As I stood in my kitchen, the aroma of melting chocolate and toasting marshmallows enveloped me like a warm hug. It was time to channel those cherished campfire memories into something special: gooey s’mores cookies. These delightful treats capture all the nostalgia of the classic s’mores we know and love, transforming them into a soft and chewy cookie that boasts a perfectly crispy exterior. They’re incredibly quick to whip up and make for a crowd-pleasing indulgence that’s perfect for any occasion, whether it’s a family movie night or a festive gathering. The combination of rich chocolate chunks, melty marshmallows, and the satisfying crunch of graham crackers is simply irresistible. Curious to bring this campfire magic to your kitchen? Let’s dive into the recipe!
Why are S’mores Cookies so irresistible?
Nostalgic Flavors: Each bite is like a trip down memory lane, bringing back the cozy nights by the campfire.
Quick and Easy: With just a few simple steps, you’ll have fresh cookies in no time—perfect for busy weeknights!
Gooey Goodness: The blend of melted chocolate and warm marshmallows creates a satisfyingly gooey center that delights every palate.
Versatile Treat: Feel free to experiment with flavors! Try swapping in milk chocolate or adding a sprinkle of cinnamon for a twist. If you love cookies as much as I do, don’t miss out on my favorite Cinnamon Roll Cookies or the delightful Chocolate Oat Cookies for more cookie inspiration!
Crowd-Pleasing: Perfect for any gathering or family event, these cookies are sure to impress and satisfy both kids and adults alike!
S’mores Cookies Ingredients
For the Cookie Batter
- Unsalted Butter – Provides richness and flavor; can substitute with salted butter by omitting added salt.
- Dark Brown Sugar – Adds moisture and a deep caramel flavor; no direct substitute suggested.
- White Sugar – Contributes sweetness and texture; can replace with coconut sugar for a different flavor profile.
- Eggs – Binds ingredients and adds moisture; room temperature eggs work best for smooth mixing.
- Vanilla Extract – Enhances flavor; can use vanilla bean paste for a more robust taste.
- All-Purpose Flour – The primary structure-building ingredient; ensure it’s properly measured to avoid dense cookies.
- Baking Soda – A leavening agent that helps the cookies rise; do not substitute with baking powder without adjustments.
- Kosher Salt – Balances sweetness and enhances flavor; essential for taste.
For the Chocolate and Marshmallows
- Semisweet Chocolate Chips – Provides sweetness and depth; other chocolate types can be used based on preference.
- Bittersweet Chocolate Chips/Chunks – Adds a rich, dark chocolate flavor; can use only semisweet or adjust to taste.
- Large Marshmallows – Creates the gooey center; mini marshmallows can be used but may need more per cookie.
For the S’mores Base
- Graham Crackers – The base layer, providing crunch and texture; can substitute with gluten-free graham crackers.
- Hershey’s Chocolate Bars – Classic choice for authentic s’mores flavor; other chocolate bars can replace.
Step‑by‑Step Instructions for S’mores Cookies
Step 1: Preheat the Oven
Begin your s’mores cookies adventure by preheating your oven to 350°F (175°C). This ensures an even bake and perfectly crispy edges once your delicious cookie dough is ready. As the oven warms, gather your mixing bowls and beaters to whisk everything together effortlessly.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, add softened unsalted butter, dark brown sugar, and white sugar. Using a hand mixer, beat the ingredients together on medium speed until the mixture is light and creamy, about 2-3 minutes. You’ll know it’s ready when it’s smooth and fluffy, with no lumps.
Step 3: Incorporate Eggs and Vanilla
Crack in the eggs, ensuring they are at room temperature for the best mixing results. Pour in the vanilla extract, and mix on low speed until everything is just combined and smooth. This step is crucial for the flavor profile of your gooey s’mores cookies, so take your time!
Step 4: Whisk the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt. This combination is essential to achieve the perfect cookie texture. Once combined, slowly add this mixture to the wet ingredients with the mixer on low speed to avoid any flour clouds.
Step 5: Fold in Chocolate Chips
Now it’s time to add the semisweet and bittersweet chocolate chips to the dough. Gently fold them in with a spatula until they’re evenly distributed throughout the mixture. This will give your s’mores cookies those wonderfully melty pockets of chocolate you’ll love.
Step 6: Chill the Dough
Cover the cookie dough with plastic wrap and place it in the refrigerator for about 30 minutes. Chilling helps firm up the dough, making it easier to shape when you layer it over the graham crackers, enhancing the texture of your s’mores cookies.
Step 7: Prepare the Baking Sheet
While the cookie dough chills, line your baking sheets with parchment paper for easy cleanup. Take your graham cracker halves and space them evenly on the sheets, ready to be topped with chocolate and marshmallows. This step sets the stage for assembling your irresistible treats.
Step 8: Assemble the S’mores Layer
On each graham cracker half, place two pieces of Hershey’s chocolate and top with one large marshmallow. This layering mimics the classic campfire s’mores you’re familiar with and will create a deliciously gooey center once baked.
Step 9: Scoop the Cookie Dough
Once the dough has chilled, use a cookie scoop or spoon to place a generous scoop of dough over each s’mores layer. Shape the dough around the chocolate and marshmallow so they are completely covered. This ensures they’ll bake perfectly and keep all that gooey goodness inside.
Step 10: Bake the Cookies
Place the baking sheets in the preheated oven and bake your s’mores cookies for 12-15 minutes. Keep an eye on the edges—they should turn golden brown while the centers may look slightly underbaked. This ensures they remain soft and chewy.
Step 11: Cool the Cookies
After baking, allow your s’mores cookies to cool on the baking sheets for about 5 minutes. This helps them set before transferring to a cooling rack. You’ll be met with delightful aromas that will make waiting hard—but trust the process for the perfect texture!
Step 12: Enjoy the Magic
Once cooled, serve up your gooey s’mores cookies warm or at room temperature. They can be stored in an airtight container for up to three days, but I doubt they’ll last that long! Share them at gatherings or keep them for yourself—every bite is pure bliss!
How to Store and Freeze S’mores Cookies
Airtight Container: Store your s’mores cookies in an airtight container at room temperature for up to 3 days to keep them soft and chewy.
Freezer: Freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 1 month.
Reheating: To revive their gooey goodness, microwave the cookies for 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes before serving.
Dough Storage: If you want to prepare ahead, freeze the cookie dough in a freezer-safe bag for up to 1 month and soften it at room temperature before shaping onto the graham crackers.
Tips for the Best S’mores Cookies
- Chill the Dough: Refrigerating the dough for 30 minutes prevents spreading, yielding thicker, chewy s’mores cookies.
- Golden Edges: Bake until the edges turn golden brown; this signals perfect texture while keeping the centers delightfully gooey.
- Keep Even Sizing: Use a cookie scoop for uniformity, ensuring all cookies bake evenly and provide a consistent indulgent experience.
- Layer Wisely: Make sure the dough completely covers the chocolate and marshmallow layers for optimal melting and gooey goodness in every bite.
- Taste Adjustments: Feel free to experiment with different chocolate types and flavors to customize your s’mores cookies to your liking.
S’mores Cookies Variations & Substitutions
Embrace your creativity in the kitchen and customize your s’mores cookies to suit every taste and dietary need!
- Chocolate Swap: Replace semisweet chocolate chips with white chocolate or milk chocolate for a sweeter twist. Each variation brings a new flavor explosion!
- Nutty Addition: Stir in chopped nuts like pecans or walnuts for a delightful crunch. This adds a rich texture and flavor that pairs beautifully with chocolate.
- Flavored Marshmallows: Use flavored marshmallows, such as caramel or strawberry, to surprise your taste buds. This twist brings an unexpected delight to each gooey bite.
- Gluten-Free: Substitute regular graham crackers with gluten-free versions to accommodate dietary needs without sacrificing taste. You’ll still have that satisfying crunch!
- Spicy Kick: Add a dash of cayenne pepper or chipotle powder for a spicy undertone. The combination of heat and sweet will excite your palate and leave your guests craving more.
- Cinnamon Sugar: Coat the dough balls in a mixture of cinnamon and sugar for an extra layer of flavor. It adds warmth and enhances the overall sweetness of the cookies.
- Minty Fresh: Incorporate mint chocolate chips or a sprinkle of peppermint extract to create a refreshing mint s’mores variation. Perfect for those who love the classic mint-chocolate combo!
- Decadent Drizzle: Drizzle melted chocolate over the baked cookies for an extra indulgent touch. This beautiful presentation pairs perfectly with the gooeyness of the marshmallows.
Don’t forget to check out my delicious Cinnamon Roll Cookies and scrumptious Chocolate Oat Cookies for even more cookie ideas!
Make Ahead Options
These s’mores cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough and refrigerate it for up to 24 hours before baking. Simply scoop the dough onto the graham crackers, wrap the assembled cookies in plastic wrap, and store in the fridge. If you want to prep even further ahead, you can freeze the unbaked cookies in an airtight container for up to 3 months; just make sure to separate layers with parchment paper to prevent sticking. When ready to bake, there’s no need to thaw—just pop them in the oven for an extra minute or two. Enjoy the convenience of homemade s’mores cookies anytime you need a delightful treat!
What to Serve with S’mores Cookies
When you’re ready to elevate your s’mores cookies experience, delicious pairings await to complete the culinary magic.
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Cold Glass of Milk: The classic pairing balances the sweetness and richness of the cookies, making each bite oh-so satisfying.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream will melt over warm cookies, enhancing the gooey texture for a heavenly treat.
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Fruit Salad: Bright, fresh fruits provide a refreshing contrast to the rich chocolate and marshmallows, making every bite light and vibrant.
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Coffee or Espresso: The bold flavors in coffee complement the sweet and gooey elements of the cookies, creating a delightful afternoon pick-me-up.
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Chocolate Fondue: Dip pieces of s’mores cookies into melted chocolate for an indulgent twist. The extra warmth creates an incredible gooey delight.
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Graham Cracker Crust Cheesecake: This dessert echoes the graham cracker base of the cookies, providing a subtle connection and an elegant end to your meal.
Pair any of these scrumptious options with your gooey s’mores cookies, and you’ll create an unforgettable flavor extravaganza that captivates every guest at your table.
S’mores Cookies Recipe FAQs
How do I choose the right chocolate for my s’mores cookies?
Absolutely! For the best flavor, I recommend using a mix of semisweet and bittersweet chocolate chips. The semisweet provides a classic sweetness, while the bittersweet adds depth. If you’re feeling adventurous, feel free to swap in white chocolate or your favorite flavored chocolate bars, like caramel-filled varieties!
What’s the best way to store leftover s’mores cookies?
Very! To keep your s’mores cookies soft and chewy, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Place the cookies in a single layer on a baking sheet to freeze for about an hour, and then transfer them to a freezer-safe bag. They’ll stay fresh for up to one month.
Can I freeze the cookie dough for future use?
Absolutely! Here’s how: scoop the cookie dough into individual portions and arrange them on a baking sheet. Freeze until solid, about one hour, then transfer the dough balls to a freezer-safe bag. You can freeze the dough for up to one month. When you’re ready to bake, let them sit at room temperature for about 20-30 minutes before shaping them over the graham crackers and baking.
What if my cookie dough is too sticky to handle?
Very common! If you find your cookie dough is too sticky, try chilling it for an additional 10-15 minutes. This makes it easier to work with. Alternatively, you can lightly dust your hands and the work surface with flour to help manage the stickiness while shaping the dough over the s’mores layers.
Are there any dietary considerations I should be aware of?
Definitely! If you’re baking for those with allergies, consider using gluten-free graham crackers and checking the labels on your chocolate chips to ensure they’re nut-free. Additionally, if you’re using salted butter, remember to reduce the amount of added kosher salt to maintain the flavor balance. Always feel free to swap out ingredients based on dietary needs, and enjoy customizing your s’mores cookies!
Gooey S'mores Cookies That Bring Campfire Magic Home
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened unsalted butter, dark brown sugar, and white sugar until light and creamy.
- Add in the eggs and vanilla extract; mix on low speed until combined and smooth.
- In a separate bowl, whisk together flour, baking soda, and kosher salt, then gradually add to wet ingredients with mixer on low.
- Fold in the semisweet and bittersweet chocolate chips until evenly distributed.
- Refrigerate the dough for about 30 minutes to firm it up.
- Line a baking sheet with parchment paper and lay out the graham cracker halves.
- On each graham cracker half, place two pieces of Hershey’s chocolate and a large marshmallow on top.
- Scoop a generous amount of dough over each s'mores layer, shaping it around the chocolate and marshmallow.
- Bake for 12-15 minutes in the preheated oven until edges are golden brown and centers are soft.
- Allow cookies to cool on baking sheets for about 5 minutes before transferring to a cooling rack.
- Serve warm or at room temperature, enjoying the gooey s’mores magic!
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