Name: Irresistible Ground Beef Curry for Cozy Nights In
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Olive Oil (Feel free to substitute with any vegetable oil.); 2 medium Yukon Gold Potatoes (Sweet potatoes or parboiled potatoes can be used for quicker cooking.); 1 pound Ground Beef (Try using ground turkey, lamb, or Beyond Beef for vegetarian options.); 1 medium Yellow Onion (Shallots or leeks make great substitutes.); 1 tablespoon Fresh Ginger (Use ground ginger as a last resort at about 1/2 teaspoon.); 2 cloves Garlic (Swap with garlic powder (1/4 teaspoon per clove) if you're in a pinch.); 1 teaspoon Sea or Kosher Salt (You can use regular table salt but adjust the quantity.); 1/2 teaspoon Cracked Black Pepper (White pepper can replace it for a subtler taste.); 1 tablespoon Curry Powder (Consider garam masala or a homemade blend as alternatives.); 1 teaspoon Garam Masala (Omit if not available but balance flavors with other spices.); 1/2 teaspoon Turmeric (Can be omitted, though it enriches the curry taste.); 2 tablespoons Tomato Paste (You can substitute with diced tomatoes if needed.); 14.5 ounces Fire-Roasted Diced Tomatoes (Regular diced tomatoes work in a pinch.); 1 can Full-Fat Unsweetened Coconut Milk (Use heavy cream or vegetable broth for a lighter version.); 1 cup Frozen Baby Peas (Feel free to substitute with any mixed frozen vegetables.); 1/4 cup Cilantro (Skip in favor of green onions or parsley if desired.); 1 tablespoon Lime Juice (Lemon juice can stand in as an alternative.); 4 servings Steamed Rice or Naan (Consider cauliflower rice or gluten-free bread options for variety.)

As the aroma of warm spices fills the air, I can’t help but feel a wave of comfort wash over me. That’s the magic of Easy Ground Beef Keema Curry—a delectable dish that brings a taste of home-cooked Indian comfort right to your table. In just 30 minutes, you can savor a beautifully creamy and mildly spiced stew featuring tender ground beef and sweet potatoes, all enveloped in rich coconut milk. Best of all, it’s not only quick to whip up but also a crowd-pleaser, allowing you to impress family and friends without hours of preparation. Are you ready to dive into this delightful culinary adventure? Let’s get cooking!

Why Is Ground Beef Curry So Special?

Flavor Fusion: Enjoy a delightful blend of spices like garam masala and curry powder that transform simple ground beef into a flavor-packed dish.
Quick Preparation: With just 30 minutes needed, it’s perfect for busy weeknights when you crave comfort without spending hours in the kitchen.
Versatile Ingredients: Feel free to swap out protein or veggies to suit your kitchen staples. This recipe allows for personalization, whether you prefer lamb, chicken, or even tofu.
Kid-Friendly: Mild spices make this dish suitable for all ages, helping to introduce young palates to flavorful cooking without overwhelming them.
Creamy Comfort: With the addition of coconut milk, you get a rich and velvety texture that elevates the dish, making it feel indulgent and satisfying. Don’t forget to pair your curry with steamed rice or naan for a hearty meal! If you’re interested in more comforting recipes, check out my Beef Pasta Comforting dish for another easy crowd-pleaser!

Ground Beef Curry Ingredients

• All you need for a flavorful meal!

For the Base

Olive Oil – Adds richness and aids in roasting potatoes; feel free to substitute with any vegetable oil.
Yukon Gold Potatoes – Provides bulk and sweetness; sweet potatoes or parboiled potatoes can be used for quicker cooking.
Ground Beef – Main protein source adds flavor; try using ground turkey, lamb, or Beyond Beef for vegetarian options.
Yellow Onion – Offers essential base flavor and aroma; shallots or leeks make great substitutes.
Fresh Ginger – Infuses warmth and spice; if fresh isn’t available, use ground ginger as a last resort at about 1/2 teaspoon.
Garlic – Elevates overall flavor; swap with garlic powder (1/4 teaspoon per clove) if you’re in a pinch.

For the Seasoning

Sea or Kosher Salt – Enhances all flavors; you can use regular table salt but adjust the quantity as it’s saltier.
Cracked Black Pepper – Adds mild heat; white pepper can replace it for a subtler taste.
Curry Powder – Key for the dish’s flavor profile; consider garam masala or a homemade blend as alternatives.
Garam Masala – Contributes depth and complexity; omit if not available but balance flavors with other spices.
Turmeric – Offers vibrant color and slight bitterness; can be omitted, though it enriches the curry taste.

For the Sauce

Tomato Paste – Boosts umami and helps thicken the sauce; you can substitute with diced tomatoes if needed.
Fire-Roasted Diced Tomatoes – Provides sweetness and a smoky touch; regular diced tomatoes work in a pinch.
Full-Fat Unsweetened Coconut Milk – Creates creaminess; use heavy cream or vegetable broth for a lighter version.

For the Finishing Touches

Frozen Baby Peas – Adds sweetness and color; feel free to substitute with any mixed frozen vegetables.
Cilantro – Offers freshness and makes a lovely garnish; skip it in favor of green onions or parsley if desired.
Lime Juice – Brightens the flavors perfectly; lemon juice can stand in as an alternative.
Steamed Rice or Naan – Serves as the base for your dish; consider cauliflower rice or gluten-free bread options for variety.

This Easy Ground Beef Curry is not just delicious; it’s a warm hug in a bowl! Enjoy the comforting elements that come together so beautifully in this home-cooked meal.

Step‑by‑Step Instructions for Easy Ground Beef Keema Curry

Step 1: Roast Potatoes
Preheat your oven to 425°F (220°C) to prepare for roasting. In a mixing bowl, toss the diced Yukon Gold potatoes with a splash of olive oil until they’re well-coated. Spread the potatoes evenly on a baking sheet and roast for 25-30 minutes. Look for a golden brown color and a crisp texture, signaling they’re ready to add to your Easy Ground Beef Keema Curry.

Step 2: Cook Beef
While the potatoes are roasting, heat a Dutch oven over medium-high heat. Add the ground beef and chopped yellow onion, cooking for 6-7 minutes until the beef is well-browned and the onions are translucent. Stir occasionally, breaking up the meat as it cooks, ensuring it’s no longer pink. This step lays a savory foundation for your delicious curry.

Step 3: Add Aromatics
Once the beef is cooked through, stir in finely grated fresh ginger and minced garlic. Cook for an additional 1-2 minutes until fragrant, watching for the garlic to turn golden but not burnt. These aromatic ingredients enhance the flavor profile of your Easy Ground Beef Keema Curry, adding warmth and depth that you’ll love.

Step 4: Spice it Up
Toss in sea salt, cracked black pepper, curry powder, garam masala, and turmeric, stirring the mixture for about 2 minutes. This process blooms the spices, allowing their natural oils to release, creating a rich fragrance. Once the spices meld beautifully, your kitchen will start to smell like an Indian spice market!

Step 5: Simmer Sauce
Next, add the fire-roasted diced tomatoes and full-fat unsweetened coconut milk to the pot. Stir well, bringing the curry to a gentle boil. Then reduce the heat to medium-low, allowing it to simmer uncovered for about 10 minutes. You’ll know it’s done when the sauce thickens and flavors meld beautifully, creating a luscious base for your curry.

Step 6: Combine Ingredients
Gently fold in the roasted potatoes and frozen baby peas, cooking for another 2-3 minutes until the peas are heated through. Stirring in the vegetables ensures a delightful mix of textures and flavors in your Easy Ground Beef Keema Curry. This step brightens the dish and adds vibrant color!

Step 7: Serve
Finally, remove the curry from heat and stir in freshly chopped cilantro for a burst of flavor. Serve the dish hot over steamed rice or alongside warm naan. Don’t forget to squeeze a little lime juice on top for that extra zing. Your cozy and comforting Easy Ground Beef Keema Curry is ready to be enjoyed!

What to Serve with Easy Ground Beef Keema Curry

Delight in a full meal experience as you explore comforting sides and drinks that elevate your curry dish.

Steamed Rice: A classic pairing, white or brown rice soaks up the curry’s rich sauce and balances the flavors.
Warm Naan: This soft, pillowy bread is perfect for scooping up that creamy goodness, adding a wonderful texture to each bite!
Cucumber Raita: This cool yogurt sauce refreshes the palate between bites, balancing the warmth of the spices perfectly.
Roasted Vegetables: A medley of roasted seasonal veggies adds a beautiful crunch and vibrancy, enhancing the meal’s nutrition and flavor.
Mango Chutney: A sweet contrast to the savory curry, this tangy mango chutney adds a burst of flavor and brightens the plate!
Coconut Rice: Infused with coconut milk, this is an aromatic addition that complements the curry’s creaminess, creating a tropical flair.
Mint Lemonade: A refreshing beverage, this cooling drink pairs well with spices, cleansing your palate and quenching your thirst.
Chia Seed Pudding: For dessert, a light and creamy chia seed pudding offers a satisfying ending, pairing wonderfully with a sprinkle of fresh fruit.
Spicy Roasted Cauliflower: With its mild heat and crunchy texture, this side lends a lovely flavor contrast to the creamy curry.

Let these pairings amplify your culinary journey and create a harmonious dining experience that the whole family will cherish!

How to Store and Freeze Ground Beef Curry

Fridge: Store any leftover Ground Beef Curry in an airtight container for up to 4 days. This delicious dish often tastes even better the next day!

Freezer: For longer storage, freeze portions of Ground Beef Curry in airtight containers or freezer bags for up to 3 months. Make sure to label them with the date for easy tracking.

Reheating: To reheat, thaw overnight in the fridge, then warm gently on the stovetop over low heat, stirring occasionally. You can also microwave it in short intervals, stirring in between, until heated through.

Ground Beef Curry Variations & Substitutions

Feel free to make this Easy Ground Beef Keema Curry your own with these fun and effective adaptations!

Gluten-Free: Use cauliflower rice or gluten-free bread instead of naan to make it suitable for gluten-sensitive diets.
Dairy-Free: Replace coconut milk with almond or cashew cream for a lighter, nutty flavor while keeping it creamy.
Veggie Boost: Add more colorful veggies like bell peppers, carrots, or spinach to enhance nutrition and flavor.
Heat Level: Spice it up with fresh chopped chilies or a dash of cayenne pepper for those who enjoy a spicy kick.
Protein Swap: Try using ground lamb or turkey instead of beef for a twist, or use lentils for a vegetarian option.
Sweet Potato Substitute: For a seasonal delight, swap Yukon potatoes with diced butternut squash that lends a naturally sweet flavor.
Curry Powder Variation: Experiment with different curry blends or homemade spice mixes to create a unique flavor profile.
Add a Crunch: Top your curry with toasted cashews or sunflower seeds for an added textural element and delightful crunch.

You can also explore the wonderful flavors of similar dishes like Chinese Beef Broccoli and Creamy Beef Pasta for more culinary inspiration!

Expert Tips for Ground Beef Curry

Browning Beef: Ensure the ground beef is well-browned before adding other ingredients. This deepens the flavor and enhances your easy Ground Beef Curry’s richness.
Adjusting Spice Levels: Modify spices based on your and your family’s heat preferences. If you enjoy a kick, add cayenne or chili powder slowly to taste.
Quick Potato Prep: If short on time, parboil your potatoes for a few minutes before roasting to speed up the cooking process and achieve that perfect texture.
Storage Secrets: Leftovers taste even better the next day! Store your Ground Beef Curry in an airtight container in the fridge for up to 4 days.
Experiment with Variations: Don’t hesitate to switch up proteins or veggies. Ground lamb or added spinach can elevate the flavors and make this dish your own!

Make Ahead Options

Easy Ground Beef Keema Curry is a fantastic choice for meal prep, ensuring you can enjoy a comforting dinner even on the busiest nights. You can chop vegetables and store them in the fridge for up to 3 days in advance, and even brown the ground beef ahead of time—just refrigerate it after cooking. For the best flavor, prepare the entire dish up to 24 hours in advance, allowing the spices to meld beautifully. When you’re ready to serve, simply reheat the curry gently on the stove, stirring in the roasted potatoes and peas until heated through. By prepping ahead, you’ll save time without sacrificing the delicious quality of this hearty dish!

Ground Beef Curry Recipe FAQs

How do I select ripe Yukon Gold potatoes for this recipe?
Absolutely! When choosing Yukon Gold potatoes, look for ones that are firm and smooth with no dark spots or blemishes. Avoid any with sprouting eyes, as they may have an off taste. The perfect potato will have a consistent golden color and feel heavy in your hand; this indicates freshness.

How should I store leftover Ground Beef Curry?
If you have any leftover Ground Beef Curry, store it in an airtight container in the refrigerator for up to 4 days. To ensure it stays fresh, allow it to cool to room temperature before sealing. When you’re ready to enjoy it again, simply reheat gently on the stovetop or in the microwave!

Can I freeze Ground Beef Curry and how?
Very! Freezing is a great option if you want to enjoy your Ground Beef Curry later. Let it cool completely, then portion it out into airtight containers or freezer bags, leaving a little space for expansion. Label them with the date, and you can keep it frozen for up to 3 months. When ready to eat, thaw it overnight in the fridge, then gently reheat on the stovetop until warmed through.

What should I do if my curry is too thick?
If you find your Ground Beef Curry is too thick, no worries! Simply add a splash of broth or water while gently stirring over low heat until you reach your desired consistency. This will help loosen the curry without sacrificing flavor. Taste and adjust the seasonings if needed once you’ve added liquid.

Are there any allergens I should be aware of in this recipe?
Certainly! This Ground Beef Curry contains several ingredients that may trigger allergies. It includes dairy in the coconut milk (often tolerated by those with lactose issues) and possible gluten in prepared naan or certain curry powders. Always double-check labels if you’re concerned about gluten intolerance or specific allergies. Customize the recipe with gluten-free naan or omit the coconut milk for a nut-free option.

How do I make this recipe kid-friendly?
Very! To keep this Ground Beef Curry suitable for kids, stick to mild curry powder and adjust the spice levels accordingly. Also, serve it with a side of steamed rice or naan, which helps mellow the flavors. Adding a bit of sweetness with carrots or bell peppers can make it even more appealing to little ones!