As the clock ticks down to dinner time, the familiar smell of garlic and tomatoes starts to fill the kitchen, promising comfort and warmth. My Spicy Penne Arrabbiata with Chili Crisp is the answer to those busy weeknights when you crave something delicious but don’t have hours to spend in the kitchen. This simple yet satisfying Italian dish comes together in just 20 minutes, making it a lifesaver for anyone weary of fast food. With just a few staple ingredients, you can whip up a meal that’s bursting with fiery flavor and perfect for impressing a crowd or enjoying solo. So, ready to elevate your dinner game and dive into a bowl of warmth and spice? Let’s get cooking!
Why is This Penne Arrabbiata Special?
Simplicity at its finest: With just a handful of ingredients, this recipe is stress-free and perfect for anyone, even if you’re short on time.
Fiery Flavor abounds: Featuring chili crisp and fresh garlic, every bite is a burst of zest that will tantalize your taste buds and keep you coming back for more.
Versatile Options abound: Feel free to swap in your favorite veggies or try different pasta shapes, like rigatoni or spaghetti, for a fun twist.
Quick and Satisfying: Ready in just 20 minutes, this dish won’t keep you in the kitchen long, freeing you up to enjoy your meal with a side salad or some crusty bread, just like with my Sausage and Sweet Potatoes or Apple Fritters with Glaze recipes.
Dine with Elegance: Perfect for both cozy family dinners or impressive dinner parties, this Penne Arrabbiata is sure to be a hit with everyone!
Penne Arrabbiata with Chili Crisp Ingredients
For the Pasta
• Penne Pasta – This provides structure and can be swapped for your favorite pasta shape.
• Water – Essential for boiling pasta; use enough to fully submerge the penne.
• Salt – Enhances flavor; adjust according to your taste preferences.
For the Sauce
• Olive Oil – Adds richness; can be replaced with another oil if preferred.
• Garlic Cloves – Freshly minced for an aromatic burst; avoid pre-minced for the best flavor.
• Chili Crisp – The star ingredient adding heat and texture; feel free to experiment with different brands for varying spice levels.
• Tomato Paste – Deepens the overall tomato flavor of the sauce; brands like Mutti or Cento are recommended.
• Sesame Seed Oil – Provides a nutty depth; substitute with another oil if needed.
• Whole Peeled Tomatoes – A base that offers sweetness and acidity; San Marzano tomatoes are the top choice for flavor.
• Sugar – Balances the acidity of the tomatoes, adjust to taste.
For Garnish
• Parsley – Fresh herb that adds color and a hint of freshness; basil can be a delightful alternative.
• Pecorino Romano/Parmesan Cheese – A savory finishing touch; freshly grated cheese will elevate the dish beautifully.
This Penne Arrabbiata with Chili Crisp is sure to become a family favorite, offering a delightful combination of warmth and spice!
Step‑by‑Step Instructions for Penne Arrabbiata with Chili Crisp
Step 1: Boil the Pasta
Begin by bringing 4 cups of water to a rolling boil in a medium pot over high heat. Add 1 tablespoon of salt, then stir in the penne pasta. Cook until al dente, about 9-11 minutes, and be sure to taste it for that perfect bite. Once ready, reserve ½ cup of the pasta water before draining the rest in a colander.
Step 2: Sauté the Garlic
While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 4 minced garlic cloves, and sauté for about 1 minute, until fragrant and golden but not browned. Stir frequently to ensure the garlic doesn’t burn, as this can introduce bitterness into your Penne Arrabbiata with Chili Crisp.
Step 3: Add the Chili Crisp
Next, stir in 3 tablespoons of chili crisp, cooking for only 20 seconds to release its flavors. The mixture should start to bubble lightly; this means it’s ready for the next step. Follow this by adding 2 tablespoons of tomato paste and 1 teaspoon of sesame seed oil, then cook for an additional 30 seconds, stirring to combine all the ingredients.
Step 4: Incorporate the Tomatoes
Now, add a can of whole peeled tomatoes (crushed by hand) to the skillet along with a pinch of salt and a teaspoon of sugar. Use a wooden spoon to break apart the tomatoes as you stir everything together. Allow the sauce to simmer on low heat for about 10-15 minutes, which will thicken the mixture and develop its flavors beautifully.
Step 5: Adjust the Sauce Consistency
After simmering, check the sauce for thickness. If it’s too thick for your liking, gradually stir in the reserved pasta water until you achieve the desired consistency. The goal is a saucy blend that will coat the penne perfectly without being too watery.
Step 6: Combine Pasta and Sauce
Once the sauce is ready, gently toss the cooked penne into the skillet. Stir thoroughly to ensure each piece is well-coated with the spicy sauce. Continue cooking for 1-2 minutes over low heat, allowing the pasta to soak up all the flavors while integrating with the Penne Arrabbiata sauce.
Step 7: Garnish and Serve
Finally, serve your delicious Penne Arrabbiata with Chili Crisp! Plate the pasta and top generously with freshly grated Pecorino Romano or Parmesan cheese and a sprinkle of chopped parsley for freshness. Each bite is a warm, flavorful embrace, inviting you to enjoy the comforting essence of homemade Italian cuisine.
Make Ahead Options
These Penne Arrabbiata with Chili Crisp are perfect for busy home cooks looking to save time during the week! You can prepare the sauce up to 3 days in advance; simply cook and let it cool before transferring it to an airtight container in the refrigerator. You can also cook the penne pasta ahead of time; just make sure to toss it with a little olive oil to prevent sticking. When it’s time to eat, reheat the sauce on the stove and add the pre-cooked pasta, stirring well. For best results, finish with freshly grated cheese and parsley right before serving to maintain that delightful flavor and presentation. Enjoy the ease of homemade Italian comfort!
Penne Arrabbiata with Chili Crisp Variations
Feel free to let your creativity shine and customize this delightful recipe to suit your unique taste buds!
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Gluten-Free: Use gluten-free penne or any gluten-free pasta shape of your choice for a delicious alternative that doesn’t skimp on flavor.
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Vegan: Substitute Pecorino Romano/Parmesan cheese with a plant-based cheese or nutritional yeast for a nutritious, dairy-free twist.
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Extra Veggies: Add sautéed spinach or bell peppers for a vibrant boost of nutrition and texture that elevates this already scrumptious dish.
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Protein-Packed: Toss in grilled chicken or shrimp for added protein; they pair beautifully with the spicy sauce and create a heartier meal.
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Heat Levels: Modify the heat by adjusting the amount or type of chili crisp used; feel bold and try a fiery variant or tone it down for a milder taste.
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Herb Swaps: Instead of parsley, experiment with fresh basil or cilantro for a fragrant twist that infuses a new flavor profile.
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Creamy Addition: Stir in a splash of heavy cream or a dollop of ricotta at the end for a luscious, creamy finish that mellows the spice.
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Serving Style: If hosting a gathering, serve the Penne Arrabbiata as a baked dish with mozzarella on top, broiling until bubbly and golden for a comforting twist.
Feel free to check out my recipes for Msmen Filled Chicken or Lemon Zucchini Bars for more inspiration on how to switch things up!
Expert Tips
- Reserve Pasta Water: Set aside some pasta water before draining—it’s a liquid gold that can help adjust the sauce consistency without losing flavor.
- Choose Quality Ingredients: Opt for fresh garlic and high-quality San Marzano tomatoes to elevate your Penne Arrabbiata with Chili Crisp, enhancing the overall dish.
- Season at the End: Taste and adjust the seasoning toward the end of cooking; this helps you achieve the perfect balance of flavors without over-salting early on.
- Watch the Garlic: Be careful not to let the garlic brown too much while sautéing; burnt bits can introduce an unpleasant bitterness to your sauce.
- Experiment with Spice: Feel free to adjust the amount of chili crisp to suit your heat preference, ensuring the spice level is just right for you and your guests.
How to Store and Freeze Penne Arrabbiata
Fridge: Store any leftovers in airtight containers for up to 5 days. Make sure to separate the pasta from the sauce if possible to retain texture.
Freezer: If you want to enjoy your Penne Arrabbiata with Chili Crisp later, freeze the dish in airtight containers for up to one month.
Reheating: To reheat, simply take it out of the fridge or freezer and warm it gently on the stove. Add a splash of water or reserved pasta water to loosen the sauce if needed.
Room Temperature: Avoid leaving the cooked Penne Arrabbiata out for more than 2 hours to ensure food safety.
What to Serve with Penne Arrabbiata with Chili Crisp
As you relish this spicy Italian delight, consider these perfect companions to create a well-rounded, memorable meal.
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Garlic Bread: Offers a crunchy, buttery contrast to the spicy pasta, perfect for mopping up every last drop of sauce.
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Simple Green Salad: A refreshing blend of mixed greens, cherry tomatoes, and a zesty vinaigrette brightens the meal, balancing the dish’s heat.
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Grilled Vegetables: Roasted zucchini, bell peppers, and asparagus add vibrant color and grilled flavor, enhancing the meal’s depth.
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Red Wine: A medium-bodied red, like Chianti, elevates the overall experience, balancing the spice with its rich tannins and fruit notes.
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Cheesy Caprese Skewers: Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze echo Italian flavors beautifully, making for an excellent appetizer.
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Tiramisu: The creamy, coffee-infused dessert provides a delightful contrast to the spicy penne, leaving a sweet finish to your Italian feast.
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Pesto Flatbread: Light and herby flatbreads provide a unique, fragrant side; they work well for spreading additional flavors onto every bite of pasta.
Creating a full meal around your Penne Arrabbiata with Chili Crisp not only satisfies hunger but also masters the art of pairing flavors and textures. Enjoy!
Penne Arrabbiata with Chili Crisp Recipe FAQs
What type of tomatoes should I use for the sauce?
For the best flavor, I highly recommend using San Marzano tomatoes. They are sweeter and less acidic, which enhances the overall taste of your Penne Arrabbiata with Chili Crisp. You can also use whole peeled tomatoes of another brand, but make sure they are of high quality to maintain the richness of the sauce.
How long can I store leftover Penne Arrabbiata?
Leftovers can be stored in airtight containers in the refrigerator for up to 5 days. If I have any left after dinner, I always make sure to refrigerate promptly to keep it fresh. Just be sure to separate the pasta from the sauce if possible to maintain the texture.
Can I freeze Penne Arrabbiata with Chili Crisp?
Absolutely! This dish freezes beautifully. To do so, place your Penne Arrabbiata in airtight containers and freeze for up to one month. When you’re ready to enjoy it, thaw it overnight in the fridge, then reheat gently on the stove. Adding a splash of reserved pasta water can help restore its creamy texture.
What should I do if my sauce is too thick?
If your sauce thickens too much during cooking, simply add the reserved pasta water gradually until you reach the desired consistency. Start with a little, about 2 tablespoons at a time, stirring until combined. This way, you can achieve the perfect saucy blend for your penne without losing flavor.
Is this recipe suitable for a vegan diet?
Yes! The Penne Arrabbiata with Chili Crisp can easily be made vegan by omitting the cheese or using a vegan cheese alternative. All the other ingredients are plant-based, making this a delightful and spicy meal for everyone to enjoy, including those on a vegan diet!
How can I adjust the heat level in this dish?
To customize the spice level to your liking, you can vary the amount of chili crisp you add. Start with a tablespoon for a milder kick, and increase as desired. You can also incorporate additional ingredients like red pepper flakes for extra warmth if you’re feeling adventurous!
Penne Arrabbiata with Chili Crisp Recipe FAQs
Penne Arrabbiata with Chili Crisp: Spicy Comfort in 20 Minutes
Ingredients
Equipment
Method
- Bring 4 cups of water to a rolling boil in a medium pot. Add 1 tablespoon of salt, then stir in the penne pasta. Cook until al dente, about 9-11 minutes, reserving ½ cup of pasta water before draining.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 4 minced garlic cloves, sauté for about 1 minute until fragrant.
- Stir in 3 tablespoons of chili crisp, cooking for only 20 seconds, then add 2 tablespoons of tomato paste and 1 teaspoon of sesame seed oil, cooking for an additional 30 seconds.
- Add a can of whole peeled tomatoes (crushed by hand), a pinch of salt, and 1 teaspoon of sugar. Stir and let the sauce simmer on low for about 10-15 minutes.
- Check the sauce for thickness and gradually stir in reserved pasta water to achieve desired consistency.
- Gently toss the cooked penne into the skillet, stirring to coat with the sauce. Cook for 1-2 more minutes.
- Serve topped with freshly grated cheese and parsley.
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