spice, and vanilla extract.

Step 2: Combine Key Ingredients
In a small saucepan, combine the pumpkin puree, coconut oil, brown sugar, and peanut butter over medium-high heat. Stir continuously to blend the ingredients smoothly, warming until the mixture begins to melt and becomes uniform, about 3-5 minutes. This will create a delightful base for your Pumpkin Spice No Bake Cookies, filling your kitchen with cozy aromas.

Step 3: Simmer the Mixture
Once combined, bring the mixture to a gentle simmer. Allow it to bubble for 60-90 seconds while stirring steadily to prevent sticking. You’ll know it’s ready when the mixture thickens slightly and has a glossy finish. Remove from heat, letting it cool for a couple of minutes while you prepare the dry ingredients.

Step 4: Mix Dry Ingredients
In a large mixing bowl, combine the old-fashioned oats, salt, pumpkin pie spice, and vanilla extract. Stir well to ensure an even blend of flavors, allowing the spices to distribute through the oats. This step is crucial as it enhances the savory notes of your Pumpkin Spice No Bake Cookies, making each bite irresistibly delicious.

Step 5: Combine Wet and Dry Ingredients
Pour the cooled pumpkin mixture over the dry ingredients in the mixing bowl. Using a sturdy spatula or wooden spoon, fold everything together until thoroughly combined. Make sure all the oats are coated, and the mixture appears sticky but well-mixed. This step is essential for achieving the right texture in your cookies.

Step 6: Shape the Cookies
Using a spoon or cookie scoop, drop portions of the mixture onto the prepared baking sheet. Aim for small, evenly sized rounds, flattening them slightly with the back of your spoon. Each shape should reflect the homey, rustic feel of the Pumpkin Spice No Bake Cookies. Leave a little space between each cookie as they will slightly expand when they cool.

Step 7: Cool and Set
Allow the cookies to cool and set at room temperature for at least 30 minutes. For a firmer texture, you can refrigerate them for a shorter time or until they reach your desired consistency. This final step ensures that your tasty treats hold their shape and develop that chewy texture everyone loves, ready to be savored!

Storage Tips for Pumpkin Spice No Bake Cookies

Room Temperature: Store cookies in an airtight container for up to one week. This keeps them fresh and delightful for snack time or dessert.

Refrigerate: For a firmer texture, these cookies can be kept in the fridge for up to two weeks. The cool environment helps enhance their chewiness.

Freezer: Freeze cookies in a freezer-safe container for up to three months. When ready to enjoy, simply thaw them at room temperature for that fresh-baked feel.

Reheating: If you prefer a warm treat, you can microwave them for a few seconds. This brings back their softness and cozy fall flavors.

Expert Tips for Pumpkin Spice No Bake Cookies

Perfect Consistency: Ensure the mixture simmers long enough; undercooking can lead to cookies that are too soft and won’t hold up well.

Coconut Oil Care: Use just melted coconut oil for the best texture; if it’s too hot, let it cool slightly before mixing.

Firm Shaping: Press the cookies firmly as you shape them to maintain their form; loose shapes may crumble after cooling.

Adjusting Texture: If the cookie mixture seems too wet, add more oats gradually. Conversely, if too dry, mix in a tablespoon of pumpkin puree for ideal consistency.

Ingredient Substitution: For nut allergies, swap peanut butter with sunflower seed butter and still enjoy delicious Pumpkin Spice No Bake Cookies!

Pumpkin Spice No Bake Cookies Variations

Feel free to get creative with these cookies and make them your own while savoring the delightful flavors of fall!

Nut-Free Alternative: Swap out peanut butter for sunflower seed butter—perfect for nut allergies and just as tasty.
Vegan Twist: Ensure the brown sugar is vegan and replace the coconut oil with a vegan-friendly butter substitute to enjoy plant-based goodness.
Add Some Crunch: Sprinkle in chopped nuts like walnuts or pecans for a delightful texture contrast that brings an extra layer of flavor.
Chocolate Delight: Fold in semi-sweet chocolate chips or dark chocolate chunks for a rich, sweet twist that pairs beautifully with pumpkin spice.
Fruit Infusion: Dried cranberries or raisins can add a chewy burst of sweetness—imagine biting into a cookie that surprises you with fruity flavor!
Boost the Spice: For those who love a kick, add an extra pinch of cinnamon or a dash of cayenne pepper for a surprising warmth in each bite.
Pumpkin-Chocolate Hybrid: Playfully combine the pumpkin mixture with cocoa powder to create a marbled effect—one bite of pumpkin, the next of chocolatey bliss!

Discover more exciting fall-inspired treats like Cinnamon Roll Cookies or try a delightful twist with Pumpkin S’mores Cookies—it’s all about personalizing your experience!

Make Ahead Options

These Pumpkin Spice No Bake Cookies are perfect for meal prep, allowing you to enjoy cozy autumn flavors with minimal effort throughout the week. You can prepare the cookie mixture up to 24 hours in advance; simply follow the recipe up until shaping the cookies. After mixing the wet and dry ingredients, let the dough sit covered in the refrigerator. This helps the oats absorb the moisture and flavor, ensuring just as delicious results. When you’re ready to enjoy, scoop and shape into cookies, then allow them to set at room temperature for about 30 minutes or refrigerate for a firmer texture. Keeping them in an airtight container will maintain their freshness for up to two weeks in the fridge, making them a fantastic option for busy weeknights!

What to Serve with Pumpkin Spice No Bake Cookies

As autumn leaves swirl and the chill settles in, it’s time to create a cozy meal perfectly paired with your sweet treat.

Creamy Pumpkin Soup: This silky, rich soup mirrors the flavors of your cookies, making for a warm, inviting starter.
Warm Chai Tea: The spices in chai amplify the cozy warmth of your cookies, making it a comforting beverage match.
Apple Slices with Caramel Dip: Crisp apples with a sweet dip add a refreshing crunch, contrasting beautifully with chewy cookies.
Roasted Butternut Squash Salad: Sweet, roasted squash and greens provide a savory balance to the sweetness of the cookies.
Maple Glazed Brussels Sprouts: The caramelized, earthy flavors pair wonderfully, making each bite a seasonal delight.
Cinnamon Hot Chocolate: This rich, decadent drink complements the cookies perfectly, wrapping you in warm indulgence.
Highly Flavored Cheese Platter: A variety of cheeses paired with figs and nuts offers a delightful contrast to the sweet notes of pumpkin spice.
Homemade Whipped Cream: A dollop atop the cookies enhances their fluffy texture, making every bite indulgent.
Honeyed Yogurt Parfait: Layering yogurt with granola and fruits creates a light yet satisfying dessert that pairs well with the cookies’ richness.

Pumpkin Spice No Bake Cookies Recipe FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! If you’re up for it, you can cook and puree your own pumpkin. Just make sure it’s smooth and free from any excess moisture. Fresh pumpkin will give you a beautiful flavor, but remember to avoid using pumpkin that’s meant for pie filling, as it contains extra sugars and spices.

How should I store leftover Pumpkin Spice No Bake Cookies?
Store these delicious cookies in an airtight container at room temperature for up to one week. If you want them to last longer, popping them in the refrigerator will keep them fresh for up to two weeks while also giving you that extra chewy texture!

Can I freeze Pumpkin Spice No Bake Cookies?
Yes! These cookies freeze beautifully. Place them in a single layer in a freezer-safe container, separating layers with parchment paper if needed. They can last up to three months in the freezer. When you’re ready to enjoy, simply let them thaw at room temperature, and they’ll regain their delightful chewiness.

What should I do if my cookie mixture seems too wet?
If you find your mixture is too wet to hold shape, no worries! Gradually add more old-fashioned oats, about a tablespoon at a time, until it reaches a thick, manageable consistency. On the flip side, if it seems too dry, fold in a tablespoon of pumpkin puree to bring the mixture together.

Are these cookies suitable for people with nut allergies?
Certainly! You can easily modify this recipe by substituting peanut butter with sunflower seed butter or another nut-free spread. This way, everyone can indulge in the cozy flavors of these Pumpkin Spice No Bake Cookies without worry!