As I was wandering through an artisan candy shop, the aroma of fresh mint and chocolate swept me off my feet, transporting me to a world of homemade happiness. Today, I’m thrilled to share my 5-Ingredient Homemade Peppermint Patties Recipe, a delightful blend of invigorating mint and rich chocolate that you can create right in your kitchen! Not only are these candies incredibly easy to whip up, but they also make for a thoughtful gift or a charming addition to any gathering. With just five simple ingredients, you can indulge in a decadent treat that feels luxurious without breaking the bank. Plus, they can easily be made dairy-free, accommodating all your friends and family! So, are you ready to transform your kitchen into a candy wonderland? Let’s dive into this delicious adventure together!
Why Make Homemade Peppermint Patties?
Simplicity at its Best: With just five ingredients, these peppermint patties are super easy to make, even for beginner cooks.
Irresistible Flavor: The combination of invigorating mint and rich chocolate offers a delightful taste that beats any store-bought candy.
Customizable Delight: Feel free to experiment with flavors! Swap peppermint for almond or add sprinkles for a fun twist.
Perfect for Gifting: These candies make a thoughtful homemade gift, perfect for sharing at gatherings or special occasions.
Healthier Option: You control the ingredients—consider using coconut milk for a dairy-free option that everyone can enjoy!
Indulge in a sweet treat that’s not only delicious but also allows for personal touches, like pairing them with a slice of your favorite Peach Pie Cruffins for a delightful dessert spread!
Peppermint Patties Recipe Ingredients
• Get ready to enjoy a delightful minty treat!
For the Candy Mixture
- Sweetened Condensed Milk – Provides sweetness and moisture; substitute with coconut milk for a dairy-free option.
- Peppermint Extract – Delivers the signature mint flavor; optional to substitute with almond extract for variety.
- Vanilla Extract – Enhances flavor complexity; use pure vanilla for the best taste.
- Powdered Sugar – Acts as a binding agent for the dough; adjust the amount as needed for the right consistency.
For the Chocolate Coating
- Dark Chocolate – Adds richness as a coating; can be swapped with dairy-free chocolate for a vegan-friendly option.
Step‑by‑Step Instructions for 5-Ingredient Homemade Peppermint Patties
Step 1: Mix the Base Ingredients
In a stand mixer, combine 1 cup of sweetened condensed milk, 1 teaspoon of peppermint extract, and 1 teaspoon of vanilla extract. Mix on medium speed for about 1-2 minutes until the mixture is well blended and smooth. This minty base is the heart of your Peppermint Patties Recipe, so make sure it’s combined thoroughly before moving on.
Step 2: Form the Dough
Gradually add powdered sugar, about a cup at a time, while the mixer is on low speed. Continue to mix for about 3-5 minutes until a pliable dough forms that holds together without being overly sticky. If the dough appears too wet, continue adding powdered sugar until you reach the right consistency. You want it firm enough to hold its shape!
Step 3: Roll Out the Dough
Sprinkle a generous amount of powdered sugar on a clean surface or a sheet of parchment paper. Turn the dough out onto the sugared surface and use your hands to knead it gently for a minute. Then, roll it out with a rolling pin to a thickness of about ½ inch. A little visual cue: the dough should feel smooth and slightly firm yet pliable.
Step 4: Cut the Patties
Using a cookie cutter or a round glass, cut out circles from the rolled dough. If the dough is too soft, chill it in the refrigerator for about 15 minutes to make cutting easier. Place the cut peppermint circles on a parchment-lined baking sheet, ensuring they don’t touch each other, so they maintain their shape as they freeze.
Step 5: Freeze the Patties
Place the baking sheet with the cut circles into the freezer and freeze for about 15 minutes. This step is crucial, as it allows the patties to firm up and makes them easier to coat in chocolate. When you remove them, they should feel solid and retain their shape with a slight bounce when pressed.
Step 6: Melt the Chocolate
In a microwave-safe bowl, break up dark chocolate into smaller pieces for even melting. Heat in the microwave in 30-second increments, stirring after each interval, until the chocolate is completely melted and smooth—this will usually take about 1-2 minutes total. Watch closely to prevent burning; you want a glossy and fluid chocolate for coating.
Step 7: Coat the Patties
Take the chilled peppermint patties out of the freezer one by one and dip them into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out, allowing excess chocolate to drip back into the bowl, then place them back onto the parchment-lined sheet. You can sprinkle them with colorful sprinkles if you like, giving your Peppermint Patties a festive touch.
Step 8: Set the Coating
Once all the patties are coated, place the baking sheet back in the refrigerator for about 20 minutes to allow the chocolate to set completely. The chocolate should harden and create a beautiful, glossy finish. You’ll know they’re ready when you can gently tap them without leaving fingerprints on the coating.
Step 9: Serve and Store
After the chocolate has set, your delightful Homemade Peppermint Patties are ready to serve! If you have any leftovers, store the candies in an airtight container in the refrigerator for up to two weeks, or freeze them for longer preservation. Enjoy these refreshing treats anytime you need a sweet pick-me-up!
Expert Tips for the Best Peppermint Patties
- Consistency is Key: Ensure your dough is firm; if it’s too wet, your peppermint patties won’t hold their shape. Gradually add powdered sugar until it’s just right.
- Mix Gently: Avoid overmixing your ingredients. Stir just until combined to keep the patties tender and delightful.
- Chill for Ease: Chill the dough for 15 minutes before cutting. This makes it easier to handle and helps maintain their shape while freezing.
- Slow Chocolate Melting: Melt chocolate gradually in the microwave, stirring frequently. This prevents it from seizing and ensures a silky smooth finish for your peppermint patties.
- Fun Additions: Don’t be shy to customize! Try using almond extract or topping with crushed nuts for a unique twist on this classic peppermint patties recipe.
How to Store and Freeze Peppermint Patties
Fridge: Store peppermint patties in an airtight container in the refrigerator for up to 2 weeks. This keeps them fresh and the chocolate coating firm.
Freezer: For longer preservation, freeze the peppermint patties in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag for up to 3 months.
Reheating: Simply remove the desired amount of patties from the freezer and let them thaw in the fridge for several hours before serving. Avoid microwaving to maintain their texture.
Leftovers: If you have any leftover peppermint patties, ensure they are well-wrapped or stored properly to keep their delightful minty freshness intact!
Make Ahead Options
These Homemade Peppermint Patties are perfect for meal prep, allowing you to enjoy sweet treats without the last-minute rush! You can prepare the dough up to 24 hours in advance; just wrap it tightly in plastic wrap and refrigerate. Additionally, the cut circles can be frozen for up to 3 months before coating in chocolate—simply lay them on a parchment-lined baking sheet and freeze until firm, then transfer them to an airtight container. When you’re ready to serve, melt your chocolate and dip the chilled patties in it, just as you would if making them fresh. This way, you’ll have delightful peppermint patties ready with minimal effort, making them just as delicious as if made on the spot!
What to Serve with 5-Ingredient Homemade Peppermint Patties
Treat your taste buds to a delightful combination that elevates your homemade candies to a full-fledged dessert experience!
- Rich Hot Cocoa: A warm mug of rich hot cocoa complements the coolness of the peppermint, creating a balance between cozy and refreshing.
- Chocolate Chip Cookies: The classic sweet and buttery flavor of chocolate chip cookies pairs wonderfully with the minty freshness for a crowd-pleasing dessert platter.
- Fruit Salad: A vibrant fruit salad brings a burst of fresh flavors, cleansing the palate and enhancing the candy’s minty notes.
- Coffee: Enjoy these patties alongside a steaming cup of coffee. The bitterness of the coffee enhances the sweetness of the chocolate, creating a perfect harmony.
- Apple Pie: A slice of warm apple pie plays off the refreshing mint and adds a comforting warmth, perfect for any gathering.
- Vanilla Ice Cream: The creamy sweetness of vanilla ice cream makes for a delectable contrast to the cool mint, tempting you to indulge in both treats together!
- Chocolate Milkshake: A thick, creamy chocolate milkshake embodies nostalgia and is an indulgent treat that resonates with the joy of the peppermint patties.
- Peppermint Tea: For a lovely tea time, serve these candies with peppermint tea to amplify the refreshing minty experience and soothe the senses.
- Caramel Sauce: A drizzle of warm caramel sauce adds a sweet finish, balancing the freshness of the peppermint while introducing a luxurious touch.
Peppermint Patties Recipe Variations
Feel free to let your creativity run wild as you craft these minty delights, adjusting flavors and textures to suit your taste!
- Dairy-Free Option: Swap out sweetened condensed milk for coconut milk to create a deliciously vegan-friendly treat.
- Nutty Delight: Fold in crushed almonds or walnuts to the dough for a delightful crunch and added flavor.
- Extract Play: Experiment with almond or orange extract instead of peppermint for unique twists on the classic flavor.
- Chocolate Drizzle: After coating in dark chocolate, drizzle white chocolate on top for a striking and sweet contrast.
- Textured Topping: Coat the patties in finely shredded coconut for a tropical vibe, enhancing both flavor and texture.
- Spicy Kick: Add a pinch of cayenne pepper to the chocolate coating for a surprising and exciting heat that balances out the sweetness.
- Layered Treats: Create layered patties by alternating colors with a white chocolate peppermint base before coating with dark chocolate.
- Mini Peppermint Cups: Press the dough into mini muffin tins instead of cutting circles, and fill with marshmallow fluff for added indulgence!
Remember to savor each delightful bite, and if you’re in the mood for something different, why not pair your peppermint patties with a slice of Banana Split Dump Cake for a dessert experience that’s out of this world?
Peppermint Patties Recipe FAQs
How do I choose the right ingredients for my peppermint patties?
Absolutely! For the best peppermint patties, ensure your sweetened condensed milk is fresh and free from dark spots or an off smell. If you opt for coconut milk as a dairy-free alternative, choose a high-quality brand for a rich taste. When selecting peppermint extract, look for pure extracts instead of imitation ones—this will enhance the flavor.
How should I store peppermint patties for maximum freshness?
To keep your peppermint patties at their best, store them in an airtight container in the fridge. They will stay fresh for up to 2 weeks, perfect for snacking! If you decide to freeze them for later enjoyment, make sure they are laid flat on a baking sheet until solid and then transferred to a freezer-safe bag to avoid sticking together.
Can I freeze peppermint patties, and how do I do it properly?
Yes, you can absolutely freeze peppermint patties for up to 3 months! To do this, place the finished patties on a baking sheet lined with parchment paper, ensuring they don’t touch each other. Freeze them until solid (about 1-2 hours), then transfer them to a freezer-safe bag. When you’re ready to enjoy them, simply remove them from the freezer and allow to thaw in the fridge for several hours.
What if my peppermint patties turn out too sticky or too dry?
If your dough is too sticky, don’t worry! You can slowly add more powdered sugar until you reach a firm yet pliable consistency. If your dough is too dry and crumbly, add a tiny splash of sweetened condensed milk or coconut milk to help bring it together. Remember, the key is to mix just until combined to avoid tough patties.
Are there any dietary considerations I should keep in mind?
Very! These peppermint patties can easily be made dairy-free by substituting sweetened condensed milk with a creamy coconut milk alternative and using dairy-free dark chocolate. Always check the labels for allergens if you’re serving them to friends or family with dietary restrictions. If your pets have access to your workspace, be sure to keep any chocolate away from them, as it can be harmful to dogs and cats!
How do I achieve the best chocolate coating for my peppermint patties?
For a perfect chocolate coating, melt your dark chocolate in a microwave-safe bowl in 30-second increments, stirring after each interval until smooth. Avoid overheating—if the chocolate starts to thicken or seize up, add a teaspoon of coconut oil to restore its fluidity. Make sure each patty is well coated, then let them set in the refrigerator for about 20 minutes for a glossy finish. Enjoy your homemade candies!
5-Ingredient Peppermint Patties Recipe for Candy Lovers
Ingredients
Equipment
Method
- In a stand mixer, combine sweetened condensed milk, peppermint extract, and vanilla extract. Mix on medium speed for about 1-2 minutes until well blended and smooth.
- Gradually add powdered sugar, about a cup at a time, while the mixer is on low speed. Continue to mix for about 3-5 minutes until a pliable dough forms.
- Sprinkle a generous amount of powdered sugar on a clean surface or parchment paper. Turn out the dough onto the sugared surface and knead it gently.
- Roll the dough out with a rolling pin to a thickness of about ½ inch.
- Cut out circles from the rolled dough using a cookie cutter or round glass.
- Place the baking sheet with the cut circles into the freezer and freeze for about 15 minutes.
- In a microwave-safe bowl, break up dark chocolate into smaller pieces and melt in the microwave in 30-second increments.
- Dip the chilled peppermint patties into the melted chocolate, ensuring they are fully coated.
- Place the baking sheet back in the refrigerator for about 20 minutes to allow the chocolate to set completely.
- After the chocolate has set, serve the peppermint patties or store them in an airtight container.
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