On a chilly evening, with the golden sunset casting shadows across my kitchen, I found solace in a pot of creamy salmon chowder simmering on the stove. This delightful dish merges tender pieces of salmon with vibrant veggies like carrots and potatoes, all dancing in a savory broth infused with fresh thyme and a squeeze of lemon. My recipe for Salmon Chowder isn’t just comforting; it’s also packed with omega-3s and a breeze to whip up, making it perfect for busy weeknights or cozy gatherings. Plus, it’s fully customizable—you can easily swap in your favorite veggies or even try different seafood! Are you ready to bring a taste of comfort to your dinner table? Let’s dive into the heart of this soothing chowder!

Why is Salmon Chowder a Must-Try?

Comforting, this creamy salmon chowder wraps you in warmth, making it the ultimate dish for chilly nights. Nutritious, rich in omega-3s, it’s a healthy choice without compromising flavor. Customizable, feel free to add your favorite veggies or even switch to other seafood. Quick and easy, you’ll have dinner on the table in no time! For an extra special touch, pair it with homemade crusty bread or explore recipes like Salmon Balls Avocado for a delightful appetizer. This chowder is perfect for everyone, from busy families to culinary adventurers!

Salmon Chowder Ingredients

• Dive into the heart of this soul-soothing dish with the perfect ingredients!

For the Base

Olive Oil – Adds richness to the chowder and helps sauté vegetables.
Onion (1/2 cup, diced) – Provides foundational flavor in the mirepoix base.
Celery (1/2 cup, diced) – Adds crunch and aromatic depth.
Carrot (1/2 cup, diced) – Contributes sweetness and color.
Garlic (1 clove, minced) – Enhances flavor profile with a fragrant aroma.

For the Soup

Chicken Broth (2 cups) – Acts as a flavorful base for the chowder.
Milk (2 cups) – Provides creaminess without the heaviness of cream.
Potatoes (2 medium, peeled and diced) – Adds heartiness and thickness to the chowder.

For the Star Ingredient

Salmon Fillets (1 pound, cut into chunks) – Main protein source, rich in omega-3 fatty acids.

For Sweetness and Flavor

Corn Kernels (1/2 cup, fresh or frozen) – Offers sweetness and texture.
Fresh Thyme (1 teaspoon, chopped) – Infuses earthiness and enhances seafood flavor.
Salt and Pepper – Essential seasonings to enhance all flavors.

For Garnish

Fresh Parsley (2 tablespoons, chopped, optional) – Adds freshness and color for garnish.
Lemon Juice (1 tablespoon, optional) – Brightens flavors and adds acidity.

Embrace the essence of this Salmon Chowder with these fresh ingredients!

Step‑by‑Step Instructions for Salmon Chowder

Step 1: Sauté the Vegetables
Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Add ½ cup of diced onion, ½ cup of diced celery, and ½ cup of diced carrot. Sauté the mixture for about 5–7 minutes, or until the vegetables are softened and fragrant, stirring occasionally to prevent browning.

Step 2: Add Garlic
Stir in 1 minced garlic clove and continue cooking for another minute until the garlic is aromatic. This step enhances the depth of flavor in your Salmon Chowder, creating a delicious aromatic base for the broth. Keep an eye on the garlic to ensure it doesn’t burn.

Step 3: Combine Broth and Milk
Pour in 2 cups of chicken broth and 2 cups of milk, stirring well to combine all the flavors. Bring the mixture to a gentle simmer over medium-high heat. As it heats up, watch for tiny bubbles forming—this indicates that it’s ready for the next step.

Step 4: Add Potatoes
Add 2 diced medium potatoes to the pot, stirring them into the broth. Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 10–12 minutes, or until the potatoes become tender and easily pierced with a fork.

Step 5: Incorporate Salmon and Corn
Gently fold in 1 pound of chunked salmon fillets and ½ cup of corn kernels into the chowder. Allow the chowder to cook for another 5–7 minutes, until the salmon is cooked through and flakes easily with a fork, infusing the soup with its rich flavor.

Step 6: Season the Chowder
Stir in 1 teaspoon of fresh chopped thyme, and season with salt and pepper to taste, ensuring that all flavors are balanced. Taste the chowder and adjust the seasoning as needed to highlight the freshness of the ingredients and the essence of the Salmon Chowder.

Step 7: Final Touches
For an extra pop of flavor, you may choose to add 1 tablespoon of lemon juice at this stage. This brightens the dish beautifully. Optionally, sprinkle with 2 tablespoons of freshly chopped parsley before serving, adding a vibrant touch to your hearty chowder.

What to Serve with Creamy Salmon Chowder?

Elevate your cozy meal experience with delightful side dishes that perfectly complement the warmth and richness of your salmon chowder.

Crusty Bread: Perfect for dipping, a hearty loaf brings a satisfying crunch that contrasts beautifully with the creamy chowder.
Garlic Toast: Topped with melted butter and roasted garlic, this flavorful toast adds a savory edge to each spoonful of chowder.
Simple Garden Salad: A light, fresh salad with mixed greens and a zesty vinaigrette brightens the palate, balancing the richness of the chowder.
Roasted Asparagus: The earthy flavor and slight crunch of roasted asparagus make this side an excellent pairing, enhancing the meal’s rustic feel.
Lemon Wedges: Serving wedges alongside your chowder allows for an extra squeeze of brightness, enhancing the flavors of the salmon and vegetables.
Apple Crisp: For dessert, a warm apple crisp provides a sweet, comforting finish to your meal, harmonizing with the cozy feel of the chowder.
Chardonnay: This crisp white wine offers refreshing acidity, which complements the creamy textures and fatty salmon, making each sip a delight.
Herbed Rice: Fluffy rice seasoned with fresh herbs makes for a subtle, yet satisfying side that can soak up the delicious chowder broth.
Pickled Vegetables: Their tangy crunch can cut through the chowder’s creaminess, providing a delightful contrast on the flavor spectrum.

How to Store and Freeze Salmon Chowder

Fridge: Store your salmon chowder in an airtight container for up to 3 days for optimal freshness. The flavors tend to deepen, making it even more delicious the next day!

Freezer: If you want to enjoy this comforting dish later, freeze the chowder without any seafood for up to 3 months. Just add the salmon when reheating for the best texture.

Reheating: When ready to enjoy, reheat on the stove over low heat, stirring occasionally, until warmed through. If frozen, thaw overnight in the fridge before reheating.

Wrap It Right: To prevent freezer burn, wrap your container tightly with plastic wrap before sealing. Enjoy every spoonful of your savory salmon chowder!

Variations & Substitutions for Salmon Chowder

Don’t hesitate to make this salmon chowder your own with these delightful twists and swaps!

Dairy-Free: Use coconut milk or almond milk instead of regular milk for a creamy, dairy-free chowder experience.
Different Proteins: Swap salmon for other fish like cod or haddock, or mix in shrimp for a seafood medley. The flavors will still sing!
Veggie Boost: Toss in extra veggies such as spinach, sweet bell peppers, or green beans for an added nutrient punch and color variation. Each addition creates a more vibrant dish.
Spicy Kick: Add a dash of cayenne pepper or a few slices of jalapeño for a warming kick, perfect for those chilly evenings.
Smoky Flavor: Mix in a bit of crumbled bacon for a smoky touch that pairs wonderfully with the creaminess of the chowder. The flavor contrast is heavenly!
Thickening Options: For a lower-carb option, use pureed cauliflower instead of potatoes for thickness without the carbs.
Herb Twist: Experiment with different herbs—dill or cilantro can add a fresh take compared to thyme, giving your chowder a unique aromatic quality.
Zesty Enhancements: Don’t forget to brighten up your chowder with a splash of white wine or more lemon juice for enhanced acidity and complexity.

With these adjustments, your salmon chowder will truly be a dish you can call your own! For a delicious accompaniment, consider whipping up some Salmon Balls Avocado or indulge in the cozy flavors of Salmon Alfredo Cozy for a complete meal!

Make Ahead Options

This savory Salmon Chowder is perfect for meal prep and will save you precious time on busy weeknights! You can chop the vegetables (onion, celery, carrot, and potatoes) and refrigerate them in an airtight container for up to 3 days. Additionally, you can prepare the base by sautéing the vegetables and storing them in the fridge for up to 24 hours before adding the broth and salmon. To ensure the chowder stays delicious, avoid adding the salmon until you’re ready to cook it; this keeps it fresh and flaky. When you’re ready to serve, simply reheat the prepared base, pour in the broth and milk, and gently fold in your salmon and corn, allowing everything to warm through to create a comforting, satisfying meal!

Expert Tips for Perfect Salmon Chowder

Use Fresh Salmon: Fresh salmon enhances the flavor and texture of the chowder significantly. Canned salmon won’t provide the same delightful experience.
Simmer Enough: Ensure the potatoes are tender before adding the salmon. Under-cooking them can result in a crunchy chowder texture.
Watch the Heat: When incorporating milk, avoid boiling the chowder to prevent curdling. Keep it at a gentle simmer for best results.
Season Gradually: Taste as you season the chowder. It’s easier to add salt and pepper than to fix an overly salty dish.
Experiment with Veggies: Customize your salmon chowder by adding seasonal vegetables like spinach or bell peppers for added nutrition and flavor.

Salmon Chowder Recipe FAQs

How do I choose ripe ingredients for my salmon chowder?
Absolutely! When selecting your ingredients, choose fresh salmon that has a bright, moist appearance and a mild scent—avoid any that have dark spots or a strong fishy odor. For vegetables, look for firm carrots and celery with vibrant colors. Potatoes should be smooth and free of sprouts or blemishes.

How can I store leftover salmon chowder?
You can store your salmon chowder in an airtight container in the refrigerator for up to 3 days. If you’re preparing it ahead of time, it’s often best to let it sit for a day, as the flavors meld together beautifully! Just reheat it gently on the stove before serving.

Can I freeze salmon chowder, and how do I do it?
Yes, you can freeze salmon chowder, but it’s best to do so without the salmon. Cool the chowder completely, then transfer it to airtight containers, leaving some space for expansion. It will keep well for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and add the salmon during reheating. This way, you’ll maintain the best texture!

What should I do if my chowder is too thick?
Very! If you find your chowder is thicker than you like, simply add a splash of chicken broth or milk while stirring over low heat until the desired consistency is achieved. I often suggest keeping additional broth on hand for just this reason—it’s a quick fix that keeps your chowder smooth and creamy!

Are there any dietary considerations for this salmon chowder?
Absolutely! This salmon chowder can be adjusted for dietary preferences. For lactose-free options, substitute regular milk with a non-dairy alternative like almond or oat milk. Additionally, if anyone in your family has a seafood allergy, you can replace the salmon with cooked chicken or skip the protein altogether for a vegetable chowder. For pets, be cautious—while salmon is healthy, the onions shouldn’t be given to dogs or cats as they can be toxic.

What if I want to make my chowder more flavorful?
If you desire deeper flavors, add a splash of white wine or a few dashes of hot sauce while cooking. You can also enhance the herbal profile by incorporating a bay leaf during simmering or adding a touch of smoked paprika for a hint of smokiness. Experimenting with these choices can elevate your salmon chowder to a whole new level of deliciousness!