As I flipped through old recipe cards recently, one caught my eye—a whimsical mash-up that always brings a smile: Buffalo Chicken Smash Burger Tacos. This vibrant dish brings together the satisfying crunch of spicy buffalo chicken patties and the creamy coolness of ranch slaw, all snugly wrapped in soft tortillas. Not only are these buffalo smash tacos incredibly quick to whip up, making them perfect for those busy weeknights, but they also cater to various dietary needs, with options for keto and dairy-free diets. Just imagine the joy of devouring a handheld meal that satisfies both your comfort food cravings and your desire for something a bit more adventurous! So, are you ready to dive into this flavor-packed recipe and impress everyone at your dinner table?
Why Are Buffalo Chicken Tacos So Irresistible?
Bold Flavor: The fiery bite of buffalo chicken perfectly balanced with creamy ranch slaw creates a taste sensation you won’t forget.
Quick and Easy: Ideal for weeknight meals, these tacos come together in under 30 minutes, saving you precious time.
Customizable: Adjust the spice level and toppings to fit your family’s preferences—whether it’s a keto-friendly lettuce wrap or an extra drizzle of ranch.
Crowd-Pleaser: Perfect for entertaining, these buffalo chicken smash burger tacos are sure to impress your guests, just like my BBQ Chicken Mac or Chicken Street Tacos.
Healthier Comfort Food: With lean ground chicken, they offer a lighter alternative to traditional tacos, making them a guilt-free treat.
Buffalo Chicken Smash Burger Tacos Ingredients
For the Chicken Patties
• Ground Chicken – Provides lean protein for a satisfying and nutritious filling.
• Buffalo Wing Sauce – Essential for that signature buffalo flavor; adjust heat by mixing with Greek yogurt.
• Garlic Powder – Enhances flavor depth; fresh garlic can also be used for a stronger kick.
• Onion Powder – Adds savory sweetness; for freshness, try sautéing chopped onions first.
• Smoked Paprika – Infuses a subtle smokiness; regular paprika works if you need a swap.
• Himalayan Salt – Elevates overall taste; any sea salt can work in its place.
• Black Pepper – Provides warmth; feel free to adjust to your taste preference.
For the Tacos
• Small Tortillas (Corn or Flour) – Acts as the perfect vessel for your buffalo chicken smash; lettuce can substitute for a low-carb option.
• Shredded Cabbage – Adds a refreshing crunch; feel free to use pre-packaged coleslaw mix for convenience.
• Grated Carrots – Offers color and a hint of sweetness; other veggies like red cabbage can also be a fun replacement.
For the Creamy Slaw
• Ranch Dressing – A cooling element against the bold buffalo flavor; substitute with blue cheese dressing for a twist.
• Dill Relish – Contributes tanginess and zest; omit or swap for chopped pickles if desired.
These Buffalo Chicken Smash Burger Tacos are not just a meal—they’re a chance to create family memories around the dinner table!
Step‑by‑Step Instructions for Buffalo Chicken Smash Burger Tacos
Step 1: Prepare the Slaw
In a mixing bowl, combine shredded cabbage, grated carrots, ranch dressing, and dill relish. Stir the ingredients until they’re well blended, creating a colorful and creamy slaw. Once combined, cover the bowl and refrigerate for about 15 minutes to allow the flavors to meld, giving you a refreshing topping for your Buffalo Chicken Smash Burger Tacos.
Step 2: Make the Chicken Mixture
In a separate bowl, combine ground chicken with buffalo wing sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently using your hands or a fork, avoiding overworking the chicken to keep the patties light and tender. This flavorful mixture becomes the star of your Buffalo Chicken Smash Burger Tacos, so ensure it’s well combined yet not too dense.
Step 3: Cook Chicken Patties
Preheat a griddle or skillet over medium-high heat and add a splash of cooking oil. Once the oil is shimmering, form the chicken mixture into loose balls and place one on each tortilla. Press down firmly to smash them flat and cook for 3–4 minutes, monitoring closely until they turn golden brown and achieve a slight crispiness on the outside.
Step 4: Warm Tortillas
Using the same skillet, lightly oil the tortillas and warm them for about 30 seconds on each side until they are soft and pliable. This will enhance the texture when wrapping your Buffalo Chicken Smash Burger Tacos and allow them to easily hold all the delicious fillings without tearing.
Step 5: Assemble Tacos
On each warmed tortilla, place a crispy chicken patty and generously top with the creamy ranch slaw prepared earlier. For an extra burst of flavor, feel free to drizzle additional buffalo sauce or a dollop of Greek yogurt ranch sauce over the top. The mix of flavors makes these Buffalo Chicken Smash Burger Tacos truly irresistible!
Step 6: Serve and Enjoy
Serve the tacos immediately while they’re hot, showcasing the vibrant colors and textures. If desired, pair them with fresh salsa or guacamole on the side for added flavor. Dive into your Buffalo Chicken Smash Burger Tacos and savor the delightful blend of spicy goodness and creamy slaw that creates a fulfilled meal everyone will love!
How to Store and Freeze Buffalo Chicken Smash Burger Tacos
Fridge: Store cooked chicken patties in an airtight container for up to 3 days. Keep the creamy ranch slaw separately to maintain its freshness and crunch.
Freezer: For longer storage, freeze the cooked chicken patties in a single layer, then transfer to an airtight bag for up to 3 months. Reheat from frozen for best results!
Reheating: To reheat, warm the patties in the oven or skillet until heated through. If you prefer, you can also microwave them, but aim for even heating to avoid sogginess.
Wrap for Freshness: Tacos can be assembled ahead of time, but it’s best to store the components separately and assemble just before serving for optimal taste and texture in your Buffalo Chicken Smash Burger Tacos.
What to Serve with Buffalo Chicken Smash Burger Tacos
Pairing your Buffalo Chicken Smash Burger Tacos with delightful sides and extras can elevate your meal to a whole new level of enjoyment.
- Fresh Guacamole: This creamy dip adds a rich and cool contrast to the spicy tacos, enhancing each bite with smooth deliciousness.
- Zesty Salsa Verde: The tangy and slightly spicy flavor of salsa verde complements the buffalo chicken perfectly, bringing a refreshing brightness to the meal.
A simple cucumber and tomato salad can offer a refreshing crunch. Toss cucumbers and cherry tomatoes with a zesty lime vinaigrette, adding a burst of freshness that balances the flavors beautifully.
- Sweet Potato Fries: The sweet and crispy texture of baked sweet potato fries pairs wonderfully with the spicy tacos, creating a lovely contrast.
- Corn on the Cob: Grilled or roasted corn on the cob slathered with lime and cotija cheese makes for a vibrant side that echoes the fun, festive spirit of the tacos.
Consider a chilled beer or a fruity cocktail to wash it all down. A light lager complements the heat while a margarita with fresh lime adds a citrusy punch to your meal!
Expert Tips for Buffalo Chicken Smash Burger Tacos
• Avoid Overmixing: Gently combine the chicken with spices; overmixing can lead to dense patties that lack lightness.
• Check Pan Temperature: Make sure your skillet is hot enough before adding the chicken; this ensures a crispy exterior on your smash tacos.
• Cook Times Matter: Keep an eye on cooking times to prevent drying out the lean chicken; perfectly cooked patties should be golden brown and juicy.
• Make It Cheesy: For an indulgent twist, add shredded cheese such as cheddar or blue cheese to the patties a minute before they finish cooking.
• Serving Size Tips: Depending on appetite, consider serving two tacos per person for a satisfying meal; they’re popular, so empties can happen fast!
• Flavor Boosters: Enhance your buffalo chicken smash burger tacos with toppings like avocado, cilantro, or jalapeños for a spicy kick!
Buffalo Chicken Smash Burger Tacos Variations
Feel free to get creative and make these buffalo chicken smash burger tacos truly yours!
- Keto-Friendly: Swap tortillas for lettuce wraps to keep it low-carb while still enjoying that delicious filling.
- Cheesy Delight: Add shredded cheese like cheddar or blue cheese to the patties during cooking for extra creaminess and flavor. A cheesy bite will take them to the next level!
- Zesty Twist: Top with pickled jalapeños for a kick of spice and a sweet-sour balance that complements the buffalo flavors perfectly.
- Creamy Alternative: Replace ranch dressing with a yogurt-based dressing for a lighter, tangier option that still packs a flavor punch.
- Crunch Factor: Sprinkle crushed tortilla chips or crispy onions on top for an added crunch that mirrors the experience of crispy tacos.
- Veggie Power: Slide in some sautéed onions or bell peppers for extra color and nutrition—just cook them until tender before adding to the tacos.
- BBQ Fusion: Drizzle with BBQ sauce instead of buffalo for a fun BBQ chicken vibe, which pairs well with the ranch slaw. You can even add a scoop of my BBQ Chicken Mac on the side for ultimate comfort!
- Salsa Boost: Serve with a side of your favorite salsa or guacamole for dipping to enhance the flavor fiesta on your plate.
These variations give you the freedom to explore and tune these buffalo chicken smash burger tacos to your taste. Each bite is an adventure waiting to happen!
Make Ahead Options
These Buffalo Chicken Smash Burger Tacos are perfect for meal prep enthusiasts! You can prepare the ranch slaw up to 3 days in advance (just keep it refrigerated in an airtight container) to save valuable time during busy weeknights. Additionally, you can mix the ground chicken with buffalo wing sauce and spices and store it in the refrigerator for up to 24 hours; this allows the flavors to meld beautifully. When you’re ready to cook, simply form the patties and proceed with cooking as directed. This way, you’ll have delicious homemade tacos in no time, ensuring they are just as flavorful and satisfying as if made fresh!
Buffalo Chicken Smash Burger Tacos Recipe FAQs
How do I select ripe ingredients for my Buffalo Chicken Smash Burger Tacos?
Absolutely! For the freshest flavors, choose firm, vibrant cabbage and carrots without any dark spots or bruises. When selecting buffalo wing sauce, look for a brand that has a good balance of spice and flavor. A taste test can also help ensure the sauce aligns with your heat preference!
What is the best way to store leftover Buffalo Chicken Smash Burger Tacos?
Very! Store the cooked chicken patties in an airtight container in the fridge for up to 3 days. Make sure to keep the creamy ranch slaw separately in another container to maintain its crispness. This helps you enjoy the flavors at their best during the subsequent servings.
Can I freeze Buffalo Chicken Smash Burger Tacos?
Of course! To freeze, lay the cooked chicken patties in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight freezer bag or container, where they can be stored for up to 3 months. When you’re ready to enjoy them, reheat straight from frozen in the oven or skillet for the best results.
What should I do if the chicken patties turn out dry?
If you find your patties have dried out, don’t worry! Next time, ensure you mix the chicken gently to avoid overworking it, which can lead to tough texture. Keep an eye on cooking times, as average patties need about 3–4 minutes per side. Adding a splash of broth, or even a dollop of ranch dressing at the end, can help reintroduce moisture, making those patties delightful again.
Are there any dietary considerations for these Buffalo Chicken Smash Burger Tacos?
Absolutely! This recipe can easily be adapted for various dietary needs. For a lean protein option, use ground chicken or turkey. If you’re aiming for dairy-free, substitute ranch dressing with a yogurt-based alternative or omit it entirely. Concerned about gluten? Simply swap the tortillas for lettuce wraps, and you’re all set for delicious, gluten-free tacos!
How long can I keep the slaw fresh?
The ranch slaw can be stored in the fridge for up to 3 days, making it convenient for meal prep! Just keep it in a sealed container to maintain its freshness and avoid wilting. For the best flavor, make it closer to serving time, but if you need to prep ahead, this is a great option for your buffalo chicken smash burger tacos!
Buffalo Chicken Smash Burger Tacos You Can't Resist
Ingredients
Equipment
Method
- Prepare the Slaw: In a mixing bowl, combine shredded cabbage, grated carrots, ranch dressing, and dill relish. Stir until well blended, then refrigerate for 15 minutes.
- Make the Chicken Mixture: In another bowl, combine ground chicken with buffalo wing sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently.
- Cook Chicken Patties: Preheat a griddle or skillet over medium-high heat with a splash of oil. Form the chicken mixture into balls, smash onto tortillas, and cook for 3-4 minutes until golden brown.
- Warm Tortillas: Lightly oil tortillas and warm them for about 30 seconds on each side.
- Assemble Tacos: On each warm tortilla, place a chicken patty and top with the creamy ranch slaw.
- Serve and Enjoy: Serve immediately while hot, optionally with fresh salsa or guacamole.
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