Name: White Pizza with Prosciutto: Creamy, Sweet, and Savory Bliss
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Ingredients: 1 batch Pizza Dough (Store-bought or homemade); 1 cup Ricotta Cheese (Rich creaminess; goat cheese can be used); 2 cups Shredded Fresh Mozzarella (Low-moisture works best for browning); 4 oz Thinly Sliced Prosciutto (Savory notes; can substitute with bacon); 2 tbsp Hot Honey (For a sweet and spicy kick; regular honey with pepper flakes can substitute); 1 cup Fresh Basil Leaves (Add for a refreshing herbal touch)

As I rolled out the dough on my kitchen counter, the familiar warmth of anticipation wrapped around me like a favorite kitchen apron. This White Pizza with Prosciutto & Hot Honey isn’t just a dish; it’s a celebration of non-traditional Italian comfort food that brings everyone together—perfect for cozy nights or lively dinner parties. With a creamy ricotta base topped off with gooey mozzarella and delicate prosciutto, each bite delights the senses. And let’s not forget the sweet touch of hot honey that elevates this pizza from ordinary to extraordinary. It’s quick to prepare and always leaves my guests asking for seconds. Curious about how to make this gourmet delight at home? Let’s dive into the recipe!

Why is This Pizza So Irresistible?

Creamy Comfort: The smooth ricotta base brings a luxurious creaminess to every bite, paired with gooey Mozzarella for that perfect melt.

Savory & Sweet: The delicate prosciutto combined with a drizzle of hot honey creates a delightful contrast of flavors that’s hard to resist.

Versatile & Fun: Feel free to customize with toppings like spinach or roasted peppers to suit your taste, much like my Apple Fritters Glaze recipe that celebrates fruity additions.

Quick & Easy: With just a few steps and minimal prep time, this pizza is ready in no time, making it ideal for weeknight dinners or spontaneous gatherings.

Crowd-pleaser: This gourmet delight always impresses guests and will transform any casual meal into a festive occasion.

White Pizza with Prosciutto Ingredients

• Here’s everything you need to create this gourmet delight!

For the Dough

Pizza Dough – This serves as the delicious foundation; feel free to use store-bought for convenience.

For the Cheeses

Ricotta Cheese – Provides rich creaminess; try goat cheese for a tangy twist.
Shredded Fresh Mozzarella – Ensures that gooey melt; low-moisture works best for browning.

For the Toppings

Thinly Sliced Prosciutto – Adds savory notes that pair beautifully with the creamy cheeses; bacon is a great alternative.
Hot Honey – Drizzled for a sweet and spicy kick; substitute with regular honey mixed with crushed red pepper flakes if needed.
Fresh Basil Leaves – Offers a refreshing herbal touch to balance the richness; arugula can provide a nice peppery flavor.

With these key ingredients in hand, you’re just steps away from creating a delectable White Pizza with Prosciutto that is sure to impress!

Step‑by‑Step Instructions for White Pizza with Prosciutto

Step 1: Preheat Your Oven
Begin by preheating your oven to 475°F (245°C). Place a pizza stone inside to heat up for at least 30 minutes; this will ensure a perfectly crispy crust. If you don’t have a pizza stone, a baking sheet will work, but the stone provides optimal results.

Step 2: Roll Out the Dough
On a lightly floured surface, take your pizza dough and roll it out into a 12-inch round. Aim for an even thickness of about ¼ inch. You want the dough to be smooth and pliable, so give it a little stretch as you roll. Once shaped, transfer it to a pizza peel or parchment paper for easy transitioning to the oven.

Step 3: Spread the Ricotta
Using a spatula or the back of a spoon, spread a generous layer of ricotta cheese evenly over the dough, leaving about a half-inch rim around the edges for the crust. The ricotta should be fluffy and slightly thick, providing a creamy base for the White Pizza with Prosciutto.

Step 4: Add the Mozzarella
Sprinkle a generous amount of shredded fresh mozzarella over the ricotta layer. Aim for an even distribution to ensure every bite is cheesy and gooey. The mozzarella will melt beautifully, creating that quintessential pizza pull we all love.

Step 5: Layer the Prosciutto
Next, arrange thinly sliced prosciutto on top of the cheese mixture. Place the slices in a slight overlapping pattern to ensure every slice of the finished pizza has a piece of this flavorful topping. The prosciutto will add savory richness, perfectly complementing the creaminess of the cheeses.

Step 6: Bake the Pizza
Carefully slide the prepared pizza onto the hot pizza stone or a preheated baking sheet. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. Keep an eye on it—you want that nice golden color for optimal flavor.

Step 7: Drizzle and Garnish
Once out of the oven, drizzle the pizza with hot honey for a sweet and spicy finish. Add fresh basil leaves on top for an aromatic touch that balances the rich flavors beautifully. Slice the pizza into eight pieces and serve immediately, savoring the delicious combination of ingredients in your White Pizza with Prosciutto.

How to Store and Freeze White Pizza with Prosciutto

Fridge: Store leftover White Pizza with Prosciutto in an airtight container for up to 3 days. To maintain its quality, wrap it tightly with plastic wrap or aluminum foil.

Freezer: For longer storage, freeze the pizza slices in a single layer on a baking sheet for about 2 hours. Once frozen, transfer them to a freezer bag and keep them for up to 2 months.

Reheating: To reheat, preheat your oven to 375°F (190°C). Bake the pizza for about 10-15 minutes until warmed through and crispy, restoring that delicious crunch.

Make Ahead Options

These White Pizza with Prosciutto & Hot Honey are perfect for meal prep enthusiasts! You can prepare the pizza dough and toppings up to 24 hours in advance. Simply roll out the dough and place it on a pizza peel (or parchment paper), then cover with plastic wrap and refrigerate. You can also mix the ricotta and shredded mozzarella and keep them refrigerated in an airtight container. When you’re ready to enjoy your gourmet pizza, simply assemble the layers on the prepped dough and bake as directed. This way, you’ll have restaurant-quality results with minimal effort, saving precious time for busy weeknights!

What to Serve with White Pizza with Prosciutto?

Elevate your dining experience by pairing this gourmet delight with refreshing side dishes and tempting treats.

Garlic Knots: These warm, buttery, and garlicky delights provide a perfect bread side that complements the pizza’s rich flavors. They’re always a crowd favorite!
Arugula Salad: A bed of fresh arugula dressed in lemon vinaigrette adds a peppery bite and brightens the palate. Toss in cherry tomatoes for a burst of color and sweetness.
Bruschetta: Crisp toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze offers a light and zesty starter that harmonizes well with the creamy pizza.
Roasted Vegetables: Seasonal roasted vegetables create a delightful contrast in texture and flavor. Their caramelized sweetness pairs beautifully with the savory prosciutto.
Wine Pairing: A chilled Pinot Grigio or a light red wine like Chianti complements the dish wonderfully. Both enhance the taste without overpowering the ingredients.
Tiramisu: End your meal on a sweet note with this classic Italian dessert. Its creamy layers of coffee-soaked goodness provide a satisfying finale to your feast.

Expert Tips for White Pizza with Prosciutto

Preheat Properly: Ensure your oven and pizza stone are thoroughly preheated. This step is crucial for achieving a crispy crust that doesn’t end up soggy.
Avoid Ricotta Overload: Spread ricotta evenly but sparingly; excess can lead to sogginess. A fluffy layer is perfect for maintaining a creamy base without overwhelming the dough.
Cheese Balance: Use low-moisture mozzarella for better browning. This prevents the pizza from becoming too watery, which can dilute the flavor of your delicious White Pizza with Prosciutto.
Watch Baking Time: Bake until golden brown and bubbly, but monitor closely to avoid burning. Every oven is different, and you want that perfect finish!
Fresh Basil Last: Add fresh basil leaves after baking to preserve their vibrant flavor and aroma. This creates a refreshing contrast with the rich toppings!

White Pizza with Prosciutto Variations

Feel free to get creative and adapt this recipe to suit your taste buds or dietary needs!

Vegetarian: Swap the prosciutto for sautéed mushrooms or spinach for a hearty, meat-free option. This twist keeps the flavors vibrant and satisfying.
Gluten-Free: Use a gluten-free pizza crust or cauliflower crust to enjoy the same deliciousness without the gluten. It’s a delightful way to cater to dietary restrictions while still relishing a slice.
Spicy Kick: Add sliced jalapeños or red pepper flakes before baking to elevate the heat level. This spicy addition creates an exciting flavor profile that will tantalize the senses.
Cheesy Delight: Experiment by adding a blend of cheeses like goat cheese or gorgonzola along with the ricotta and mozzarella. The variety will enrich the flavor and create a luscious, cheesy experience, similar to my Salmon Balls Avocado recipe, which explores different textures.
Fresh & Zesty: Top the pizza with arugula after baking for a burst of freshness and peppery flavor. The vibrant color and texture of arugula add a nice contrast to the creamy cheese.
Smoky Flavor: Substitute the prosciutto with smoked bacon or smoked salmon for a unique twist. This alternative will introduce a delightful smokiness, enhancing the overall taste experience.
Herb Infusion: Infuse your sauce or ricotta with fresh herbs like thyme or oregano for an aromatic boost. This will transform your White Pizza into a fragrant masterpiece, reminiscent of traditional Italian dishes.
Caramelized Onions: Add caramelized onions for a sweet and savory dimension. These onions offer a rich, sweet flavor contrast that beautifully complements the creamy cheese.

With these variations, you can create a White Pizza with Prosciutto perfect for any occasion! Whether you’re baring the heat or indulging in rich flavors, you’ll find a combination to make your gathering extra special.

White Pizza with Prosciutto Recipe FAQs

What kind of pizza dough should I use?
You can use either store-bought or homemade pizza dough, depending on your preference and time constraints. If you’re short on time, store-bought is a fantastic option, ensuring delicious results with less effort!

How should I store leftover White Pizza with Prosciutto?
After enjoying your pizza, store any leftovers in an airtight container in the fridge for up to 3 days. For the best freshness, wrap it tightly with plastic wrap or aluminum foil as well to keep moisture out.

Can I freeze the White Pizza with Prosciutto?
Absolutely! To freeze, place the baked pizza slices in a single layer on a baking sheet for about 2 hours until frozen. After that, transfer them to a freezer-safe bag or container, removing as much air as possible, and store for up to 2 months. When you’re ready to enjoy, just reheat them in the oven for that fresh-baked taste!

What if my crust is soggy?
If you find your crust soggy, it may be due to too much ricotta or not preheating the oven adequately. Always aim for a light layer of ricotta and make sure your pizza stone or baking sheet is hot before sliding in the pizza. If needed, you can also pre-bake the dough for 3-5 minutes before adding toppings.

Is there a way to make this pizza more allergy-friendly?
Definitely! For gluten-free options, use a gluten-free pizza crust. To accommodate dairy allergies, you can try using vegan cheeses for the ricotta and mozzarella. Additionally, ensure that any cured meats, like prosciutto, are free of allergens relevant to your dietary needs.