Name: Cozy Autumn Wild Rice Soup That's Perfect for Fall Nights
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 cup Wild Rice (Rinsed before cooking.); 4 cups Chicken Broth (Low sodium preferred.); 2 tablespoons Olive Oil (For sautéing vegetables.); 1 medium Onion (Diced.); 2 medium Carrots (Chopped.); 2 stalks Celery (Chopped.); 8 ounces Cremini Mushrooms (Sliced.); 2 cloves Garlic (Minced.); 1 teaspoon Dried Thyme; 1 teaspoon Sage; 1 teaspoon Rosemary; 1/2 teaspoon Red Pepper Flakes (Optional.); to taste Salt; to taste Pepper; 2 cups Cooked Chicken (Shredded.); 1 cup Heavy Cream (Or Coconut Milk.); 1/4 cup Fresh Parsley (Chopped.); 1/4 cup Dry Sherry (Optional.); 1/4 cup Toasted Pecans or Walnuts (Optional.); 1/4 cup Grated Parmesan Cheese (Optional.)

As the leaves change and a crisp chill fills the air, there’s nothing quite like the cozy embrace of a warm bowl of soup. My Autumn Wild Rice Soup is the perfect antidote to those brisk evenings, featuring tender wild rice mingling with fresh vegetables and, if you like, a little bit of chicken to enhance the comfort factor. This recipe is a breeze to make, allowing you to customize it with your favorite seasonal ingredients, and even offers a vegetarian option that’s equally delicious. Each spoonful is not just a meal but a comforting experience that brings the essence of fall right to your table. So, are you ready to take your taste buds on an autumnal adventure?

Why Is This Soup So Special?

Comforting and Hearty: This Autumn Wild Rice Soup is the ultimate warm hug in a bowl. It’s packed with wholesome ingredients that nourish both body and soul.

Customizable Delight: You can easily adapt this recipe to suit your taste! Add extra veggies, switch up the proteins, or spice it up for a little kick. Don’t miss out on the amazing options for making it vegetarian—just swap chicken broth for vegetable broth and throw in your favorite beans.

Quick and Easy Preparation: With straightforward steps, this recipe is perfect for busy weeknights. You’ll have a satisfying meal ready in just about an hour!

Crowd-Pleasing Flavor: Rich and creamy, this soup pairs beautifully with a slice of crusty bread or a fresh green salad—making it a favorite at family gatherings or cozy evenings with friends. Just like Potato Cheese Soup or Italian Penicillin Soup, it’s the kind of food that draws people together.

Nutritional Boost: Filled with fiber and nutrients, this soup doesn’t just taste amazing; it also supports your health, bringing seasonal ingredients right to your table!

Autumn Wild Rice Soup Ingredients

• Let’s gather everything for our cozy bowl of soup!

For the Base

Wild Rice – Provides a nutty flavor and chewy texture; make sure to rinse before cooking to remove excess starch.
Chicken Broth – Acts as the soup’s base, delivering depth; low sodium is preferred to control salt levels.
Olive Oil – Essential for sautéing vegetables, helping to build flavor.
Onion – Adds sweetness and aromatic qualities, making your kitchen smell delightful!

For the Veggies

Carrots & Celery – Contribute sweetness and crunch, forming the “mirepoix” base that’s foundational for many soups.
Cremini Mushrooms – Provide umami flavor, enhancing the richness of the soup.
Garlic – Boosts flavor with its aromatic quality; fresh garlic is best for that punch!

For Seasoning

Dried Thyme, Sage, Rosemary – Herbs that add depth and warmth to the soup, making it fragrant and delightful.
Red Pepper Flakes – Optional, introduces a hint of heat if you enjoy a little spice.
Salt & Pepper – Essential for seasoning; adjust according to your taste preference.

For the Heartiness

Cooked Chicken – Adds protein and heartiness; using rotisserie chicken is a great option for convenience.

For Creaminess

Heavy Cream or Coconut Milk – Provides creaminess; coconut milk makes it a delightful dairy-free option.

For Freshness

Fresh Parsley – Adds color and fresh flavor to finish your soup beautifully.

Optional Garnishes

Dry Sherry – Optional, enhances flavor depth for those who enjoy a sophisticated touch.
Toasted Pecans or Walnuts – Garnish adds crunch and nutty flavor, contrasting nicely with the creaminess.
Grated Parmesan Cheese – Optional garnish; adds savory richness to each bowl.

Now, with your ingredients prepped, we’re all set to create this delightful Autumn Wild Rice Soup that will warm your heart and soul!

Step‑by‑Step Instructions for Autumn Wild Rice Soup

Step 1: Cook the Wild Rice
In a medium saucepan, combine rinsed wild rice with 4 cups of chicken broth. Bring to a boil over medium-high heat, then reduce to a simmer, covering the pot. Cook for 45-50 minutes until the rice is tender but still chewy. If any liquid remains, drain it before setting the wild rice aside.

Step 2: Sauté the Vegetables
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add diced onion, chopped carrots, and celery, sautéing for 5-7 minutes until softened. Then, incorporate sliced cremini mushrooms and cook until they release their moisture and become tender. Stir in minced garlic, dried thyme, sage, and rosemary, cooking for an additional minute until fragrant.

Step 3: Simmer the Soup
Pour in the remaining chicken broth and add the cooked wild rice along with shredded chicken to the pot. Stir the mixture well and bring to a gentle simmer. Lower the heat and cover, allowing the Autumn Wild Rice Soup to cook for 30-60 minutes, stirring occasionally to combine the flavors.

Step 4: Finishing Touches
Remove the pot from heat, then slowly stir in 1 cup of heavy cream or coconut milk for a rich, creamy texture. If using, add a splash of dry sherry to deepen the flavor. Toss in freshly chopped parsley and season the soup with salt and pepper to taste, heating gently over low heat.

Step 5: Serving
Ladle the warm soup into bowls and garnish with toasted pecans or walnuts for extra crunch and texture. If desired, sprinkle with grated Parmesan cheese for added richness. Serve your hearty Autumn Wild Rice Soup hot, ideally accompanied by crusty bread for a cozy meal.

Autumn Wild Rice Soup Variations

Customize your soup experience with these delightful twists and substitutions that will enhance every spoonful.

Vegetarian Delight: Use vegetable broth and omit the chicken for a hearty vegetarian version, adding kidney beans for protein.
Extra Veggies: Boost nutrition by adding diced sweet potatoes, kale, or spinach. These veggies bring color and health benefits!
Grain Swap: Substitute wild rice with quinoa or barley for a different texture and taste, perfect if you want a new spin on this classic.
Spicy Kick: Add a pinch of cayenne pepper or a few more red pepper flakes to amp up the heat. Consider finishing it with a dollop of spicy sauce for an extra punch.
Cream Alternatives: Switch heavy cream for coconut milk for a dairy-free option that lends a subtle sweetness. For a lighter soup, try half-and-half instead.
Nutty Garnish: Instead of pecans or walnuts, try toasted pumpkin seeds as a garnish. They add unique crunch and nutrition!
Flavor Boost: Incorporate a splash of apple cider vinegar or lemon juice to brighten the flavors just before serving. This small addition can elevate the overall taste beautifully.

This comfort food isn’t just for fall! Each variation allows for year-round enjoyment, just like a warm bowl of Red Beans Rice or a steaming pot of Italian Penicillin Soup. Dive into new experiences with your Autumn Wild Rice Soup!

What to Serve with Autumn Wild Rice Soup

Create a comforting meal that wraps around you like a cozy blanket on a chilly autumn night.

Crusty Bread: Perfect for dipping, fresh bread enhances each creamy spoonful and adds a delightful texture.
Simple Green Salad: A light salad with mixed greens and a tangy vinaigrette provides a refreshing contrast to the hearty soup.
Garlic Bread: Buttery and infused with garlic, this bread is an inviting companion that enriches the overall dining experience.
Cheesy Biscuit Muffins: Flaky and cheesy, these muffins offer a deliciously rich bite that pairs exceptionally well with the soup’s flavors.
Roasted Brussels Sprouts: These caramelized veggies add crunch and earthiness, complementing the soup’s warmth and depth.
Sautéed Kale with Lemon: A vibrant, zesty side that brings brightness and nutrients, balancing the richness of the wild rice soup.
Pumpkin Spice Latte: Embrace the fall flavors with this warm drink, perfect for sipping alongside your cozy bowl of soup.
Apple Crisp: Finish your meal with this sweet, warm dessert that echoes the comforting essence of autumn.
Chai Tea: A warm cup of chai introduces aromatic spices, closing your meal with a comforting embrace.

Expert Tips for Autumn Wild Rice Soup

Don’t Rush Sautéing: Allow vegetables to sauté slowly to enhance their flavors. This extra time creates a more aromatic base for your soup.
Taste Before Serving: Adjust salt and pepper as needed; every broth varies in saltiness, so don’t forget to taste your Autumn Wild Rice Soup before serving.
Versatile Broth Options: For a vegetarian version, opt for vegetable broth instead of chicken; it maintains richness while catering to dietary preferences.
Mix Your Grains: Feel free to experiment with different grains. Quinoa or barley can be delicious substitutes for a unique twist on the traditional wild rice.
Cream Substitutes: If you’d like to lighten the dish, use half-and-half or skip the cream altogether and enjoy a brothier soup.
Add Extra Veggies: Want more nutrition? Toss in leafy greens like spinach or kale toward the end of cooking for a vibrant boost!

Storage Tips for Autumn Wild Rice Soup

Fridge: Store your Autumn Wild Rice Soup in an airtight container for up to 3 days. Let it cool completely before refrigerating to prevent condensation.

Freezer: For longer storage, freeze the soup for up to 2 months. Make sure to use freezer-safe containers, leaving space at the top for expansion.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently on the stove over low heat, adding a splash of broth to bring back creaminess.

Avoid Separation: If using cream, consider adding it just before serving, as freezing may cause it to separate. This keeps the soup rich and delightful!

Make Ahead Options

These Autumn Wild Rice Soup preparations are ideal for meal prep enthusiasts looking to save time during busy weeks! You can cook the wild rice and sauté the vegetables up to 24 hours in advance; simply refrigerate them separately in airtight containers to maintain their quality. When you’re ready to enjoy your hearty soup, add the prepped rice and veggies to the pot with chicken broth, cooked chicken, and spices, then simmer until heated through (about 20 minutes). Stir in the cream (or coconut milk) before serving to keep it creamy and fresh, ensuring your comforting soup tastes just as delicious as when first made!

Autumn Wild Rice Soup Recipe FAQs

What kind of wild rice should I use?
Absolutely! I recommend using a blend of wild rice for added flavor and texture. Look for whole grain wild rice, as it provides a nutty taste and chewy consistency. Rinse it well before cooking to remove excess starch, which helps achieve that perfect fluffy texture.

How should I store leftover Autumn Wild Rice Soup?
For optimal freshness, store your Autumn Wild Rice Soup in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before sealing to prevent condensation, which can make the soup watery.

Can I freeze this soup? How do I do it properly?
Yes, you can freeze your soup! Transfer it to a freezer-safe container, leaving about an inch of space at the top to allow for expansion. It can be frozen for up to 2 months. To reheat, gently thaw it overnight in the fridge, and when ready, warm it on the stovetop over low heat, adding a splash of broth to restore its creamy texture.

What can I do if the soup is too thick after reheating?
No worries! If you find your soup a bit thick, you can easily fix that. Just add a little chicken or vegetable broth while reheating, stirring until you reach your desired consistency. It’s a great way to enhance the flavor too!

Are there any dietary considerations for this recipe?
Certainly! This Autumn Wild Rice Soup is easily customizable. For a vegetarian version, swap the chicken broth for vegetable broth and omit the chicken, adding proteins like beans or lentils instead. If you’re concerned about allergies, double-check the ingredients like nuts and dairy, and use alternatives as needed.

How can I spice it up for a little kick?
The more the merrier! If you enjoy a touch of heat, you can add red pepper flakes to the sautéed vegetables for a nice kick. Alternatively, try stirring in a teaspoon of hot sauce or some diced jalapeños just before serving. This soup is perfect for personal tweaks!