As I was leafing through cherished family recipes, I stumbled upon a handwritten note about the Nantucket Holiday Cranberry Pie—a dessert that holds a special place in the heart of our holiday celebrations. This festive favorite is a delightful blend of tart cranberries and crunchy pecans nestled beneath a delicate cake-like layer, making it a charming centerpiece for any Christmas gathering. The best part? It’s incredibly easy to whip up, so you’ll have more time to savor the moments with loved ones. Plus, with the option to go gluten-free, everyone can join in the indulgence. Are you ready to create a pie that will become a new tradition at your table?
Why is Nantucket Holiday Cranberry Pie a Must-Try?
Deliciously Unique: This pie combines juicy tartness from cranberries with the crunch of pecans, resulting in a flavor profile that’s sure to impress your guests.
Simple to Make: The easy instructions make it accessible for cooks of all levels. Just mix, bake, and enjoy!
Perfect for Holidays: This dessert is a festive favorite, ideal for Christmas gatherings or cozy family dinners—serving warm brings out the best in its flavors.
Gluten-Free Option: With a simple swap to a 1:1 gluten-free flour blend, everyone can indulge in this delightful treat.
Versatile Serving Suggestions: Pair it warm with vanilla ice cream or serve with whipped cream for an added touch of decadence. Need more creative ideas for festive desserts? Check out Cheddar Bay Pie or Peach Pie Cruffins for additional inspiration!
Nantucket Holiday Cranberry Pie Ingredients
For the Filling
• Fresh or Frozen Cranberries – A tart burst of flavor is essential; frozen can be used without thawing, but not dried.
• Granulated Sugar – Brings sweetness to balance the tartness of the cranberries; adjust based on your taste.
• Pecans or Almonds – Offers a delightful crunch; feel free to substitute with other nuts or omit for nut-free options.
For the Batter
• Unsalted Butter – Adds moisture and richness; make sure it’s softened for easy mixing.
• Eggs – Serves as a binder, giving the pie structure; using them at room temperature yields the best results.
• Almond or Vanilla Extract – Enhances flavor beautifully; you can substitute with your favorite extract or omit for simplicity.
• All-Purpose Flour – Provides the necessary structure of the pie; replace it with a 1:1 gluten-free flour blend for gluten-free options.
• Salt – Balances the sweetness and enhances overall flavor.
Enjoy making this Nantucket Holiday Cranberry Pie that will surely become a cherished addition to your holiday celebrations!
Step‑by‑Step Instructions for Nantucket Holiday Cranberry Pie
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (176°C). While it’s heating, grab a 9-inch pie plate and grease it lightly with butter or cooking spray for easy removal later. Now, spread your fresh or frozen cranberries evenly at the bottom of the pie plate. Sprinkle half a cup of sugar over the cranberries, followed by a handful of pecans to add a delightful crunch.
Step 2: Cream the Butter and Sugar
In a medium mixing bowl, cream together one cup of softened unsalted butter and one cup of granulated sugar. Use an electric mixer on medium speed until the mixture is smooth and fluffy, which should take about 3 minutes. This step is crucial as it helps incorporate air into the batter, giving your Nantucket Holiday Cranberry Pie a light, cake-like texture.
Step 3: Incorporate Eggs and Flavor
Next, add your almond or vanilla extract to the butter-sugar mixture, followed by adding eggs one at a time, making sure to mix thoroughly after each addition. Continue mixing until the batter is fluffy and well combined, typically around 2-3 minutes. This will ensure that flavors meld beautifully and create the perfect base for your pie.
Step 4: Mix in Dry Ingredients
Reduce the mixer speed to low and gradually add your all-purpose flour along with a pinch of salt. Mix until just combined; be careful not to overmix. The batter should be thick and slightly sticky when prepared. This tender batter is what will sit atop the cranberries, balancing their tartness with its sweetness.
Step 5: Assemble the Pie
With your batter ready, gently spread it evenly over the cranberries tucked in the pie plate. Use a spatula to smooth it out, ensuring every nook is covered. This layered structure creates a delightful contrast, with tart cranberries beneath and soft cake on top, defining the Nantucket Holiday Cranberry Pie.
Step 6: Bake to Perfection
Place the pie in your preheated oven and bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs attached. Keep an eye on it to prevent overbaking, which can dry out the pie. When done, the top should be firm yet slightly springy to the touch.
Step 7: Cool for Slicing
Once baked, remove the pie from the oven and allow it to cool in the pie plate. Cooling for about 30 minutes will help it set and make slicing easier later on. This cooling period also allows the flavors to deepen, enhancing the overall taste of your Nantucket Holiday Cranberry Pie.
Step 8: Serve with a Smile
When ready to serve, cut a slice of your beautiful Nantucket Holiday Cranberry Pie and pair it warm with a scoop of vanilla ice cream or whipped cream, if desired. The contrasting textures and flavors make this pie a festive favorite that will surely wow your guests during holiday gatherings.
Nantucket Holiday Cranberry Pie Variations
Feel free to let your creative cooking spirit shine as you customize this delightful pie!
- Nut-Free: Omit the pecans entirely for a nut-free version your friends with allergies can enjoy.
- Walnut Twist: Substitute pecans with walnuts for a slightly different flavor; they pair wonderfully with the cranberries.
- Spicy Kick: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor that complements the tart cranberries beautifully.
- Berry Blend: Mix in some blueberries or raspberries along with the cranberries for a vibrant twist and a burst of berry flavor.
- Gluten-Free: Use a 1:1 gluten-free flour blend to make this pie suitable for gluten-sensitive friends; they won’t miss out on the festivities!
- Citrus Zing: Zest an orange or lemon into the batter for an uplifting citrus note that refreshes the pie’s taste.
- Extra Sweetness: Drizzle a simple glaze made from powdered sugar and milk over the baked pie once cooled for added sweetness and a lovely finish.
- Creamy Topping: Try serving each slice with a dollop of cream cheese frosting for an unexpected creamy twist that elevates the dessert experience.
For even more tempting ideas, consider making a cozy Cheddar Bay Pie or delightful Peach Pie Cruffins the next time you’re in the kitchen!
Make Ahead Options
Preparing the Nantucket Holiday Cranberry Pie ahead of time is a fantastic way to save yourself stress during the busy holiday season! You can assemble the pie and refrigerate it up to 24 hours in advance—just cover it tightly to maintain freshness. To prevent the cranberries from becoming too watery, you might want to sprinkle the sugar over them just before baking. When you’re ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the baking time if needed. This way, you can present a warm, delicious dessert with minimal effort, allowing you to fully enjoy your holiday festivities!
What to Serve with Nantucket Holiday Cranberry Pie
As you prepare to share this sweet and tangy delight, consider these accompanying dishes to complete your festive spread.
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Vanilla Ice Cream: The creamy texture beautifully balances the pie’s tartness, creating a perfect harmony of flavors.
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Whipped Cream: Light and airy, it adds a cloud-like finish, enhancing each bite and making the pie even more indulgent.
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Spiced Apple Cider: A warm drink option that pairs well, bringing seasonal spices which echo the holiday warmth.
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Roasted Brussels Sprouts: These add a savory crunch to the meal, providing a delightful contrast to the pie’s sweetness and richness.
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Candied Pecans: Elevate your dessert experience by incorporating these crunchy bites that enhance the nutty flavors in your pie.
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Pumpkin Bread: A delightful side that resonates with holiday spices, complementing the pie’s festive feel without overpowering it.
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Chocolate Drizzle: A fun and unexpected drizzle over slices can attract sweet lovers, turning your pie into a gourmet experience.
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Coffee or Espresso: The deep, roasted notes of coffee balance the sweetness, offering a warm drink that enhances dessert time.
Whether enjoyed at a bustling holiday gathering or a cozy dinner, serving these alongside the Nantucket Holiday Cranberry Pie ensures a memorable meal filled with warmth and love.
Expert Tips for Nantucket Holiday Cranberry Pie
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Choose Fresh Cranberries: Use fresh cranberries for the best flavor. If using frozen, remember to extend the baking time slightly to ensure they cook thoroughly.
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Monitor Baking Time: Avoid overbaking; your pie should be moist and tender. Start checking for doneness after 45 minutes to prevent drying out.
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Toast the Nuts: For a richer flavor, consider toasting the pecans at 350°F for 10-12 minutes before adding them to the pie. This enhances their crunch and taste.
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Cool Before Slicing: Let the pie cool for about 30 minutes after baking. This helps set the texture and makes it easier to slice without falling apart.
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Adjust Sugar to Taste: Feel free to adjust the sugar based on your preference for sweetness; tartness balances beautifully with the cranberry flavor in this Nantucket Holiday Cranberry Pie.
Storage Tips for Nantucket Holiday Cranberry Pie
Room Temperature: Store the pie covered at room temperature for up to 2 days. This keeps its delightful texture intact for you to enjoy.
Fridge: If you have leftover pie, refrigerate it for up to 5 days. Wrap it tightly in plastic wrap or place it in an airtight container to maintain freshness.
Freezer: For longer storage, freeze the Nantucket Holiday Cranberry Pie for up to 3 months. Ensure it’s well-wrapped to prevent freezer burn. Thaw in the fridge overnight before serving.
Reheating: To reheat, warm individual slices in the microwave for about 20-30 seconds, or place the whole pie in a 350°F (176°C) oven for 15-20 minutes until heated through.
Nantucket Holiday Cranberry Pie Recipe FAQs
Can I use frozen cranberries for this recipe?
Absolutely! You can use frozen cranberries directly in your Nantucket Holiday Cranberry Pie without the need to thaw them. Just keep in mind to extend the baking time slightly, around 5-10 minutes, to ensure they cook thoroughly.
How should I store leftovers?
Store your Nantucket Holiday Cranberry Pie covered at room temperature for up to 2 days to enjoy its delightful texture. If you need to keep it longer, wrap it tightly in plastic wrap or place it in an airtight container and refrigerate for up to 5 days.
Can I freeze the Nantucket Holiday Cranberry Pie?
Yes! You can freeze the pie for up to 3 months. Wrap it well to prevent freezer burn. When you’re ready to enjoy it, just thaw it in the fridge overnight before serving. This way, you can savor a slice of holiday joy anytime!
What if my pie is too runny after baking?
Don’t worry! If your Nantucket Holiday Cranberry Pie is a bit runny, it may need extra baking time. Try baking it for an additional 5-10 minutes and check if a toothpick inserted in the center comes out with a few moist crumbs instead of a wet batter. Ensure you let it cool for 30 minutes as it continues to set.
Can I make this pie gluten-free?
Very much so! For a gluten-free option, simply replace all-purpose flour with a 1:1 gluten-free flour blend. This maintains the pie’s delightful structure while making it friendly for those with gluten sensitivities.
Is this pie suitable for pets?
No, it’s best to keep this pie away from pets. The ingredients such as sugar and butter can cause digestive issues for dogs and cats. Enjoy your Nantucket Holiday Cranberry Pie with human friends and family instead!
Nantucket Holiday Cranberry Pie for Merry Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (176°C) and grease a 9-inch pie plate.
- Spread cranberries at the bottom of the pie plate and sprinkle with half a cup of sugar and pecans.
- Cream together softened butter and sugar until fluffy.
- Add the extract and eggs, mixing thoroughly after each addition.
- Gradually add the flour and salt, mixing until just combined.
- Spread batter over the cranberries evenly.
- Bake for 45-50 minutes until golden. Check with a toothpick.
- Allow cooling for 30 minutes before slicing.
- Serve warm with vanilla ice cream or whipped cream.
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