The moment I laid eyes on this Breakfast Poutine with Hollandaise Sauce, I couldn’t help but feel excitement bubbling up inside me. Imagine crispy hash browns laid underneath a sumptuous layer of creamy hollandaise, rich gravy, and perfectly poached eggs—it’s breakfast redefined! This recipe not only brings the comfort of indulgent flavors to your brunch table, but it also allows for endless personalization, making it a fun canvas for your culinary creativity. Whether you’re a fan of smoky bacon, fresh veggies, or a variety of cheeses, this dish is quick to prepare and will leave everyone asking for seconds. Are you ready to elevate your morning routine with this delightful twist on a Canadian classic?

Why is Breakfast Poutine a Must-Try?

Comforting Indulgence: Each bite of this Breakfast Poutine with Hollandaise Sauce is a warm hug for your taste buds, blending crispy hash browns and creamy hollandaise for a luxurious experience.

Customizable Delight: Tailor your poutine to your liking—add sautéed mushrooms or fresh avocado slices to create a dish that’s uniquely yours.

Quick Preparation: With just a few simple steps, you can whip this dish up in no time, perfect for busy mornings or an easy weekend brunch.

Crowd-Pleasing Flavor: This recipe is sure to impress family and friends; it combines familiar comfort food with gourmet flair, making it a star at any brunch table.

Savory Versatility: Not only does it shine on its own, but you can also pair it with refreshing sides like a citrus salad or even crisp breakfast potatoes from a quick Breakfast Quiche Customize for an unforgettable meal!

Breakfast Poutine Ingredients

For the Base
• Frozen Hash Browns – A crispy texture foundation, or swap for fresh potatoes if preferred.
• Large Eggs – Vital for poaching; packed with protein, can be replaced with scrambled eggs if desired.

For the Hollandaise Sauce
• Unsalted Butter – Provides richness and acts as the emulsifier; use melted and warm.
• Egg Yolks – Creates a creamy base; omit the whites for a richer flavor.
• Dijon Mustard – Adds depth to the sauce; substitute with yellow mustard in a pinch.
• White Wine Vinegar – Helps in poaching eggs; lemon juice works as a replacement.
• Lemon Juice – Balances the richness with acidity; lime juice is another great option.
• Cayenne Pepper – Brings a bit of heat; skip it if heat is not to your taste.
• Garlic Powder – Optional, enhances flavor profile beautifully.

For the Toppings
• Bacon – Savory crunch that elevates the dish; turkey bacon or crispy tempeh can be used for a vegetarian option.
• Cheddar Cheese – Imparts a sharp, tangy note; Monterey Jack or Gouda offer tasty alternatives.
• Mozzarella Cheese – Delivers a creamy, melty texture; consider substituting with provolone or fontina.
• Prepared Gravy – Adds moisture and savory depth; exchange for a creamy béchamel for variety.

Seasoning
• Salt and Black Pepper – Enhance the overall flavors; customize levels to your taste.

This Breakfast Poutine with Hollandaise Sauce is a base for creativity—add your favorite toppings to make it truly your own!

Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce

Step 1: Prepare the Hash Browns
Preheat your oven to 400°F (200°C). Spread the frozen hash browns evenly on a baking sheet and bake for about 20 minutes, or until they turn golden brown and crispy. Keep an eye on them for a perfect crunch, as they will be the delightful base for your breakfast poutine.

Step 2: Cook the Bacon
While the hash browns are baking, heat a skillet over medium-high heat and add olive oil. Once hot, add the bacon strips and cook until crispy, about 5-7 minutes. Use tongs to flip them halfway through for even cooking. When done, transfer the crispy bacon to a paper towel-lined plate and crumble them once cooled.

Step 3: Poach the Eggs
In the same skillet, carefully crack in the eggs, making sure to keep the yolks intact. Poach them for 3-4 minutes until the whites are set but the yolks remain runny. To enhance flavor, season with salt and black pepper. Use a slotted spoon to remove the poached eggs and set them aside on a plate.

Step 4: Make the Hollandaise Sauce
Prepare the hollandaise sauce using a double boiler, or place a heatproof bowl over a pot of simmering water. Whisk together egg yolks, Dijon mustard, and white wine vinegar until the mixture is pale and foamy, about 2-3 minutes. Gradually drizzle in melted butter while whisking continuously to avoid scrambling, until the sauce thickens.

Step 5: Assemble the Poutine
Once your hash browns are golden and crispy, place them on a large serving plate. Gently layer on the poached eggs, followed by crumbled bacon, shredded cheddar, and mozzarella cheese. Spoon warm prepared gravy over the top to melt the cheeses and enhance the comforting flavors of your breakfast poutine.

Step 6: Add the Hollandaise and Serve
Finally, finish your masterpiece with a generous drizzle of hollandaise sauce, allowing its richness to seep into the layers. Serve immediately while everything is hot, ensuring that each bite of this Breakfast Poutine with Hollandaise Sauce is a delightful experience bursting with flavors.

How to Store and Freeze Breakfast Poutine

Fridge: Store leftover breakfast poutine in an airtight container for up to 3 days. Reheat in the oven or microwave, adding a splash of water to keep it moist.

Freezer: Freeze the components separately for up to 2 months. Pack hash browns and gravy in sealable bags, and store hollandaise in a container. Thaw in the fridge overnight before reheating.

Reheating: For best results, reheat the hash browns in the oven to restore their crispiness while warming the gravy and hollandaise sauce gently on low heat.

Make-Ahead: Prepare hash browns, gravy, and hollandaise sauce in advance to save time. Store each component separately in the fridge and assemble the dish when ready to enjoy your breakfast poutine!

Breakfast Poutine with Hollandaise Sauce Variations

Feel free to get creative and make this delicious breakfast poutine uniquely yours!

Cheese Swap: Substitute cheddar for smoked gouda or pepper jack for a smoky kick. This little twist elevates the flavor profile beautifully!
Veggie Delight: Add sautéed mushrooms, bell peppers, or fresh spinach to incorporate a healthy twist and add a pop of color to your dish. These greens perfectly complement the creamy hollandaise!
Meatless Option: Replace bacon with crispy tempeh or smoked tofu for a delicious vegetarian alternative that still delivers that savory crunch.
Different Gravy: Switch prepared gravy for a homemade mushroom sauce or a zesty chorizo gravy to ramp up the flavor. Each sauce brings its own twist, inviting you to explore new tastes.
Spicy Touch: Add diced jalapeños or a sprinkle of red pepper flakes to the hollandaise for a spicy kick that will awaken your taste buds.
Fruity Contrast: Top with fresh avocado slices or a dollop of pico de gallo for a contrasting freshness that beautifully balances the rich flavors.
Health Boost: Use sweet potatoes instead of hash browns for a nutritious twist, adding natural sweetness and vibrant color to your poutine. Sweet potatoes are packed with nutrients!
Sauce Variations: Substitute hollandaise with a creamy avocado dressing for a refreshing spin. It’s light, yet indulgent, perfect for those seeking something different.

Mix and match these variations to find your perfect breakfast poutine concoction. For other breakfast inspirations, why not try out these delicious options? How about serving alongside some delightful Baked Apple Fritters or mood-lifting Breakfast Quiche Customize? Enjoy!

What to Serve with Breakfast Poutine with Hollandaise Sauce

Brighten up your brunch table with these delightful pairings that complement the rich and creamy flavors of your breakfast creation.

Fresh Fruit Salad:
A vibrant mix of berries and citrus adds a refreshing contrast, cleansing the palate between bites of savory poutine.
Crispy Rosemary Potatoes:
These seasoned, golden potatoes bring an earthy crunch, perfectly balancing the creaminess of the hollandaise sauce and richness of the cheese.
Sautéed Spinach:
This tender green adds a pop of color and delicate flavor, providing a nutritious element to your indulgent breakfast platter.
Iced Coffee or Espresso:
A bold and refreshing drink choice, coffee pairs excellently with the savory notes of your poutine, elevating the entire meal experience.
Sparkling Water with Lemon:
The bright, fizzy notes cleanse the palate and enhance the meal with a touch of elegance, making it feel extra special.
Avocado Toast:
Creamy avocado on crisp bread can elevate your breakfast game, providing healthy fats that harmonize beautifully with your poutine.
Mini Cinnamon Rolls:
For those with a sweet tooth, these can be a delightful finishing touch, offering a sweet and soft contrast amid the savory layers of the poutine.

With these thoughtful pairings, your breakfast poutine experience will be elevated to a whole new level!

Expert Tips for Breakfast Poutine

Stay Crisp: Ensure hash browns are fully baked and crispy before adding toppings. This contrast enhances the texture of the breakfast poutine.
Whisk Continuously: When making the hollandaise, whisk constantly while adding melted butter to prevent the sauce from curdling.
Temperature Control: Use a double boiler for the hollandaise sauce; it helps maintain an even temperature for smooth emulsification.
Experiment with Toppings: Don’t hesitate to get creative! Add unique toppings like avocados or sautéed spinach to personalize your breakfast poutine.
Reheat with Care: If you have leftovers, reheat them gently on low heat to preserve texture without drying anything out.

Make Ahead Options

These Breakfast Poutine with Hollandaise Sauce are perfect for meal prep enthusiasts! You can prepare the hash browns, gravy, and hollandaise sauce up to 2 days in advance. Simply bake the hash browns and let them cool before refrigerating in an airtight container. For the hollandaise, store it in a separate container and to reheat, use a double boiler to maintain its creamy texture. When you’re ready to serve, heat the hash browns in the oven to restore their crispness and quickly cook the eggs. Assemble the dish with your toppings, spoon over the warmed gravy, and finish with a drizzle of hollandaise—enjoy a gourmet breakfast with minimal effort!

Breakfast Poutine with Hollandaise Sauce Recipe FAQs

How do I choose the best hash browns for my breakfast poutine?
Absolutely! Look for hash browns that are crispy and golden. Frozen ones tend to have a uniform texture, but if you’re using fresh potatoes, choose ones that feel firm without any dark spots. If you want a homemade touch, freshly grated potatoes lightly fried can create that perfect crispy base!

How should I store leftovers of my breakfast poutine?
After savoring your breakfast, if you have leftovers, transfer them into an airtight container. They can stay fresh in the fridge for up to 3 days. When ready to enjoy, you can reheat either in the oven or microwave—just add a splash of water to maintain moisture and revive that delightful flavor.

Can I freeze components of the breakfast poutine?
Certainly! You can freeze different components separately for up to 2 months. Use sealable bags for the hash browns and gravy, and store hollandaise sauce in a container. Be sure to thaw everything in the fridge overnight before use. To reheating, I recommend warming hash browns in the oven to regain their crispiness.

What can I do if my hollandaise sauce separates?
No worries! If your hollandaise separates while reheating, you can salvage it. Create a new mixture by whisking together one egg yolk with a teaspoon of warm water. Gradually whisk in the separated hollandaise sauce over low heat until it re-emulsifies. Give it a go; it works wonders!

Is this breakfast poutine suitable for those with dietary restrictions?
Definitely! To ensure it meets various dietary needs, you can easily customize it. For a vegetarian option, replace bacon with crispy tempeh or mushrooms. Additionally, if anyone’s allergic to eggs, consider skipping the hollandaise and using a flavorful avocado sauce instead for a different yet creamy experience.