The moment the first hints of winter arrive, I know it’s time to dust off my favorite pie dish for an enchanting holiday classic: Nantucket Holiday Cranberry Pie. This delightful gem marries the tartness of fresh cranberries with a crunchy pecan layer, all nestled in a tender, cake-like crust. What I love most about this recipe is how simple it is to make, making it a go-to for those festive gatherings where you want to impress without investing hours in the kitchen. It’s an effortless crowd-pleaser, best served warm with a generous scoop of vanilla ice cream melting over the top. Are you ready to create a dessert that adds a touch of magic to your holiday table?
Why Is Nantucket Pie So Special?
Irresistible Comfort: The Nantucket Holiday Cranberry Pie offers a cozy twist on traditional holiday desserts, blending tart cranberries with a rich pecan layer.
Effortless Delight: Even novice bakers will find joy in this simple recipe that requires minimal ingredients and fuss, making it perfect for last-minute holiday gatherings.
Flavor Explosion: The balance of sweetness and tartness creates an unforgettable taste experience, leaving your guests craving seconds.
Versatile Adjustments: Easily customize the recipe by swapping out nuts or adjusting cranberry quantities to suit your taste preferences. If you’re in the mood for something different, check out my Peach Pie Cruffins for another fruity twist!
Beautiful Presentation: With its stunning colors and inviting aroma, this pie is as visually appealing as it is delicious, ensuring it takes center stage on any holiday table.
Timeless Crowd-Pleaser: Serve it warm and watch as it disappears, making it the perfect addition to any festive gathering, alongside staples like Cheddar Bay Pie that everyone will love!
Nantucket Holiday Cranberry Pie Ingredients
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For the Cranberry Filling
• Fresh or Frozen Cranberries – These provide the signature tartness and moisture; note that dried cranberries won’t work for this recipe.
• Granulated Sugar – Sweetness to balance the cranberries; consider adjusting this based on your personal taste preference.
• Pecans or Almonds – Offer a delightful crunch and nutty flavor; can be swapped with your favorite nuts or omitted entirely for a nut-free pie. -
For the Cake-Like Layer
• Unsalted Butter – Essential for moisture and flavor; ensure it is softened for easy mixing.
• Eggs – Acts as a binding agent to add structure to the pie.
• Almond Extract or Vanilla Extract – Enhances the overall flavor profile; feel free to substitute based on your preferences.
• All-Purpose Flour – Provides the necessary structure for the cake-like top.
• Salt – Balances the sweetness and enhances the overall flavor.
Let this delightful Nantucket Holiday Cranberry Pie become a new favorite in your holiday baking repertoire!
Step‑by‑Step Instructions for Nantucket Holiday Cranberry Pie
Step 1: Preheat and Prepare the Pie Plate
Begin by preheating your oven to 350°F (176°C). While the oven heats up, generously butter a 9-inch pie plate to ensure the pie does not stick. Once ready, place fresh or frozen cranberries evenly in the pie plate, then sprinkle with chopped pecans and ½ cup of granulated sugar, creating a vibrant layer of color and sweetness.
Step 2: Mix the Butter and Sugar
In a medium bowl, beat ½ cup of softened unsalted butter and 1 cup of granulated sugar together on medium speed until smooth and creamy. This process will take about 2-3 minutes, and you should notice the mixture becoming lighter in color and fluffy in texture, which will contribute to the cake-like layer of your Nantucket Holiday Cranberry Pie.
Step 3: Add Flavor and Eggs
Next, gradually add in either almond or vanilla extract, followed by two large eggs, mixing well until the batter is light and fluffy. This should take another 2-3 minutes at medium speed. The richness from the eggs helps bind the ingredients together, ensuring your pie turns out delicious and tender.
Step 4: Combine Dry Ingredients
Reduce the mixer speed to low and gently add 1 ½ cups of all-purpose flour and a pinch of salt to the mixture. Mix until just combined, ensuring not to over-mix, as the batter will be sticky. This step is crucial for achieving the perfect texture in your cake-like layer that supports the juicy cranberries underneath.
Step 5: Assemble the Pie
Using a spatula, spread the batter evenly over the cranberry and pecan mixture in the pie plate. Make sure to cover all the cranberries, forming a smooth layer on top. This will help trap the moisture of the cranberries and create a delightful combination of flavors as the pie bakes in the oven.
Step 6: Bake to Perfection
Place the pie in the preheated oven and bake for 45-50 minutes. Keep an eye on it starting at the 45-minute mark; it’s ready when the top is lightly golden and a toothpick inserted comes out with a few moist crumbs. This visual cue ensures that the Nantucket Holiday Cranberry Pie is perfectly baked without being overcooked.
Step 7: Serve and Enjoy
Once baked, remove the pie from the oven and allow it to cool for a few minutes. Serve warm, ideally topped with a generous scoop of vanilla ice cream or whipped cream, allowing the ice cream to melt slightly over the warm pie. Your guests will be delighted with this comforting and festive dessert!
Expert Tips for Nantucket Holiday Cranberry Pie
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Fresh is Best: Always opt for fresh cranberries for unmatched flavor. If using frozen, bake slightly longer, keeping an eye on doneness.
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Sugar Adjustment: Taste the cranberries before adding sugar; adjusting it to your preference creates a delightful balance in the Nantucket Holiday Cranberry Pie.
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Butter Consistency: Make sure your unsalted butter is softened but not melted to ensure a smooth, creamy mixture that bakes to perfection.
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Mixing Matters: Avoid over-mixing the batter once the flour is added; this helps maintain the perfect cake-like texture crucial to the pie’s success.
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Cool Before Serving: Allow the pie to cool for about 10 minutes before serving to help the layers set, making for easy slicing and beautiful presentation.
Storage Tips for Nantucket Holiday Cranberry Pie
Room Temperature: Store the pie covered at room temperature for up to 2 days to maintain its delightful texture and flavor.
Fridge: If you need it to last longer, refrigerate for up to 5 days in an airtight container or covered with plastic wrap, ensuring it remains fresh.
Freezer: For longer storage, wrap the pie tightly in plastic wrap and aluminum foil before freezing. It can be kept for up to three months.
Reheating: To enjoy your Nantucket Holiday Cranberry Pie again, thaw it in the fridge overnight, then reheat in the oven at 350°F (176°C) for 10-15 minutes until warm.
Variations & Substitutions for Nantucket Holiday Cranberry Pie
Feel free to get creative and adapt the Nantucket Holiday Cranberry Pie to suit your taste and dietary needs!
- More Cranberries: Increase the cranberry quantity to intensify tartness. A little extra tang makes each bite burst with flavor!
- Nut Swap: Walnuts or Pecans: Substitute pecans with walnuts or almonds for a different twist. The texture will still be delightful regardless of the choice!
- Nut-Free Option: Omit Nuts: For those with nut allergies, simply leave out the nuts altogether without sacrificing the pie’s charm. Just add a touch more flour for balance.
- Flavor Boost: Different Extracts: Swap almond extract with lemon or rum extract to give the pie a surprising twist. The fresh aroma will enchant your kitchen!
- Sweetener Change: Maple Syrup: Replace granulated sugar with maple syrup for a deeper, more complex sweetness. Your guests will be wondering about the secret ingredient!
- Fruit Fusion: Add Other Fruits: Introduce sliced apples or pears for a comforting fruit medley that complements cranberries beautifully. This vibrant combination will charm everyone!
- Spice It Up: Cinnamon or Nutmeg: Sprinkle a dash of cinnamon or nutmeg into the batter for a warm holiday flavor that elevates the whole pie. It’s like a cozy hug in dessert form!
- Topping Twist: Streusel Topping: For an extra crunch, add a streusel topping with oats, flour, and brown sugar before baking. This will add an appealing texture and flavor boost!
No matter how you decide to customize, remember that the Nantucket Holiday Cranberry Pie is all about bringing warmth and joy to your holiday gatherings! And if you’re feeling adventurous, don’t forget to try my Cheddar Bay Pie or something equally delightful like Peach Pie Cruffins for an inspiring twist on traditional favorites!
What to Serve with Nantucket Holiday Cranberry Pie
Delight your guests with an inviting array of accompaniments that perfectly balance the tartness and sweetness of this festive pie.
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Creamy Vanilla Ice Cream: The smooth texture and rich flavor create a delightful contrast, while the cold ice cream melts into the warm pie for a heavenly experience.
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Whipped Cream: A light and airy topping that enhances the pie’s holiday charm, adding a sweet creaminess that each bite craves.
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Caramel Sauce: Drizzle this sweet, buttery sauce over the warm pie for an indulgent touch that pairs beautifully with the tart cranberries.
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Nutty Biscotti: The crunchy texture and hints of roasted nuts pair well against the soft pie, providing a satisfying contrast that intrigues the palate.
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Sparkling Apple Cider: This refreshing drink adds a fruity sparkle that complements the flavors of the pie without overshadowing it; a perfect festive beverage option.
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Pumpkin Spice Latte: The warm, cozy spices from this classic drink harmonize excellently with the cranberry flavors, creating a comforting holiday vibe for your guests.
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Fruit Salad: A light and refreshing option. The crisp and juicy fruits can cleanse the palate between bites of the rich cranberry pie.
These pairings will elevate your Nantucket Holiday Cranberry Pie, making your holiday gatherings even more memorable!
Make Ahead Options
These Nantucket Holiday Cranberry Pie preparations are perfect for busy home cooks! You can prepare the cranberry and pecan layer up to 24 hours in advance by placing the fresh or frozen cranberries and sugar in your pie plate, topping it with the chopped nuts, and covering it tightly with plastic wrap in the refrigerator. Additionally, you can mix the cake-like batter a day ahead; simply refrigerate it in an airtight container. When you’re ready to bake, just pour the chilled batter over the cranberry mixture and bake as directed. This approach ensures the pie remains just as delicious, while also saving you valuable time on the day of your gathering!
Nantucket Holiday Cranberry Pie Recipe FAQs
Can I use frozen cranberries?
Absolutely! You can use frozen cranberries without thawing them first. Just keep in mind that the baking time may need to be extended by about 5-10 minutes. Be sure to check for doneness using a toothpick to see if it comes out with a few moist crumbs.
How should I store Nantucket Holiday Cranberry Pie?
For the best taste, cover the pie and store it at room temperature for up to 2 days. If you’d like it to last longer, refrigerate it in an airtight container for up to 5 days. Just make sure it’s well-covered to maintain its moisture and flavor!
Can I freeze this pie?
Yes, you can freeze the Nantucket Holiday Cranberry Pie! Wrap it tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for up to three months. When you’re ready to enjoy it, thaw it overnight in the fridge, and then reheat it in the oven at 350°F (176°C) for about 10-15 minutes until warmed throughout.
What if my pie bakes too long?
If your pie overbakes, it might become dry. To prevent this, be sure to check for doneness starting at the 45-minute mark; look for a lightly golden top and a toothpick that comes out with a few moist crumbs. If you notice dark spots or a darker color on the edges, it might be time to pull it out!
Can I make this pie nut-free?
Very! You can easily omit the nuts entirely if you prefer a nut-free version. Alternatively, you can swap them for crispy oat clusters or seeds like sunflower seeds for added texture without compromising on flavor.
Is this pie suitable for pets?
No, it’s best not to share this pie with pets, especially since foods like sugar and some nuts can be harmful. Stick to pet-friendly treats to keep your furry friends safe while you indulge in this delightful dessert!
Nantucket Holiday Cranberry Pie to Wow Your Holiday Guests
Ingredients
Equipment
Method
- Preheat your oven to 350°F (176°C) and butter a 9-inch pie plate. Place cranberries evenly in the pie plate, sprinkle with chopped pecans and ½ cup of granulated sugar.
- In a medium bowl, beat together ½ cup of softened unsalted butter and 1 cup of granulated sugar until smooth and creamy, about 2-3 minutes.
- Gradually add in almond or vanilla extract, followed by 2 large eggs, mixing well until the batter is light and fluffy, about another 2-3 minutes.
- Reduce mixer speed to low and gently mix in 1 ½ cups of all-purpose flour and a pinch of salt until just combined.
- Spread the batter evenly over the cranberry and pecan mixture in the pie plate, making sure to cover all the cranberries.
- Bake in the preheated oven for 45-50 minutes, checking for a golden top and a toothpick inserted coming out with a few moist crumbs.
- Allow the pie to cool for a few minutes before serving warm, preferably with vanilla ice cream or whipped cream.
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