Name: Indulge in Garlic Butter Mushroom Pappardelle Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces Pappardelle Pasta (Can substitute with fettuccine or tagliatelle); 3 tablespoons Butter (Unsalted ideal for seasoning control); 4 cloves Garlic (Fresh minced recommended); 8 ounces Mushrooms (Mix of oyster, button, or portobello recommended); 1/2 cup White Wine or Broth (Vegetable broth with lemon juice works well); 1/4 cup Fresh Herbs (parsley or basil) (Brightens the dish); 1/2 cup Heavy Cream (Optional, for richer sauce)

As the sun sets and the kitchen hums with warmth, the comforting aroma of garlic and earthy mushrooms fills the air. I often find myself reaching for this Garlic Butter Mushroom Pappardelle, a recipe that seamlessly transforms an ordinary evening into something extraordinary. In just under 30 minutes, you can whip up this rich vegetarian pasta dish, featuring luxurious ribbons of pappardelle drizzled in a garlicky butter sauce, perfectly paired with caramelized mushrooms. It’s a delightful option for busy weeknights or relaxed weekend entertaining, appealing to both seasoned chefs and those just starting their culinary journey. Imagine savoring each bite, knowing you created a restaurant-worthy meal right at home. Curious to dive into this delicious dish with me? Let’s get cooking!

Why is Garlic Butter Mushroom Pappardelle Amazing?

Quick Preparation: This dish comes together in under 30 minutes, making it perfect for busy weeknights when you crave something delicious without the hassle.

Rich Flavor Profile: The blend of roasted garlic, savory mushrooms, and buttery goodness creates an indulgent flavor experience that will leave you satisfied.

Versatile Ingredients: Easily swap in different types of mushrooms or add greens for an extra nutritional boost. You could even take a cue from my Roasted Garlic White Pizza and mix in some cheese for added richness!

Crowd-Pleasing Appeal: Perfect for family dinners or entertaining, this dish impresses guests and loved ones—making it a go-to for any occasion.

Vegetarian Delight: Celebrating meat-free meals has never been easier with this recipe that hits all the right notes without skimping on flavor!

Elevate your next meal with this fantastic Garlic Butter Mushroom Pappardelle and see how it transforms ordinary cooking into something truly special.

Garlic Butter Mushroom Pappardelle Ingredients

For the Pasta

Pappardelle Pasta – The wide, flat noodles are perfect for holding onto the rich garlic butter sauce; feel free to substitute with fettuccine or tagliatelle if needed.

For the Sauce

Butter – Adds creaminess and depth; unsalted is ideal to maintain control over seasoning.
Garlic – Fresh minced garlic ups the flavor; garlic powder can be used in a pinch but may not deliver the same aroma.
Mushrooms – Consider using a mix such as oyster, button, or portobello for a depth of flavor that complements the dish beautifully.
White Wine or Broth – This balances the flavors and enhances the sauce; vegetable broth with a splash of lemon juice works well as a substitute.
Fresh Herbs (parsley or basil) – Fresh herbs like parsley brighten the dish; basil offers a different, delightful flavor twist.
Heavy Cream (optional) – For a richer sauce, add heavy cream or substitute with crème fraîche; it’s also fine to leave it out for a lighter dish.

Note: These ingredients come together to create an unforgettable Garlic Butter Mushroom Pappardelle that embodies the essence of comfort food with a vegetarian twist.

Step‑by‑Step Instructions for Garlic Butter Mushroom Pappardelle

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil over high heat. Add the pappardelle pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking. Once done, reserve about a cup of pasta water, then drain the pasta and set it aside in a colander to keep warm.

Step 2: Sauté Mushrooms
In a large skillet, melt 3 tablespoons of unsalted butter over medium-high heat. Once melted and foamy, add sliced mushrooms and spread them in a single layer. Allow them to cook undisturbed for about 5-7 minutes until they caramelize into a beautiful golden-brown, stirring only once or twice to avoid overcooking.

Step 3: Add Garlic
Reduce the heat to medium-low and add 4 minced garlic cloves to the skillet with the mushrooms. Stir and sauté for approximately 1-2 minutes, just until the garlic becomes fragrant and starts to turn lightly golden. Be careful not to burn the garlic, as it can turn bitter and affect the Garlic Butter Mushroom Pappardelle’s flavor.

Step 4: Deglaze the Pan
Pour in ½ cup of white wine or vegetable broth to deglaze the skillet, scraping up any browned bits stuck to the bottom. Increase the heat to medium-high again and let the liquid simmer for about 3-4 minutes until it reduces slightly, enriching the flavor while the aromas combine with the sautéed garlic and mushrooms.

Step 5: Combine the Pasta
Add the drained pappardelle directly into the skillet with the garlic and mushrooms. Toss the pasta gently to coat it thoroughly in the delicious garlic butter sauce. If the mixture feels dry, gradually add a bit of the reserved pasta water, mixing until you reach your desired sauce consistency to ensure every strand is covered.

Step 6: Finish the Dish
Remove the skillet from heat and stir in a handful of chopped fresh parsley or basil for a burst of freshness. If you prefer a creamier sauce, fold in some heavy cream at this point. Taste and adjust seasoning with salt and pepper before serving the Garlic Butter Mushroom Pappardelle immediately, garnishing with extra herbs if desired.

How to Store and Freeze Garlic Butter Mushroom Pappardelle

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Make sure to reheat gently to preserve the creamy texture of the sauce.

Freezer: For longer storage, freeze the Garlic Butter Mushroom Pappardelle in a freezer-safe container for up to 2 months. To avoid freezer burn, wrap it tightly in plastic wrap before placing it in the container.

Reheating: When ready to enjoy, thaw in the fridge overnight if frozen. Reheat in a skillet over medium-low heat, adding a splash of water or broth to loosen the sauce and maintain creaminess.

Note: To keep the mushrooms from becoming soggy, consider storing the pasta and sauce separately if you anticipate leftovers.

Expert Tips for Garlic Butter Mushroom Pappardelle

Sear the Mushrooms: Allow mushrooms to cook undisturbed to achieve better caramelization. This enhances the flavor of your Garlic Butter Mushroom Pappardelle.
Watch the Garlic: Always reduce the heat when adding garlic. Cooking it too quickly can lead to bitterness, ruining the dish’s rich flavor profile.
Flavor Boost: For an extra kick, sprinkle crushed red pepper flakes when sautéing the garlic. It adds a warm depth that elevates the overall taste.
Save That Pasta Water: Reserve pasta water before draining; it’s your secret weapon to adjust the sauce’s consistency. Just a splash can make a world of difference.
Fresh Herbs Finish: Stir in fresh herbs at the end for maximum flavor without wilting. This keeps your Garlic Butter Mushroom Pappardelle bright and vibrant!

What to Serve with Garlic Butter Mushroom Pappardelle

As the rich flavors of this creamy dish linger in the air, you can elevate your dining experience with the perfect companions.

Crispy Garlic Bread: The crunchy, buttery slices bring a delightful texture that’s perfect for mopping up the garlic sauce.
Fresh Green Salad: A light blend of greens with a citrus vinaigrette adds a refreshing contrast to the richness of the pasta.
Roasted Vegetables: Seasonal veggies, roasted to caramelized perfection, bring an earthiness that complements the savory mushrooms beautifully.
Parmesan Cheese: A sprinkle of finely grated Parmesan over the pasta not only enhances flavor but adds a lovely umami kick.
Herbed Quinoa: This nutty, protein-packed side pairs well, providing a wholesome balance to the meal’s indulgence while maintaining a vegetarian theme.
Red Wine: A glass of light red, like a Pinot Noir, enhances the dish’s flavor profile, creating a delicious harmony of tastes.
Chocolate Mousse: For dessert, a silky chocolate mousse offers a sweet finale, perfectly countering the savory notes of the meal.

Garlic Butter Mushroom Pappardelle Variations

Feel free to customize this dish to suit your taste buds and pantry staples!

Gluten-Free: Swap pappardelle for your favorite gluten-free pasta, ensuring everyone can enjoy this delicious meal.
Mushroom Medley: Mix different mushroom varieties, such as shiitake or portobello, to enhance the earthy flavor profile.
Add Greens: Stir in fresh spinach or kale during the final stages of cooking for added nutrition and a pop of color.
Creamy Upgrade: For a richer sauce, incorporate a splash more heavy cream or some crème fraîche after deglazing.
Extra Flavor: Get adventurous by adding a splash of soy sauce or balsamic vinegar for a delightful umami twist.
Herb Variations: Experiment with fresh herbs like thyme or chives in place of parsley, bringing in unique flavor notes.
Cheese Lover’s Delight: If you’re feeling indulgent, consider mixing in some grated Parmesan or Pecorino Romano, enhancing creaminess.
Spicy Kick: Add crushed red pepper flakes or diced jalapeños while cooking garlic for a touch of heat and excitement.

Each variation opens a new path to culinary joy, so don’t hesitate to play around with flavors! And if you’re looking to add more garlic notes, why not prepare a side of Cowboy Butter Steak Sliders or indulge in some Golden Crust Garlic for a full-on feast?

Make Ahead Options

These Garlic Butter Mushroom Pappardelle are perfect for meal prep enthusiasts! You can prepare the sautéed mushrooms and garlic butter sauce up to 3 days in advance. Simply cook the mushrooms, add the garlic, and deglaze with white wine or broth; allow the mixture to cool before transferring it to an airtight container for refrigeration. You can also cook the pappardelle up to 24 hours ahead of time, storing it separately to maintain its texture. When you’re ready to serve, gently reheat the sauce and pasta together over low heat, adding reserved pasta water as needed to achieve your desired consistency. This way, you’ll have a restaurant-quality meal on the table without the fuss!

Garlic Butter Mushroom Pappardelle Recipe FAQs

How do I choose the best mushrooms for this dish?
Absolutely! When selecting mushrooms for Garlic Butter Mushroom Pappardelle, look for firm, plump varieties without any dark spots or blemishes. Fresh mushrooms should have a pleasant earthy aroma and a smooth, unwrinkled surface. Varieties like oyster or king trumpet can add unique flavor, while button mushrooms offer a mild taste that pairs nicely with garlic and butter.

How should I store leftovers from Garlic Butter Mushroom Pappardelle?
You can store any leftovers in an airtight container in the fridge for up to 2 days. For best results, reheat gently on the stove, adding a splash of water or broth to loosen the sauce. This way, you keep that creamy texture intact rather than having it become clumpy.

Can I freeze Garlic Butter Mushroom Pappardelle?
Yes, you can! To freeze the pappardelle, place it in a freezer-safe container, letting it cool completely before sealing. It can be frozen for up to 2 months. To avoid freezer burn, tightly wrap it in plastic wrap before placing it in the container. When you’re ready to eat, thaw it overnight in the fridge and reheat gently with a splash of broth or water.

What if my sauce is too thin?
If your sauce turns out too thin, no worries! Start by cooking it a little longer over medium heat to allow it to reduce, thickening naturally. You can also add a few teaspoons of reserved pasta water to help it bind better. For an even creamier consistency, a splash of heavy cream or a sprinkle of grated cheese can work wonders.

Are there any dietary considerations for this recipe?
Very much so! This Garlic Butter Mushroom Pappardelle is vegetarian-friendly, perfect for those looking to enjoy meat-free meals. If you’re cooking for anyone with gluten sensitivities, simply swap in gluten-free pasta, ensuring everyone can indulge without worry!