Name: Irresistible Korean Popcorn Chicken with Spicy Gochujang Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lb Chicken Breast (fresh is best); 1 cup All-purpose Flour (can substitute with gluten-free flour); 1/2 cup Cornstarch (no direct substitute); 1 tsp Garlic Powder (can substitute with minced garlic); 1/2 tsp White Pepper (black pepper can be used); 1 tsp Salt (adjust to taste); 1 tbsp Chicken Stock Powder (vegetable stock powder can be swapped); 1/2 cup Water (helps create batter); 2 cups Cooking Oil (vegetable or canola oil); 1/4 cup Gochujang Paste (or chili paste); 2 tbsp Ketchup (low-sugar option if desired); 1 tbsp Sesame Oil (can use neutral oil); 1 tbsp Sesame Seeds (for garnish)

The moment that crispy chicken hits the hot oil, the kitchen fills with a mouthwatering sizzle that promises something special. This Spicy Korean Popcorn Chicken with Gochujang Sauce is the kind of dish that turns your ordinary evenings into a memorable feast, perfect for both quiet nights in and lively gatherings with friends. The combination of tender chicken pieces, gently fried to a golden crisp, tossed in a flavorful sauce made with Gochujang is a true game changer—it’s quick to prepare and a sure crowd-pleaser. Whether you’re craving a delectable snack or looking to impress your guests, this recipe brings a taste of Korea right to your home. Curious about the secret behind that addictive sauce? Let’s dive into the details!

What makes this chicken so irresistible?

Crispy Perfection: Each bite of this Korean popcorn chicken delivers satisfying crunch paired with juicy chicken that’s simply irresistible.

Bold Flavor Boost: The Gochujang sauce not only elevates the dish but also adds a delightful sweet and spicy kick that keeps you coming back for more.

Quick and Easy: This recipe is incredibly simple, making it perfect for busy weeknights or last-minute gatherings with friends.

Versatile Delight: Enjoy it as a standalone snack or serve with rice and pickled veggies for a complete meal, just like you’d find in Korea!

Crowd-Pleasing Appeal: Whether you’re entertaining guests or simply treating yourself, this dish is bound to impress everyone around the table. If you’re a fan of Chopped Chicken Bacon or looking for more delicious options, this spicy twist is not to be missed!

Korean Popcorn Chicken Ingredients

For the Chicken
• Chicken Breast – the main protein that provides a tender base for the dish; fresh is best for optimal texture.
• All-purpose Flour – creates the crunchy coating that makes Korean popcorn chicken special; can use gluten-free flour as a substitute.
• Cornstarch – crucial for that extra crispy crunch when fried; no direct substitute, but you can add more flour in a pinch.
• Garlic Powder – imparts depth of flavor; for a fresher taste, substitute with minced garlic.
• White Pepper – adds a mild spicy note without being overpowering; black pepper can be a suitable alternative.
• Salt – enhances the overall flavor; adjust according to your taste preference.
• Chicken Stock Powder – adds umami richness; swap for vegetable stock powder for a vegetarian option.
• Water – helps to create the batter and incorporate the spices.

For the Frying
• Cooking Oil – essential for frying; vegetable or canola oil works well here; ensure it’s hot for optimal crispiness.

For the Gochujang Sauce
• Gochujang Paste – the star of the sauce that delivers heat and a sweet kick; chili paste can be used if you don’t have it on hand.
• Ketchup – balances the heat of Gochujang with sweetness; opt for low-sugar ketchup if desired.
• Sesame Oil – adds a nutty flavor that enhances the overall dish; can replace with neutral oil if necessary.
• Sesame Seeds – for garnish, adding delightful texture and visual appeal to your dish.

Now, with these ingredients ready, you’ll be on your way to creating a mouthwatering batch of Korean popcorn chicken that everyone will love! Dive in, and let’s cook up some deliciousness!

Step‑by‑Step Instructions for Korean Popcorn Chicken

Step 1: Prepare the Chicken
Begin by cutting the chicken breast into bite-sized pieces, ensuring they are uniform for even cooking. Season the chicken generously with salt and white pepper, tossing to coat well. Let the seasoned chicken sit while you prepare the dry mixture, allowing the flavors to seep in.

Step 2: Create the Dry Mixture
In a large bowl, combine the all-purpose flour, cornstarch, garlic powder, additional white pepper, salt, and chicken stock powder. Mix thoroughly until all ingredients are well incorporated, forming a dry mixture that will coat the chicken. This will provide that delightful crunch characteristic of Korean popcorn chicken.

Step 3: Coat the Chicken
Add 2 tablespoons of water to the seasoned chicken, mixing just until the chicken pieces are lightly coated. Gradually sprinkle the dry mixture over the chicken, tossing to ensure every piece is evenly covered and no dry spots remain. This step is crucial for achieving a crispy texture when fried.

Step 4: Heat the Oil
In a large frying pan, pour enough cooking oil to cover the bottom generously, about ½ inch deep, and heat it over medium heat. To test if the oil is ready, drop a small amount of the leftover dry mixture into the oil; it should sizzle immediately. This signals that the oil has reached the perfect frying temperature.

Step 5: Fry the Chicken
Carefully add the coated chicken pieces to the hot oil in batches, ensuring not to overcrowd the pan. Fry the chicken for 3-5 minutes, turning occasionally, until each piece is golden brown and crispy on the outside. Keep an eye on the color—they should look deliciously golden!

Step 6: Drain Excess Oil
Once the chicken is cooked, remove them from the oil and place them on a cooling rack set over a paper towel-lined tray. This allows excess oil to drain away while keeping the chicken crispy. Repeat the frying process with the remaining chicken pieces until all are cooked.

Step 7: Prepare the Gochujang Sauce
While the chicken cools, prepare the sauce by mixing the Gochujang paste, ketchup, and sesame oil in a bowl. Stir until smooth and well combined; the sauce should be thick and glossy. This delicious mixture offers a sweet and spicy flavor that will elevate your Korean popcorn chicken.

Step 8: Toss the Chicken in Sauce
Once the chicken has cooled slightly, transfer it to a large bowl. Pour the prepared Gochujang sauce over the chicken and toss gently until each piece is thoroughly coated. The glossy sauce will cling beautifully to the crispy chicken, ensuring every bite is packed with flavor.

Step 9: Garnish and Serve
Sprinkle sesame seeds over the sauced chicken for a delightful finishing touch and added texture. Serve your delicious Korean popcorn chicken warm, either alone as a snack or with sides like rice and pickled vegetables for a complete meal. Enjoy the crunchy, spicy, and satisfying treat!

What to Serve with Spicy Korean Popcorn Chicken?

Enjoying crispy, flavorful bites of Korean popcorn chicken is just the beginning—let’s create a complete meal that tantalizes your taste buds!

Steamed White Rice: A classic pairing that absorbs the delicious Gochujang sauce, offering a gentle backdrop to the dish’s bold flavors.
Pickled Vegetables: Refreshing and tangy, pickled veggies add a vibrant crunch that beautifully balances the spiciness of the chicken.
Cucumber Salad: A crisp cucumber salad seasoned with sesame oil and rice vinegar adds a light, refreshing element, creating a perfect contrast to the rich chicken.
Asian Slaw: A crunchy slaw featuring cabbage, carrots, and a sesame dressing brings color and texture, enhancing the meal’s appeal.
Chilled Korean Noodles: Cold noodles tossed in sesame sauce create a delightful combination. They’re light and complement the spicy chicken perfectly!
Craft Beer or Light Lager: A cold, refreshing brew cuts through the richness while enhancing the overall dining experience.
Mango Sticky Rice: For dessert, this sweet treat offers a satisfying ending with its creamy coconut rice and ripe mango, balancing the meal’s spice.

With these delicious accompaniments, your Korean popcorn chicken becomes the star of a truly memorable feast!

Korean Popcorn Chicken Variations

Feel free to get creative and adjust the flavors to your liking with these delicious variations!

Chicken Thighs: Swap out chicken breast for juicy chicken thighs to enhance flavor and tenderness. The rich, succulent meat will bring a whole new depth to your dish.
Non-Spicy Alternative: For those who prefer a milder taste, skip the Gochujang and substitute with soy sauce and a sprinkle of your favorite spices. This twist offers a perfectly savory profile without the heat, suitable for everyone at the table.
Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend and ensure cornstarch is certified gluten-free for a delightful dish that’s safe for all diets.
Veggie Delight: Try using tofu or cauliflower instead of chicken for a plant-based version. Just coat them in the same crispy batter and enjoy a delightful vegetarian snack!
Crispy Bites: For an added crunch, mix panko breadcrumbs with your dry ingredients for the coating. This will elevate the crispiness to a whole new level!
Heat It Up: If you crave more heat, add a splash of sriracha or cayenne pepper to the Gochujang sauce for an extra kick. It brings more intensity while still keeping the harmony of flavors intact.
Herb Infusion: Add fresh herbs like cilantro or green onions to the Gochujang sauce for a fresh twist. These vibrant additions will brighten the dish and enhance the overall flavor profile.
Garnish Variations: Experiment with different toppings, such as crushed peanuts or chopped chili peppers, for a fun texture contrast! Each adds a unique touch that packs even more flavor to your dish.

Whether you’re a fan of classic flavors or looking to spice things up, each variation allows you to enjoy the wonderful world of Korean cuisine! If you enjoy this style of cooking, you might also love my recipes for Garlic Parmesan Chicken or Ranch Crusted Chicken. Dive into new culinary adventures and let your taste buds explore!

Make Ahead Options

These Korean popcorn chicken bites are perfect for meal prep, making weeknight dinners a breeze! You can marinate the chicken pieces and coat them with the dry mixture up to 24 hours in advance, storing them in the fridge to enhance flavor and ensure freshness. Additionally, prepare the Gochujang sauce ahead of time and keep it refrigerated for up to 3 days. When you’re ready to enjoy the dish, simply fry the chicken until golden brown and crispy, then toss it with the sauce. This way, you can serve up a restaurant-quality meal with minimal effort on busy evenings!

Storage Tips for Korean Popcorn Chicken

Fridge: Store leftover Korean popcorn chicken in an airtight container for up to 2 days. This keeps it fresh but may soften the crispiness.

Freezer: For longer storage, freeze the chicken before saucing it in a single layer on a baking sheet. Once frozen, transfer to a freezer bag for up to 2 months.

Reheating: To restore crispiness, reheat in an oven at 375°F (190°C) for about 10-15 minutes or until heated through. Avoid the microwave, as it can make the chicken soggy.

Sauce Storage: Keep any leftover Gochujang sauce in a small container in the fridge for up to 1 week. Drizzle it over freshly cooked chicken for an extra flavor kick!

Expert Tips for Korean Popcorn Chicken

Oil Temperature: Ensure your oil is medium-hot. If it’s too cool, the chicken will absorb excess oil and become soggy instead of crisp.
Batter Coating: For the crispiest Korean popcorn chicken, coat each piece thoroughly in the dry mixture. Watch for any dry spots, as they can lead to uneven crunchiness.
Fry in Batches: Avoid overcrowding the pan when frying. Frying in batches allows for better heat circulation and prevents steaming, keeping the chicken crispy.
Adjust Spiciness: If you’re uncertain about the heat level of Gochujang, start with a smaller amount. You can always add more to suit your spice tolerance.
Cooling Rack: Use a cooling rack to drain excess oil after frying. This helps maintain the chicken’s crispiness longer compared to leaving it directly on a plate.

Korean Popcorn Chicken Recipe FAQs

How do I choose the right chicken breast for this recipe?
Absolutely! For the best texture and flavor, select fresh chicken breasts that are plump and firm to the touch. Avoid packs with dark spots or excessive liquid, which can indicate age. If you can, buy from a reputable butcher or local market for top-notch quality.

What’s the best way to store leftover Korean popcorn chicken?
Store any leftover Korean popcorn chicken in an airtight container in the refrigerator for up to 2 days. To retain whatever crispiness is left, place it on a cooling rack to let air circulate around it rather than directly on a plate. When you’re ready to enjoy it again, simply reheat in the oven!

Can I freeze Korean popcorn chicken?
Very much so! To freeze, first fry the chicken as instructed until golden brown. Allow it to cool completely, then place the pieces in a single layer on a baking sheet. Freeze until solid, about 1-2 hours, then transfer to a freezer bag for up to 3 months. When ready to enjoy, bake them directly from frozen at 375°F (190°C) until heated through, about 15-20 minutes.

What should I do if my chicken isn’t crispy after frying?
If your chicken isn’t crispy, it might be due to the oil temperature being too low, which can lead to sogginess. Make sure to heat the oil well before frying, and fry in small batches to ensure they cook evenly. If you find they’re still not crispy, consider giving them a double fry—just fry them once and then a second time after they cool for an extra crunch!

Can I adjust the spice level of the Gochujang sauce?
Absolutely! If you prefer a milder sauce, start with less Gochujang—about half of what the recipe calls for is a great start. You can always add more a little at a time based on your heat tolerance. Mixing in extra ketchup will also balance and cool the spice levels to your liking.

Is Gochujang safe for those with gluten allergies?
Ah, great question! Traditional Gochujang contains fermented soy, which may include gluten. However, there are gluten-free versions available on the market. Always check the label to ensure it meets your dietary needs, or consider making a homemade substitute using chili paste and a bit of honey to capture that unique flavor without gluten!