Name: Korean BBQ Meatballs with Spicy Mayo Dip You’ll Love
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb Ground Beef or Pork (Can substitute with ground chicken or turkey for lighter option.); 3 cloves Minced Garlic (Fresh garlic preferred.); 1 tbsp Fresh Ginger (grated) (Can use ground ginger if fresh isn't available.); 3 tbsp Scallions (finely chopped) (Green onions can be used as a substitute.); 2 tbsp Soy Sauce (Use gluten-free tamari for a gluten-free option.); 1 tbsp Sesame Oil (Opt for toasted sesame oil for a robust flavor.); 1 cup Panko Breadcrumbs (Substitute with gluten-free breadcrumbs if desired.); 1 large Egg (Can use a flax egg for a vegan option.); 3 tbsp Gochujang (Adjust quantity for milder flavors.); 2 tbsp Brown Sugar (Can substitute with honey or coconut sugar.); 1 tbsp Rice Vinegar (Apple cider vinegar can be used as an alternative.); 1 cup Mayonnaise (Use vegan mayo for plant-based option.); 1 tbsp Sriracha (Or extra gochujang for heat.); 1 tbsp Lime Juice (Lemon juice can be used instead.)

The first time I tasted Korean BBQ Meatballs, I was instantly captivated by the combination of sweet and smoky flavors that danced on my palate. These delightful bites, coated in a rich gochujang glaze and paired with a creamy spicy mayo dip, quickly became a favorite in my recipe rotation. With just a few simple steps, you can whip up these Korean BBQ Meatballs with Spicy Mayo Dip in no time—making them the perfect crowd-pleaser for any gathering or meal prep. What’s even better? They can easily be customized to fit any dietary needs, whether you prefer gluten-free options or a lighter protein swap like chicken or turkey. Are you ready to bring a taste of Korea to your home kitchen? Let’s get cooking!

Why are Korean BBQ Meatballs a Must-Try?

Juicy, flavorful bites: These Korean BBQ Meatballs offer a warm, rich taste in every bite, thanks to their sweet and spicy gochujang glaze.
Simple yet impressive: With just a few ingredients and easy-to-follow steps, you’ll impress your friends and family in no time.
Perfect for any occasion: Whether it’s a casual weeknight dinner or an elegant gathering, these meatballs are versatile enough to fit any event.
Customizable goodness: Easy substitutions like using chicken or turkey ensure everyone can enjoy this dish, regardless of dietary needs.
Deliciously crowd-pleasing: The combination of meatballs and creamy spicy mayo dip is sure to become a hit at any gathering—everyone will be coming back for more!
Meal prep friendly: Make a batch ahead of time and enjoy quick, satisfying meals all week!

Korean BBQ Meatballs with Spicy Mayo Dip Ingredients

For the Meatballs

Ground Beef or Pork – This primary protein source provides rich flavor and structure; you can substitute with ground chicken or turkey for a lighter option.
Minced Garlic – Added for aromatic depth; using fresh garlic gives the best flavor.
Fresh Ginger (grated) – Contributes warmth and spice typical in Korean dishes; alternatively, you can use ground ginger if fresh isn’t available.
Scallions (finely chopped) – These add a fresh crunch and vibrant color; feel free to swap with green onions.
Soy Sauce – This ingredient brings saltiness and umami to the party; use gluten-free tamari if you need a gluten-free version.
Sesame Oil – Adds a nutty fragrance; opt for toasted sesame oil for a more robust flavor.
Panko Breadcrumbs – They provide ideal texture and help bind the meatballs; substitute with gluten-free breadcrumbs if desired.
Large Egg – Essential for binding the meatballs together; for a vegan twist, consider using a flax egg instead.
Gochujang – This key ingredient gives the glaze its signature sweet and spicy kick; adjust the quantity for milder flavors or swap with another chili paste.
Brown Sugar – Balances the savory notes with sweetness; you can also use honey or coconut sugar as alternatives.
Rice Vinegar – Brings a delightful tanginess to the glaze; apple cider vinegar can work in its place.

For the Spicy Mayo Dip

Mayonnaise – Forms the creamy base of your dip; use vegan mayo for a plant-based option.
Sriracha (or extra gochujang) – Adds an extra kick of heat to the dip; adjust according to your spice preference.
Lime Juice – Brightens the overall flavor; lemon juice makes a suitable substitute.

Enjoy making these Korean BBQ Meatballs with Spicy Mayo Dip, and watch as everyone gathered around your table will delight in these flavorful bites!

Step‑by‑Step Instructions for Korean BBQ Meatballs with Spicy Mayo Dip

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures a hot baking environment for your Korean BBQ Meatballs, which will help them develop a lovely golden-brown crust while cooking. Adjust your oven racks if needed, allowing enough space for a baking sheet.

Step 2: Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef or pork with minced garlic, grated ginger, chopped scallions, soy sauce, sesame oil, panko breadcrumbs, and a large egg. Mix gently until everything is just combined, being careful not to overmix. This will keep your meatballs tender and flavorful.

Step 3: Form the Meatballs
Using your hands, form the mixture into 1-inch meatballs, aiming for uniform size to ensure even cooking. Place each meatball onto a parchment-lined baking sheet, spacing them at least an inch apart. You should have approximately 18-24 meatballs, ready for the oven.

Step 4: Bake the Meatballs
Slide the baking sheet into the oven and bake for 18-20 minutes. Keep an eye on them; they should become golden-brown and reach an internal temperature of 165°F (74°C) when fully cooked. The aroma will fill your kitchen, hinting at the delicious Korean BBQ Meatballs to come.

Step 5: Make the Gochujang Glaze
While the meatballs are baking, prepare the glaze. In a small saucepan over medium heat, combine gochujang, soy sauce, brown sugar, sesame oil, and rice vinegar. Allow the mixture to simmer for 3-4 minutes, stirring occasionally until it thickens and becomes sticky. This glaze will coat your meatballs beautifully.

Step 6: Glaze the Meatballs
Once cooked, remove the meatballs from the oven and transfer them into a large mixing bowl. Pour the thickened glaze over the meatballs and gently toss them to ensure they are evenly coated. Let the meatballs sit for a few minutes to absorb the flavors of the glaze.

Step 7: Prepare the Spicy Mayo Dip
In a separate bowl, mix mayonnaise with sriracha (or additional gochujang) and lime juice. Stir until smooth and well combined. This creamy spicy mayo dip will complement the heat of your Korean BBQ Meatballs, adding a delicious contrast of flavors.

Step 8: Serve and Garnish
To serve, arrange the glazed Korean BBQ Meatballs on a platter. Garnish with chopped scallions or sesame seeds for a pop of color and flavor. Place the spicy mayo dip on the side in a small bowl, inviting everyone to enjoy this delicious combination!

Korean BBQ Meatballs with Spicy Mayo Dip Variations

Feel free to jazz up these meatballs and dip with these fun and customizable ideas, making your meal uniquely yours!

Dairy-Free: Use vegan mayo instead of regular mayonnaise for the dip to keep it creamy without any dairy.
Low-Carb: Skip the breadcrumbs and wrap meatballs in lettuce leaves instead of serving with rice or noodles for a fresh, lighter meal.
Extra Heat: Add chopped fresh chili peppers or increase the sriracha in the dip for those who crave a spicy kick.
Herb-Infused: Mix in chopped fresh cilantro or parsley to the meatball mixture for a bright, herbaceous flavor that pairs beautifully.
Meatless Delight: Try a plant-based ground meat option to create a fully vegan version while maintaining those delicious umami notes.
Explore Texture: Add finely chopped water chestnuts to the meatball mixture for a delightful crunch amidst the juicy bites.
Gluten-Free Goodness: Swap panko breadcrumbs for gluten-free options or crushed nuts, keeping the delightful texture while making it suitable for all diners.
Flavor Twist: Experiment with different sauces for the glaze, like a teriyaki sauce or even a sweet chili sauce for a fun flavor variation.

Don’t forget, you can serve these delightful meatballs alongside some aromatic jasmine rice or even toss them in a fresh salad for a light meal. Enjoy exploring these variations, and check out other delicious recipes like Coconut Shrimp Mayo or Spicy Jalapeno Corn to keep your meals exciting!

Make Ahead Options

These Korean BBQ Meatballs with Spicy Mayo Dip are perfect for meal prep enthusiasts looking to save time during busy weeknights. You can prepare the meatball mixture up to 24 hours in advance; simply combine all the ingredients and store them covered in the refrigerator. The meatballs can also be formed and placed on a baking sheet, ready to bake right before serving. If you want to make the glaze ahead, it’ll stay fresh in an airtight container in the fridge for 3 days. When it’s time to cook, just bake the meatballs as directed, glaze them, and serve with your spicy mayo dip for delicious, hassle-free meals all week long!

How to Store and Freeze Korean BBQ Meatballs

Fridge: Store leftover Korean BBQ Meatballs in an airtight container for up to 4 days. Reheat gently in a skillet with a splash of water to keep them moist.

Freezer: Place uncooked meatballs on a baking sheet to freeze individually before transferring to a freezer bag or container. They can be frozen for up to 3 months.

Reheating: Thaw frozen meatballs in the refrigerator overnight, then bake or sauté until warmed through, glazing them fresh for the best flavor.

Meal Prep Note: These meatballs can be prepared ahead and stored as part of your weekly meal prep, ensuring quick and delicious meals all week long!

Expert Tips for Korean BBQ Meatballs

Avoid Overmixing: Stop mixing once the ingredients are combined to keep your meatballs tender. Overmixing can result in a dense texture.
Parchment Paper Perks: Use parchment paper on your baking sheet for easier cleanup and an even cooking surface. This helps the meatballs brown nicely without sticking.
Ingredient Adjustments: Feel free to modify the spice levels—more gochujang for heat, or less for a milder taste. Experiment until you find your perfect balance in these Korean BBQ Meatballs with Spicy Mayo Dip!
Glaze Timing: Toss the meatballs in glaze just before serving. This will allow the flavors to meld without making them soggy.
Storage Solutions: Keep leftover meatballs in an airtight container for up to 4 days, reheating them gently in a skillet to maintain their juicy texture.
Freezing Tips: You can freeze uncooked meatballs. Just remember to glaze them fresh after thawing for optimal flavor!

What to Serve with Korean BBQ Meatballs with Spicy Mayo Dip

Pairing your Korean BBQ Meatballs with just the right accompaniments can elevate your meal into a feast of flavors and textures.

Steamed Jasmine Rice: This fragrant rice soaks up the savory glaze beautifully, providing a neutral base to balance the dish’s bold flavors.
Crunchy Asparagus Salad: Tossed with sesame oil and a splash of rice vinegar, this light salad introduces a refreshing crunch that cuts through the richness of the meatballs.
Savory Cucumber Kimchi: The tangy, spicy notes of kimchi complement the spicy mayo dip perfectly, adding exciting layers of flavor to every bite.
Vegetable Stir-Fry: Bright, colorful veggies stir-fried in sesame oil bring vibrant textures and flavors, making your meal both healthy and visually appealing.
Garlic Butter Noodles: Slurpable noodles tossed in garlic butter not only satisfy cravings but also pair nicely with the meatballs’ sticky glaze, creating a delightful fusion of tastes.
Chilled Lychee Iced Tea: A cool and fruity beverage, this sweet tea refreshes your palate in between bites, balancing the heat and richness in the meal.
Mini Lettuce Wraps: Providing a low-carb alternative, these wraps help showcase the meatballs, allowing you to enjoy a crunchy, fresh bite with every serving.

By complementing your Korean BBQ Meatballs with Spicy Mayo Dip with these options, you’ll create a mouthwatering experience that friends and family will adore!

Korean BBQ Meatballs with Spicy Mayo Dip Recipe FAQs

How do I choose the right meat for the meatballs?
Absolutely! For the best flavor and texture, I recommend using ground beef or pork. If you’re looking for a lighter option, ground chicken or turkey works well too—just be sure to incorporate grated onion or another form of moisture to keep them juicy since these leaner proteins can dry out.

What’s the best way to store leftover meatballs?
Very! Simply place your leftover Korean BBQ Meatballs in an airtight container and store them in the refrigerator for up to 4 days. When reheating, a splash of water in a skillet will keep them moist and flavorful.

Can I freeze the meatballs, and if so, how?
Absolutely! To freeze uncooked meatballs, place them on a baking sheet lined with parchment paper to prevent sticking, then freeze until solid. Once frozen, transfer them to a freezer bag or airtight container. They can be stored for up to 3 months. When you’re ready to cook them, thaw in the fridge overnight and glaze them fresh after cooking for the best flavor.

What if I can’t find gochujang?
No worries! If gochujang isn’t available, you can substitute it with another chili paste, but keep in mind that the flavor will differ. Adjust the amount based on your heat preferences—start with a smaller quantity and add more until you reach your desired spice level.

Are these meatballs safe for pets or people with common allergies?
Absolutely! However, if you’re cooking for someone with dietary allergies, it’s important to note that these meatballs contain soy, egg, and sesame. For a dog-friendly option, you can set aside unseasoned, cooked meatballs without the glaze. Always consult your vet before introducing new foods to your pet’s diet.

How do I ensure the meatballs stay tender?
Great question! To avoid dense meatballs, mix the ingredients just until combined—overmixing can lead to a tough texture. Additionally, using wet ingredients like grated onion or keeping the meat mixture lightly packed will enhance tenderness. Enjoy your cooking adventure!