As the sun sets and the kitchen fills with the inviting scent of something warm and delicious, I can’t help but feel a wave of comfort wash over me. That’s when I know it’s time for my go-to dish: Hot Honey Chicken Tenders with Creamy Baked Mac and Cheese. This combination is nothing short of a culinary hug, with crunchy chicken tenders coated in a sweet and spicy glaze, perfectly complemented by the rich, gooey goodness of baked macaroni. Not only does this meal transport you straight to Southern comfort food heaven, but it’s also effortless to pull together—perfect for cozy family dinners or when you’re looking to impress friends on game day. Curiously about how to bring this delightful dish to your table? Let’s dive into the recipe!
Why is this dish a must-try?
Comforting and satisfying: Experience a cozy meal that evokes feelings of home with every bite.
Bold flavors: The sweet and spicy hot honey glaze on the chicken adds a burst of excitement to your dinner table.
Easy to make: With simple ingredients and straightforward steps, you can whip up this fantastic dish without any fuss.
Perfect for gatherings: Whether it’s a family dinner or a game day feast, this recipe will undoubtedly impress your guests. Pair it with a refreshing side salad or consider making some Baked Chicken Cheese for a complete meal!
Dishes that shine together: Hot Honey Chicken Tenders and creamy baked mac and cheese make the ultimate duo, creating a comforting balance of textures and flavors sure to satisfy even the pickiest eaters.
Hot Honey Chicken Tenders Ingredients
• The perfect ingredients for a comforting meal!
For the Chicken Tenders
- Chicken Tenders – The heart of the dish, providing tender and juicy bites.
- Buttermilk – Tenderizes the chicken and ensures a great coating adherence; you can substitute it with milk and lemon juice if you’re out.
- All-Purpose Flour – Essential for creating the crispy coating on the chicken.
- Paprika – Adds a smoky depth and beautiful color.
- Garlic Powder – Enhances the flavor profile wonderfully.
- Salt – A must-have for seasoning; adjust to your taste.
- Black Pepper – Provides a bit of heat; fresh ground is best.
- Oil – Use a neutral oil with a high smoke point like canola for frying.
For the Hot Honey Glaze
- Honey – The star ingredient that brings sweetness to the hot honey glaze; adjust based on your sweetness preference.
- Hot Sauce – Introduces the heat; opt for cayenne-based sauces like Frank’s RedHot for an ideal kick.
- Butter – Adds richness and depth to the glaze.
For the Baked Mac and Cheese
- Elbow Macaroni – The base of the mac and cheese; feel free to swap with shells or cavatappi.
- Cheddar Cheese – Delivers classic cheesy flavor; you can choose sharp or mild based on your preference.
- Mozzarella Cheese – Adds creaminess and that delicious stretchy texture.
- Milk – Essential for the cheese sauce; whole milk yields the creamiest results.
- Extra Cheese (for topping) – For a golden, bubbly finish on your baked mac and cheese!
With these ingredients, you’re well on your way to savoring the delightful combination of Hot Honey Chicken Tenders with Baked Mac and Cheese. Happy cooking!
Step‑by‑Step Instructions for Hot Honey Chicken Tenders with Baked Mac and Cheese
Step 1: Marinate the Chicken
Begin by soaking your chicken tenders in buttermilk for at least 30 minutes in the refrigerator. This step is crucial as it tenderizes the meat, ensuring your hot honey chicken tenders are succulent and flavorful. After marinating, they will have a lovely rich coating that adheres perfectly during the next steps.
Step 2: Prepare the Coating
While the chicken is marinating, mix together all-purpose flour, paprika, garlic powder, salt, and black pepper in a large bowl. This seasoning blend adds a wonderful depth of flavor to the chicken tenders. Stir well to combine and ensure the flour mixture is evenly seasoned, which will enhance the overall taste of your Hot Honey Chicken Tenders.
Step 3: Dredge the Tenders
Once your chicken has marinated, take each tender and coat it thoroughly in the flour mixture you just prepared. Make sure to shake off any excess flour to avoid clumping. This process provides the crispy exterior you crave for your hot honey chicken tenders, creating a delightful contrast to the tenderness of the meat inside.
Step 4: Fry the Chicken
Heat a deep skillet or frying pan over medium-high heat, adding enough oil to reach a depth of about 1 inch. Once the oil reaches 350°F (175°C), carefully place your coated chicken tenders into the hot oil. Fry them in batches for about 5-7 minutes, turning occasionally, until golden brown and crispy. Drain cooked tenders on paper towels to absorb excess oil.
Step 5: Make the Hot Honey Glaze
In a small bowl, mix together honey, your chosen hot sauce, and melted butter until well combined. This glaze is what gives your hot honey chicken tenders their signature sweet and spicy kick. Brush the glaze generously over the tenders while they are still warm, allowing the flavors to marry beautifully.
Step 6: Prepare Baked Mac and Cheese
Preheat your oven to 375°F (190°C). Meanwhile, melt butter in a saucepan over medium heat to create a roux. Once melted, whisk in a bit of flour to form a paste, and then gradually stir in milk, cooking until the mixture thickens. This rich base is essential for making your creamy baked mac and cheese.
Step 7: Create the Cheese Sauce
After the roux is thickened, reduce the heat to low and stir in shredded cheddar and mozzarella cheese, along with salt, black pepper, and garlic powder. Keep stirring until fully melted and the sauce is smooth and creamy. This sauce will envelop your macaroni in lovely cheesy goodness, complementing the hot honey chicken tenders perfectly.
Step 8: Combine and Bake the Mac and Cheese
Cook elbow macaroni according to package instructions until al dente. Drain and add this to your cheese sauce, mixing until all the pasta is coated. Transfer the mixture to a greased baking dish, top with extra cheese for that enticing golden crust, and bake for 20 minutes or until bubbly and golden brown on top. This baked mac and cheese will be the comforting side to your hot honey chicken tenders.
Expert Tips for Hot Honey Chicken Tenders
- Crispy Perfection: Ensure your oil is heated to 350°F (175°C) before adding the chicken. This temperature helps achieve that golden, crispy texture we all love.
- Marination Time: Don’t rush the marination process! Letting the chicken sit in buttermilk for at least 30 minutes maximizes tenderness and flavor.
- Adjust the Heat: Dial up or down the hot sauce in your glaze based on your spice tolerance. A few drops can provide a mild kick, while more will turn up the heat!
- Cheesy Goodness: For a richer baked mac and cheese, consider mixing different types of cheeses. Sharp cheddar combined with creamy mozzarella creates a delectable flavor balance.
- Make-Ahead Magic: You can prepare the mac and cheese a day in advance and simply bake it when you’re ready to serve your Hot Honey Chicken Tenders.
- Leftover Love: Store any leftovers in airtight containers for up to 3 days. Reheat gently to maintain the crispy texture of the chicken tenders.
What to Serve with Hot Honey Chicken Tenders with Baked Mac and Cheese
Bring warmth and comfort to your table with delightful sides that perfectly complement this sweet and spicy dish.
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Southern Collard Greens: These tender greens add a hearty, earthy flavor, balancing the sweetness of the chicken and richness of the mac and cheese.
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Creamy Coleslaw: The crunchy, tangy slaw provides a refreshing contrast to the warm, gooey mac and cheese and the crispy chicken.
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Garlic Breadsticks: Golden and buttery, these breadsticks are perfect for mopping up any leftover hot honey glaze, enhancing the meal’s indulgence.
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Cornbread Muffins: Soft and slightly sweet, cornbread introduces a delightful texture and complements the spicy notes of the chicken beautifully.
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Grilled Corn on the Cob: Juicy and sweet corn adds a pop of color and seasonal flavors, making every bite taste like summer.
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Iced Sweet Tea: Cool and refreshing, this classic Southern drink pairs splendidly with the meal’s comforting vibes, rounding out the experience perfectly.
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Chocolate Chip Cookies: For dessert, these warm, gooey cookies satisfy your sweet tooth after the savory goodness of the chicken tenders and mac and cheese.
This array of sides will not only enhance your Hot Honey Chicken Tenders with Baked Mac and Cheese but also create a memorable dining experience filled with love and warmth!
Storage Tips for Hot Honey Chicken Tenders
Fridge: Store leftover Hot Honey Chicken Tenders and baked mac and cheese in airtight containers for up to 3 days to maintain freshness and flavor.
Freezer: If you want to store them longer, freeze the chicken tenders and mac and cheese in suitable containers for up to 2 months. Wrap them well to prevent freezer burn.
Reheating: When ready to enjoy again, reheat chicken tenders in the oven at 350°F (175°C) for about 10-15 minutes until crispy. For mac and cheese, microwave or bake until heated through, adding a splash of milk for creaminess if needed.
Make Ahead Options
These Hot Honey Chicken Tenders with Baked Mac and Cheese are perfect for meal prep lovers! You can marinate the chicken tenders in buttermilk up to 24 hours in advance to enhance tenderness. Additionally, you can prepare the mac and cheese mixture and assemble it in the baking dish up to 3 days before baking. To maintain quality, be sure to cover it tightly with plastic wrap to prevent drying out. When you’re ready to serve, simply bake the mac and cheese while frying the chicken on the stovetop for a quick finish. This saves time and ensures a delicious, comforting meal with minimal effort!
Hot Honey Chicken Tenders Variations
Feel free to get creative with your Hot Honey Chicken Tenders and Baked Mac and Cheese to suit your taste and dietary needs!
- Cheese Swap: Opt for Gruyère or blue cheese for a gourmet twist. Their distinct flavors will elevate the dish to a whole new level.
- Lean Option: Substitute chicken tenders with chicken breast strips for a lighter version. The taste remains just as delightful, but with fewer calories!
- Veggie Boost: Add spinach or cherry tomatoes to the mac and cheese. They’ll not only enhance the flavor profile but also introduce a lovely pop of color!
- Gluten-Free: Use gluten-free flour and pasta to make this dish suitable for those with gluten sensitivities. Enjoy the same comforting flavors without worry.
- Spice things up: Experiment with different hot sauces to tailor the heat level to your liking. Sriracha or chipotle sauce can add exciting new dimensions to the glaze.
- Creamy Mac Overload: Mix in cream cheese or goat cheese to the cheese sauce for extra creaminess. This luxurious addition enhances the richness of your baked mac and cheese!
- Add some crunch: Top the mac and cheese with panko breadcrumbs and a bit of parmesan before baking for an irresistible crispy crust. Trust me, that crunch will have your family clamoring for more!
- Mediterranean Flair: Swap out the spices in the chicken for Italian herbs and serve it with a side of Greek Chicken Tenders or a refreshing salad. It’s a delicious way to put a twist on comfort food!
With these inspired variations, your Hot Honey Chicken Tenders with Baked Mac and Cheese can be a new experience every time you whip it up. So go ahead, get adventurous, and enjoy your culinary journey! If you’re looking for a fantastic side to pair with this meal, try out Dolly’s Chicken and Stuffing Casserole for a warm embrace on the plate!
Hot Honey Chicken Tenders with Baked Mac and Cheese Recipe FAQs
How do I select the right chicken tenders?
Absolutely! When choosing chicken tenders, look for those that are plump and have a pinkish hue without any dark spots, which may indicate spoilage. Fresh chicken should also feel moist but not slimy. If possible, opt for organic or free-range options for better flavor and quality.
What is the best storage method for leftovers?
To keep your Hot Honey Chicken Tenders and baked mac and cheese fresh, store them in airtight containers in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing to avoid steam buildup, which can lead to sogginess.
Can I freeze these dishes for later?
Very! To freeze your chicken tenders and mac and cheese, allow them to cool completely first. Then, wrap each item well in foil or plastic wrap, ensuring there is no air exposure. Store them in freezer-safe containers for up to 2 months. For best results, label them with the date for easy tracking!
What if my chicken tenders aren’t crispy enough?
If your chicken tenders turn out soggy, it’s likely because the oil wasn’t hot enough. Always ensure your frying oil is preheated to 350°F (175°C) before adding the chicken. Additionally, consider dredging your tenders again in the flour mixture just before frying for extra crunch!
Can I make this recipe gluten-free?
Certainly! To make gluten-free Hot Honey Chicken Tenders and baked mac and cheese, substitute all-purpose flour with a gluten-free flour blend. For the mac and cheese, use gluten-free pasta and ensure your cheeses are free from any additives containing gluten. Adjust the measurements according to your preferred brands, as they can vary in absorbency.
Is this meal suitable for kids?
Definitely! The combination of crispy chicken and creamy mac and cheese is usually a hit with kids. If your little ones are sensitive to spice, simply reduce the hot sauce in the glaze or leave it out altogether. You can also serve the glaze on the side for dipping, allowing them to enjoy it at their own spice level.
Hot Honey Chicken Tenders with Baked Mac and Cheese Bliss
Ingredients
Equipment
Method
- Marinate the Chicken by soaking in buttermilk for at least 30 minutes.
- Prepare the Coating by mixing flour, paprika, garlic powder, salt, and black pepper in a bowl.
- Dredge the Tenders by coating them thoroughly in the seasoned flour mixture.
- Fry the Chicken in hot oil until golden brown and crispy, about 5-7 minutes.
- Make the Hot Honey Glaze by mixing honey, hot sauce, and melted butter until combined.
- Preheat the oven to 375°F (190°C) and prepare a roux with melted butter and flour.
- Create the Cheese Sauce by stirring in milk, cheddar, mozzarella, salt, black pepper, and garlic powder until smooth.
- Combine elbow macaroni with the cheese sauce, transfer to a baking dish, and top with extra cheese.
- Bake for 20 minutes or until bubbly and golden brown on top.
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