As I reached for the warm, golden-brown biscuit lid, a wave of nostalgia swept over me—a reminder of family dinners where comfort food reigned supreme. This Cheddar Bay Biscuit Seafood Pot Pie is not just another recipe; it’s a cozy gathering that unites seafood lovers around the table. With its easy prep and delightful flexibility, you can swap in chicken or veggies, making this dish a perfect fit for any palate. Not only is it a time-saver for busy weeknights, but it also brings a taste of the ocean right into your home, making it as comforting as a hug on a chilly evening. Ready to dive into this crowd-pleaser? Your taste buds are in for a treat!

Why is this pot pie a must-try?

Comforting warmth: This Cheddar Bay Biscuit Seafood Pot Pie wraps you in a cozy embrace, making it the ultimate comfort food for family gatherings or quiet evenings. Flavor explosion: The delightful blend of seafood, rich cream, and cheesy biscuits brings a party to your palate! Versatile options: Easily adapt the filling with chicken or veggies, ensuring there’s something for everyone at the table. Quick prep: With simple ingredients and a straightforward process, you’ll have this delicious meal ready in no time, saving you from fast food temptations. Crowd favorite: Impress your loved ones with a dish that strikes the perfect balance of hearty and satisfying—a guaranteed hit in any home! And if you’re looking for more delicious meals, check out this Stuffed Seafood Bread or Sausage and Sweet Potatoes with Honey Garlic Sauce.

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

• For a cozy gathering at home, try this tempting recipe!

For the Filling

Frozen Mixed Seafood – A mix of shrimp, scallops, and crab offers the best flavor in your pot pie.
Heavy Cream – Full-fat cream ensures a rich and creamy texture for the filling.
Vegetables (Carrots, Peas) – Fresh or frozen veggies add color and nutrition; choose your family’s favorites!
Garlic Powder – A sprinkle enhances the overall flavor and complements the seafood beautifully.
Dill Weed – This herb accentuates the seafood flavors; use fresh or dried based on your preference.

For the Biscuit Topping

Cheddar Bay Biscuit Mix – A quick shortcut to create that cheesy, flaky crust—add extra cheese for indulgence!
Butter – Unsalted butter provides better flavor control, making your pot pie richer.

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Prepare Ingredients
Start by rinsing the frozen mixed seafood under cold water, then pat it dry with paper towels to remove excess moisture. Gather all your ingredients, including heavy cream, Cheddar Bay Biscuit mix, and your choice of vegetables. Having everything ready will streamline your cooking process, ensuring a delightful Cheddar Bay Biscuit Seafood Pot Pie.

Step 2: Cook Vegetables
In a medium skillet, melt 2 tablespoons of unsalted butter over medium heat. Add in the diced carrots and peas, sautéing them for about 3-5 minutes until they’re tender and vibrant. This step adds flavor and a pop of color to your filling, making your Cheddar Bay Biscuit Seafood Pot Pie even more appealing.

Step 3: Add Seafood
Once the vegetables have softened, stir in the thawed seafood mix, ensuring even distribution. Cook for 3-4 minutes, or until shrimp turn pink and the mixture is fragrant. This simple but essential step infuses the filling with a rich, ocean-fresh flavor, creating the perfect base for your Cheddar Bay Biscuit Seafood Pot Pie.

Step 4: Create Filling
To the seafood and vegetable mixture, pour in 1 cup of heavy cream, and add a teaspoon of garlic powder along with a pinch of dill weed. Stir well and let it simmer for 5 minutes, allowing the filling to thicken slightly. The creaminess complements the seafood, resulting in a deliciously hearty filling for your pot pie.

Step 5: Prepare Biscuit Topping
While the filling is simmering, prepare the Cheddar Bay Biscuit mix according to the package instructions. Typically, this involves mixing the biscuit mix with cold water and optional cheese. Once combined, the dough will be thick and sticky, ready to create that irresistible topping for your Cheddar Bay Biscuit Seafood Pot Pie.

Step 6: Assemble and Bake
Preheat your oven to 375°F (190°C). Pour the seafood filling into a greased baking dish and dollop the biscuit dough over the top, spreading it gently to cover as much filling as possible. Bake in the preheated oven for 20-25 minutes, or until the biscuit topping is golden brown and bubbling at the edges, ensuring a delightful texture.

Step 7: Serve
Once baked, remove the Cheddar Bay Biscuit Seafood Pot Pie from the oven and let it cool slightly. Serve hot, allowing everyone to dig into the flaky biscuit crust and creamy seafood filling. This comforting dish is perfect for family gatherings or as a satisfying meal after a busy day.

Cheddar Bay Biscuit Seafood Pot Pie Variations

Feel free to mix it up and create your own version of this heartwarming pot pie!

Chicken Twist: Substitute seafood with cooked chicken for a comforting chicken pot pie variation.
Mushroom Delight: Swap in sautéed mushrooms for a vegetarian-friendly option, adding earthy flavors to the creamy filling.
Veggie Medley: Incorporate different vegetables such as corn or spinach to boost nutritional value and color.
Gluten-Free: Use a gluten-free biscuit mix to cater to gluten-sensitive family members while keeping it just as delightful.
Spicy Kick: Add a dash of cayenne pepper or a pinch of red pepper flakes for a zesty heat that’ll wake up your taste buds!
Extra Cheesy: Enhance the biscuit topping by mixing in shredded cheddar cheese for even more richness and flavor.
Herb Boost: Fresh herbs like thyme or parsley can be added to the filling, providing an aromatic lift to the dish.
Seafood Swap: Try different seafood combinations, like lobster or shrimp alone, for a luxurious touch that elevates the dish!

Looking for similar flavors? You might also enjoy this Smoky Chipotle Cheesy Chicken Pasta or try my comforting favorite, Sausage and Sweet Potatoes with Honey Garlic Sauce. Let your culinary creativity shine!

How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes to preserve biscuit crispness.
Freezer: Cool the pot pie completely, then wrap tightly in plastic wrap and foil. This will keep it fresh for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: For the best results, reheat in the oven. Place the pot pie in a covered baking dish at 350°F (175°C) until heated through, ensuring the biscuit topping remains flaky.
Serving Fresh: If you can, bake the Cheddar Bay Biscuit Seafood Pot Pie fresh. This guarantees the best texture and flavor, making every bite an enjoyable experience.

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

The comforting essence of this dish invites delightful pairings that elevate your meal experience to new levels of warmth and satisfaction.

Garlic Bread: The buttery richness complements the creamy seafood filling, while its crispy exterior offers a satisfying contrast to the pot pie’s textures.
Light Garden Salad: A fresh mix of greens with a zesty vinaigrette cuts through the heaviness of the pot pie, adding a crisp and refreshing element.
Steamed Asparagus: Tender asparagus adds a vibrant pop of color and a subtle earthiness, enhancing the overall flavor profile of your meal.
Roasted Vegetables: Sweet, caramelized veggies like carrots and bell peppers provide a lovely sweetness that balances the savory seafood pot pie beautifully.
Coleslaw: Crunchy, tangy coleslaw offers a delightful crunch and refreshing bite, making each mouthful more invigorating.
Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio pairs nicely, enhancing the seafood flavors while keeping the meal light and refreshing.

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pies are a fantastic choice for meal prep enthusiasts! You can prepare the seafood filling and store it in the refrigerator for up to 3 days. To maintain quality, ensure the seafood is well-drained and mixed with the heavy cream and spices before refrigerating. The biscuit topping can also be mixed in advance and kept separate for freshness. When it’s time to serve, just preheat your oven, pour the filling into a baking dish, dollop on the biscuit mix, and bake at 375°F (190°C) for 20-25 minutes until golden brown. This way, you can enjoy warm, comforting pot pie with minimal effort on busy weeknights!

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Seafood Selection: Opt for a blend of shrimp, scallops, and crab for optimal flavor. Avoid overcooking to maintain tenderness in your filling.
Creamy Consistency: Use full-fat heavy cream for a rich, luscious texture. Lower fat alternatives may lead to a watery filling in your Cheddar Bay Biscuit Seafood Pot Pie.
Biscuit Baking: Bake the pot pie as soon as you’ve assembled it. Waiting too long can make the biscuit topping soggy instead of delightfully flaky.
Adding Cheese: For an extra cheesy biscuit crust, sprinkle shredded cheese on top before baking. This enhances flavor and adds a lovely golden color.
Vegetable Variety: Don’t hesitate to swap in your family’s preferred vegetables like corn or spinach. This keeps the dish fresh and caters to everyone’s tastes.

Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

How do I select the best seafood for my pot pie?
Absolutely! For the most flavorful filling, I recommend using a combination of shrimp, scallops, and crab. Fresh or well-thawed frozen seafood works best. Make sure it doesn’t have any dark spots or an off smell, which can indicate spoilage.

What is the best way to store leftovers?
Very! To keep your Cheddar Bay Biscuit Seafood Pot Pie fresh, store leftovers in an airtight container in the fridge for up to 3 days. For reheating, preheat your oven to 350°F (175°C) and warm it for about 15-20 minutes so that the biscuit topping stays crisp.

Can I freeze Cheddar Bay Biscuit Seafood Pot Pie?
Absolutely! After allowing the pot pie to cool completely, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight. Reheat covered in the oven at 350°F (175°C) until heated through for the best texture.

What if my filling turns out too watery?
No worries, this can happen! If your filling is watery, it might be due to excess moisture from the seafood. Try draining the seafood thoroughly after thawing. To thicken the filling, you can simmer it a bit longer with a teaspoon of cornstarch mixed in a little water until it reaches your desired consistency.

Are there any dietary considerations for this recipe?
Certainly! If you’re cooking for someone with seafood allergies, you can easily substitute the seafood with cooked chicken or sautéed mushrooms. Additionally, for those with gluten sensitivities, a gluten-free Cheddar Bay Biscuit mix will work wonderfully, allowing everyone to enjoy this delicious dish without worry.