As I sifted through a basket of ripe strawberries, the vibrant red bursts of color reminded me of summers spent picking fruit with family. It’s this nostalgic sweetness that inspired my Soft and Chewy Vegan Strawberry Sugar Cookies. What makes this recipe a must-try is not just its beautiful pink hue but also its incredible versatility—it’s vegan, gluten-free, and allergy-friendly! Whether you’re hosting a summer picnic or looking for a delightful treat for a special occasion, these cookies bring people together without any dietary restrictions holding you back. With a soft, chewy texture and rich, natural strawberry flavor, they’re perfect for those who are ready to break free from fast food and indulge in wholesome homemade goodness. Curious about how to make these irresistible cookies? Let’s dive in!
Why Are These Cookies So Special?
Versatile Adaptations: This recipe caters to everyone—vegan, gluten-free, and allergy-friendly, making it a hit for all dietary needs.
Bright, Fruity Flavor: The rich taste of real strawberries infuses a delightful sweetness that elevates your typical cookie.
Soft, Chewy Texture: With a perfect chewy center and crinkly tops, these cookies offer that bite we all crave.
Quick and Easy: With simple ingredients and straightforward instructions, you’ll have these cookies ready in no time, freeing you from fast food routines.
Perfect for Any Occasion: Be it a picnic, party, or just a sweet treat at home, these cookies will impress everyone, much like our Cinnamon Sugar Donut or Cinnamon Roll Cookies.
Strawberry Sugar Cookie Ingredients
• These delicious strawberry sugar cookies are made with simple, allergy-friendly ingredients that everyone will love!
For the Cookie Dough
- Strawberries – Fresh (1 cup, chopped); primary flavor source—frozen, thawed strawberries work as a substitute if fresh aren’t available.
- Granulated Sugar – (2 tbsp for syrup, ¾ cup for cookies); sweetens and enhances flavor—coconut sugar is a healthy alternative.
- Vegan Butter – (½ cup, softened); provides fat and flavor for a tender texture—any dairy-free baking stick can be used.
- Cornstarch – (1 tbsp + 2 tbsp water); acts as an egg replacement for binding—flaxseed meal mixed with water (flax egg) works well too.
- Vanilla Extract – (1 tsp); adds depth and richness to flavor—optional for flavor enhancement, but no substitutions needed.
- Gluten-Free Flour – (1½ cups, with xanthan gum); provides structure and aids texture—ensure it’s a baking-suitable blend.
- Baking Powder – (½ tsp); acts as a leavening agent for a soft texture—no direct substitute applicable.
- Salt – (¼ tsp); balances sweetness—kosher or sea salt can be used interchangeably.
- Food Coloring – (optional; red or pink); enhances the cookie’s visual appeal—leave out for a more natural look.
For Rolling
- Extra Sugar – for rolling; adds sparkle and texture to the crust—sanding sugar is a fun alternative for extra visual appeal.
Step‑by‑Step Instructions for Strawberry Sugar Cookies
Step 1: Prepare Strawberry Syrup
In a medium saucepan, combine 1 cup of chopped strawberries with 2 tablespoons of granulated sugar. Over medium heat, simmer the mixture for 10-12 minutes until thickened, stirring occasionally. Once the strawberries are softened, gently mash them and strain to remove solids. Allow the syrup to cool in the refrigerator for at least 30 minutes while you prepare the cookie dough.
Step 2: Make Dough
In a large mixing bowl, cream together ½ cup of softened vegan butter and ¾ cup of granulated sugar until fluffy and light in color, approximately 3-5 minutes. Add the chilled strawberry syrup, cornstarch mixed with 2 tablespoons of water, and 1 teaspoon of vanilla extract. Mix until smooth and well combined, creating a vibrant, wet texture for your strawberry sugar cookies.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 1½ cups of gluten-free flour, ½ teaspoon of baking powder, and ¼ teaspoon of salt. Gradually add the dry mixture to the wet ingredients, stirring gently until a thick, cohesive dough forms. If you desire a more colorful cookie, slowly mix in a few drops of red or pink food coloring at this stage for that lovely strawberry hue.
Step 4: Chill the Dough
Cover the bowl with plastic wrap or a clean kitchen towel and refrigerate the dough for at least 2½ hours, or for best results, overnight. Chilling the dough is crucial to ensure your strawberry sugar cookies maintain that delightful chewy texture and do not spread while baking.
Step 5: Shape & Bake
When you’re ready to bake, preheat your oven to 325°F (163°C). Line baking sheets with parchment paper for easy cleanup. Scoop about 1.5 tablespoons of chilled dough, roll it into balls, and then roll each ball in extra sugar. Place them on the lined baking sheets, ensuring to leave space between each cookie as they will spread slightly while baking.
Step 6: Cool
Bake the strawberry sugar cookies in the preheated oven for 14-16 minutes, or until the edges are set and the tops have formed crinkles. Once done, remove the baking sheets from the oven and allow the cookies to cool on the tray for about 10 minutes, which helps them firm up. Afterward, transfer the cookies to a wire rack to cool completely.
Make Ahead Options
These delicious Strawberry Sugar Cookies are ideal for meal prep, making your baking experience smoother! You can prepare the cookie dough up to 24 hours in advance by following the initial steps and then chilling the dough overnight. To maintain their soft and chewy texture, ensure the dough is tightly wrapped or stored in an airtight container in the refrigerator. When you’re ready to bake, simply scoop and roll the chilled dough in sugar, then place it on baking sheets. These cookies will taste just as delightful as if you made them fresh that same day, allowing you to enjoy homemade goodness with minimal effort during busy days!
What to Serve with Soft and Chewy Vegan Strawberry Sugar Cookies
Nothing complements the sweetness of these cookies quite like some delightful side offerings that enhance your baking experience.
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Fresh Fruit Salad: A vibrant mix of strawberries, blueberries, and kiwi adds a refreshing touch, enhancing the fruity flavor profile while keeping things light. Perfect for summer parties!
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Vegan Ice Cream: Creamy coconut or almond-based ice cream pairs beautifully with warm cookies, creating an indulgent treat. This combination invites a delightful contrast of temperatures and textures.
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Sparkling Lemonade: The citrusy brightness of sparkling lemonade cuts through the sweetness and refreshes the palate, making it an ideal sip alongside your strawberry treats.
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Chocolate Dipped Strawberries: These elegant bites elevate your dessert spread and echo the berry notes in the cookies, enhancing the overall theme of sweetness and indulgence.
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Chilled Coconut Milk: A creamy beverage that not only cools off the sweetness but also adds a tropical twist to your dessert experience. Serve it as a delicious dip for the cookies for a fun twist!
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Herbal Tea: A soothing cup of chamomile or mint tea balances the sweetness of the cookies, offering a calming end to your meal. It invites relaxation and comfort as you enjoy your treat.
Expert Tips for Strawberry Sugar Cookies
- Chill Your Dough: A crucial step; chilling the dough for at least 2½ hours will prevent spreading and result in chewy centers.
- Use Fresh Strawberries: Avoid soggy cookies by not incorporating raw strawberries in the dough; always use the reduced syrup for flavor.
- Accurate Measurements: Ensure you measure your gluten-free flour correctly, as using too much can lead to dry cookies.
- Baking Time: Keep an eye on your cookies in the oven, as each oven’s temperature can vary. Look for crinkled tops!
- Roll in Sugar: Coating the cookie dough in extra sugar before baking gives a delightful sparkle and texture to your Strawberry Sugar Cookies.
- Customize with Flavors: Feel free to tweak this recipe with lemon zest or fold in dried strawberries for added complexity!
How to Store and Freeze Strawberry Sugar Cookies
Room Temperature: Store baked cookies in an airtight container at room temperature for up to 3-4 days to keep them soft and fresh.
Fridge: If you prefer your cookies chilled, place them in the fridge in an airtight container for up to 1 week. Just let them come to room temperature before serving for the best texture.
Freezer: To preserve the freshness, freeze the dough balls or baked cookies for up to 2 months. Make sure to wrap them tightly in plastic wrap or use freezer bags to prevent freezer burn.
Reheating: For a delightful treat, reheat cookies in the oven at 350°F (175°C) for about 5 minutes after thawing. Enjoy your Strawberry Sugar Cookies warm and fresh!
Strawberry Sugar Cookies Variations
Feel free to get creative with your strawberry sugar cookies—each twist brings a fresh experience that delights the senses!
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Flavor Boost: Incorporate lemon zest for a bright, citrusy undertone that perfectly complements the strawberries.
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Stuffed Cookies: Fill your cookie dough with strawberry jam or a dollop of vegan cream cheese frosting for a gooey surprise!
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Sandwich Cookies: Make dreamy sandwich cookies by combining two perfectly baked cookies with a sweet frosting or whipped cream inside.
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Dried Strawberries: Mix in freeze-dried strawberries for added texture and an intensified strawberry flavor without added moisture. The crunch will elevate every bite.
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Nutty Delight: Add a handful of chopped nuts for a pleasing crunch and additional flavor. Pecans or walnuts could provide a lovely contrast.
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Spiced Up: Sprinkle in some cinnamon to the dough for a warm, comforting spiciness that marries beautifully with the sweetness of the strawberries.
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Chocolate Drizzle: Drizzle melted dairy-free chocolate on top after baking for an indulgent finish that makes these cookies irresistible!
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Gluten-Free Twist: If you’re looking for alternative flours, try substituting with almond flour to create a different texture while still keeping it gluten-free.
These variations not only personalize your strawberry sugar cookies but also make them unique for every occasion! For other delightful treats, consider trying our Smores Cookies Gooey or Pumpkin Smores Cookies to mix things up. Enjoy the baking adventure!
Strawberry Sugar Cookies Recipe FAQs
How do I choose ripe strawberries?
Absolutely! When selecting ripe strawberries, look for ones that are bright red, firm, and shiny, without any dark spots or signs of mold. The aroma should be sweet and fragrant. If you’re using frozen strawberries, make sure they’re well-thawed and not overly mushy for the best results in your cookies.
How should I store Strawberry Sugar Cookies?
Very well! To keep your cookies fresh, store them in an airtight container at room temperature for up to 3-4 days. If your kitchen tends to be warm or humid, consider refrigerating them for up to a week—just remember to let them come to room temperature before enjoying to maintain that delicious chewy texture.
Can I freeze the strawberry cookie dough?
Absolutely! To freeze the dough, scoop individual cookie dough balls and place them on a parchment-lined baking sheet. Freeze until solid, then transfer the frozen dough balls into a freezer-safe bag or container. They can be stored for up to 2 months! When ready to bake, there’s no need to thaw; just add a couple of extra minutes to the baking time.
Why are my cookies spreading too much in the oven?
Ah, that can be tricky! Generally, if your cookies spread excessively, it may be due to warm dough. Chill your dough thoroughly—at least 2½ hours, or overnight for best results. Also, confirm that you’re using the correct amount of gluten-free flour, as too little can lead to spreading. Make sure to measure accurately and consider using a kitchen scale for precision.
Are these cookies suitable for pets or allergies?
Definitely! These strawberry sugar cookies are allergy-friendly, being vegan, gluten-free, nut-free, and egg-free, making them suitable for many dietary restrictions. However, keep them away from pets, particularly dogs, as sugar and certain ingredients like chocolate can be harmful to them. Always check with your vet regarding any treats you’re considering sharing.
What if I want to add flavors to the cookie?
Very fun! You can add a delightful twist by incorporating lemon zest for a citrusy touch or folding in a few tablespoons of freeze-dried strawberries for added texture without moisture. You can also mix and match fillings—like a touch of jam or vegan cream cheese frosting for stuffed cookies, making them even more special!
Delicious Strawberry Sugar Cookies That Everyone Will Love
Ingredients
Equipment
Method
- In a medium saucepan, combine 1 cup of chopped strawberries with 2 tablespoons of granulated sugar. Simmer over medium heat for 10-12 minutes until thickened. Mash and strain to remove solids; cool in the refrigerator for 30 minutes.
- In a large mixing bowl, cream together 1/2 cup vegan butter and 3/4 cup granulated sugar until fluffy. Add chilled strawberry syrup, cornstarch mixture, and vanilla. Mix until smooth.
- Whisk together 1 1/2 cups gluten-free flour, baking powder, and salt in a separate bowl. Gradually add to wet ingredients, mixing until a thick dough forms. Optionally add food coloring for color.
- Cover the bowl and refrigerate the dough for at least 2½ hours or overnight.
- Preheat oven to 325°F. Line sheets with parchment. Scoop 1.5 tbsp of dough, roll into balls, and roll in extra sugar. Place on baking sheets.
- Bake for 14-16 minutes until edges are set and tops are crinkled. Cool on the tray for 10 minutes, then transfer to a wire rack.
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