Amid the whirlwind of a hectic day, there’s something incredibly satisfying about stepping into the kitchen and crafting a meal that warms both the body and soul. This is where my Churu Chicken Amarillo comes into play—a vibrant Peruvian dish that marries creamy richness with a spicy kick, perfect for a quick dinner that doesn’t skimp on flavor. With tender chicken swimming in a smokey aji amarillo sauce, it’s just the culinary escape you need without hours of prep. Plus, it’s wonderfully versatile; you can dial up or down the spice to match your mood. Ready to embark on a delicious flavor journey? Let’s get cooking!
Why is Churu Chicken Amarillo a Must-Try?
Unmatched Flavor: This dish boasts a delightful fusion of creamy richness and smoky heat thanks to the aji amarillo chili paste, delivering bold and irresistible flavors.
Quick and Easy: Ready in under 30 minutes, it’s the perfect solution for busy weeknights without sacrificing taste.
Customizable Spice Levels: Whether you prefer a mild dish or a fiery kick, adjust the spice level to suit your palate with ease.
Versatile Pairings: Serve it with fluffy white rice, quinoa, or even fried plantains for a complete meal that satisfies every craving.
A Taste of Peru: Bringing a touch of Peruvian warmth to your dinner table, this recipe offers a unique culinary experience, making your meal feel like a special occasion.
Explore more options like Garlic Parmesan Chicken or simple tweaks with Ranch Crusted Chicken to keep your dinner lineup exciting!
Churu Chicken Amarillo Ingredients
For the Chicken
- Boneless, Skinless Chicken Thighs or Breasts – The main protein, providing richness. Substitute with firm tofu for a vegetarian alternative.
For the Sauce
- Olive Oil – For sautéing, adds flavor and prevents sticking. Can be replaced with any cooking oil (e.g., canola).
- Salt and Black Pepper – Essential for seasoning, enhancing the overall flavor. Adjust according to taste preferences.
- Aji Amarillo Paste – Core flavor component, providing smokiness and spice. Substitute with turmeric and paprika or a mild chili paste, though flavors will differ.
- Yellow Onion – Adds sweetness and depth when sautéed. White or red onion can be used as substitutes.
- Garlic Cloves – Enhances aroma and flavor profile; can substitute with garlic powder (1/8 teaspoon per clove).
- Chicken Broth – Adds moisture and umami; can use vegetable broth for a vegetarian version.
- Heavy Cream or Evaporated Milk – Creates a creamy sauce texture. Coconut milk offers a dairy-free option.
- Ground Cumin – Provides warm, earthy notes essential to the dish. Omit if unavailable.
- Sugar (Optional) – Balances flavors; omit if preferred.
For Garnish and Serving
- Fresh Cilantro – For garnish, adding freshness to the dish. Substitute with parsley if cilantro is not available.
- Cooked White Rice or Quinoa / Fried Plantains – Suggested sides for serving; adjust according to dietary preferences.
Step‑by‑Step Instructions for Churu Chicken Amarillo
Step 1: Season the Chicken
Start by seasoning your boneless, skinless chicken thighs or breasts generously with salt and black pepper. Allow the chicken to rest at room temperature for about 10 minutes; this lets the seasoning penetrate the meat and enhances the flavor, ensuring your Churu Chicken Amarillo is truly delicious.
Step 2: Sear the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Carefully place the seasoned chicken into the skillet, cooking for 4 to 5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate, allowing it to rest while you focus on the sauce.
Step 3: Sauté the Aromatics
In the same skillet, add a bit more olive oil if necessary, and toss in one finely chopped yellow onion. Sauté over medium heat for about 5 minutes, stirring frequently until the onion becomes translucent. Next, add 3 minced garlic cloves and 1 teaspoon of ground cumin, cooking for an additional minute until fragrant, filling your kitchen with an irresistible aroma.
Step 4: Incorporate the Aji Amarillo
Stir in about 2 tablespoons of aji amarillo paste into the skillet, mixing well with the sautéed onions and garlic. Cook this mixture for about 2 minutes, allowing the flavors to meld. The paste will start to darken slightly, indicating it’s time to add 1 cup of chicken broth, carefully scraping the bottom of the skillet to release any flavorful bits stuck to the pan.
Step 5: Create the Creamy Sauce
Pour in 1 cup of heavy cream or evaporated milk into the skillet, stirring until the sauce is smooth and well combined. Bring the mixture to a gentle simmer and let it cook for about 5 minutes; this will help the flavors meld together and create a luscious, creamy texture perfect for your Churu Chicken Amarillo.
Step 6: Combine Chicken and Sauce
Return the golden chicken back into the skillet, spooning the creamy sauce over the top to ensure every piece is well-coated. Let the entire dish simmer for another 5 minutes on low heat, allowing the chicken to absorb the vibrant flavors of the sauce while it finishes cooking.
Step 7: Garnish and Serve
Once cooked, take your Churu Chicken Amarillo off the heat and garnish with freshly chopped cilantro for a touch of brightness. Serve it hot alongside fluffy white rice or fried plantains for a complete, comforting meal that highlights the rich and spicy flavors of this delightful Peruvian dish.
Storage Tips for Churu Chicken Amarillo
Fridge: Store your leftover Churu Chicken Amarillo in an airtight container for up to 3 days. This will help maintain its creamy texture and flavor.
Freezer: For longer storage, freeze the dish in an airtight container for up to 3 months. Make sure to label the container with the date for easy tracking.
Reheating: When ready to enjoy, gently reheat on the stovetop over low heat, stirring occasionally to maintain creaminess. Adding a splash of chicken broth or cream can help revive the sauce.
Separation Prevention: To keep the creamy sauce from separating during reheating, avoid high heat and stir frequently, ensuring a delicious experience when you’re ready to serve again.
Churu Chicken Amarillo Variations & Substitutions
Feel free to personalize your dish with these fun variations that will excite your taste buds!
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Dairy-Free: Swap heavy cream for coconut milk to create a creamy texture with a hint of sweetness.
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Vegetarian Option: Use firm tofu instead of chicken, marinating it in aji amarillo paste for flavor before cooking.
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Spicy Twist: Enhance the heat by adding extra aji amarillo paste or even some diced jalapeños for an extra kick. The vibrant colors and flavors will make your dish leave a lasting impression!
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Seafood Version: Try substituting chicken with shrimp or white fish. They’ll cook quickly and soak up the creamy sauce beautifully, offering a delightful surf-and-turf experience.
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Herb Boost: For added freshness, toss in a handful of chopped parsley or mint along with the cilantro garnish. This will elevate the aromatic profile of your dish.
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Veggie Power: Add in bell peppers, zucchini, or asparagus. Sauté them along with the onions to pack your meal with more nutrients and textures for a fragrant feast!
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Classic Fusion: Serve this flavorful chicken in taco shells topped with fresh veggies and a drizzle of sour cream for a fun, Peruvian-inspired twist on taco night.
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Simplicity in Sides: For a lighter approach, serve the chicken over a bed of mixed greens instead of traditional rice or quinoa for a fresh salad experience.
Expert Tips for Churu Chicken Amarillo
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Spice Control: Start with less aji amarillo paste and gradually add more to suit your spice tolerance. Balancing heat is key to enjoying this creamy dish.
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Chicken Searing: Avoid overcrowding the skillet while cooking the chicken to ensure an even, golden-brown crust. This step adds depth to your Churu Chicken Amarillo flavor.
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Prepping in Advance: You can prepare the sauce ahead of time and store it separately. Reheat it gently before adding the chicken for a quick dinner solution.
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Cream Alternatives: If you’re looking for a dairy-free version, substitute heavy cream with coconut milk, which adds a lovely sweetness that complements the spices.
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Storage Tips: Store leftovers in an airtight container for up to three months. Reheat on low to maintain the creaminess and avoid separation of the sauce.
Make Ahead Options
These Churu Chicken Amarillo are perfect for busy weeknights! You can prepare the sauce up to 3 days in advance, allowing the flavors to deepen. Simply sauté the onions, garlic, and spices, then stir in the aji amarillo paste and broth, followed by the cream. Cool the sauce completely before transferring it to an airtight container to refrigerate. For the chicken, season and cook it just before serving; this ensures it remains tender and juicy. To finish, reheat the sauce gently, return the chicken to the skillet, and let it simmer for a few minutes before serving. Enjoy a delicious homemade meal with minimal effort!
What to Serve with Creamy Spicy Churu Chicken Amarillo?
A delightful dinner deserves equally tempting accompaniments that enhance your culinary creation and delight your taste buds.
- Fluffy White Rice: The perfect base to soak up the creamy sauce, adding a comforting texture that balances the dish’s flavors.
- Quinoa Salad: A nutty, healthy pairing that introduces a fresh crunch and vibrant colors, making your meal even more appealing.
- Fried Plantains: Their natural sweetness contrasts beautifully with the spice of the chicken, providing a unique taste experience with every bite.
- Steamed Corn: Sweet and tender, this vibrant side complements the smokiness in the Churu Chicken Amarillo, creating a satisfying harmony.
- Crisp Garden Salad: A refreshing mix of greens and citrus-dressed veggies brings brightness and a palate-cleansing element to your meal.
- Peruvian Chicha Morada: The sweet and slightly spiced drink made from purple corn adds a cultural touch, enhancing the dining experience with every sip.
- Chocolate Flan: End your meal on a rich note with this creamy dessert; its sweetness and smoothness elegantly round out the spices of the main dish.
- Garlic Bread: Perfect for sopping up any leftover sauce, the crunchy, buttery addition offers comfort and fullness to your table.
Pair these beautifully with your Churu Chicken Amarillo for a memorable meal that celebrates flavors and textures from Peru!
Churu Chicken Amarillo Recipe FAQs
What should I look for when selecting chicken for this recipe?
Absolutely! When choosing your chicken, look for boneless, skinless thighs or breasts that are plump and have a uniform color. Avoid pieces that show any dark spots or have a slimy texture, as these indicate spoilage. If you’re looking for a vegetarian option, firm tofu works beautifully as a substitute, providing a hearty feel to your dish.
How should I store leftover Churu Chicken Amarillo?
Leftover Churu Chicken Amarillo can be stored in an airtight container in the fridge for up to 3 days. To keep it fresh and maintain its creamy texture, ensure the container is properly sealed. You can also freeze the dish for up to 3 months. Just make sure to label your container with the date for easy tracking!
Can I freeze Churu Chicken Amarillo?
Yes, you can freeze your Churu Chicken Amarillo! First, let the dish cool completely before transferring it to an airtight container. It’s best to divide it into individual portions. When ready to enjoy again, simply thaw it in the refrigerator overnight and reheat on the stovetop over low heat, stirring occasionally to maintain creaminess.
What if my sauce seems too thin or thick?
No worries! If your sauce is too thick, simply add a splash of chicken broth or cream to reach your desired consistency while reheating. Conversely, if it’s too thin, you can simmer it uncovered on low heat until it thickens up nicely. Stir occasionally to prevent sticking.
Are there any dietary considerations for this recipe?
Definitely! Churu Chicken Amarillo can be adjusted to suit various dietary needs. For a gluten-free option, ensure your chicken broth is gluten-free. If you’re catering to dairy allergies, substituting heavy cream with coconut milk offers a deliciously creamy alternative. Additionally, if you’re cooking for pets, be cautious about spices and seasonings. Always consult your vet for pet-friendly food practices.
Can I adjust the spice level?
Very! Start with a smaller amount of aji amarillo paste and taste as you go. You can always add more if you desire a spicier kick. If you find it gets too spicy, balancing it with a bit of sugar can mellow out the heat, creating a harmonious flavor profile that’s enjoyable for everyone.
Creamy Churu Chicken Amarillo: A Spicy Peruvian Delight
Ingredients
Equipment
Method
- Season the chicken generously with salt and black pepper and let it rest at room temperature for about 10 minutes.
- In a large skillet, heat olive oil over medium-high heat and sear the chicken for 4 to 5 minutes on each side until golden brown.
- Sauté chopped yellow onion in the skillet for about 5 minutes until translucent, then add minced garlic and ground cumin.
- Stir in the aji amarillo paste and cook for about 2 minutes, then add chicken broth and scrape the skillet.
- Pour in the heavy cream or evaporated milk, stirring until the sauce is smooth, then let it simmer for about 5 minutes.
- Return the chicken to the skillet, spooning the sauce over it, and let it simmer for another 5 minutes.
- Garnish with chopped cilantro and serve hot with cooked white rice or fried plantains.
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