As I watched the chilly morning light seep through the kitchen window, the warm aroma of cinnamon rolled through my home, instantly melting any lingering stress. These Gooey Sticky Vegan Cinnamon Rolls are my go-to recipe for transforming any ordinary day into something special. Free from dairy and eggs, this delightful treat is completely plant-based, making it truly accessible for everyone at the table. Not only are these rolls a perfect way to celebrate cozy gatherings or lazy weekends, but they also promise quick prep without sacrificing taste—ideal for those of us tired of fast food! What’s your favorite way to enjoy this classic baked good? Let’s dive into the recipe!
Why are These Cinnamon Rolls Irresistible?
Melt-in-your-mouth goodness: Every bite of these gooey sticky vegan cinnamon rolls delivers a delightful softness that will leave you craving more.
Quick and easy: With a simple prep and baking time, you can whip these up without breaking a sweat!
Plant-based indulgence: Completely free from animal products, they’re perfect for everyone, whether vegan or not.
Versatile delights: Feel free to mix in your favorite nuts or raisins, or switch the cinnamon for other spices like nutmeg for a unique twist!
Perfect pair: Enjoy these rolls warm with a cup of coffee or tea for a cozy treat that beats any fast food option.
Gooey Sticky Vegan Cinnamon Rolls Ingredients
For the Dough
- Almond Milk – Provides moisture and a subtle nutty flavor; substitute with any plant-based milk (e.g., soy, oat).
- Vegan Butter – Adds richness and a buttery texture; can be replaced with coconut oil or other vegan spreads.
- Sugar – Sweetens the dough; brown sugar adds depth; use coconut sugar for a less refined option.
- Active Dry Yeast – Helps the dough rise and creates a fluffy texture; do not substitute with baking powder.
- Fine Sea Salt – Enhances flavor and balances sweetness; regular salt is suitable as a substitute.
- All-Purpose Flour – Gives structure to the rolls; for a gluten-free option, use a 1:1 gluten-free baking flour blend.
For the Filling
- Brown Sugar – Sweetener for the filling; adds richness; use white sugar instead for a less intense flavor.
- Cinnamon – Provides the signature spiced flavor of gooey sticky vegan cinnamon rolls; no substitutes recommended.
- More Vegan Butter (for spreading) – Used for greasing the dough; any cooking oil can work as an alternative.
For the Icing
- Icing Sugar – For the glaze, adds sweetness and enhances presentation; can be replaced with powdered coconut sugar.
- Almond Milk (for icing) – Combines with icing sugar for a smooth glaze that complements the rolls perfectly.
Step‑by‑Step Instructions for Gooey Sticky Vegan Cinnamon Rolls
Step 1: Prepare the Dough
In a medium saucepan, heat 1 cup of almond milk, 1/4 cup of vegan butter, and 1/4 cup of sugar over medium heat until just lukewarm, ensuring it doesn’t boil. Remove from heat, sprinkle 2 1/4 teaspoons of active dry yeast on top, and let it sit for about 10 minutes until it becomes foamy and bubbly—this indicates the yeast is active and ready to use.
Step 2: Mix Ingredients
In a large mixing bowl, combine the foamy yeast mixture with 1 teaspoon of fine sea salt and 2 1/4 cups of all-purpose flour. Stir with a wooden spoon until a sticky dough forms. Once combined, cover the bowl with a kitchen towel and allow it to proof in a warm spot for about 1 hour, or until it doubles in size, which creates the fluffy texture essential for these gooey sticky vegan cinnamon rolls.
Step 3: Knead the Dough
After the dough has risen, lightly flour a clean surface and turn the dough out onto it. Knead the dough, gradually incorporating an additional 1/2 cup of flour, until it becomes smooth and elastic—this should take about 5-7 minutes. The dough should be slightly tacky but not sticky; this step is crucial to achieving the desired fluffy consistency in your cinnamon rolls.
Step 4: Roll Out the Dough
Using a rolling pin, roll the dough into a rectangle measuring approximately 18×11 inches on your floured surface. Once rolled out, take 1/4 cup of melted vegan butter and evenly spread it across the surface of the dough. This will create a rich base for the filling, ensuring that these gooey sticky vegan cinnamon rolls are packed with flavor.
Step 5: Add the Filling
In a small bowl, mix together 1/2 cup of brown sugar and 2 tablespoons of cinnamon until well combined. Sprinkle this mixture evenly over the melted vegan butter on the dough, making sure to cover every inch for maximum flavor. The cinnamon mixture will provide the classic sticky filling that everyone loves in these gooey sticky vegan cinnamon rolls.
Step 6: Form the Rolls
Starting from the long edge, carefully roll the dough into a tight log, keeping it as even as possible. Use a sharp knife or a dough scraper to slice the log into 11 equal pieces, ensuring that the filling stays intact. Place these slices cut side up in a greased 9-inch cake pan, allowing them to fit snugly together, which enhances their softness during baking.
Step 7: Second Proofing
Cover the pan with a kitchen towel and let the rolls proof for an additional 15 minutes while you preheat your oven to 350°F (180°C). During this time, they will puff up slightly, contributing to the gooey texture of your cinnamon rolls. The atmosphere should be warm enough to encourage the yeast to work its magic, creating fluffy delights.
Step 8: Bake the Rolls
Once the oven is preheated, place the pan of rolls in the oven, baking them for 25-30 minutes. You’ll know they’re done when the tops are lightly golden brown, and the sweet aroma of cinnamon fills your kitchen. Keep an eye on them towards the end to prevent over-baking, ensuring that they remain soft and gooey in the center.
Step 9: Prepare the Icing
While the cinnamon rolls bake, whisk together 1 cup of icing sugar and 2-3 tablespoons of almond milk in a bowl until smooth and pourable. Adjust the consistency as needed; you want it thick yet runny enough to drizzle over your warm rolls once they come out of the oven. This sweet glaze will be the perfect finishing touch for your gooey sticky vegan cinnamon rolls.
Step 10: Glaze and Serve
Once the cinnamon rolls have finished baking, remove them from the oven and let them cool for about 5 minutes in the pan. Drizzle the prepared icing generously on top while they are still warm, allowing it to melt into the crevices. Serve immediately, sharing the joy of these gooey sticky vegan cinnamon rolls with friends or family over a cozy breakfast or dessert.
Expert Tips for Gooey Sticky Vegan Cinnamon Rolls
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Check Yeast Freshness: Always ensure your active dry yeast is fresh. If it doesn’t foam after 10 minutes, the yeast may be dead, so start over.
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Warm Ingredients: Make sure the almond milk mixture is lukewarm, not hot. Excess heat can kill the yeast, preventing your dough from rising.
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Knead for Texture: Kneading the dough thoroughly helps develop gluten, ensuring your cinnamon rolls are fluffy. Aim for a smooth, tacky dough.
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Perfect 2nd Proofing: Let the rolls proof in a warm area for the best fluffy texture. If it’s too cold, they may not rise properly.
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Bake with Care: Keep an eye on the rolls while baking. Over-baking can lead to dryness—remove them when lightly golden to maintain gooeyness.
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Serve Warm: These gooey sticky vegan cinnamon rolls are best enjoyed fresh out of the oven. If you have leftovers, reheat briefly in the microwave for the best experience.
Make Ahead Options
These Gooey Sticky Vegan Cinnamon Rolls are perfect for busy home cooks looking to simplify their mornings! You can roll and shape the cinnamon rolls up to 24 hours in advance. Place the cut rolls in a greased pan, cover them tightly with plastic wrap, and refrigerate overnight to maintain freshness. When you’re ready to bake, simply remove them from the fridge, let them sit at room temperature for about 30 minutes, then preheat your oven and bake as directed. This way, you’ll enjoy soft and fluffy rolls just as delicious as if they were freshly made, allowing you to savor a cozy breakfast without the morning rush!
How to Store and Freeze Gooey Sticky Vegan Cinnamon Rolls
Room Temperature: Store any leftover rolls in plastic wrap at room temperature for up to 2 days. This keeps them moist and flavorful for a short time.
Fridge: If you plan to keep them longer, you can refrigerate the rolls for up to 5 days. Just ensure they are tightly wrapped to prevent drying out.
Freezer: For longer storage, freeze the baked cinnamon rolls in an airtight container for up to 3 months. Allow them to cool completely before wrapping individually.
Reheating: When ready to enjoy, simply reheat in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Gooey Sticky Vegan Cinnamon Rolls Variations
Get creative with these delightful rolls and discover new flavors that will warm your heart.
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Nutty Twist: Add chopped walnuts or pecans to the filling for a chewy, satisfying crunch that contrasts beautifully with the soft dough. Nuts lend a lovely depth to the sweet experience.
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Raisin Surprise: Include raisins or dried cranberries in the filling to infuse your rolls with juicy bursts of sweetness. They bring a delightful chewiness that complements the gooeyness perfectly.
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Spice Swap: Swap out the cinnamon for nutmeg or cardamom for a unique flavor twist. These spices will provide a warm, aromatic backdrop that makes each bite feel like a cozy hug.
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Chocolaty Indulgence: Spread your favorite chocolate hazelnut spread instead of vegan butter for a decadent dessert. Imagine the melty chocolate mingling with the cinnamon—pure bliss!
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Maple Glaze: Use maple syrup in place of icing sugar for a naturally sweet topping. Drizzling a warm maple glaze adds an earthy sweetness that elevates these rolls to new heights.
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Coconut Flakes: Sprinkle unsweetened coconut flakes inside the filling for a tropical flair. They add texture and flavor that makes each bite a sunny escape!
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Zesty Lemon Icing: Infuse the icing with a splash of lemon juice or zest for a bright tang that balances the sweetness beautifully. This twist is refreshing and complements the warm spices.
For more inspiration, why not check out the delicious flavors in our Apple Cinnamon Streusel or try out some delightful Cinnamon Roll Cookies? Your kitchen adventure is just beginning!
What to Serve with Gooey Sticky Vegan Cinnamon Rolls?
There’s something magical about creating a full meal around these soft, sweet rolls that elevates any moment into a cozy gathering.
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Fresh Fruit Salad: A medley of vibrant fruits adds a refreshing contrast to the rich sweetness of the rolls, brightening your plate.
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Creamy Oatmeal: The warm, comforting texture of oatmeal pairs beautifully, making for a wholesome breakfast or brunch.
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Vegan Breakfast Sausages: The savory flavor of plant-based sausages balances the sweetness, creating a satisfying and well-rounded meal.
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Coconut Yogurt Parfait: Layering tangy coconut yogurt with granola and berries complements the sweet cinnamon rolls, delivering a delightful contrast in flavors and textures.
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Maple Syrup Drizzle: For an extra touch of indulgence, serve with warm maple syrup to enhance the deliciousness with a sweet, syrupy finish.
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Herbal Tea: A cup of soothing herbal tea, like chamomile or peppermint, creates a calming atmosphere that pairs wonderfully with cinnamon rolls, perfect for a cozy afternoon treat.
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Iced Coffee: The rich undertones of iced coffee elevate the experience, providing a refreshing contrast to the rolls’ sweetness, ideal for an afternoon pick-me-up.
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Chocolate Almond Milk: This unique drink adds a decadent twist, making the combination of flavors truly delightful, especially for chocolate lovers.
Make your brunch or breakfast perfect with these delicious offerings alongside your gooey sticky vegan cinnamon rolls!
Gooey Sticky Vegan Cinnamon Rolls Recipe FAQs
What type of almond milk should I use?
Absolutely! Any unsweetened or sweetened almond milk will work perfectly in this recipe. If you prefer other plant-based options, feel free to substitute with soy, oat, or coconut milk for similar results.
How do I know if my yeast is still active?
Very good question! To ensure your yeast is fresh and active, sprinkle it over lukewarm almond milk (not hotter than 110°F) and wait for about 10 minutes. If it becomes bubbly and foamy, your yeast is still good to use. If there is no foam, try using fresh yeast.
What’s the best way to store leftover cinnamon rolls?
For a short-term solution, wrap leftover rolls in plastic wrap and keep them at room temperature for up to 2 days. For longer storage, place them in the fridge for up to 5 days. Make sure they’re tightly wrapped to maintain moisture!
Can I freeze these vegan cinnamon rolls?
Absolutely! To freeze, ensure the baked rolls are completely cool. Wrap them individually in plastic wrap or place them in an airtight container, and they can stay in the freezer for up to 3 months. Just remember to allow them to thaw and warm up before serving to regain their gooey goodness.
What’s the best way to reheat my cinnamon rolls?
For a quick warm-up, place your rolls in the microwave for about 15-20 seconds. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 10 minutes until warmed through and deliciously gooey again.
Are these cinnamon rolls suitable for people with nut allergies?
While this recipe calls for almond milk and vegan butter, you can easily substitute those with other non-nut alternatives if needed. Oat milk or soy milk work great for the milk, and consider using a soy-based or coconut-based vegan spread instead of vegan butter to accommodate nut allergies.
Gooey Sticky Vegan Cinnamon Rolls That Melt in Your Mouth
Ingredients
Equipment
Method
- In a medium saucepan, heat almond milk, vegan butter, and sugar over medium heat until lukewarm, then sprinkle yeast on top and let it sit for 10 minutes.
- Combine the yeast mixture with fine sea salt and all-purpose flour in a large bowl, stir until a sticky dough forms, cover, and let it proof for 1 hour.
- Lightly flour a surface, turn out the dough, and knead while gradually adding flour for 5-7 minutes until smooth and elastic.
- Roll the dough into a rectangle measuring approximately 18x11 inches and spread melted vegan butter on the surface.
- Mix brown sugar and cinnamon, then sprinkle evenly over the melted butter on the dough.
- Roll the dough into a tight log, slice into 11 equal pieces, and place in a greased 9-inch cake pan.
- Cover the pan with a towel and let the rolls proof for 15 minutes while preheating the oven to 350°F.
- Bake rolls for 25-30 minutes until lightly golden brown and fragrant.
- Whisk icing sugar with almond milk until smooth and ready for drizzling.
- Let the rolls cool for 5 minutes, then drizzle with icing and serve warm.
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