The first time I tried matcha-flavored treats, I was transported to a tranquil Japanese tea house, where the scent of earthy green tea mingles with sweet confections. Now, I bring that same delightful experience to my kitchen with these Matcha Mochi Brownies with Matcha Ganache. They’re an irresistible treat—cakey yet wonderfully chewy, perfect for anyone seeking a unique twist on traditional brownies. Not only do they satisfy your sweet tooth, but they also showcase the vibrant, healthful essence of matcha, making each bite feel like an indulgent hug. Plus, they are surprisingly easy to whip up, ensuring you can have a homemade dessert ready for any occasion without spending hours in the kitchen. Curious to see how these brownies can elevate your dessert game? Let’s dive into the recipe!
Why Are These Brownies a Must-Try?
Irresistible Flavor: Each bite of these matcha mochi brownies delivers a delightful combination of sweetness and earthy matcha, making it a unique dessert experience.
Cakey Yet Chewy: The balance of cakey richness with the chewy mochi texture creates a gastronomic wonder that will keep you reaching for more.
Quick and Easy: With straightforward steps, you can whip up these delicious brownies in no time—perfect for when cravings strike!
Versatile Options: Feel free to personalize your brownies! Add nuts or swap matcha for espresso for a completely different flavor sensation.
Crowd-Pleasing Delight: These brownies aren’t just for matcha lovers; they’ll impress anyone who tries them, making them ideal for gatherings. Dive deeper into the wonderful world of sweet treats and elevate your dessert game today!
Matcha Mochi Brownies Ingredients
• To create these delightful Matcha Mochi Brownies, gather the following ingredients:
For the Brownies
- Butter – Provides moisture and richness; substitute with margarine or coconut oil for a dairy-free version.
- Granulated Sugar – Sweetens the brownies; can be replaced with a sugar alternative, though texture may vary.
- Eggs – Binds ingredients together and adds structure; a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) can replace eggs for a vegan option.
- Culinary Matcha Powder – Delivers that distinct matcha flavor; ceremonial matcha is a great but pricier alternative.
- Vanilla Paste/Extract – Enhances sweetness and adds depth; pure vanilla extract serves as a suitable alternative.
- Milk – Adds moisture; non-dairy milk (like almond or oat) works perfectly here.
- Mochiko (Sweet Glutinous Rice Flour) – Essential for achieving the chewy texture, so do not substitute with regular rice flour.
- Fine Sea Salt – Balances the sweetness; regular salt can be used but may slightly alter flavor.
For the Ganache
- White Chocolate Chips – Forms the smooth ganache base; dark or semi-sweet chocolate can substitute for a richer flavor.
- Heavy Cream – Creates a silky ganache texture; coconut cream is a fantastic dairy-free option.
These Matcha Mochi Brownies are a uniquely indulgent treat that your loved ones will adore! Enjoy the fusion of textures and flavors that will satisfy any sweet craving.
Step‑by‑Step Instructions for Matcha Mochi Brownies w/ Matcha Ganache
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (177°C). Take a 9×9-inch baking pan and line it with parchment paper, allowing some overhang for easy removal later. This setup ensures that your Matcha Mochi Brownies will bake evenly and release easily once cooled.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine melted butter, granulated sugar, eggs, matcha powder, and vanilla extract. Whisk these ingredients together until the mixture is smooth and well-blended, with a vibrant green hue from the matcha. This should take about 1-2 minutes, giving you a creamy and luscious base for your brownies.
Step 3: Incorporate Milk and Dry Ingredients
Gradually pour in half of the milk while whisking continuously to keep the batter smooth. Once incorporated, add the remaining milk along with mochiko and fine sea salt. Mix until all ingredients are just combined and a uniform batter forms; you’ll see the matcha color throughout, signaling readiness.
Step 4: Pour and Spread Batter
Carefully pour the brownie batter into your prepared pan. Using a spatula, spread the mixture evenly to ensure a uniform thickness, which helps the brownies bake evenly. Once spread, you can tap the pan lightly on the counter to release any air bubbles trapped in the batter.
Step 5: Bake Brownies
Place your pan in the preheated oven and bake for 40 to 50 minutes. The brownies are done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. Be sure to keep an eye on them in the last few minutes to prevent over-baking, as you want that delightful chewiness.
Step 6: Cool in the Pan
Once baked, remove the pan from the oven and allow the brownies to cool in the pan for approximately 30 minutes. This cooling time allows the brownies to set properly, enhancing their fudgy texture while you prepare the matcha ganache.
Step 7: Make the Matcha Ganache
While the brownies cool, grab a microwave-safe bowl and combine white chocolate chips and heavy cream. Heat in the microwave in 30-second intervals, stirring between each interval until fully melted and smooth. Once melted, stir in a dash of matcha powder to intensify the flavor and color of your ganache.
Step 8: Pour Ganache Over Brownies
Once the ganache is smooth, pour it over the cooled brownies. Use a spatula to spread the ganache evenly, ensuring every bite of your Matcha Mochi Brownies is adorned with luscious chocolate goodness.
Step 9: Chill to Set
Refrigerate the brownies for about 45 minutes, allowing the ganache to set firmly. This step not only helps to solidify the ganache but also enhances the overall texture of your matcha mochis.
Step 10: Slice and Serve
After chilling, carefully remove the brownies from the pan using the parchment overhang. Place on a cutting board and slice into 9 squares. Each piece should reveal glossy ganache and a beautiful matcha flecked interior, ready to enjoy with family and friends!
Make Ahead Options
These delightful Matcha Mochi Brownies with Matcha Ganache are perfect for meal prep! You can prepare the brownie batter up to 24 hours in advance by mixing the wet and dry ingredients separately and storing them in the refrigerator. Just combine them when you’re ready to bake, ensuring they mix well for an even texture. Additionally, the ganache can be made 3 days ahead; simply store it in an airtight container in the fridge and reheat gently in the microwave before pouring over the cooled brownies. By prepping ahead, you save time and maintain flavor, giving you a luscious dessert ready to impress with minimal effort before serving!
Matcha Mochi Brownies Variations
Feel free to explore these delightful alternatives to make your matcha mochi brownies even more special!
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Nutty Delight: Add a handful of chopped walnuts or almonds into the brownie batter for an added crunch and rich flavor. The nutty essence pairs beautifully with matcha’s earthy notes.
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Chocolate Chips: Fold in dark or semi-sweet chocolate chips for a splash of cocoa goodness. These melty morsels create a delicious contrast to the earthy matcha taste.
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Espresso Infusion: Swap matcha powder for espresso powder to give the brownies a bold coffee flavor. This twist will make your dessert pop with a unique, rich taste!
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Spiced Surprise: Incorporate a pinch of cinnamon or cardamom to the batter to give your brownies a warm, aromatic flavor. The spices enhance the sweet experience while adding depth.
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Coconut Twist: Mix in shredded coconut for an exotic texture and flavor profile. This addition pairs well with the matcha, transporting you to a tropical paradise with each bite.
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Fruit Flavor: Toss in some dried blueberries or cranberries for a fruity burst. The tartness of the fruits contrasts beautifully with the sweetness of the brownies.
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Vegan Version: Use flax eggs, coconut cream, and vegan chocolate for a fully plant-based treat. You won’t sacrifice any flavor, just a healthy, vegan twist on this classic dessert!
These delicious variations turn the spotlight on your creativity in the kitchen. Explore the world of sweet treats with these ideas and find the perfect combination for your taste buds!
Expert Tips for Matcha Mochi Brownies
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Use Mochiko Only: Ensure you stick to mochiko (sweet glutinous rice flour) for that essential chewy texture. Regular rice flour won’t achieve the same effect.
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Choose Quality Matcha: Opt for culinary grade matcha for baking. It’s flavorful and more affordable than ceremonial matcha, which can be cost-prohibitive for recipes.
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Monitor Baking Time: Start checking for doneness at around 40 minutes. A toothpick should come out with just a few moist crumbs, preserving the perfect chewiness of your Matcha Mochi Brownies.
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Let Brownies Cool: Don’t skip the cooling time! Allowing them to rest in the pan for about 30 minutes enhances the overall texture and prevents crumbling.
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Customize Your Treats: Feel free to mix in chopped nuts or chocolate chips to the batter for a delightful twist. This adds both flavor and texture, making them even more enjoyable!
Storage Tips for Matcha Mochi Brownies
Room Temperature: Keep your matcha mochi brownies in an airtight container at room temperature for up to 3 days. This preserves their chewy texture and delightful flavor.
Fridge: If you wish to prolong freshness, store the brownies in the fridge for up to a week. Allow them to come to room temperature before serving for the best taste.
Freezer: For longer storage, these brownies freeze beautifully for up to 3 months. Wrap them tightly in plastic wrap and then in foil, ensuring no air can get in.
Thawing: Thaw frozen matcha mochi brownies at room temperature for a couple of hours. This method will bring back their original deliciousness, ready to be enjoyed!
What to Serve with Cakey Matcha Mochi Brownies with Sweet Matcha Ganache
Elevate your dessert experience with thoughtfully chosen pairings that complement the rich flavors and textures of your brownies.
- Vanilla Ice Cream: The creaminess of vanilla ice cream contrasts beautifully with the chewy texture of the brownies, creating a harmonious balance.
- Whipped Cream: A light dollop of whipped cream adds a sweet, airy touch that enhances the rich matcha ganache experience.
- Fresh Berries: Raspberries or strawberries add a zesty freshness that brightens each bite, making them a perfect partner for the earthy matcha.
- Tea or Coffee: Pair these brownies with a warm cup of matcha tea or a robust coffee, as the flavors meld deliciously and offer a cozy vibe.
- Almond Cookies: The crunch and slight nuttiness of almond cookies provide textural contrast, making for an enjoyable dessert duo.
- Dark Chocolate Sauce: Drizzling dark chocolate sauce over the brownies adds richness and depth, amplifying that chocolatey goodness alongside matcha flavors.
- Yogurt Parfait: Layer matcha brownies with yogurt and granola for a delightful breakfast twist, transforming dessert into a morning treat!
- Mocha Milkshake: The bold coffee flavors in a mocha milkshake work perfectly with matcha’s earthiness, creating a delightful and indulgent refreshment.
Matcha Mochi Brownies with Matcha Ganache Recipe FAQs
What type of matcha is best for this recipe?
I recommend using culinary grade matcha for baking, as it offers a great flavor at a more affordable price compared to ceremonial matcha. The culinary version is perfect for these Matcha Mochi Brownies and still retains that beautiful green color and earthy taste that makes these brownies so special.
How should I store leftover brownies?
For storing your matcha mochi brownies, keep them in an airtight container at room temperature for up to 3 days to maintain their chewy texture. If you wish to extend their freshness, you can refrigerate them for up to a week. Just be sure to allow them to come to room temperature before enjoying for the best flavor!
Can I freeze these brownies?
Absolutely! These matcha mochi brownies freeze beautifully. To freeze, wrap them tightly in plastic wrap and then in aluminum foil to ensure no air escapes. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature for a couple of hours—just like fresh from the oven!
Why did my brownies turn out too dense or dry?
If your brownies turned out too dense or dry, it could be due to overmixing the batter or baking them for too long. Always mix until just combined after adding the dry ingredients, and check for doneness around the 40-minute mark. A toothpick should come out with a few moist crumbs for that perfect fudgy texture.
Are these brownies suitable for people with dietary restrictions?
While these Matcha Mochi Brownies are not gluten-free, you can make some adjustments for a more inclusive treat. Substitute regular butter with vegan margarine or coconut oil, opt for a flax egg instead of traditional eggs, and use non-dairy milk options. Just be mindful that the unique chewy texture comes primarily from the mochiko, so keep that ingredient as is!
How do I tell if my matcha is still good?
To determine if your matcha powder is still fresh, look for vibrant green color and a fine, powdery texture. If it has darkened or developed a bitter smell, it may be time to replace it. Fresh matcha is critical to achieving that delicious, earthy flavor in your Matcha Mochi Brownies!
Decadent Matcha Mochi Brownies w/ Matcha Ganache Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (177°C) and line a 9×9-inch baking pan with parchment paper.
- In a large mixing bowl, combine melted butter, granulated sugar, eggs, matcha powder, and vanilla extract. Whisk until smooth.
- Gradually pour in half of the milk while whisking. Then add the remaining milk, mochiko, and fine sea salt. Mix until combined.
- Pour the brownie batter into your prepared pan, spreading it evenly. Tap the pan on the counter to release air bubbles.
- Bake for 40 to 50 minutes until a toothpick comes out clean or with a few moist crumbs.
- Cool the brownies in the pan for approximately 30 minutes to set.
- In a microwave-safe bowl, combine white chocolate chips and heavy cream. Heat in 30-second intervals, stirring until smooth. Stir in matcha powder.
- Pour ganache over the cooled brownies and spread evenly with a spatula.
- Refrigerate for about 45 minutes to set the ganache.
- Remove brownies from the pan using the parchment overhang and slice into 9 squares.
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