Amid the twinkling lights and festive cheer, there’s nothing quite like the anticipation of creating a memorable holiday feast. Enter the Savory Christmas Cranberry Roll Ups—a delightful blend of tangy cranberries and creamy herb filling wrapped snugly in soft tortillas. What sets these roll ups apart is their simplicity; they’re quick to whip up and can be made ahead of time, freeing you to enjoy precious moments with loved ones. Perfect as a festive finger food, they bring a refreshing twist to holiday gatherings, ensuring they will be a hit at any table. Ready to discover how to make these crowd-pleasing appetizers? Let’s get rolling!

Why Are These Roll Ups a Must-Try?
Simplicity reigns supreme with this recipe—effortlessly crafted in just a few steps, perfect for busy cooks! Flavor Explosion with the delightful contrast of tangy cranberries and creamy filling makes every bite a festive treat. Make-Ahead Magic allows you to prep these roll ups in advance, saving you time during holiday gatherings. Crowd-Pleaser appeal guarantees they will be the talk of your next party! For a twist, consider serving them alongside a warm spinach-artichoke dip or pairing them with fresh veggie dippers from your favorite Cinnamon Roll Cookies. Enjoy these easy, joyful bites that your guests won’t forget!
Savory Christmas Cranberry Roll Ups Ingredients
For the Creamy Filling
- Cream Cheese – Provides creaminess and tanginess; can be substituted with Greek yogurt for a lighter option.
- Fresh Herbs (e.g., dill, parsley) – Add aromatic freshness; substitute dried herbs if fresh varieties are unavailable, but use less.
- Tart Cranberries – Essential for flavor; can be swapped with dried cranberries if fresh ones are out of season.
For the Wrap
- Tortillas – Serve as the base that holds the filling; flour or whole wheat tortillas work best for flexibility, while gluten-free tortillas can be used for a gluten-free version.
Feel free to explore the delightful tastes of these Savory Christmas Cranberry Roll Ups, perfect for your holiday spread!
Step‑by‑Step Instructions for Savory Christmas Cranberry Roll Ups
Step 1: Prepare the Creamy Filling
Begin by beating 8 ounces of cream cheese in a mixing bowl until it becomes light and fluffy, about 2-3 minutes. This creates a smooth base for your Savory Christmas Cranberry Roll Ups. Next, chop your fresh herbs, such as dill or parsley, and fold them into the cream cheese along with 1 cup of tart cranberries until well combined for a burst of flavor.
Step 2: Spread the Mixture on Tortillas
Lay out your tortillas on a clean surface, and evenly spread a generous layer of the creamy filling over each one, leaving a small border around the edges. Aim for about ½ cup of filling per tortilla to ensure deliciousness without overflow. The filling should appear creamy and luscious, filling every inch of the tortilla surface.
Step 3: Roll the Tortillas
Starting from one end, carefully roll each tortilla tightly into a log shape, ensuring the filling stays inside. Use your hands to maintain even pressure as you roll, which helps prevent gaps. Once rolled, wrap each log tightly in plastic wrap, making sure to secure the ends. This helps keep the shape during chilling and retains moisture.
Step 4: Chill the Roll Ups
Place the wrapped roll ups in the refrigerator and allow them to chill for at least 1 hour, but for optimal texture, aim for 24 hours. This chilling time helps the Savory Christmas Cranberry Roll Ups firm up, making them easier to cut into neat slices. If you are in a hurry, 1 hour will suffice, but patience yields better results!
Step 5: Slice into Pinwheels
Once chilled, remove the plastic wrap and use a sharp serrated knife to slice each log into bite-sized pinwheels, about 1 inch thick. A gentle sawing motion will help create clean, even slices without squishing the roll ups. As you cut, admire the vibrant colors of the filling peeking through the soft tortilla.
Step 6: Arrange and Serve
Carefully arrange your pinwheels on a serving platter, showcasing the beautiful layers of creamy filling and cranberries. Serve these delightful Savory Christmas Cranberry Roll Ups chilled, alongside your favorite vegetable dippers or a warm spinach-artichoke dip. The festive aesthetic, combined with irresistible flavors, will make them a favorite at any holiday gathering.

Make Ahead Options
These Savory Christmas Cranberry Roll Ups are perfect for meal prep, allowing you to maximize your festive time! You can prepare the filling (cream cheese, herbs, and cranberries) up to 24 hours in advance and store it in an airtight container in the fridge. Additionally, roll up the tortillas, wrap them tightly in plastic wrap, and refrigerate for up to 3 days. Just make sure to minimize air exposure to prevent drying out. When you’re ready to serve, simply slice the chilled roll ups into pinwheels and arrange them on a platter. With these make-ahead preparations, you’ll impress your guests with delicious, hassle-free appetizers ready in minutes!
Savory Christmas Cranberry Roll Ups Variations
Let your creativity shine as you explore delightful twists on this festive recipe!
- Dairy-Free: Substitute cream cheese with silken tofu blended until smooth for a rich, dairy-free alternative. It adds a delightful creaminess without the cheese.
- Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the filling for a zesty kick. This fiery addition will elevate the holiday flavors to new heights!
- Nutty Crunch: Mix in toasted walnuts or pecans for an irresistible crunchy texture that beautifully complements the creamy filling. It’s a surprise in every bite!
- Herb-Infused: Experiment with your favorite herbs such as chives or basil for a unique flavor profile. These variations can weave new layers of taste into your roll ups.
- Fruit Fusion: Swap cranberries for diced apples or pears for a sweeter, fruity filling that offers a refreshing contrast. The natural sweetness adds a lovely surprise!
- Flavor Boost: Incorporate a tablespoon of your favorite mustard or horseradish in the filling for a tangy kick that will make your guests go back for seconds.
- Wrap Variety: Try using thinly sliced prosciutto or smoked turkey as a wrap instead of tortillas for a luxurious, protein-packed option. Now, that’s elegant!
These Savory Christmas Cranberry Roll Ups can be served alongside a wonderful array of dips, such as a rich spinach-artichoke dip. You might also enjoy creating a lovely spread with fresh veggie dippers to provide a balance of flavors alongside your delicious rolls! Embrace the joy of home-cooked food this festive season and create memories with these delightful bites.
What to Serve with Savory Christmas Cranberry Roll Ups
The perfect meal is all about balance, and these festive roll ups provide a delightful start to your holiday feast.
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Creamy Spinach-Artichoke Dip: This warm dip adds a rich, cheesy contrast that complements the tartness of the cranberry roll ups beautifully. A dip that invites dipping—perfect for mingling!
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Vegetable Crudités Platter: Fresh, colorful veggies like cucumber, bell peppers, and baby carrots provide a crisp, refreshing contrast, making every bite of the savory roll ups feel lighter and bright.
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Sparkling Cider: A sweet, bubbly drink that matches the festive spirit, sparkling cider refreshes the palate and enhances the vibrant flavor of the cranberry roll ups beautifully.
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Pine Nut and Spinach Salad: This salad adds a fresh crunch with earthy pine nuts and a hint of nuttiness that pairs wonderfully with the creamy, savory filling. Toss with a light vinaigrette for a perfect balance.
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Cheese Platter: Offer an array of cheeses—such as sharp cheddar or creamy brie—to complement the roll ups. The variety creates a delightful pairing experience, pleasing any cheese lover.
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Mini Meatballs: Juicy, savory meatballs bring a heartier element to the spread and offer a wonderful contrast to the cranberries, making for a well-rounded appetizer table.
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Chocolate Mint Brownies: End your evening on a sweet note! The rich, fudgy brownies will be a hit, providing a lovely contrast to the savory and tangy flavors of the meal.
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Red Wine: A smooth, fruity red wine can enhance the flavors of the roll ups and deepen the festive atmosphere, making it a delightful accompaniment to your gathering.
Expert Tips for Savory Christmas Cranberry Roll Ups
- Filling Balance: Avoid overfilling tortillas with more than 1/2 cup of mixture; this prevents tearing and messy roll-ups during slicing.
- Tight Rolling: Roll tortillas tightly to ensure they hold their shape and don’t dry out; this leads to better presentation and taste.
- Chill Time: Refrigerate the roll ups for at least 2 hours before slicing for a firmer texture, allowing the flavors to meld perfectly in your Savory Christmas Cranberry Roll Ups.
- Sharp Knife: Use a sharp serrated knife and employ a gentle sawing motion for clean, perfect pinwheel slices, enhancing the visual appeal.
- Presentation Tips: Consider garnishing the platter with fresh herbs or slices of citrus for a pop of color that compliments the festive spirit.
How to Store and Freeze Savory Christmas Cranberry Roll Ups
Fridge: Store wrapped roll ups in the refrigerator for up to 3 days to maintain their freshness and creaminess; ensure they are tightly sealed to prevent drying out.
Freezer: For longer storage, freeze the unwrapped roll ups for up to 2 months; wrap each log tightly in plastic wrap and then in aluminum foil.
Thawing: To enjoy frozen Savory Christmas Cranberry Roll Ups, thaw them in the refrigerator overnight before slicing and serving.
Reheating: These roll ups are best served cold, but if you prefer them warm, lightly heat in a microwave for 10-15 seconds, ensuring not to overheat.

Savory Christmas Cranberry Roll Ups Recipe FAQs
What type of tortillas work best for these roll ups?
Flour or whole wheat tortillas are ideal for wrapping the filling due to their flexibility. If you’re accommodating for dietary restrictions, gluten-free tortillas can also be used without sacrificing taste or texture.
How should I store the Savory Christmas Cranberry Roll Ups?
Store the wrapped roll ups in the refrigerator, tightly sealed, for up to 3 days. This helps maintain their freshness and prevents them from drying out. Just make sure they’re well-wrapped to keep that creamy filling intact!
Can I freeze the Savory Christmas Cranberry Roll Ups, and if so, how?
Absolutely! You can freeze the unwrapped roll ups for up to 2 months. Wrap each log tightly in plastic wrap first, then securely in aluminum foil. When you’re ready to enjoy them, thaw the roll ups in the refrigerator overnight before slicing. This process preserves their fantastic flavor and texture.
What should I do if my roll ups are too difficult to slice?
If you find your roll ups challenging to slice, it’s likely due to insufficient chilling time. Refrigerating them for at least 1 hour is essential; however, for the best results, aim for a full 24 hours. This allows the filling to firm up significantly, making slicing much easier. Use a sharp serrated knife and gently saw through for clean cuts.
Can I make substitutions in the ingredients?
Very much! If you’re looking for alternatives, Greek yogurt can replace cream cheese for a lighter option. Fresh herbs can be switched with dried ones, but remember to use less dried herbs due to their concentrated flavor. Also, if tart cranberries are not in season, dried cranberries are a perfect substitute.
Are there any dietary considerations for pets or allergies?
When preparing these Savory Christmas Cranberry Roll Ups, keep in mind that they contain cream cheese, which may not be suitable for lactose-intolerant individuals. Additionally, seasoned or flavored cream cheese may contain ingredients that could be harmful to pets. Always store food safely out of reach of pets and inform guests of any potential allergens in your appetizers.

Savory Christmas Cranberry Roll Ups: Festive Flavor in Every Bite
Ingredients
Equipment
Method
- Begin by beating 8 ounces of cream cheese in a mixing bowl until it becomes light and fluffy, about 2-3 minutes.
- Chop fresh herbs and fold them into the cream cheese along with 1 cup of tart cranberries until well combined.
- Lay out tortillas on a clean surface, and evenly spread a generous layer of the creamy filling over each one, leaving a small border around the edges.
- Starting from one end, carefully roll each tortilla tightly into a log shape.
- Wrap each log tightly in plastic wrap and refrigerate for at least 1 hour, aiming for 24 hours for optimal texture.
- Once chilled, remove the plastic wrap and use a sharp serrated knife to slice each log into bite-sized pinwheels, about 1 inch thick.
- Carefully arrange your pinwheels on a serving platter, showcasing the beautiful layers of creamy filling and cranberries.

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