As the chilly evening air settles in, the aroma of simmering spices invites warmth into my home, and I can’t help but feel cozy just thinking about it. Today, I’m thrilled to share my Award Winning Slow Cooker Chili—a hearty dish that’s become a beloved staple among family and friends. This recipe not only simplifies your cooking with its easy slow cooker method but also delivers irresistibly comforting flavors, making it a perfect crowd-pleaser for those chilly nights or game day gatherings. With tender beef, savory beans, and a blend of spices, this chili is gluten-free and family-friendly, ensuring everyone can dive into a delicious bowl of goodness. Curious about how you can create this delightful masterpiece at home?
Why Is This Chili So Special?
Hearty Comfort: This slow cooker chili packs rich, warm flavors that will make your taste buds dance with joy—perfect for cozy nights in!
Time-Saving Magic: With just a few minutes of prep and the convenience of your slow cooker, you can let the flavors meld beautifully while you carry on with your day.
Family-Friendly: Every bowl is gluten-free and loaded with lean protein, making it a satisfying option for everyone, even the picky eaters.
Customization Galore: Feel free to get creative with toppings like avocado or shredded cheese, or even enhance it with your favorite spices from our Shrimp Sweet Chili recipe for a unique twist!
Perfect for Gatherings: This chili isn’t just a meal; it’s a heartwarming centerpiece—ideal for game day parties or family dinners where everyone can dig in together.
Slow Cooker Award Winning Chili Ingredients
Get ready to whip up something delightful!
For the Chili Base
- Lean Ground Beef – A rich and flavorful protein base; turkey makes a great leaner substitute.
- White Onion – Sweetness and depth for a balanced flavor; yellow onion can be used in a pinch.
- Green Bell Pepper – Adds fresh crunch and color; feel free to swap with red or yellow peppers.
- Chili Powder – The star of the show! This provides the signature heat; adjust to suit your spice preferences.
- Garlic Powder – Elevates the taste effortlessly; fresh minced garlic works well if you prefer.
- Onion Powder – Bolsters the savory profile; you can omit it if you’re using fresh onions.
- Salt – Enhances all flavors; kosher or sea salt are great alternatives.
- Black Pepper – Adds a mild kick; freshly cracked for the best flavor.
For the Tomato Mixture
- Petite Diced Tomatoes – Creates a rich base; whole tomatoes can be chopped as a substitute.
- Tomato Sauce – Thickens your chili; a broth can be used as a no-tomato alternative.
- Rotel – This adds extra flavor and heat; choose mild or hot based on your preference.
- Salsa – Infuses additional moisture and zest; homemade salsa is a wonderful touch!
For the Beans
- Chili Beans in Chili Sauce – Adds sweetness and hearty texture; kidney or pinto beans make a tasty replacement.
- Black Beans – Boosts protein and texture; swap them out for cannellini or pinto beans if desired.
This Slow Cooker Award Winning Chili recipe is packed with ingredients that come together in the most comforting way. Ready to dive in? Happy cooking!
Step‑by‑Step Instructions for Slow Cooker Award Winning Chili
Step 1: Brown the Beef
In a large skillet over medium-high heat, cook 1 pound of lean ground beef until it’s browned and no pink remains, about 8 to 10 minutes. Use a spatula to break up the meat into small pieces as it cooks. Once browned, drain any excess fat, ensuring a flavorful yet not greasy base for your Slow Cooker Award Winning Chili.
Step 2: Sauté Vegetables
Add one chopped white onion and one diced green bell pepper to the skillet with the ground beef, cooking them together until softened, about 5 minutes. Stir occasionally to prevent sticking and to allow the vegetables to release their flavors. Once tender, this aromatic mix will enhance your chili’s foundation.
Step 3: Add Seasonings
Stir in 2 tablespoons of chili powder, 1 teaspoon each of garlic powder and onion powder, along with salt and black pepper to taste. Cook the mixture for an additional 5 minutes over medium heat. This step will allow the spices to bloom, infusing the beef and vegetables with robust flavor that makes your Slow Cooker Award Winning Chili irresistible.
Step 4: Combine Ingredients
Transfer the beef and vegetable mixture to an 8-quart slow cooker. Add 2 cans of petite diced tomatoes, 1 can of tomato sauce, one can of Rotel (choose mild or hot based on your preference), and 1 cup of your favorite salsa. Also, stir in 1 can of chili beans in chili sauce and 1 can of black beans, ensuring all ingredients are well combined for a harmonious chili base.
Step 5: Slow Cook
Cover the slow cooker with its lid and set it to cook on low for 6 to 8 hours or on high for 5 to 6 hours. This slow cooking method will allow the flavors to meld beautifully, creating a deep, rich taste throughout your Slow Cooker Award Winning Chili. Note the delicious aroma wafting through your kitchen as it cooks!
Step 6: Thicken if Needed
About 30 minutes before serving, remove the lid from the slow cooker to allow the chili to thicken. This step lets excess moisture evaporate, resulting in the perfect hearty consistency. Stir occasionally to ensure even cooking as your chili reaches its optimum thickness.
Step 7: Serve
Once thickened and flavors have melded, ladle the chili into bowls. Top with your favorite garnishes like shredded cheese, a dollop of sour cream, or chopped green onions. Your Slow Cooker Award Winning Chili is ready to warm hearts and satisfy hungry appetites—enjoy this comforting meal with family and friends!
What to Serve with Award Winning Slow Cooker Chili
Embrace the warmth of a complete meal as the flavors dance in your cozy kitchen, bringing your loved ones together for a delightful feast.
- Cornbread Muffins: Soft, buttery cornbread perfectly complements the chili’s robust flavors with its subtle sweetness and fluffy texture.
- Crispy Tortilla Chips: These crunchy chips offer a satisfying contrast to the hearty chili, ideal for dipping or topping for an extra crunch.
- Fresh Guacamole: Creamy guacamole enhances the chili’s spices while adding fresh, cool flavors—great for a refreshing bite.
- Shredded Cheese: Melty cheese provides a rich layer of creaminess, balancing the spicy notes of the dish beautifully. Try a sprinkle of sharp cheddar or pepper jack.
- Mixed Green Salad: A light salad dressed with a zesty vinaigrette adds a refreshing and crisp element to counterbalance the warming chili.
- Beer or Red Wine: A cold beer or a glass of red wine elevates the meal experience, offering a delightful pairing that enhances the chili’s hearty notes.
Consider serving your chili with these options to create a comforting and memorable dining experience that warms the heart!
Make Ahead Options
These Slow Cooker Award Winning Chili preparations are perfect for busy weeknights! You can brown the ground beef, sauté the onions, and bell pepper up to 24 hours in advance—store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can mix the canned tomatoes, salsa, and beans in your slow cooker ahead of time and refrigerate overnight. When you’re ready to cook, simply add the sautéed mix to the slow cooker and set it to your desired cook time. This allows you to enjoy a hearty, comforting chili with minimal effort—just like freshly made, but with the convenience of meal prep.
Expert Tips for Slow Cooker Award Winning Chili
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Brown the Meat Well: Ensure maximum flavor by thoroughly browning the ground beef; skipping this step can lead to a greasy texture in your Slow Cooker Award Winning Chili.
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Layer Flavors: Don’t rush adding spices—let them bloom in the skillet with the meat and veggies for a richer taste.
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Adjust Spice Levels: Start with the recommended chili powder and Rotel, then taste and adjust to your family’s spice preferences for the perfect heat.
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Keep it Cozy: Stir occasionally during cooking to prevent sticking and enhance flavor melding; if you can, give it a gentle stir every hour.
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Customize Leftovers: Feel free to freeze any leftover chili in airtight containers; it can be enjoyed for up to 3 months—perfect for busy weeknights later!
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Play with Toppings: Experiment with different texture and flavor combinations using toppings like cheese, avocado, or sour cream to elevate each bowl of chili.
How to Store and Freeze Slow Cooker Award Winning Chili
Fridge: Store leftover Slow Cooker Award Winning Chili in an airtight container for up to 3 days. Ensure it has cooled completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the chili in airtight containers or freezer bags for up to 3 months. Label them with the date for easy tracking.
Reheating: Thaw frozen chili in the fridge overnight before reheating. Reheat on the stovetop over low heat or in the microwave until hot, stirring occasionally.
Serving Suggestions: Enjoy with your favorite toppings like cheese or sour cream for an irresistible meal experience!
Slow Cooker Award Winning Chili Variations
Feel free to get creative and customize this comforting chili to suit your tastes or dietary needs!
- Dairy-Free: Use dairy-free cheese and skip sour cream to keep it creamy without the milk.
- Spicy Kick: Add fresh jalapeños or a sprinkle of cayenne pepper for an extra layer of heat.
- Turkey Option: Swap out the lean ground beef for ground turkey as a leaner alternative, keeping the flavor intact.
- Vegetarian Delight: Replace meat with lentils or extra beans, making it hearty and satisfying without the beef.
- Sweetness Boost: Toss in some corn or diced sweet potatoes to add a hint of sweetness and vibrant colors to the mix.
- Flavorful Salsa: Boost the chili’s flavor by using a zesty homemade salsa instead of store-bought. Check out our Shrimp Sweet Chili recipe for inspiration on enhancing your sauces!
- Global Twist: Introduce spices like cumin and coriander for a taste of international flair, inviting a whole new flavor experience.
- Crispy Toppings: Top your chili with crispy tortilla strips or crushed corn chips for a delightful crunch in every bite.
There’s no limit to how you can make this recipe your own—each variation brings something special to the table!
Slow Cooker Award Winning Chili Recipe FAQs
How do I choose ripe ingredients for my chili?
Absolutely! When selecting vegetables like bell peppers and onions, look for firm, vibrant ones without any dark spots or bruising. For tomatoes, opt for ones that are bright and slightly soft to the touch—this indicates ripeness and flavor.
How should I store my leftover chili?
Very! Store any leftover Slow Cooker Award Winning Chili in an airtight container in the fridge for up to 3 days. Always ensure the chili has cooled completely before sealing to maintain its freshness and prevent condensation inside the container, which could lead to spoilage.
Can I freeze my chili, and what’s the best way to do it?
Absolutely! To freeze, ladle the cold chili into airtight containers or freezer bags—leaving some room at the top for expansion. Label the containers with dates, and be sure to freeze them flat for easy storage. Your chili will stay fresh for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight before reheating either on the stovetop or microwave!
What can I do if my chili turns out too thin?
If your chili isn’t as thick as you’d like, don’t worry! Simply remove the lid during the last 30 minutes of cooking to allow some of the moisture to evaporate. Additionally, you can mix a tablespoon of cornstarch with water to create a slurry, then stir it into the chili and let it cook for an extra 10–15 minutes until thickened.
Is this chili pet-friendly, and what about allergies?
Very! However, be mindful of toppings or add-ins that may not be pet-friendly, such as onions and certain spices. If you’re serving it to friends or family with allergies, always check the ingredients beforehand, especially for common allergens like beans or specific tomato products.
Can I customize my chili to suit my family’s dietary preferences?
Of course! Feel free to substitute lean ground beef with ground turkey or beef alternatives for a healthier option. If you have loved ones who are sensitive to gluten, this chili is inherently gluten-free, so you’re all set! You can also adjust the spice levels by adding more or less chili powder based on your family’s taste preferences.
Comforting Slow Cooker Award Winning Chili for Cozy Nights
Ingredients
Equipment
Method
- In a large skillet over medium-high heat, cook lean ground beef until browned, about 8 to 10 minutes. Drain excess fat.
- Add chopped white onion and diced green bell pepper to the skillet. Cook until softened for about 5 minutes.
- Stir in chili powder, garlic powder, onion powder, salt, and black pepper; cook for an additional 5 minutes.
- Transfer mixture to slow cooker; add diced tomatoes, tomato sauce, Rotel, salsa, chili beans, and black beans. Combine well.
- Cover and cook on low for 6 to 8 hours or high for 5 to 6 hours.
- Remove lid 30 minutes before serving to thicken chili; stir occasionally.
- Ladle chili into bowls and top with garnishes like shredded cheese, sour cream, or chopped green onions.
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