Name: Savory Authentic Enfrijoladas Mexicanas Recipe for Comfort
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 8 pieces Corn Tortillas (Opt for homemade for best results.); 2 Tbsp Oil for Frying (For healthier version, warm tortillas instead.); 1 large Onion, diced (Substitution: Shallots for a milder taste.); 1 lb Queso Fresco, crumbled (Substitution: Feta or ricotta can work.); 3 cups Cooked Beans (Use black or pinto beans based on preference.); 1.5 cups Bean Cooking Water or Vegetable Stock (Stock enhances flavor.); 0.5 small Onion (For sauce.); 2 pieces Chipotle in Adobo Peppers (Substitution: Any hot pepper if unavailable.); 0.5 tsp Cumin Powder; 1 clove Garlic, peeled; 2 Tbsp Olive Oil; to taste Salt; Mexican crema or sour cream; Additional queso fresco; Chopped cilantro; Avocado slices; Fresh chilies or salsa

As I lifted the lid off the pot, a plume of savory steam enveloped me, evoking memories of sun-soaked kitchens in Mexico. That’s the magic of the Authentic Enfrijoladas Mexicanas Recipe—a beloved traditional dish that transforms simple ingredients into a warm embrace for the soul. Picture soft corn tortillas lovingly drenched in a creamy bean sauce, with a delightful stuffing of crunchy onions and crumbly queso fresco. Not only is this recipe a fantastic vegetarian option, but it also prides itself on being quick and hearty, perfect for any meal of the day. Whether you’re a seasoned home cook or looking to explore a comforting new dish, enfrijoladas are a foolproof addition to your repertoire. Curious how to bring this delicious classic to your table? Let’s dive in!

Why Try Authentic Enfrijoladas?

Comforting, this recipe is the essence of home-cooked goodness. Nutritious ingredients like beans and corn tortillas create a hearty base, packed with plant-based protein. Versatile in flavors, you can experiment with various fillings or toppings, making it your own! Quick to prepare, these enfrijoladas fit perfectly into a busy weeknight meal. Plus, they’re a delightful alternative to fast food, ensuring a satisfying feast at your table. Serve them with a side of fresh salad or spicy salsa for a complete experience!

Authentic Enfrijoladas Mexicanas Ingredients

For the Tortillas
Corn Tortillas – Essential for the dish’s base; provides structure and texture. Note: Opt for homemade for best results.
Oil for Frying – Used to lightly fry tortillas for texture. Note: For a healthier version, warm tortillas on a griddle instead.
For the Filling
Onion (1 large, diced) – Adds sharp flavor and crunch. Substitution: Shallots for a milder taste.
Queso Fresco (1 lb, crumbled) – Offers creamy richness and is the main filling. Substitution: Feta or ricotta can work, though flavor will differ.
For the Sauce
Cooked Beans (3 cups) – Base of the sauce; provides protein and heartiness. Variety tip: Use black or pinto beans based on preference.
Bean Cooking Water or Vegetable Stock (1 ½ cups) – Helps achieve desirable sauce consistency. Note: Stock enhances flavor; using water is acceptable but less flavorful.
Onion (½ small, for sauce) – Further enhances the bean sauce flavor.
Chipotle in Adobo Peppers (2) – Adds smoky heat to the sauce. Substitution: Any hot pepper if chipotles are unavailable.
Cumin Powder (½ tsp) – Introduces aromatic earthiness to the sauce.
Garlic Clove (1, peeled) – Provides depth and flavor.
Olive Oil (2 Tbsp) – Used in the sauce; adds richness.
Salt (to taste) – Essential for seasoning the sauce and dish.
For the Toppings
Mexican crema (or sour cream) – Adds a creamy, tangy finish.
Additional queso fresco – Enhance the cheesy experience!
Chopped cilantro – Freshness and flavor diversity.
Avocado slices – For creaminess and added nutrition.
Fresh chilies or salsa – Spice it up to your liking.

Get ready to create a delightful platter with these ingredients that embody the essence of the Authentic Enfrijoladas Mexicanas Recipe!

Step‑by‑Step Instructions for Authentic Enfrijoladas Mexicanas Recipe

Step 1: Prep the Filling
Begin by crumbling the queso fresco into a bowl, then add the diced onion, mixing well to combine. This creamy filling will add delightful texture to your enchiladas. Set aside while you prepare the savory bean sauce, ensuring the ingredients are within easy reach for seamless assembly later.

Step 2: Make the Sauce
In a blender, combine the cooked beans, bean cooking water (or vegetable stock), chipotle peppers, half an onion, garlic, and cumin. Blend until you achieve a smooth consistency—approximately 1-2 minutes. This creamy mixture forms the foundation of your Authentic Enfrijoladas Mexicanas, providing both heartiness and flavor for the following steps.

Step 3: Simmer the Sauce
Heat olive oil in a saucepan over medium heat until shimmering, then pour in your blended bean mixture. Stir well, season with salt to taste, and let it simmer for about 5 minutes or until the sauce thickens slightly. You’ll see the color deepening and smell the fragrant spices releasing, making it irresistible!

Step 4: Fry the Tortillas
In a separate pan, heat oil over medium heat, ready to fry your corn tortillas. Slide each tortilla in and fry for about 10 seconds on each side, just until they’re soft and pliable but not crispy. Drain them on a plate lined with paper towels, allowing excess oil to soak up—this ensures a perfect texture for your enfrijoladas.

Step 5: Assemble Enfrijoladas
To assemble your Authentic Enfrijoladas Mexicanas, first dip each warmed tortilla in the bean sauce to coat it generously. Place a spoonful of the queso fresco and onion mixture in the center, fold, and arrange on a serving platter. Repeat until all tortillas are filled, layering them neatly for a beautiful presentation.

Step 6: Serve
Once assembled, drizzle additional bean sauce over the enfrijoladas, adding a generous sprinkle of queso fresco, chopped cilantro, and any toppings you desire, such as slices of avocado or a dollop of Mexican crema. These comforting enfrijoladas are now ready to be enjoyed, offering warmth and flavor with every bite.

Variations & Substitutions for Authentic Enfrijoladas Mexicanas

Feel free to get creative and make this dish your own, adding unique flavors and textures that call out to your taste buds!

Vegetarian Delight:
Keep it meat-free but consider adding sautéed mushrooms for extra umami and earthiness.
Dairy-Free Alternative:
Substitute queso fresco with a nut-based cheese or delete it entirely for a lighter option!
Hearty Protein Boost:
Introduce shredded chicken or cooked ground beef to the filling for a heartier dish that satisfies hunger.
Spicy Kick:
For a flavor explosion, toss in some diced jalapeños or a pinch of cayenne pepper in the sauce.
Vegetable Power:
Include hearty vegetables like sautéed zucchini or bell peppers for a nutritious twist and vibrant color.
Herb Infusion:
Infuse your sauce with fresh herbs like cilantro or oregano to enhance the flavor profile of your enfrijoladas.
Smoky Flavor:
Mix in smoked paprika along with the cumin for an elevated depth of flavor in the sauce.
Crunchy Topping:
Top with crispy tortilla strips or a sprinkle of crunchy nuts for a delightful textural contrast.

No matter which variation you choose, these delicious enfrijoladas can be effortlessly tailored to suit your cravings. Pair them with a side salad or spicy salsa for a complete meal or perhaps serve them alongside a comforting dish like Chopped Chicken Sandwich for a delightful feast!

Make Ahead Options

These Authentic Enfrijoladas Mexicanas are perfect for meal prep and can save you time during busy weeknights! You can prepare the bean sauce and filling (queso fresco and onion mix) up to 24 hours in advance; simply refrigerate them in airtight containers. Additionally, you can fry the tortillas ahead of time and store them layered with parchment paper to keep them from sticking. When you’re ready to enjoy your enfrijoladas, just warm the sauce on the stove, dip or stuff your tortillas, assemble, and add toppings like cilantro and avocado. This way, you’ll have a delicious meal just as comforting and flavorful as if it were made fresh!

Expert Tips for Authentic Enfrijoladas Mexicanas

Tortilla Tips: Always use fresh, homemade tortillas if possible; they’re sturdier and provide a delightful texture that elevates your enfrijoladas.
Sauce Consistency: If the bean sauce is too thick, add a bit more vegetable stock or bean cooking water to reach your desired thickness for the perfect dish.
Spice Control: Adjust the heat level by adding more or fewer chipotle peppers. This way, you can customize the flavors to suit your personal taste preferences.
Filling Variations: Don’t hesitate to experiment! Different cheese varieties or additional fillings, like sautéed bell peppers or spinach, can add a new twist to your Authentic Enfrijoladas Mexicanas.
Avoiding Breakage: If you find that your tortillas break easily, consider stuffing them instead of dipping to prevent them from falling apart during assembly.

Storage Tips for Authentic Enfrijoladas Mexicanas

Fridge: Leftover enfrijoladas can be stored in an airtight container for up to 3 days. Make sure to separate sauce from tortillas to prevent them from becoming soggy.
Freezer: For longer storage, freeze enfrijoladas in a single layer on a baking sheet, then transfer to a freezer-safe container. They can last up to 3 months.
Reheating: When ready to enjoy, reheat thawed enfrijoladas in the oven at 350°F for about 15-20 minutes or in the microwave until heated through, ensuring they retain their comforting essence.
Sauce: Extra bean sauce can also be stored in an airtight container in the fridge for up to a week or frozen for later use, ensuring you can always pair it with your Authentic Enfrijoladas Mexicanas.

What to Serve with Authentic Enfrijoladas Mexicanas

Transform your meal into a fiesta by pairing delightful accompaniments that brighten your plate and palate!

Crispy Side Salad: A mix of fresh greens, tomatoes, and zesty lime dressing offers a refreshing crunch that counterbalances the creamy enfrijoladas.
Savory Mexican Rice: Fluffy, seasoned rice complements the dish’s heartiness. Its subtle flavors absorb the luscious bean sauce beautifully, creating a satisfying harmony.
Tangy Salsa Verde: This vibrant green sauce provides a zesty kick. Its bright flavor enhances each bite, inviting you to savor the rich flavors and textures.
Roasted Vegetables: Seasonal veggies like bell peppers and zucchini add color and nutrition. Their roasted sweetness contrasts perfectly with the warm, savory enfrijoladas!
Fried Plantains: Sweet, caramelized slices bring a hint of sweetness to balance the savory dish, while their creamy texture pairs wonderfully with the tortilla’s softness.
Chilled Agua Fresca: Tropical fruit-infused water, such as hibiscus or mango, refreshes the palate and adds a sweet, herbal note that rounds out the meal.
Rich Mexican Hot Chocolate: End your meal on a sweet note with this creamy drink. The impossible-to-resist chocolate flavor offers deep richness with a thrilling warmth after the savory notes.

Authentic Enfrijoladas Mexicanas Recipe FAQs

What type of beans should I use for my enfrijoladas?
You can choose either black beans or pinto beans depending on your preference! Both types work wonderfully, providing a creamy texture and packed with protein. If you’re feeling adventurous, consider mixing them for a unique flavor!

How should I store leftovers?
Absolutely! Leftover enfrijoladas can be stored in an airtight container in the refrigerator for up to 3 days. To keep the tortillas from getting soggy, store the sauce separately. This way, you’ll enjoy them just as much the next day!

Can I freeze enfrijoladas?
Yes! To freeze enfrijoladas, assemble them without any toppings, then place them on a baking sheet lined with parchment paper and freeze them in a single layer. Once frozen solid, transfer to a freezer-safe container. They can be frozen for up to 3 months. To reheat, just thaw in the refrigerator overnight and bake in an oven preheated to 350°F for 15-20 minutes until heated through.

What can I do if my tortillas break while frying?
If you find that your tortillas are breaking, it may be a sign that they are too dry. Try frying them for a shorter time to avoid making them crispy; about 10 seconds on each side is ideal. Alternatively, warm them slightly on a griddle instead of frying, making them pliable for stuffing.

Are enfrijoladas suitable for a vegetarian diet?
Absolutely! This Authentic Enfrijoladas Mexicanas Recipe is entirely vegetarian, making it a fantastic choice for those looking to incorporate more plant-based meals into their diet. Just ensure any toppings or sauces you choose also align with your dietary preferences.

What substitutions can I make for queso fresco?
If you can’t find queso fresco, you can substitute it with feta or even ricotta cheese, keeping in mind that each option will bring a slightly different flavor. For a creamier texture, consider using a blend of both ricotta and mozzarella for an indulgent twist!