Name: Irresistibly Gooey S’mores Cookies for Year-Round Indulgence
Prep time: 15 min
Cook time: 10 min
Total time: 28 min
Ingredients: 1 cup Salted Butter (Provides richness; use unsalted if preferred.); 1 cup Light Brown Sugar (Adds sweetness; dark brown sugar can be used.); 0.5 cup Granulated Sugar (Sweetens the dough; can substitute with coconut sugar.); 2 large Eggs (Binds the mixture; flax eggs are a vegan option.); 2 teaspoons Vanilla Extract (Opt for pure for better flavor.); 2.5 cups All-Purpose Flour (Forms the cookie structure; gluten-free flour works.); 0.5 cups Cornstarch (Tenders the cookie texture; arrowroot starch can substitute.); 1 teaspoon Baking Soda (Acts as a leavening agent.); 0.5 teaspoon Salt (Balances sweetness.); 1.5 cups Mini Marshmallows (Creates gooey pockets; larger marshmallows can be cut down.); 1.5 cups Graham Crackers (For classic crunch; honey or gluten-free options work.); 1 cup Milk Chocolate Chips (Provides creamy sweetness.); 1 cup Semisweet Chocolate Chips (Complements other chocolates.); 4 ounces Hershey's Bars (Infuses classic S'mores flavor.)

As the sun sets and the aroma of toasted marshmallows fills the air, there’s something undeniably magical about a classic campfire gathering. Now, you can capture that nostalgia right in your kitchen with my irresistible S’mores Cookies! These delightful treats meld the rich flavors of chocolate, the crunch of graham crackers, and the sweet, gooey marshmallows all in one comforting cookie. Perfect for those hectic weeknights, they require minimal prep and deliver maximum smiles—ideal for dessert lovers of all ages. Whether you’re reminiscing with friends or treating your family to something special, these cookies are the perfect way to indulge. Ready to whip up a batch and bring a little campfire magic to your home? Let’s get baking!

Why Choose S’mores Cookies Today?

Irresistible flavors await you with every bite! These S’mores Cookies combine chocolate, graham crackers, and marshmallows into a delightful treat that’s perfect for any occasion. Quick and easy, this recipe requires minimal effort to make, great for busy weeknights. Versatile enough to customize, you can switch up the chocolate types or add nuts for extra crunch. Enjoy a crowd-pleaser that elevates your dessert game—perfect alongside a glass of milk or a scoop of ice cream. For more cookie inspiration, don’t miss these delicious Cinnamon Roll Cookies or Pumpkin Smores Cookies.

S’mores Cookies Ingredients

For the Cookie Dough
• Salted Butter – Provides richness and moisture; use unsalted butter if preferred.
• Light Brown Sugar – Adds sweetness and a hint of caramel flavor; dark brown sugar works well for a deeper taste.
• Granulated Sugar – Sweetens the dough; substitute with coconut sugar for a healthier version.
• Large Eggs – Binds the mixture while contributing to moisture; flax eggs are a great vegan alternative.
• Vanilla Extract – Elevates the flavor profile; opt for pure vanilla extract for optimum taste.
• All-Purpose Flour – Forms the cookie’s structure; gluten-free flour can be used for gluten-free cookies.
• Cornstarch – Tenders the cookie texture; arrowroot starch is a fine substitute.
• Baking Soda – Acts as a leavening agent for a lighter cookie.
• Salt – Balances sweetness; adjust based on the type of butter you choose.

For the S’mores Filling
• Mini Marshmallows – Create gooey pockets in each cookie; larger marshmallows can be cut down to size.
• Graham Crackers – Give the classic S’mores crunch; honey or gluten-free versions are excellent substitutes.
• Milk Chocolate Chips – Provide creamy sweetness; dark chocolate chips can add a richer flavor.
• Semisweet Chocolate Chips – Complements the other chocolates for a layered texture.
• Hershey’s Bars – Infuse a classic S’mores flavor; any chocolate bar can work for a twist.

Dive into the charming world of S’mores Cookies and get ready for an unforgettable baking experience!

Step‑by‑Step Instructions for S’mores Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While waiting, line two baking sheets with parchment paper to prevent sticking and facilitate easy cleanup. The aroma of warmth and anticipation fills the air as you set the stage for baking these delicious S’mores Cookies.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, add your softened salted butter, light brown sugar, and granulated sugar. Using a hand mixer or stand mixer, cream the mixture on medium speed for about 2-3 minutes, until it becomes light and fluffy. This step is crucial as it incorporates air, giving the cookies a lovely texture.

Step 3: Incorporate Eggs and Vanilla
Next, beat in the large eggs one at a time, mixing well after each addition to ensure they are fully incorporated. Add the vanilla extract and mix until combined, creating a sweet, fragrant aroma. This wonderful mixture forms the base of your S’mores Cookies and enhances their overall flavor.

Step 4: Mix in the Dry Ingredients
Gradually sift in the all-purpose flour, cornstarch, baking soda, and salt. Mix on low speed just until combined, being careful not to overmix. The dough should be thick but not dry—this is the perfect consistency for your gooey S’mores Cookies that will melt in your mouth.

Step 5: Add S’mores Elements
Carefully stir in 1.5 cups of crushed graham crackers, 1.5 cups of mini marshmallows, and both types of chocolate chips. The mixture will start to resemble a fun, chunky dough filled with S’mores goodness. Ensure an even distribution of these tasty elements for a bursting flavor in every cookie.

Step 6: Scoop the Dough
Using a cookie scoop or spoon, dollop 2-3 tablespoons of dough onto the prepared baking sheets. Leave enough space between each scoop to allow for spreading while baking. This step will help achieve a beautiful, uniform shape for each S’mores Cookie, ensuring they don’t meld together.

Step 7: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10 minutes. The cookies should look golden around the edges but slightly underbaked in the center, maintaining a soft, chewy texture. Keep an eye on them for that perfect, golden finish that just screams S’mores!

Step 8: Add Extra Toppings
Remove the cookies from the oven and immediately top each cookie with additional marshmallows, graham cracker pieces, and segments of Hershey’s bar. This ensures the toppings melt beautifully into the warm cookies, enhancing their S’mores appeal and creating an irresistible look.

Step 9: Toast the Toppings
Quickly return the baking sheets to the oven for another 1-2 minutes to gently toast the toppings. If you desire a wonderfully browned finish on the marshmallows, switch to broil for about 30 seconds, watching closely to prevent burning. The result will be a gorgeous top layer of melted marshmallow perfection.

Step 10: Cool and Enjoy
After baking, let the cookies sit on the pan for about 2-3 minutes to firm up before transferring them to a wire rack. The cooling step is vital for achieving that perfect chewy center. Once fully cooled, serve these delicious S’mores Cookies with a glass of milk or enjoy them warm—each bite is a delightful reminder of campfire nights!

What to Serve with Gooey S’mores Cookies

Indulging in these delightful cookies opens up a world of delicious pairings that can elevate your dessert experience.

Cold Glass of Milk: The creamy, cool milk perfectly balances the sweetness of the cookies, making each bite even more delightful.
Vanilla Ice Cream: Serve your S’mores Cookies warm with a scoop of vanilla ice cream for a melt-in-your-mouth treat. The contrast of the hot cookie and cold ice cream is heavenly!
Chocolate Milkshake: A rich, thick chocolate milkshake adds an extra layer of chocolatey goodness, creating a dreamy match for these cookies.
Fresh Berries: Bright, tart berries, such as strawberries or raspberries, cut through the sweetness, adding freshness and a pop of color to your dessert table.
Homemade Whipped Cream: Light and fluffy whipped cream serves as a perfect dip for these cookies, enhancing their flavors without overpowering them.
Coffee or Espresso: The deep, robust flavors of coffee or espresso can elevate the chocolate notes, making for an ideal pairing for adult gatherings.
S’mores Pie: For an epic dessert spread, complement your cookies with a decadent S’mores pie to keep the campfire theme alive and kicking!
Fruit Sorbet: A refreshing fruit sorbet adds a light touch that cleanses the palate between bites of those gooey S’mores Cookies.
Chocolate-Covered Strawberries: These delicious treats echo the chocolatey goodness of the cookies, providing an elegant twist on the S’mores experience.

How to Store and Freeze S’mores Cookies

Room Temperature: Store your S’mores Cookies in an airtight container at room temperature for up to 4-5 days to keep them soft and chewy.

Fridge: For a slightly firmer texture, you can refrigerate the cookies for up to a week. Just be sure to seal them well to prevent them from drying out.

Freezer: To preserve the freshness, freeze the cookies in a single layer, then transfer them to an airtight container or freezer bag for up to 3 months. Thaw slightly before serving.

Reheating: For a warm, gooey experience, reheat the cookies in the microwave for about 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes. Enjoy every bite of your S’mores Cookies!

Expert Tips for Perfect S’mores Cookies

• Marshmallow Placement: Avoid burning by embedding marshmallows into the dough rather than leaving them exposed on the base.

• Watch the Timer: For delectable chewy cookies, pull them from the oven slightly underbaked; they’ll continue to firm up as they cool.

• Chill the Dough: If your dough seems too soft, refrigerate it for 30 minutes before scooping. This helps cookies maintain their shape during baking.

• Choose Quality Chocolate: Using good-quality chocolate chips elevates the overall flavor of your S’mores Cookies, making each bite indulgent and satisfying.

• Experiment with Variations: Feel free to customize your S’mores Cookies by adding nuts or spices to make them truly yours while keeping the classic elements intact.

Make Ahead Options

These S’mores Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance and store it in the refrigerator. Simply scoop the dough onto the prepared baking sheets and cover tightly with plastic wrap. When you’re ready to bake, let the dough sit at room temperature for about 10-15 minutes before popping them in the oven. For longer storage, the dough can be frozen for up to 3 months; just thaw it overnight in the fridge before baking. This ensures each batch comes out just as delicious as if made fresh! Enjoy the convenience of warm, gooey cookies with minimal effort!

S’mores Cookies Variations & Substitutions

Feel free to get creative and make these delightful S’mores Cookies perfectly yours!

Nutty Crunch: Add chopped pecans or walnuts for a delicious nutty twist that perfectly complements the soft marshmallows.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a tasty version that everyone can enjoy, without missing out.
Flavor Boost: Mix in a teaspoon of cinnamon to add warmth and complexity to the flavor profile, making each bite a little more nostalgic.
Dairy-Free: Opt for coconut oil or dairy-free butter and choose dairy-free chocolate chips for a delicious vegan alternative, ensuring no one is left out.
Sweet Surprise: Try adding a layer of peanut butter or Nutella in the center before baking for a delightful surprise with each gooey bite.
Festive Fun: Instead of regular chocolate chips, use peppermint bark during the holidays for a festive treat that brings cheer to your dessert table.
Spicy Kick: For those who love heat, add a pinch of cayenne pepper to the dough for a surprising spicy twist that will awaken your taste buds.
Choco-Lover’s Delight: Swap half the milk chocolate chips for dark chocolate or even white chocolate to create a deliciously decadent cookie experience.

For more delightful cookie recipes, don’t miss our scrumptious Gooey S’mores Cookies or the unique Cinnamon Roll Cookies. Enjoy customizing and exploring these variations!

S’mores Cookies Recipe FAQs

How do I choose the best graham crackers for my S’mores Cookies?
For the best flavor and crunch, look for graham crackers that are fresh and crisp. When using honey or cinnamon-flavored graham crackers, it can add an extra layer of taste to your cookies! Just watch out for crackers that are broken or stale; they won’t provide the delightful crunch you’re after.

How should I store my S’mores Cookies to keep them fresh?
Absolutely! Store your S’mores Cookies in an airtight container at room temperature for about 4-5 days. This will help maintain their chewy texture. If you prefer them slightly firmer, you can refrigerate them for up to a week—just be sure they’re well-sealed to keep from drying out.

Can I freeze S’mores Cookies? If so, how?
Yes! For longer storage, you can freeze S’mores Cookies. Start by placing them in a single layer on a baking sheet and freeze until solid. Transfer the cookies to an airtight container or freezer bag for up to 3 months. When you’re ready to enjoy, simply let them thaw slightly at room temperature or reheat in the microwave for about 10-15 seconds for that fresh-out-of-the-oven feel.

What should I do if my cookies are spreading too much while baking?
If your S’mores Cookies spread too much, they might be too warm before going into the oven. Try chilling the dough in the refrigerator for about 30 minutes before scooping and baking. This helps the cookies maintain their shape while baking. Also, be careful not to overmix the dough, which can cause excess spreading.

Are there any common allergens in these S’mores Cookies?
Yes, this recipe includes common allergens like gluten (from the flour and graham crackers), dairy (from the butter and chocolate), and eggs. To make them allergy-friendly, consider using gluten-free flour and graham crackers, plant-based butter, and flax eggs as substitutes. Always double-check labels to ensure they meet your dietary needs!

Can I customize my S’mores Cookies with different flavors or ingredients?
Very! S’mores Cookies are wonderfully versatile. You can add crushed nuts for an extra crunch, incorporate a splash of almond extract for a unique flavor or even use flavored chocolate chips (like peppermint or caramel) for a fun twist. The more the merrier—get creative!