As I sifted through my pantry, the cozy scents of autumn lingered in the air. What better way to embrace the season than with a delightful Gluten-Free Pumpkin Spice Tiramisu? This dessert beautifully marries the creamy indulgence of traditional tiramisu with the warm, comforting notes of pumpkin spice. Not only does it cater to those following dietary restrictions, but it’s also a quick and visually stunning treat that will impress your guests. Layers of espresso-soaked ladyfingers and a luscious pumpkin-cashew cream create an enchanting symphony of flavors that are sure to awaken your holiday spirit. Are you ready to elevate your dessert game with this fall-inspired delight?

Why is Pumpkin Spice Tiramisu a Must-Try?

Unforgettable taste: This delightful dessert embodies the warmth of fall with its rich pumpkin spice flavor, making it a cozy indulgence.
Dietary-friendly: Gluten-free and dairy-free, it caters to various dietary needs without compromising on taste or texture.
Easy to prepare: With straightforward steps and minimal fuss, you can whip up this stunning dessert in no time—perfect for those busy days or last-minute gatherings.
Visual appeal: The layered presentation makes it a showstopper at any event, so you can impress your guests effortlessly.
Versatile variations: Whether you’re swapping pumpkin for sweet potato or experimenting with flavored extracts, the options are endless! For a creative pairing, serve it alongside a warm cup of Vegan Pumpkin Spice Latte for the ultimate fall experience.

Pumpkin Spice Tiramisu Ingredients

For the Cream Mixture

Coconut Milk – Provides a rich, creamy base; ensure it is chilled overnight for the best texture.
Raw, Unsalted Cashews – Adds creaminess to the filling; soak them in boiling water to soften before blending.
Dairy-Free Milk – Used to adjust the consistency of the cream mixture; any non-dairy milk like almond or oat works well.
Maple Syrup – Acts as a natural sweetener; substitute with agave syrup if desired.
Pumpkin Puree – Gives flavor and color, essential for the pumpkin taste; ensure it’s pure pumpkin, not pie filling.
Lemon Juice – Enhances flavor balance; can replace with white vinegar for acidity.
Vanilla Extract – Adds depth of flavor; using pure vanilla extract yields the best results.
Pumpkin Pie Spice – A blend of warming spices that evoke fall; consider making your own mix!
Fine Salt – Balances sweetness and enhances overall flavor.

For Tiramisu Assembly

Gluten-Free Ladyfingers – The structure for the tiramisu; ensure they are gluten-free (homemade or store-bought like Schar).
Strong Brewed Coffee or Espresso – Provides classic tiramisu flavor; cool completely before using.
Cocoa Powder – Used for dusting the top before serving; mix with cinnamon for an additional touch of flavor.

Explore this Pumpkin Spice Tiramisu and indulge in layers of creamy delight!

Step‑by‑Step Instructions for Pumpkin Spice Tiramisu

Step 1: Prep Coconut Milk
Start by placing your cans of coconut milk in the refrigerator overnight. This step is crucial as chilling will allow the cream to separate and solidify, making it easier to whip and create that luscious texture in your Pumpkin Spice Tiramisu.

Step 2: Soak Cashews
Boil water and pour it over the raw, unsalted cashews in a bowl. Let them soak for at least 15 minutes to soften. This crucial step will ensure that your cashews blend smoothly and create a creamy filling when combined with other ingredients.

Step 3: Blend Cashew Mixture
After soaking, drain the cashews and add them to a blender with dairy-free milk, maple syrup, pumpkin puree, lemon juice, vanilla extract, pumpkin pie spice, and salt. Blend until the mixture is completely smooth and creamy, about 1-2 minutes, achieving a vibrant pumpkin color that foreshadows the delightful flavors ahead.

Step 4: Whip Coconut Milk
Remove the solidified coconut cream from the chilled cans, leaving behind the liquid. In a mixing bowl, use an electric mixer on medium speed to whip the coconut cream until it becomes light and fluffy, resembling whipped cream. This will create the airy texture your Pumpkin Spice Tiramisu needs.

Step 5: Combine
Gently fold the blended cashew mixture into the whipped coconut milk using a spatula. Make sure to do this slowly and carefully, preserving the airy quality of the whipped cream. This harmonious blend forms the creamy filling that makes your Pumpkin Spice Tiramisu truly irresistible.

Step 6: Layer
Prepare a dish for assembly. Quickly dip gluten-free ladyfingers into the cooled brewed coffee or espresso, ensuring they soak just enough to absorb flavor without becoming overly soggy. Layer half of the soaked ladyfingers in the bottom of the dish and top them with half of the pumpkin cream mixture. Repeat for another layer.

Step 7: Chill
Cover the dish with plastic wrap or a lid and place it in the refrigerator. Allow your Pumpkin Spice Tiramisu to chill for at least 12 hours to let the flavors meld and the layers set, creating that indulgent texture you desire.

Step 8: Serve
Once chilled, dust the top with cocoa powder and cinnamon for an appealing finish. Slice your Pumpkin Spice Tiramisu into squares for serving. The beautiful layers of creamy goodness and espresso-soaked ladyfingers are now ready to wow your guests!

How to Store and Freeze Pumpkin Spice Tiramisu

Fridge: Store leftover Pumpkin Spice Tiramisu in an airtight container in the fridge for up to 3 days. Cover the top with cocoa powder just before serving for freshness.

Freezer: You can freeze portions of Pumpkin Spice Tiramisu for up to 1 month. Wrap individual slices tightly in plastic wrap and place them in an airtight container to prevent freezer burn.

Thawing: To enjoy, transfer the frozen tiramisu to the fridge and let it thaw overnight. Once thawed, you might want to refresh the cocoa topping for best results.

Reheating: There’s no need to heat up tiramisu; enjoy it cold for the best flavor and texture!

Expert Tips for Pumpkin Spice Tiramisu

Coconut Milk Quality: Use high-quality 100% coconut cream for an ultra-creamy texture. Avoid brands with additives that can affect flavor and consistency.
Ladyfinger Dipping: Dip ladyfingers for just a few seconds. If soaked too long, they can become mushy and lose their structural integrity in the Pumpkin Spice Tiramisu.
Make-Ahead Magic: Prepare your tiramisu the night before. Chilling overnight allows the flavors to meld beautifully, enhancing the overall taste.
Layering Technique: Ensure even layers by gently spreading the cream mixture and placing the ladyfingers snugly. This will create a visually appealing and balanced dessert.
Garnishing Tips: Dust with cocoa powder and a sprinkle of cinnamon right before serving for a beautiful finish that adds a pop of flavor without overpowering your tiramisu.

Make Ahead Options

These delightful Pumpkin Spice Tiramisu layers are perfect for meal prep enthusiasts! You can prepare the creamy filling (made from cashews, coconut milk, and pumpkin puree) up to 24 hours in advance and store it in an airtight container in the fridge. Additionally, you can soak the gluten-free ladyfingers in espresso and layer them before refrigerating, which allows the flavors to meld beautifully. Just remember to cover your dish tightly to maintain the lovely texture and taste. When you’re ready to serve, simply dust with cocoa powder and cinnamon for that finishing touch! This way, you can impress your guests with minimal effort, leaving you more time to enjoy the moments that matter.

What to Serve with Gluten-Free Pumpkin Spice Tiramisu

Indulging in a slice of this delightful tiramisu calls for thoughtful pairings that enhance its cozy, autumn flavors.

Vegan Pumpkin Spice Latte: A warm cup of spiced latte complements the dessert’s flavors, creating a comforting beverage duo for chilly evenings.
Cinnamon Sugar Cookies: These soft, lightly spiced cookies bring a delightful crunch, echoing the warmth of pumpkin spice, making each bite a treat.
Chocolate-Dipped Fruit: Fresh strawberries or bananas dipped in dark chocolate provide a refreshing burst of flavor, balancing the creaminess of the tiramisu.
Candied Pecans: These sweet, crunchy nuts add texture and nutty fragrance to your dessert table, enhancing your fall-themed gathering.
Fresh Berries Medley: Serve a side of mixed berries like raspberries and blueberries for a tart contrast that cuts through the creaminess of the tiramisu.
Hot Apple Cider: The warm, spiced apple cider perfectly mirrors the flavor profile of the tiramisu, serving as an aromatic, comforting drink.
Coconut Whipped Cream: For a light topping option, dollop dairy-free whipped cream over the slice to add another layer of creaminess and richness.
Spiced Chai Tea: The robust spices in chai will echo the tiramisu’s flavors without competing, offering a delightful sipping experience.
Caramel Sauce: Drizzle a bit of caramel on top before serving for a touch of sweetness and an elegant finish that elevates the dessert.

Each of these pairings accentuates the comforting and decadent essence of your Gluten-Free Pumpkin Spice Tiramisu, making for a memorable meal!

Pumpkin Spice Tiramisu Variations

Feel free to explore these delightful variations and personalize your pumpkin spice tiramisu to suit your taste!

Sweet Potato Swap: Replace pumpkin puree with sweet potato puree for a different flavor while still embracing fall vibes.
Nut-Free Delight: For a nut-free version, swap out cashews for blended silken tofu, creating a creamy texture that everyone can enjoy. This option will ensure that those with nut allergies can savor this dessert without worry.
Flavored Extract Options: Experiment with almond or hazelnut extract instead of vanilla for a fun twist on flavor, adding depth to the cream layers.
Add a Crunch: Incorporate crushed gluten-free cookies or nuts in the layers for a textural contrast that makes every bite interesting. It adds an extra layer of delight, right from the first scoop!
Spice It Up: Amp up the heat by adding a pinch of cayenne pepper or more pumpkin pie spice, perfect for those who like a bit of a kick.
Chocolate Lovers: For a chocolatey twist, mix cocoa powder into the cream or layer chocolate ganache between layers. The combination of pumpkin and chocolate creates a captivating flavor fusion.
Mini Tiramisu Cups: For a fun presentation, assemble individual servings in cups or jars for a cute and personal touch. This makes them great for parties or gatherings!
Vegan Ladyfingers: If you’d like to keep everything vegan, consider a homemade recipe for gluten-free ladyfingers that eliminates eggs. This way, everyone can indulge in your delicious creation!

Feel free to pair your pumpkin spice tiramisu with a cozy slice of Pumpkin Smores Cookies or enjoy it alongside a comforting cup of Vegan Pumpkin Spice Latte for a truly delightful experience!

Pumpkin Spice Tiramisu Recipe FAQs

How do I choose the right pumpkin puree for this recipe?
Absolutely! When selecting pumpkin puree, ensure you choose pure pumpkin puree without added sugars or spices, often labeled as “pure pumpkin.” Avoid pumpkin pie filling, as it contains artificial flavors and additional sweeteners that can alter the final taste of your Pumpkin Spice Tiramisu.

What’s the best way to store leftover tiramisu?
You can store your leftover Pumpkin Spice Tiramisu in an airtight container in the fridge for up to 3 days. I recommend covering the top with a light dusting of cocoa powder just before serving again to maintain its fresh appearance and flavor.

Can I freeze Pumpkin Spice Tiramisu?
Yes, you can freeze this dessert! To freeze, wrap individual slices of Pumpkin Spice Tiramisu tightly in plastic wrap and place them in an airtight container. This way, they will keep well for up to 1 month. When you’re ready to enjoy, transfer a slice to the fridge to thaw overnight, and refresh the cocoa topping for optimal presentation.

What if my ladyfingers get too soggy?
Very! If you find that your ladyfingers are absorbing too much liquid and becoming soggy, try dipping them in the espresso mixture for just 1-2 seconds. It’s essential to soak them enough to flavor but not let them disintegrate. The goal is to maintain their structural integrity to hold up the creamy layers.

Are there any dietary considerations I should be aware of?
Great question! If you’re serving the Pumpkin Spice Tiramisu to someone with dietary restrictions, ensure that all ingredients, including the ladyfingers and any substitutes you make, are gluten-free and dairy-free. For nut allergies, consider using blended silken tofu in place of cashews for the filling, adjusting as necessary to maintain creaminess.

How long can I keep the tiramisu in the freezer?
You can store your Pumpkin Spice Tiramisu in the freezer for up to 1 month. To do this properly, wrap each portion tightly in plastic wrap, then place them in an airtight container to prevent freezer burn. When you’re ready to indulge, just thaw it in the fridge overnight!