As the frost settles over the landscape, there’s nothing quite like the warmth of a hearty bowl of Bacon Cheddar Gnocchi Soup to chase away the chill. This indulgent dish combines crispy bacon, soft gnocchi, and velvety cheddar in a rich, creamy broth that feels like a hug in a bowl. Perfect for cozy dinners or family gatherings, it comes together in just 30 minutes—making it a lifesaver for busy weeknights. What’s even better? It’s adaptable for various dietary preferences, allowing everyone to savor the comforting goodness. Will you serve it with crusty bread or a side salad for the complete experience?
Why Is This Soup a Must-Try?
Comforting flavors: Imagine a dish that wraps you in warmth—the delicious combination of bacon and cheddar in a rich broth will make your taste buds dance.
Quick preparation: Ready in just 30 minutes, this soup is perfect for busy weeknights when you crave something wholesome without spending hours in the kitchen.
Versatile options: Feel free to customize with your favorite veggies or make it vegetarian-friendly by swapping out the bacon for mushrooms or spinach—a delightful touch for everyone!
Crowd-pleasing appeal: Whether it’s a family gathering or a cozy dinner with friends, this Bacon Cheddar Gnocchi Soup is sure to impress all your guests. Serve alongside crusty bread or a fresh salad for a complete meal experience. If you’re craving more comforting dishes, check out my Chopped Chicken Bacon or Potato Cheese Soup recipes!
Bacon Cheddar Gnocchi Soup Ingredients
For the Soup Base
- Bacon – Provides a smoky, savory flavor; for a lighter option, use turkey bacon.
- Butter or Olive Oil – Used for sautéing; feel free to substitute with any cooking oil of your choice.
- Onion – Adds sweetness and depth; yellow or white onions work best for this dish.
- Carrots – Brings sweetness and color; can easily be replaced with parsnips if desired.
- Chicken Broth – Forms the essential soup base; substitute with vegetable broth for a vegetarian Bacon Cheddar Gnocchi Soup.
For the Creaminess
- Gnocchi – Offers a soft, pillowy texture; both fresh or frozen will work beautifully in this recipe.
- Heavy Cream (or Half-and-Half) – Enhances creaminess; for a lighter version, milk is a great substitute.
- Shredded Cheddar Cheese – Adds rich flavor; feel free to try other cheeses like Gouda or Monterey Jack as alternatives.
For Seasoning
- Salt and Pepper – Essential for flavor; adjust according to your taste.
- Garlic Powder – Adds an extra layer of flavor; fresh garlic can also be used for a more robust taste.
- Dried Thyme – Brings earthiness; fresh thyme can enhance the flavor even further.
- Optional Red Chili Flakes – For those who enjoy a little heat, add this for a spicy kick!
Step‑by‑Step Instructions for Bacon Cheddar Gnocchi Soup
Step 1: Cook the Bacon
In a large pot over medium heat, crisp up 6 slices of bacon, stirring occasionally for about 6–8 minutes until golden brown. Once cooked, carefully transfer the bacon to a paper towel-lined plate to drain excess grease. Leave about 2 tablespoons of rendered fat in the pot—it adds wonderful flavor to your Bacon Cheddar Gnocchi Soup.
Step 2: Sauté the Vegetables
Using the same pot, add 2 tablespoons of butter or olive oil to the bacon fat and heat over medium heat. Add 1 diced onion and 2 sliced carrots, sautéing for about 5 minutes until the vegetables are softened and fragrant. Stir occasionally to prevent sticking and ensure even cooking, and prepare for the rich flavors to develop.
Step 3: Add the Broth
Pour in 4 cups of chicken broth into the pot with sautéed vegetables, stirring well. Increase the heat to bring the mixture to a gentle simmer, about 5 minutes. Keep an eye on it as the soup heats, watching for small bubbles to form, which signals it’s ready for the next step in crafting your comforting Bacon Cheddar Gnocchi Soup.
Step 4: Incorporate Cream and Cheese
Lower the heat slightly and stir in 1 cup of heavy cream, along with salt, pepper, 1 teaspoon of garlic powder, and 1 teaspoon of dried thyme. Allow the mixture to blend beautifully for about 2 minutes, then gradually add 1 ½ cups of shredded cheddar cheese, stirring until it melts smoothly into the broth. The soup’s luxurious texture is taking shape!
Step 5: Cook the Gnocchi
Add 1 package (about 16 ounces) of gnocchi to the simmering broth, stirring gently. Cook for about 2-3 minutes or until the gnocchi float to the surface and are tender, but not overcooked. This step brings the essential heartiness to your Bacon Cheddar Gnocchi Soup, creating that delightful, comforting bite.
Step 6: Finish with Bacon and Serve
Finally, stir in the crispy, chopped bacon, mixing thoroughly, and taste for seasoning adjustments. Ladle the glorious Bacon Cheddar Gnocchi Soup into bowls and serve it hot, garnishing with fresh herbs if desired. This warm creation is ready to be enjoyed by friends and family, bringing joy to your table!
Make Ahead Options
These Bacon Cheddar Gnocchi Soup components are perfect for meal prep enthusiasts looking to save time! You can chop the vegetables and cook the bacon up to 24 hours in advance, which allows the soup’s flavors to meld beautifully while keeping your weeknight dinner effortless. Simply sauté the prepped veggies and bacon right before you add the broth, cream, and gnocchi. If you’re looking to refrigerate the entire soup, it can be made ahead and stored for up to 3 days; just reheat gently on the stove before serving. To maintain the creaminess, consider saving the cheese to add just before serving, ensuring every bowl is just as delicious as freshly made!
What to Serve with Bacon Cheddar Gnocchi Soup
Cozy up with a delightful sides that perfectly complements the rich flavors of this creamy, soul-warming soup.
-
Crusty Bread: This is a must-have companion; it’s perfect for dipping and soaking up every delicious drop of the soup.
-
Fresh Side Salad: A light salad with mixed greens and a tangy vinaigrette brightens up the meal, adding a refreshing contrast to the creamy soup.
-
Garlic Bread Sticks: The fragrant, buttery garlic bread sticks provide a delightful crunch, enhancing the overall texture of your dining experience.
-
Roasted Vegetables: Seasonal veggies add nutrients and flavor. Their caramelized sweetness creates a delicious contrast to the savory soup.
-
Apple Crisp: End your meal on a sweet note with a warm, spiced apple crisp; it perfectly balances the richness of the soup with its fruity goodness.
-
Red Wine: A glass of bold red wine like Merlot pairs beautifully, enhancing the flavors of both the soup and the bacon.
-
Lemon Sorbet: For a refreshing palate cleanser, a scoop of lemon sorbet will provide a tangy lift after the hearty main course.
These simple yet delightful pairings will elevate your Bacon Cheddar Gnocchi Soup into a complete and satisfying meal!
Bacon Cheddar Gnocchi Soup Variations
Get creative and make this comforting Bacon Cheddar Gnocchi Soup uniquely yours with these fun twists!
-
Vegetable Boost: Substitute spinach, peas, or mushrooms to add vibrant colors and nutrition to the soup. Each veggie brings its personal touch!
-
Spicy Twist: Add red pepper flakes or diced jalapeños for a delightful kick. This will elevate the flavor and warm your taste buds just the way you like it.
-
Make It Vegetarian: Omit bacon and use vegetable broth to craft a delicious vegetarian version. You can still enjoy a creamy, flavorful delight that everyone will love!
-
Creamy Alternative: For a lighter soup, swap heavy cream for whole milk or a non-dairy alternative like almond milk. You can still achieve that creamy goodness without the extra calories.
-
Cheese Swap: Experiment with Gouda or Monterey Jack cheese instead of cheddar for a different flavor profile. Both cheeses melt beautifully and will complement the soup’s base.
-
Herbal Infusion: Stir in fresh herbs like basil, cilantro, or parsley right before serving for an aromatic finish. Fresh herbs can take the flavors to a whole new level.
-
Add Protein: For more heartiness, include cooked chicken, sausage, or even beans. This not only adds protein but makes the meal even more satisfying!
-
Texture Variation: To change up the gnocchi, try using mini gnocchi or even tortellini for a fun twist. Each bite will surprise and delight!
Feel free to explore these variations! If you’re a fan of comforting soups, don’t forget to check out my Potato Cheese Soup or Italian Penicillin Soup for more cozy recipes to warm your heart.
Expert Tips for Bacon Cheddar Gnocchi Soup
-
Crispy Bacon is Key: Ensure your bacon is perfectly crispy to avoid sogginess in the soup. Less crispy bacon can lead to a less appealing texture.
-
Cheese Addition: Gradually add the shredded cheddar while stirring constantly to prevent clumps from forming and ensure a smooth, creamy finish in your Bacon Cheddar Gnocchi Soup.
-
Gnocchi Timing: Watch the gnocchi closely; they should be tender yet firm. Avoid overcooking them, as they can become mushy and lose their delightful texture.
-
Fresh Herbs Enhance Flavor: For a fresh burst of flavor, consider adding freshly chopped herbs like parsley or chives just before serving to elevate your Bacon Cheddar Gnocchi Soup.
-
Vegetable Variations: Don’t hesitate to experiment by adding different vegetables like spinach or peas. This not only boosts nutrition but also adds vibrant colors to your dish!
How to Store and Freeze Bacon Cheddar Gnocchi Soup
Fridge: Keep your Bacon Cheddar Gnocchi Soup in an airtight container for up to 3 days. Reheat gently on the stove, stirring occasionally to maintain creaminess.
Freezer: For longer storage, freeze the soup without the gnocchi in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat on the stovetop, adding fresh gnocchi or a splash of cream to restore its creamy texture.
Avoid Overcooking: If reheating leftovers, be cautious not to overcook the gnocchi, as they might become mushy. Enjoy your comforting soup!
Bacon Cheddar Gnocchi Soup Recipe FAQs
How do I choose the right ingredients for my Bacon Cheddar Gnocchi Soup?
Absolutely! When selecting bacon, look for thick-cut varieties that will crisp nicely and add a smoky flavor. Fresh or frozen gnocchi will both work well; I often recommend looking for those without preservatives for better taste. For onions, yellow or white are best as they add sweetness—avoid ones with dark spots or softness. Carrots should be firm and vibrant in color, steering clear of limp or shriveled ones.
What is the best way to store leftover Bacon Cheddar Gnocchi Soup?
You can store your soup in an airtight container in the refrigerator for up to 3 days. Just reheat gently on the stove over medium-low heat. Stir occasionally to ensure even heating and keep that creamy consistency. If it thickens too much while sitting, consider adding a dash of broth or milk to loosen it up again!
Can I freeze my Bacon Cheddar Gnocchi Soup?
Yes, but it’s best to freeze the base of the soup without the gnocchi. To do this, let the soup cool completely, then pour it into a freezer-safe container. Seal it tightly and label it with the date; it will keep for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge, reheat on the stovetop, and add fresh or frozen gnocchi during the last few minutes of cooking.
What should I do if my soup is too thick after reheating?
If you find your soup has thickened too much after reheating, just add a splash of chicken or vegetable broth, or even a little warm milk or cream, until it reaches your desired consistency. Stir well to incorporate, and feel free to re-season with salt and pepper to ensure the flavors are just right.
Are there any dietary considerations for making Bacon Cheddar Gnocchi Soup?
Absolutely! If you’re accommodating dietary restrictions, you can make this soup vegetarian by substituting bacon with mushrooms or spinach and using vegetable broth instead. Also, double-check the cheese label for any dairy allergies, and use non-dairy cheese if needed. It’s all about making this comforting soup work for everyone at the table!
Comforting Bacon Cheddar Gnocchi Soup Ready in 30 Minutes
Ingredients
Equipment
Method
- In a large pot over medium heat, crisp up 6 slices of bacon, stirring occasionally for about 6–8 minutes until golden brown.
- Transfer the bacon to a paper towel-lined plate to drain excess grease, leaving about 2 tablespoons of rendered fat in the pot.
- Add 2 tablespoons of butter or olive oil to the bacon fat and heat over medium heat.
- Add 1 diced onion and 2 sliced carrots, sautéing for about 5 minutes until softened.
- Pour in 4 cups of chicken broth into the pot, stirring well and bringing to a gentle simmer.
- Lower the heat, stir in 1 cup of heavy cream, salt, pepper, 1 teaspoon of garlic powder, and 1 teaspoon of dried thyme.
- Gradually add 1 ½ cups of shredded cheddar cheese, stirring until it melts smoothly.
- Add 16 ounces of gnocchi to the broth, cooking for about 2-3 minutes or until they float to the surface.
- Finally, stir in the crispy chopped bacon, taste for seasoning, and ladle into bowls.
Leave a Reply