As the leaves turn crisp and the scent of pumpkin spice begins to waft through the air, I can’t help but crave something truly special to celebrate the season—like my creamy Pumpkin Tiramisu with Pumpkin Spice. This delightful no-bake dessert combines the airy goodness of coffee-soaked ladyfingers with a luscious pumpkin mascarpone cream, capturing the essence of fall with every dreamy bite. Not only is it an effortless showstopper for Thanksgiving gatherings, but it’s also freezer-friendly, making it the perfect indulgence to prepare ahead of time. Curious about how to make this seasonal favorite? Let’s embark on this delicious journey together!

Why Is Pumpkin Tiramisu So Special?

Indulgent Layers: This creamy Pumpkin Tiramisu brings together rich mascarpone and spiced pumpkin for a heavenly dessert that will impress your guests.
No-Bake Convenience: Skip the oven! This effortless no-bake recipe is perfect for those busy fall days when time is limited.
Fall Flavor Fusion: Each bite combines the distinct taste of pumpkin with the warmth of coffee, making it the ultimate autumn treat.
Crowd-Pleaser: Whether it’s Thanksgiving or a cozy dinner party, this dessert is sure to captivate everyone at the table.
Make-Ahead Magic: Chill it in advance and take the stress out of hosting. You can even serve it alongside a hot cup of coffee for the perfect pairing! For more delicious fall ideas, check out my Pumpkin French Toast or Pumpkin Smores Cookies.

Creamy Pumpkin Tiramisu Ingredients

For the Pumpkin Mascarpone Cream
• Mascarpone Cheese – Provides creaminess and richness; ensure it’s at room temperature for easy mixing.
• Heavy Cream – Adds stability and lightness when whipped; always use it cold for better results.
• Pumpkin Puree – Imparts natural sweetness and a deep pumpkin flavor; canned is consistent, but fresh can be strained for texture.
• Granulated Sugar – Sweetens the mixture without overpowering the pumpkin flavor.
• Brown Sugar – Adds moisture and a subtle caramel-like flavor.
• Pumpkin Pie Spice – A blend of spices that evokes fall; can substitute with a homemade mix if unavailable.

For Layering and Flavor
• Ladyfingers – Essential for layering; choose store-bought or make your own.
• Espresso Coffee – Infuses depth; use strong coffee if espresso isn’t on hand.
• Liqueur (optional) – Adds an extra flavor layer; consider coffee liqueur, amaretto, or marsala.

For Topping
• Dutch-Process Cocoa Powder – Provides a deep chocolate taste for topping; a natural cocoa powder can be used if preferred.

Dive into this delightful autumn treat and enjoy crafting your own Creamy Pumpkin Tiramisu!

Step‑by‑Step Instructions for Creamy Pumpkin Tiramisu

Step 1: Prepare the Espresso
Brew about 1 cup of strong espresso coffee and let it cool to room temperature. You can use a stovetop espresso maker or an electric coffee machine. Once cooled, transfer it to a shallow dish where you can easily dip the ladyfingers later. This liquid will add a rich depth to your creamy pumpkin tiramisu.

Step 2: Mix the Mascarpone and Sugars
In a mixing bowl, use an electric mixer to blend 1 cup of room-temperature mascarpone cheese with ½ cup of granulated sugar, ½ cup of brown sugar, and a pinch of kosher salt. Mix on medium speed for 2-3 minutes until smooth and creamy, ensuring there are no lumps. The mixture should look fluffy and light, ready to incorporate the pumpkin puree.

Step 3: Add the Pumpkin Puree
Fold in 1 cup of pumpkin puree into the mascarpone mixture using a spatula until fully combined. Make sure the pumpkin is well incorporated, and the color turns a beautiful orange, signaling it’s time to proceed. The creamy pumpkin tiramisu filling should reflect that smooth consistency, exuding fall aromas from the spices.

Step 4: Whip the Heavy Cream
In a separate bowl, pour in 1 cup of cold heavy cream and whip it on medium-high speed for about 3-4 minutes until soft peaks form. The whipped cream should be thick enough to hold its shape but not overly stiff. Gently fold this whipped cream into the pumpkin mixture, combining everything until no streaks remain, ensuring a rich and airy texture.

Step 5: Dip the Ladyfingers
Take about 24 ladyfingers and quickly dip each one into the cooled espresso coffee for just 1-2 seconds. The goal is to coat them without sogginess, maintaining their structure. Arrange the dipped ladyfingers in a single layer at the bottom of a 13×9 inch baking dish, creating a solid base for your creamy pumpkin tiramisu.

Step 6: First Layer of Mascarpone Mixture
Spread half of the pumpkin mascarpone cream mixture over the first layer of ladyfingers using a spatula. Ensure even coverage, so each bite of creamy pumpkin tiramisu has that luscious flavor. This layer should be smooth and creamy, filling in any gaps between the ladyfingers for the best texture.

Step 7: Repeat the Layering Process
Repeat the dipping process with another set of ladyfingers and layer them over the first cream layer. Follow this with the remaining pumpkin mascarpone mixture, spreading it out gently to create a beautiful top layer. You can pipe dollops for a decorative touch, adding visual appeal to your creamy pumpkin tiramisu.

Step 8: Chill to Perfection
Cover the assembled dish with plastic wrap and place it in the refrigerator. Allow the creamy pumpkin tiramisu to chill for at least 4 hours, or ideally overnight, to let the flavors meld together beautifully. The waiting time is essential for the best taste and texture, as it transforms into a delightful fall dessert.

Step 9: Dust with Cocoa Powder
Before serving your elegant creamy pumpkin tiramisu, remove it from the refrigerator and carefully dust the top with Dutch-process cocoa powder for a touch of decadence. This final step adds just the right bitterness, contrasting nicely with the sweet pumpkin layers. Serve chilled and watch as everyone delights in this seasonal treat!

Expert Tips for Creamy Pumpkin Tiramisu

Room Temperature Cheese: Ensure your mascarpone cheese is at room temperature; this prevents lumps and creates a smooth, creamy texture for your tiramisu.
Quick Dip Technique: Only dip ladyfingers in coffee for 1-2 seconds to avoid a soggy base. A gentle dip ensures they soften without losing their structure.
Chill Time Matters: Allow the pumpkin tiramisu to chill for at least 4 hours, but overnight is best. This helps the flavors meld and enhances the overall taste.
Avoid Overwhipping: When whipping heavy cream, stop at soft peaks to maintain a light, airy consistency in your creamy pumpkin tiramisu. Overwhipping can lead to a dense texture.
Customization Options: Don’t hesitate to add a splash of your favorite liqueur for an extra flavor boost—coffee liqueur or amaretto works beautifully with the pumpkin!

Creamy Pumpkin Tiramisu Variations

Feel free to let your creativity shine by customizing your Creamy Pumpkin Tiramisu with these exciting twists!

Cream Cheese: Substitute mascarpone with cream cheese for a tangy, less sweet alternative that still delights.
Chocolate Bliss: Use chocolate shavings instead of cocoa powder on top for a richer flavor experience. Chocolate and pumpkin make a dynamic duo!
Gluten-Free: For a gluten-free version, swap regular ladyfingers with gluten-free alternatives. Everyone can enjoy this fall favorite together!
Nutty Flavor: Add crushed pecans or walnuts to the mascarpone mixture for a delightful crunch and nutty undertone that complements the pumpkin.
Layer with Fruit: Incorporate layers of fresh berries between the ladyfingers for a burst of freshness. Strawberries or raspberries add a lovely color contrast too.
Spiced Liqueur: Enhance the flavor by adding a splash of spiced rum or bourbon to the espresso, giving your dessert a warm kick perfect for chilly evenings.
Caramel Drizzle: Drizzle caramel sauce on top before serving for an indulgent sweetness. It’s the cherry on top of your pumpkin dessert creation!
Coconut Whipped Cream: Replace heavy cream with coconut cream for a dairy-free twist. It adds a tropical flair that marries beautifully with pumpkin.

As you create your own versions, don’t forget to sneak a taste of your masterpiece! For more delicious fall ideas, explore my cozy recipes like Creamy Beef Pasta or Steak Pasta Dinner.

How to Store and Freeze Creamy Pumpkin Tiramisu

Fridge: Store your creamy pumpkin tiramisu in the refrigerator, covered with plastic wrap, and enjoy within 4 days for optimal flavor and freshness.

Freezer: For longer storage, freeze the tiramisu without the cocoa dusting in an airtight container for up to 2 months. Thaw it in the refrigerator before serving.

Reheating: There’s no need to reheat this dessert; serve it chilled for the best taste. Just dust with cocoa powder before serving if it’s been frozen.

Make-Ahead Tip: To simplify serving at gatherings, make the creamy pumpkin tiramisu 1-2 days in advance. The flavors will deepen, making it even more delicious!

What to Serve with Creamy Pumpkin Tiramisu

Elevate your fall gatherings with these delightful pairings that will harmonize beautifully with the rich flavors of this seasonal dessert.

Fresh Whipped Cream: A dollop of lightly sweetened whipped cream adds a fluffy texture and enhances the creaminess of the tiramisu, making each bite even more indulgent.
Spiced Apple Cider: Warm spiced apple cider brings cozy autumn vibes, offering a comforting contrast to the cool, creamy dessert. It’s a nostalgic pairing that resonates with the season.
Chocolate Covered Espresso Beans: For a coffee lover’s dream, these crunchy treats complement the strong espresso flavor in the tiramisu while adding a satisfying crunch.
Cinnamon Sugar Cookies: Serve alongside buttery cinnamon sugar cookies for a lovely textural contrast. Their sweet, crunchy edges echo the flavors of the pumpkin spice beautifully.
Walnut Topping: Chopped toasted walnuts sprinkled on top introduce a delightful crunch and nutty flavor that pairs wonderfully with the smooth mascarpone and pumpkin layers.
Herbal Tea: A fragrant cup of herbal tea, like chamomile or ginger, rounds off the meal nicely, cleansing the palate after each rich bite of tiramisu.
Pumpkin Spice Latte: Create a cozy café experience at home with a warm pumpkin spice latte. The flavors mirror the tiramisu and elevate the fall atmosphere at your gathering.
Maple Pecan Pie: Embrace the full essence of fall by serving a slice of maple pecan pie alongside. The sweet, nutty richness enhances the pumpkin flavors in the tiramisu.
Vanilla Ice Cream: Classic vanilla ice cream provides a creamy, cold contrast that complements the warm spices, turning your dessert into a delightful sundae experience.

Make Ahead Options

These Creamy Pumpkin Tiramisu are perfect for busy home cooks looking to simplify their meal planning! You can prepare the mascarpone mixture up to 2 days in advance and refrigerate it, ensuring they remain just as delicious. Additionally, you can dip the ladyfingers in coffee and layer them with the mascarpone cream up to 24 hours before serving; this allows the flavors to meld beautifully while maintaining their texture. When you’re ready to serve, simply dust the top with cocoa powder for that finishing touch. This make-ahead strategy saves you precious time and helps create a stunning dessert that is sure to impress your guests, leaving you free to enjoy the celebration!

Creamy Pumpkin Tiramisu Recipe FAQs

How do I select the right pumpkin puree?
Absolutely! For the best flavor and texture in your Creamy Pumpkin Tiramisu, I recommend using canned pumpkin puree, as it provides a consistent and creamy texture. If you opt for fresh pumpkin, make sure to strain it well to remove excess moisture, aiming for a thick and rich puree.

What is the best way to store leftover Creamy Pumpkin Tiramisu?
Store your creamy pumpkin tiramisu in the refrigerator, covered with plastic wrap. It will remain fresh for up to 4 days, but trust me, it’s so delicious it may not last that long! Enjoy it chilled for the best experience.

Can I freeze Creamy Pumpkin Tiramisu, and how?
Yes, you can freeze your Creamy Pumpkin Tiramisu! To do so, leave off the cocoa dusting before freezing. Seal it tightly in an airtight container and store for up to 2 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight before serving.

What if my mascarpone mixture is lumpy?
Very! If you find lumps in your mascarpone mixture, it may be due to the cheese being too cold or not blended adequately. Ensure the mascarpone is at room temperature before mixing for a smooth texture. If lumps occur, try blending it longer or using a whisk to incorporate air and smooth it out, giving it that luscious creaminess.

Is this pumpkin tiramisu suitable for those with dietary restrictions?
Indeed! This Creamy Pumpkin Tiramisu is vegetarian-friendly. For gluten-free options, substitute the ladyfingers with gluten-free varieties. If you or your guests have allergies to dairy, consider using a dairy-free cream cheese alternative and whipped coconut cream for a creamy texture that works beautifully with the pumpkin flavors.