On a quiet afternoon, the aroma of something delightful wafts through my kitchen, a gentle invitation that pulls me away from the mundane. Today, I’m sharing my Chewy Matcha Mochi Brownies with Creamy Matcha Ganache—an irresistible twist on a classic. The blend of chewy mochi and rich matcha creates an energizing dessert that’s also gluten-free, perfect for those eager for something different without sacrificing flavor. These brownies are not only simple to prepare, but they also serve as a unique crowd-pleaser, guaranteed to impress friends and family alike. Whether enjoyed as a sweet pick-me-up or as a memorable treat for your next gathering, these brownies invite exploration into the world of matcha. Ready to elevate your dessert game? Let’s dive in!
Why are these brownies so special?
Chewy Delight: These Matcha Mochi Brownies will make you rethink brownies forever! The delightful blend of chewy mochi texture paired with the rich, earthy matcha flavor creates a unique treat sure to impress.
Gluten-Free Goodness: Made with mochiko, these brownies cater to gluten-free diets while ensuring no one misses out on taste.
Quick Prep: Perfect for busy days, this simple dessert requires minimal effort, making them a breeze to whip up.
Endless Variations: Feel free to mix in nuts or substitute white chocolate with dark for a twist; the possibilities are deliciously endless!
Crowd-Pleasing Treat: Whether for a gathering or a cozy night in, these brownies are a guaranteed hit, proving that even the simplest recipes can be the most memorable.
Matcha Mochi Brownie Ingredients
For the Brownies
- Butter – Adds moisture and richness; use unsalted butter for better flavor control.
- Granulated Sugar – Sweetens the brownies and contributes to texture; avoid sweeteners like stevia.
- Eggs – Provide structure and moisture; can substitute with flax eggs for a vegan option.
- Culinary Matcha Powder – Infuses the brownies with deep matcha flavor; use culinary grade for baking.
- Vanilla Paste/Extract – Adds depth of flavor; vanilla extract can substitute if paste isn’t available.
- Milk – Hydrates the dry ingredients; non-dairy options can be used.
- Mochiko – Gluten-free sweet rice flour for chewy texture; do not substitute with regular rice flour.
- Fine Sea Salt – Enhances flavor; kosher salt can work in a pinch.
- White Chocolate Chips – Sweetens and prepares the ganache component; substitute with dairy-free chips for vegan.
For the Matcha Ganache
- White Chocolate – Creates sweetness for the ganache; dark chocolate can offer a richer flavor.
- Heavy Cream – Provides a rich texture; non-dairy cream can be a great substitute.
These Matcha Mochi Brownies are perfect for those seeking out a unique dessert experience that beautifully combines texture and flavor!
Step‑by‑Step Instructions for Matcha Mochi Brownies w/ Matcha Ganache
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (177°C). Meanwhile, prepare a 9×9-inch baking pan by lining it with parchment paper, ensuring it covers the bottom and sides. This will not only make for easy removal, but also help your Matcha Mochi Brownies bake evenly.
Step 2: Prepare the Brownie Batter
In a large mixing bowl, whisk together the melted unsalted butter and granulated sugar until well combined. Add in the eggs and culinary matcha powder, mixing until the batter is smooth. Follow by incorporating the vanilla extract and milk, blending until all liquid ingredients are well integrated before adding the mochiko and fine sea salt. Stir until uniform.
Step 3: Bake the Brownies
Pour the brownie batter into your prepared pan, spreading it evenly to ensure consistent baking. Place the pan in the preheated oven and bake for 40-50 minutes, checking for doneness with a toothpick. It’s ready when the toothpick comes out with a few moist crumbs clinging to it, indicating that your Matcha Mochi Brownies are perfectly chewy.
Step 4: Cool the Brownies
Once baked, remove the brownies from the oven and allow them to cool in the pan for about 30 minutes. This cooling step is crucial for setting the chewy texture of the brownies. After cooling, you can lift them out of the pan using the parchment paper, making sure to let them sit on a wire rack if you have one.
Step 5: Make the Matcha Ganache
In a microwave-safe bowl, combine white chocolate chips and heavy cream. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth. Once combined, mix in a little additional culinary matcha powder to enhance the flavor. This glossy ganache will top your Matcha Mochi Brownies beautifully.
Step 6: Assemble the Brownies
Pour the prepared matcha ganache over the cooled brownies, using a spatula to spread it evenly across the surface. Make sure every corner is covered for that glorious finish. Once done, place the assembled brownies in the fridge for about 45 minutes, allowing the ganache to firm up perfectly.
Step 7: Slice and Serve
Once the ganache is set, remove the brownies from the fridge and slice them into 9 generous squares. For best presentation and enjoyment, serve them with a scoop of vanilla ice cream or fresh fruit. Your Matcha Mochi Brownies w/ Matcha Ganache are now ready to be savored!
What to Serve with Chewy Matcha Mochi Brownies with Creamy Matcha Ganache
An afternoon tea or dessert gathering is just incomplete without a sprinkle of complementary flavors to enhance your chewy matcha mochi brownies.
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Vanilla Ice Cream: The creamy sweetness of vanilla ice cream beautifully balances the earthy matcha flavors, creating a delightful contrast in each bite.
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Fresh Berries: A medley of strawberries, raspberries, or blueberries adds a burst of freshness that cuts through the richness of the brownies, elevating the overall experience.
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Coconut Whipped Cream: Light and fluffy, this alternative is a perfect match for the brownies, providing a tropical flair that complements the matcha’s earthiness perfectly.
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Matcha Latte: For a more immersive matcha experience, a warm or iced matcha latte can echo the flavors of the brownies while providing a comforting drink to enjoy alongside.
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Chocolate Drizzle: Drizzling a rich dark chocolate sauce over the brownies intensifies their chocolatey essence, adding a touch of indulgent flavor that every chocolate lover will adore.
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Chilled Green Tea: Offering a fresh and slightly bitter contrast, chilled green tea serves as a refreshing palate cleanser between bites, enhancing the earthy tones of the matcha.
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Mochi Ice Cream: For a fun twist, pairing your brownies with mochi ice cream can create a delightful textural combination, making each dessert experience both chewy and creamy.
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Caramel Sauce: A drizzle of homemade or store-bought caramel adds a sweet, buttery richness that complements the matcha, drawing out its flavors even more.
Enhance your dessert journey by pairing these delicious elements with your chewy matcha mochi brownies!
Matcha Mochi Brownies Variations
Feel free to adjust these Matcha Mochi Brownies to suit your taste—let’s get creative in the kitchen!
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Dark Chocolate: Swap white chocolate for dark chocolate in the ganache for a rich, indulgent experience. This will deepen the flavor and satisfy chocolate lovers.
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Nutty Addition: Stir in chopped walnuts or pecans into the brownie batter to introduce a delightful crunch. Nuts add texture that contrasts beautifully with the chewy mochi.
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Minty Fresh: Add a few drops of peppermint extract to the ganache for a refreshing twist. The cool mint complements the earthy matcha wonderfully!
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Fruit Infusion: Incorporate dried fruit like cranberries or cherries into the brownie batter for a chewy, fruity surprise. These add natural sweetness and a burst of flavor with each bite.
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Coconut Bliss: Mix in shredded coconut for a tropical flair that pairs nicely with the matcha. Coconut enhances the chewiness while adding a pleasant sweetness.
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Heat It Up: Add a pinch of cayenne pepper to the brownie batter for a subtle kick. This unexpected heat balances the sweetness, crafting a more complex flavor profile.
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Matcha Lust: Boost the matcha flavor by adding an extra teaspoon of matcha powder to the brownie mix or the ganache. It intensifies the green tea essence, making it a matcha lover’s dream!
For even more delightful inspirations, consider using this almond extract for a fragrant touch, or serve these brownies alongside a scoop of your favorite ice cream for a delicious dessert experience that will surely impress!
Expert Tips for Matcha Mochi Brownies
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Use Mochiko Flour: Ensure you use sweet glutinous rice flour (mochiko), as regular rice flour will lead to a cake-like texture instead of the chewy delight you’re aiming for.
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Perfectly Whisk Eggs: Take the time to whisk the eggs thoroughly before adding them to the batter to ensure a smooth mixture and a light texture in your brownies.
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Check Baking Time: Ovens can vary, so keep a close eye and check for doneness around the 40-minute mark with a toothpick—aim for moist crumbs for that perfect chewy consistency.
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Ganache Consistency: When making your matcha ganache, be mindful not to overheat the chocolate and cream mixture; doing so can alter the texture of your Matcha Mochi Brownies.
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Storage Tips: Store leftovers in an airtight container at room temperature for optimal freshness; these brownies taste best within the first few days!
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Flavor Enhancements: Experiment with adding different flavor extracts or even a sprinkle of sea salt on top of the ganache for added depth to your Matcha Mochi Brownies.
Storage Tips for Matcha Mochi Brownies
Room Temperature: Store your Matcha Mochi Brownies in an airtight container at room temperature for up to 3 days to maintain their delightful chewy texture.
Fridge: If you want to keep them fresh a little longer, place the brownies in the fridge for up to a week. Just be sure they are well-wrapped to avoid drying out.
Freezer: For longer storage, freeze the brownies in an airtight container or freezer bag for up to 3 months. This way, you can enjoy them later whenever a craving strikes!
Thawing: To enjoy, simply thaw the brownies at room temperature for about 30 minutes before serving, allowing them to regain their lovely texture.
Make Ahead Options
These Matcha Mochi Brownies with Matcha Ganache are a fantastic option for meal prep, allowing you to savor the flavors of matcha without the last-minute rush. You can prepare the brownie batter and store it in the fridge for up to 24 hours before baking, which helps keep the ingredients fresh and maintains quality. Additionally, the baked brownies can be made ahead and kept in an airtight container at room temperature for up to 3 days. For the ganache, you can mix it and refrigerate it in an airtight container, simply warming it slightly before spreading it over the brownies when ready to serve. This way, you’ll have a delicious homemade dessert waiting for you on busy nights!
Matcha Mochi Brownies w/ Matcha Ganache Recipe FAQs
How do I know if my matcha is fresh?
Absolutely! Fresh culinary matcha should have a vibrant green color and a fine, powdery texture. If your matcha is dull or has a yellowish tint, it’s likely past its prime. Proper storage in a cool, dark place can extend its freshness.
How do I store leftover brownies?
You can store your Matcha Mochi Brownies in an airtight container at room temperature for up to 3 days. For extended freshness, wrap them well and place them in the fridge for up to a week. Don’t forget to keep them well-sealed to prevent them from drying out.
Can I freeze these brownies?
Very! To freeze your Matcha Mochi Brownies, first, cool them completely. Then, wrap the brownies tightly in plastic wrap or foil, and place them in an airtight container or freezer bag. They can be frozen for up to 3 months. When you’re ready to indulge, thaw them at room temperature for about 30 minutes.
What should I do if my brownies came out too dry?
If your brownies are dry, it could be due to over-baking. Always check them at the lower end of the baking time—40 minutes for this recipe works well. If they’ve overcooked, consider adding a scoop of ice cream when serving to add moisture.
Are these brownies suitable for anyone with gluten allergies?
Absolutely! Made with mochiko, these Matcha Mochi Brownies are gluten-free, making them a perfect treat for those with gluten sensitivities. Just be sure to double-check that your other ingredients, like the white chocolate, are also certified gluten-free if you’re catering to strict dietary needs.
Can I substitute ingredients for these brownies?
Yes! For a vegan option, replace the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg). You can also use non-dairy milk and cream for the ganache. Make sure to use sweet glutinous rice flour (mochiko) for the chewy texture; do not substitute with regular rice flour.
Matcha Mochi Brownies w/ Matcha Ganache: Chewy & Irresistible!
Ingredients
Equipment
Method
- Preheat the oven to 350°F (177°C) and line a 9x9-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together melted butter and sugar until combined. Add eggs and matcha powder, mixing until smooth.
- Incorporate vanilla extract and milk into the batter, blending until combined. Then add mochiko and sea salt, stirring until uniform.
- Pour the batter into the prepared pan and spread evenly. Bake for 40-50 minutes, checking with a toothpick for doneness.
- Allow the brownies to cool in the pan for about 30 minutes, then lift them out using the parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and heavy cream. Heat in 30-second intervals until melted, stirring in between.
- Mix in additional matcha powder to the ganache, then pour it over the cooled brownies, spreading it evenly.
- Chill the brownies in the fridge for about 45 minutes until the ganache sets, then slice into 9 squares.
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