As the crisp autumn breeze whisks by, I can’t help but get swept away by the cozy flavors of the season. That’s exactly how I felt when I first baked these Pumpkin S’mores Cookies, a delightful fusion of soft, chewy goodness wrapped in sweet nostalgia. Bursting with warm spices and gooey marshmallows, these cookies are a fantastic way to celebrate fall—perfect for gatherings or a simple treat at home. Not only do they come together quickly, but they will also have your guests asking for the recipe. What’s better than impressing friends with a homemade dessert that evokes the essence of s’mores? Your taste buds are about to embark on a delicious journey! So, shall we dive into this delightful baking adventure?
Why are Pumpkin S’mores Cookies irresistible?
Irresistible Flavors: The blend of pumpkin puree and warm spices gives these cookies a cozy, fall-inspired taste that’s hard to resist.
Soft and Chewy: Each bite offers a satisfying chewiness, thanks to the mini marshmallows and melted chocolate chips.
Quick to Make: You’ll have these delightful cookies ready in no time, making them the perfect choice for surprise guests or a cozy night in.
Crowd-Pleasing Treat: Whether enjoyed at gatherings or on a quiet evening, they’re sure to impress everyone—much like my Cinnamon Roll Cookies.
Versatile Delight: Switch up the chocolate chips or omit the marshmallows for a tailored treat. Enjoy them warm straight from the oven or with a scoop of ice cream for an unforgettable dessert experience!
Pumpkin S’mores Cookies Ingredients
For the Cookie Base
• Unsalted Butter – Provides richness and moisture; you can substitute with vegan butter for a dairy-free version.
• Brown Sugar – Adds deep sweetness and moisture; can be replaced with all granulated sugar, but the flavor will change.
• Granulated Sugar – Sweetens the cookies and contributes to their structure; no substitutes recommended.
• Pumpkin Puree – Offers flavor and moisture; ensure to use 100% pure pumpkin puree, not pie filling.
• Egg – Binds ingredients together and adds structure; for a vegan version, use a flax egg.
• Vanilla Extract – Enhances sweetness while complementing the pumpkin flavor; no substitute.
• All-Purpose Flour – Forms the cookie structure; can use a gluten-free blend if necessary.
• Baking Soda – Helps the cookies rise, making them light; you could substitute baking powder if needed.
• Pumpkin Pie Spice – Brings warm, spicy flavor; alternatively, use individual spices like cinnamon and nutmeg.
• Salt – Balances sweetness; no substitute needed.
For the S’mores Ingredients
• Chocolate Chips – Provides sweetness and rich chocolate flavor; you can use semi-sweet, dark, or even white chocolate.
• Mini Marshmallows – Contributes a chewy texture; opt for vegan marshmallows for a non-melting option.
• Graham Crackers – Adds crunch and traditional s’mores flavor; can swap for crushed cookies if desired.
For Optional Color
• Food Coloring (Optional) – Used to create a vibrant orange color; feel free to omit if not desired.
With these Pumpkin S’mores Cookies ingredients, you’re well on your way to baking up a deliciously cozy fall treat that’s sure to delight!
Step‑by‑Step Instructions for Pumpkin S’mores Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line your baking sheets with parchment paper to prevent the cookies from sticking. This step is crucial for ensuring that your Pumpkin S’mores Cookies bake evenly and come off the sheets easily.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together 1 cup of unsalted butter, ¾ cup of brown sugar, and ½ cup of granulated sugar using an electric mixer on medium speed. Continue mixing until the mixture is light and fluffy, about 2-3 minutes. This creaming process incorporates air into the dough, setting the foundation for your soft pumpkin cookies.
Step 3: Incorporate the Wet Ingredients
Next, add in 1 cup of pumpkin puree, 1 large egg, and 1 teaspoon of vanilla extract. Beat the mixture until well combined, ensuring that the egg and pumpkin are fully integrated. If desired, add a few drops of food coloring to give your Pumpkin S’mores Cookies a vibrant orange hue that reflects their festive essence.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of pumpkin pie spice, and ½ teaspoon of salt. This step is essential for evenly distributing the leavening agent and spices throughout the flour, which will enhance the flavor and texture of your cookies.
Step 5: Combine the Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to over-mix, as this can lead to tough cookies. Once the dough is uniform, you’ll see hints of the warm spices mingling to create the delightful aroma of your Pumpkin S’mores Cookies.
Step 6: Add the S’mores Ingredients
Gently fold in 1 cup of chocolate chips, 1 cup of mini marshmallows, and ½ cup of crushed graham crackers into the dough using a spatula. This step adds the classic s’mores flavor, so ensure that these ingredients are evenly distributed throughout the cookie mixture for the best bite.
Step 7: Shape the Cookies
Using a tablespoon-sized scoop, drop rounded balls of dough onto your prepared baking sheets. Make sure to space them about 2 inches apart, as the cookies will spread while baking. This will allow room for your Pumpkin S’mores Cookies to develop their shape without touching during the baking process.
Step 8: Top the Cookies
Take a moment to press additional chocolate chips, mini marshmallows, and graham cracker crumbs atop each cookie. This extra layer not only enhances the s’mores experience but also creates an appealing, rustic look once baked, making your cookies all the more tempting.
Step 9: Bake the Cookies
Place the baking sheets in the preheated oven and bake the cookies for about 12-14 minutes. You’ll know they are ready when the edges are golden brown while the centers look slightly soft. This timing ensures you get that perfect chewy center within your Pumpkin S’mores Cookies.
Step 10: Cool the Cookies
After baking, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This step is vital, as the cookies will be delicate right out of the oven. Letting them cool will help them set perfectly as they continue to harden slightly while cooling.
What to Serve with Pumpkin S’mores Cookies
Indulge in the cozy vibes of fall by pairing these delightful cookies with complementary flavors and textures.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a velvety contrast to the chewy cookies for a perfect dessert treat. Imagine the warmth of the cookies melting into a cool, creamy scoop—pure bliss!
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Coffee or Pumpkin Spice Latte: The rich flavors of coffee enhance the sweetness of the cookies, making for an ideal afternoon pick-me-up. A dusting of cinnamon or nutmeg creates a comforting drink that echoes the spices in the cookies.
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Hot Chocolate: Doubling down on the sweet indulgence, a cup of rich hot chocolate flows perfectly with the pumpkin spices of the cookies. Top it with whipped cream for an extra touch of decadence.
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Caramel Sauce: Drizzling warm caramel over the cookies adds a touch of golden sweetness that perfectly complements the s’mores vibe. The combo of gooey caramel and chocolate is simply irresistible.
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Chai Tea: The warm spices in chai tea harmonize beautifully with the flavors of the Pumpkin S’mores Cookies. A comforting cup invigorates the senses, making it ideal for those chilly evenings.
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Baked Apples: Roasted apples sprinkled with cinnamon offer a fresh, slightly tart flavor that balances the richness of the cookies. This can be a warm, inviting side to bring out those fall flavors even more.
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Milk or Nut Milk: Pairing your cookies with a cold glass of milk or almond milk provides a refreshing and classic touch. The dunking potential is especially delightful!
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Cream Cheese Frosting: Spread a light layer of cream cheese frosting on top of the cookies for a tangy-sweet flavor that elevates every bite. This pairing adds a fun twist, reminiscent of sweet treats from childhood.
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Chocolate Dipped Strawberries: This unique pairing not only looks beautiful but offers a fresh, fruity contrast to the richness of the cookies. The sweetness of the chocolate enhances the overall experience!
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Autumn Fruit Salad: A mix of fall fruits like pears, apples, and cranberries provides a refreshing, light touch to balance the density of the cookies. The bright flavors will brighten up your dessert table!
Expert Tips for Pumpkin S’mores Cookies
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Ingredient Temperature: Use room temperature butter and eggs to create a smoother mix. This helps your Pumpkin S’mores Cookies be fluffy and well-integrated.
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Don’t Overmix: Mix just until combined after adding the dry ingredients. Overmixing can lead to tough cookies instead of the soft, chewy texture you crave.
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Avoid Sticky Dough: If the dough seems too sticky, chill it for about 30 minutes before scooping. This can make shaping the cookies easier and will help them hold their shape while baking.
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Watch the Timer: Keep an eye on the cookies while baking; it’s okay if they look slightly underbaked. They will continue to firm up on the baking sheet, ensuring that delicious gooey-center.
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Customize to Taste: Feel free to swap out chocolate chips for white chocolate or butterscotch chips for a delightful twist on the traditional Pumpkin S’mores Cookies flavor profile.
Storage Tips for Pumpkin S’mores Cookies
Room Temperature: Keep your cookies in an airtight container at room temperature for up to 2-3 days to maintain their softness and flavor.
Fridge: For a longer shelf life, store cookies in the refrigerator for up to one week. Be sure to seal them well to prevent drying out.
Freezer: Freeze unbaked dough for up to one year or baked cookies for about four months. Wrap them tightly in plastic wrap, then place in an airtight container.
Reheating: Enjoy warm cookies by microwaving them for a few seconds before serving, which will bring back that delightful gooeyness that makes these Pumpkin S’mores Cookies so irresistible!
Make Ahead Options
These Pumpkin S’mores Cookies are perfect for busy home cooks who want to enjoy a homemade treat without the last-minute rush! You can prepare the cookie dough up to 3 days in advance; simply wrap it in plastic wrap and refrigerate it until you’re ready to bake. For even longer storage, freeze the unbaked dough in portioned scoops for up to 3 months. To maintain their deliciousness, make sure to seal the dough tightly to prevent freezer burn. When you’re ready to bake, there’s no need to thaw—just pop them directly into the oven and bake for a few extra minutes. This way, you’ll always have fresh, warm Pumpkin S’mores Cookies on hand whenever your sweet tooth strikes!
Pumpkin S’mores Cookies Variations
Feel free to personalize your cookie masterpiece with these exciting twists that will spark joy in every bite!
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Dairy-Free: Substitute unsalted butter with vegan butter for a delightful, cruelty-free treat that everyone can enjoy. The flavor remains rich and luscious.
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Chocolate Change: Swap regular chocolate chips for white chocolate or even butterscotch chips. This twist will create a sweet surprise with every bite, adding a unique flavor dimension.
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Pumpkin Spice Boost: Increase the pumpkin pie spice to 2 teaspoons for a more intense spiced flavor that will warm your senses. It’s like adding a hug in every cookie!
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Nutty Crunch: Fold in 1/2 cup of chopped nuts, such as walnuts or pecans, for added texture and a satisfying crunch. This new layer of flavor gives it a gourmet touch.
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Limit the Marshmallows: If you’d prefer fewer marshmallows, simply reduce the amount to 1/2 cup and compensate with more chocolate chips. Every flavor will still shine through beautifully.
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Gluten-Free Option: Use a gluten-free all-purpose blend to replace regular flour. Your cookies will still be soft and chewy, ensuring that no one misses out on the deliciousness!
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S’mores Remix: For a fun, unexpected twist, replace graham crackers with crushed Oreos or flavored cookies. A delightful surprise awaits in every bite, making you feel like a kid again!
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Cooling Delight: Instead of letting the cookies cool down, serve them warm with a scoop of vanilla ice cream on top. It’s the ultimate dessert experience that balances the warm, gooey cookie with cold creaminess.
These customizations cater to a variety of tastes and dietary preferences while enhancing the beloved spirit of these cookies. Dive into the adventure of baking, and you may even find inspiration for other treats like my Chocolate Oat Cookies or classic S’mores Cookies for festive gatherings!
Pumpkin S’mores Cookies Recipe FAQs
How do I choose the best pumpkin puree?
Absolutely! When selecting pumpkin puree, look for 100% pure pumpkin that is thick and rich in color. Avoid pumpkin pie filling, as it contains added sugars and spices that can alter the flavor of your cookies. A well-branded option is often recommended, and if possible, check for a smooth texture without visible lumps.
What’s the best way to store Pumpkin S’mores Cookies?
For optimal freshness, store your Pumpkin S’mores Cookies in an airtight container at room temperature for 2-3 days. If you prefer, you can refrigerate them for up to one week. Just make sure to seal them well to prevent them from drying out. They are best enjoyed fresh, but storing them properly will help maintain that delightful softness!
Can I freeze the cookie dough?
Yes! You can freeze unbaked Pumpkin S’mores Cookies dough for up to one year. Simply scoop rounded tablespoon-sized balls of dough onto a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the dough balls to an airtight container or a zip-top bag. For baking, add a few extra minutes to the baking time when you cook them from frozen.
What should I do if my cookies end up too dry?
If your cookies turn out dry, don’t worry! This typically happens from overmixing the dough or baking them too long. To fix dry cookies next time, mix the wet and dry ingredients just until combined, and keep an eye on the timer—removing cookies while the centers are still soft will ensure a chewy texture. If you find yourself with dry cookies, try placing a slice of bread in the container with the cookies for a few hours to reintroduce moisture.
Are Pumpkin S’mores Cookies safe for dogs?
While pumpkin is generally healthy for dogs, your Pumpkin S’mores Cookies contain several ingredients that may be harmful. Chocolate, sugar, and marshmallows are not suitable for dogs. If you want to share a treat with your pet, consider making a dog-friendly pumpkin treat without the sugars or chocolate. Always consult with your veterinarian for the best options for your furry friend.
Can I make these cookies gluten-free?
Very much! To make your Pumpkin S’mores Cookies gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. I recommend using a one-to-one baking blend for the best results. You’ll still get that soft, chewy texture that makes these cookies so delightful!
Decadent Pumpkin S’mores Cookies for Your Fall Cravings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar in a mixing bowl until light and fluffy.
- Incorporate pumpkin puree, egg, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in chocolate chips, mini marshmallows, and crushed graham crackers.
- Drop rounded balls of dough onto baking sheets, spacing them 2 inches apart.
- Press additional chocolate chips, mini marshmallows, and graham cracker crumbs atop each cookie.
- Bake for 12-14 minutes until edges are golden brown and centers slightly soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
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