As I stirred the creamy tomato sauce bubbling on the stovetop, the aroma of garlic and herbs filled my kitchen, instantly whisking me away to a cozy trattoria in Italy. If you’re looking for an easy weeknight dinner that doesn’t skimp on flavor, my Creamy Chicken Mozzarella Pasta is just the ticket. In under 30 minutes, tender chicken mingles with al dente pasta, all enveloped in a luscious, herb-kissed sauce that promises to satisfy even the pickiest eaters. This dish not only simplifies your dinner routine but also transforms every bite into a comforting experience. Are you ready to embark on this delicious culinary adventure?
Why is this Chicken Mozzarella Pasta special?
Quick Cooking: This recipe is a lifesaver for busy nights, ready in under 30 minutes. Deliciously Creamy: The blend of cream and tomatoes creates a luxurious sauce that coats your pasta perfectly. Versatile Ingredients: Switch the chicken for sautéed vegetables for a delightful vegetarian version. Crowd Pleaser: Perfect for family dinners or a cozy night in, everyone will love this meal! Pair it with a fresh side salad or some Garlic Bread for a complete feast!
Chicken Mozzarella Pasta Ingredients
• To make the most flavorful Chicken Mozzarella Pasta, gather these essential ingredients!
For the Pasta
- Pasta – Choose penne or any pasta shape that holds sauce well for maximum flavor.
For the Chicken
- Chicken Breast – Cut into bite-sized pieces for quick cooking and even flavor throughout.
For the Sauce
- Olive Oil – This cooking fat helps in sautéing the chicken and enhancing its flavor.
- Garlic – Fresh minced garlic elevates the dish’s aromatic appeal; don’t skimp on it!
- Dried Italian Herbs – A blend of oregano and basil adds depth; consider swapping for your preferred herbs.
- Crushed Tomatoes – Form the base of the sauce, providing essential acidity and sweetness; diced tomatoes work as a substitute.
- Heavy Cream – Creates that delightful creaminess; milk or plant-based cream can be lighter alternatives.
- Salt and Pepper – Adjust these seasonings to perfectly suit your taste.
For the Cheesy Topping
- Shredded Mozzarella Cheese – This melting cheese binds everything together and adds creaminess; fontina can be a tasty swap.
- Grated Parmesan Cheese – Adds a nice sharpness; for a vegan option, nutritional yeast is a fantastic alternative.
For Garnish
- Fresh Basil Leaves – These not only enhance presentation but also lend a fresh flavor; omit if they’re unavailable.
- Red Pepper Flakes – Add a sprinkle for a bit of heat, or leave it out for a family-friendly dish.
Gathering these ingredients will set the stage for your delicious Chicken Mozzarella Pasta that’s sure to impress at the dinner table!
Step‑by‑Step Instructions for Chicken Mozzarella Pasta
Step 1: Boil the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add your chosen pasta, such as penne, and cook it according to package instructions until al dente, typically around 10-12 minutes. Once cooked, drain the pasta in a colander and set it aside while you prepare the sauce—this allows the pasta to retain its firm texture and flavor.
Step 2: Cook the Chicken
In a large skillet, heat a splash of olive oil over medium heat. Once shimmering, carefully add the bite-sized chicken pieces seasoned with salt and pepper. Sauté for 5-7 minutes until the chicken is golden brown and cooked through, stirring occasionally for even cooking. Once done, transfer the cooked chicken to a plate and keep it warm as you build the flavorful sauce.
Step 3: Sauté the Garlic
Using the same skillet, reduce the heat slightly and add more olive oil if needed. Toss in the minced garlic and sauté it for about 1 minute, just until fragrant and golden—be careful not to burn it! The aroma will invite everyone to the kitchen, setting the stage for your delicious Chicken Mozzarella Pasta.
Step 4: Create the Sauce Base
Stir in the crushed tomatoes along with dried Italian herbs and a pinch of salt. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together. The sauce will thicken slightly, transforming into a rich, inviting base for your Chicken Mozzarella Pasta.
Step 5: Incorporate the Cream
Next, pour in the heavy cream to the tomato mixture, stirring to combine. Allow the sauce to simmer for an additional 2-3 minutes until it’s creamy and heated through, creating a luscious texture that will envelop the pasta beautifully.
Step 6: Combine Chicken and Sauce
Return the sautéed chicken to the skillet, ensuring each piece is coated in the creamy sauce. Mix gently to reunite the chicken with the sauce—this step integrates all the flavors, making your Chicken Mozzarella Pasta truly memorable.
Step 7: Add the Pasta
Now it’s time to add your cooked pasta to the skillet. Toss everything together carefully for a minute or so, ensuring the pasta is well coated in that delightful creamy sauce, mixing in all the chicken. Your dish is looking delicious!
Step 8: Melt the Cheeses
Sprinkle shredded mozzarella and grated Parmesan cheese over the pasta and stir until melted and integrated into the sauce, creating a beautifully gooey finish. Keep the skillet over low heat to ensure the cheese is melting nicely without burning.
Step 9: Garnish and Serve
To finish, garnish your Chicken Mozzarella Pasta with fresh basil leaves and optional red pepper flakes for a touch of color and flavor. Serve immediately while hot, allowing everyone to enjoy the comforting, creamy goodness of this dish.
Make Ahead Options
Preparing your Creamy Chicken Mozzarella Pasta ahead of time is a fantastic way to save valuable time during busy weeknights! You can cook the chicken and make the sauce up to 3 days in advance, then simply store them in airtight containers in the refrigerator. To do this, follow the steps until the sauce is complete, allowing it to cool before refrigerating, which helps maintain its creamy texture without separation. When you’re ready to serve, reheat the sauce on low heat, add any freshly cooked pasta, and top with shredded mozzarella, stirring until melted. In just a few minutes, you’ll have a comforting meal that tastes just as delicious as if you made it fresh!
What to Serve with Creamy Chicken Mozzarella Pasta
As the creamy goodness of your Chicken Mozzarella Pasta fills the air, let these delightful pairings elevate your meal to a full sensory experience.
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Garlic Bread: This soft, buttery accompaniment is perfect for soaking up the rich sauce, adding a crunchy texture that perfectly complements the creamy pasta. Toasted until golden, garlic bread is an irresistible addition that no one can resist!
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Fresh Garden Salad: A light salad featuring crisp lettuce, cherry tomatoes, and a lemon vinaigrette balances the richness of the pasta. This fresh element will bring brightness to your plate and a healthy touch to your dinner.
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Steamed Broccoli: Adding a pop of green and a satisfying crunch, steamed broccoli will complement the pasta’s creamy texture. Tossing the broccoli with a squeeze of lemon elevates the flavors even more!
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Italian Roasted Vegetables: Roasted zucchini, bell peppers, and eggplant brushed with olive oil and Italian herbs provide a hearty, flavorful side to your meal. Their caramelized sweetness beautifully contrasts with the savory pasta.
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Red Wine: A glass of smooth red wine, like Chianti or Merlot, enhances the dining experience, bringing out the flavors of the sauce. Its subtle tannins and complexity elevate your meal further, making it feel like a special occasion.
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Tiramisu: To end your meal on a sweet note, this classic Italian dessert is a luxurious way to finish. The creamy coffee and cocoa flavors provide a delightful contrast to the savory pasta, leaving everyone blissfully satisfied.
These enticing pairings are sure to create a memorable meal around the comforting embrace of Chicken Mozzarella Pasta!
Storage Tips for Chicken Mozzarella Pasta
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Fridge: Store leftover Chicken Mozzarella Pasta in an airtight container for up to 3 days. This keeps it fresh and ready to enjoy again.
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Freezer: For longer storage, freeze the pasta in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
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Reheating: To reheat, place the pasta in a skillet over low heat and add a splash of cream or water to revive the sauce’s creamy consistency for a delightful second serving.
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Room Temperature: Avoid leaving the dish at room temperature for more than 2 hours to ensure food safety.
Chicken Mozzarella Pasta Variations
Feel free to sprinkle your own creativity into this delicious dish!
- Vegetarian Delight: Swap out the chicken for sautéed vegetables like bell peppers, zucchini, or mushrooms for a colorful twist.
- Gluten-Free Option: Use gluten-free pasta for a friendly alternative that still delivers great taste without the gluten.
- Spicy Kick: Add extra red pepper flakes or a splash of hot sauce to turn up the heat level according to your preference.
- Herbed Freshness: Instead of dried Italian herbs, toss in fresh herbs like parsley or thyme, enhancing the dish with bright flavors.
- Cheesy Boost: Experiment with a mix of cheeses; add ricotta for extra creaminess or a sharp aged cheddar for a unique flavor twist.
- Nutty Flavor: Stir in a handful of toasted pine nuts or walnuts to introduce a delightful crunch and depth.
- Saucy Beurre Blanc: For a richer sauce, enhance with a splash of white wine and let it reduce before adding cream, creating a luscious finish.
Feel inspired? If you enjoy variations, check out this Chicken Mozzarella Pasta or try something different like Marry Chicken Pasta for more delicious options!
Expert Tips for Chicken Mozzarella Pasta
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Pasta Perfection: Avoid overcooking the pasta to maintain the ideal al dente texture that holds up beautifully in the creamy sauce.
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Creamy Consistency: Stir the sauce continuously after adding cheese to ensure it melts evenly, creating that velvety finish beloved in Chicken Mozzarella Pasta.
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Flavor Boost: Don’t hesitate to add extra herbs or spices to suit your taste—experimenting can elevate this dish and make it uniquely yours.
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Vegetarian Option: If cooking for vegetarians, swap the chicken for sautéed zucchini or mushrooms, which pair delightfully well with the creamy sauce.
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Storage Tips: For leftovers, store in an airtight container and reheat gently on low heat with a splash of cream or water to restore the sauce’s creamy consistency.
Chicken Mozzarella Pasta Recipe FAQs
What type of pasta should I use for Chicken Mozzarella Pasta?
I recommend using penne or any pasta shape that holds onto the sauce well, like fusilli or rigatoni. These shapes ensure every bite is packed with flavor, making the dish even more enjoyable!
How should I store leftover Chicken Mozzarella Pasta?
Store your Chicken Mozzarella Pasta in an airtight container in the refrigerator for up to 3 days. This helps maintain its freshness and keeps the flavors intact for your next meal.
Can I freeze Chicken Mozzarella Pasta?
Absolutely! To freeze, place the cooled Chicken Mozzarella Pasta in an airtight container, ensuring it’s sealed tightly. It can be kept in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating gently on low heat with a splash of cream or water to restore its creamy consistency.
What should I do if the sauce is too thick?
If the sauce turns out thicker than you’d like, don’t worry! Simply stir in a little bit of chicken broth, cream, or even water while gently heating it in the skillet until the desired consistency is reached. This small adjustment can breathe new life into your dish!
Is this recipe suitable for those with dairy allergies?
For a dairy-free option, substitute heavy cream with a plant-based alternative, like coconut cream or almond milk. You can also swap the cheeses with nutritional yeast, which adds a cheesy flavor without the dairy.
Can I use other proteins in this recipe?
The more the merrier! You can easily swap out the chicken for sautéed vegetables for a vegetarian version. If you’re feeling adventurous, try adding shrimp or even cooked sausage for a unique twist that complements the creamy sauce beautifully.
Creamy Chicken Mozzarella Pasta for Cozy Weeknight Dinners
Ingredients
Equipment
Method
- Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add pasta and cook until al dente, about 10-12 minutes. Drain and set aside.
- Cook the Chicken: In a skillet, heat olive oil over medium heat. Add chicken pieces seasoned with salt and pepper. Cook until golden brown, 5-7 minutes. Keep warm.
- Sauté the Garlic: Reduce heat slightly, add more oil if needed, and sauté the minced garlic for about 1 minute until fragrant.
- Create the Sauce Base: Stir in crushed tomatoes and dried Italian herbs, seasoning with salt. Simmer for 5 minutes to thicken.
- Incorporate the Cream: Pour in heavy cream, stir, and simmer for an additional 2-3 minutes until creamy.
- Combine Chicken and Sauce: Return chicken to the skillet, mixing gently to coat with the sauce.
- Add the Pasta: Toss the cooked pasta with the sauce and chicken until well-coated.
- Melt the Cheeses: Sprinkle mozzarella and Parmesan over the pasta, stirring until melted.
- Garnish and Serve: Top with fresh basil and red pepper flakes if desired. Serve hot.
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