Name: Peach Butter Swim Biscuits: Easy, Buttery Bliss for All!
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1/2 cup Salted Butter (Use unsalted for less salt flavor.); 2 cups All-Purpose Flour (Gluten-free flour blend can substitute.); 1/4 cup Granulated Sugar (Reduce for a less sweet version.); 1 tablespoon Baking Powder (Ensure it's aluminum-free for a cleaner taste.); 1 cup Heavy Cream (Can be substituted with half-and-half for a lighter option.); 1 teaspoon Vanilla Extract (Use quality pure vanilla for best results.); 1 cup Canned Diced Peaches (Drain thoroughly or use fresh peaches in season.); 1 cup Powdered Sugar (Can be reduced for less sweetness.); 2 tablespoons Milk (Use any milk or non-dairy alternative.)

As I stood in the kitchen, the sweet aroma of peaches filled the air, instantly transporting me to late summer days at the farmer’s market. This is the heartwarming moment when I decided to whip up a batch of Peach Butter Swim Biscuits. These biscuits are not just simple to make—they require no fancy tools, making them the ultimate treat for anyone craving homemade goodness without the fuss. With their tender texture and luscious vanilla icing drizzled just before serving, they can easily transition from breakfast to dessert, pleasing both family and friends alike. Plus, they’re vegetarian, with a gluten-free option to accommodate all your guests. Will you be inspired to give these blissful bites a try?

Why are Peach Butter Swim Biscuits a must-try?

Easy to Prepare: These biscuits don’t require complicated techniques, making them perfect for both beginner and seasoned bakers.

Decadent Flavor: The combination of juicy peaches and buttery goodness creates an irresistible flavor that everyone loves.

Versatile Delight: Enjoy them for breakfast, brunch, or as a sweet treat after dinner; they fit any occasion!

Gluten-Free Option: With a simple swap, you can turn this recipe into a gluten-free delight, ensuring everyone can enjoy.

Crowd-Pleasing Treat: With their fluffy texture and creamy vanilla icing, Peach Butter Swim Biscuits will attract admirers at any gathering—perfect alongside a cup of Raspberry Peach Lemonade or a scoop of your favorite ice cream!

Make these biscuits today, and experience the joy of homemade comfort food!

Peach Butter Swim Biscuits Ingredients

For the Biscuits
• Salted Butter – Provides richness and moisture; use unsalted for a less salty flavor.
• All-Purpose Flour – Main structure and body; gluten-free flour blend can substitute.
• Granulated Sugar – Adds sweetness to the biscuits; reduce for a less sweet version.
• Baking Powder – Leavening agent for rise and fluffiness; ensure it’s aluminum-free for a cleaner taste.
• Heavy Cream – Gives a tender consistency to the biscuits; can be substituted with half-and-half for a lighter option.
• Vanilla Extract – Enhances flavor profile and adds depth; use quality pure vanilla for best results.
• Canned Diced Peaches – Provides fruity sweetness; drain thoroughly to prevent excess moisture, or use fresh peaches in season.

For the Icing
• Powdered Sugar – Sweetens the icing, creating a lovely drizzle; can be reduced for less sweetness.
• Milk – Helps achieve the desired icing consistency; use any milk or non-dairy alternative.

These Peach Butter Swim Biscuits are sure to elevate your baking game with their delightful flavor and texture!

Step‑by‑Step Instructions for Peach Butter Swim Biscuits

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This allows the oven to reach the perfect temperature for baking, ensuring your Peach Butter Swim Biscuits rise beautifully. While the oven warms up, prepare an 8×8 baking dish by greasing it lightly with butter or cooking spray to prevent sticking.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1 tablespoon of baking powder. This combination provides the base for your biscuits, ensuring they’re fluffy and delicious. Look for a uniform mix, and keep an eye out for any lumps—sifting the flour beforehand can help with this.

Step 3: Incorporate Wet Ingredients
Add 1/2 cup of softened salted butter, 1 cup of heavy cream, and 1 teaspoon of vanilla extract into the dry mixture. Using a spatula or your hands, mix until a soft dough forms. It’s okay if the dough is slightly sticky; this will contribute to the tender texture of your Peach Butter Swim Biscuits. Make sure not to overmix, as this can make them tough.

Step 4: Fold in the Peaches
Gently fold in 1 cup of thoroughly drained diced peaches into the dough, being careful not to break them apart. This step is crucial for ensuring the delightful fruit flavor is evenly distributed throughout your biscuits. You want to see bits of peach peeking through the dough for that inviting, homemade look.

Step 5: Pour into Dish and Bake
Transfer the biscuit dough to your prepared baking dish, smoothing the top with a spatula for an even finish. Bake in the preheated oven for 25-30 minutes until the top is golden-brown and a toothpick inserted in the center comes out clean. As they bake, your kitchen will fill with a heavenly aroma!

Step 6: Prepare the Icing
While the biscuits are baking, prepare the icing by whisking together 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract in a small bowl. Adjust the milk amount until you reach your desired consistency for a smooth drizzle. The icing should be thick enough to coat the back of a spoon but still flow beautifully over the biscuits.

Step 7: Cool and Drizzle with Icing
Once baked, remove the Peach Butter Swim Biscuits from the oven and let them cool for about 10 minutes in the dish. This cooling time helps the biscuits set. Afterward, generously drizzle your prepared icing over the warm biscuits, allowing it to seep into the cracks and add an extra layer of sweetness. Serve warm and enjoy the delightful flavors!

Peach Butter Swim Biscuits Variations

Feel free to experiment with these variations that will add a twist to your delightful biscuits!

Fresh Peaches: Swap canned peaches for fresh ones when in season to boost flavor and enjoy a fresher taste. Wash them thoroughly and slice them into small pieces to get juicy bites in each biscuit!
Lower Sugar: Reduce the sugar in both the biscuit and icing for a less sweet treat, allowing the natural flavor of the peaches to shine through. This way, you can enjoy the wholesome goodness without overwhelming sweetness.
Spicy Twist: Add a pinch of cayenne pepper or black pepper to the biscuit mixture to introduce a subtle heat that perfectly complements the sweetness of the peaches. This unexpected kick will enliven every bite!
Cinnamon Sugar: Enhance the flavors by sprinkling a mixture of cinnamon and sugar on top before baking, creating a buttery, warm-spiced finish. Just imagine biting into a biscuit with that extra sugary crunch!
Healthy Swap: Use Greek yogurt instead of heavy cream for a lighter version, creating a perfectly tender texture without compromising flavor. This swap will not only keep your biscuits deliciously moist but also add a protein punch.
Chocolate Drizzle: For a decadent twist, drizzle melted dark chocolate on top of the iced biscuits. Chocolate and peach create a delightful contrast that will have everyone reaching for seconds!
Nutty Crunch: Fold in chopped pecans or walnuts into the biscuit dough for added texture and flavor. The crunch will beautifully contrast the fluffy biscuit, making for a satisfying bite!
Coconut Cream Icing: Replace the traditional icing with a simple coconut cream drizzle. This tropical flair pairs beautifully with peaches and will transport you to a sunny paradise!

With these variations, your Peach Butter Swim Biscuits will never get dull! Share them with loved ones alongside a refreshing Millionaire Peach Salad or sip on a glass of Raspberry Peach Lemonade as you savor the experience!

What to Serve with Peach Butter Swim Biscuits

These delightful, buttery biscuits deserve the perfect accompaniments that enhance their sweetness and texture!

Fresh Fruit Salad: A colorful mix of seasonal fruits adds a burst of freshness, complementing the peach flavor beautifully. A touch of citrus in the salad can invigorate the palate.
Whipped Cream: A dollop of light, airy whipped cream elevates the experience with its creamy texture, perfect for those who enjoy a rich bite of sweetness.
Coffee or Tea: A warm cup of your favorite brew harmonizes spectacularly with the biscuits, enriching your breakfast or afternoon treat moment with comforting warmth.
Peach Jam: For those who want to amplify the peach experience, serving these biscuits with a side of homemade or store-bought peach jam creates a delightful pairing bursting with fruity flavor.
Vanilla Ice Cream: As a dessert option, serve warm biscuits alongside a scoop of vanilla ice cream. The combination of warm and cold offers an irresistible treat to enjoy on warm days.
Honey Drizzle: Drizzling a bit of honey over your biscuits can enhance their sweetness with a floral note, providing an extra layer of indulgence.

Embrace the joy of homemade goodness by selecting one or a combination of these delicious pairings!

Make Ahead Options

These Peach Butter Swim Biscuits are ideal for meal prep, perfect for busy weeknights or those special mornings when you want a homemade touch without the hassle! You can prep the biscuit dough and store it in the baking dish covered tightly in the refrigerator for up to 24 hours before baking. To ensure the best quality, make sure the diced peaches are thoroughly drained to prevent excess moisture, which can lead to soggy biscuits. When you’re ready to bake, simply pop them in the oven as directed, and you’ll have fresh, warm biscuits with minimal effort! You’ll enjoy restaurant-quality results with just a little advanced planning.

How to Store and Freeze Peach Butter Swim Biscuits

Room Temperature: Store leftover biscuits in an airtight container at room temperature for up to 2 days. They’re still delicious and perfect for snacking!

Fridge: Keep them in the refrigerator for up to 5 days. Reheat in the microwave for about 15-20 seconds to enjoy that warm, fresh taste again.

Freezer: These biscuits can be frozen for up to 2 months. Wrap them individually in plastic wrap and place them in a freezer bag. Thaw overnight in the fridge before reheating.

Reheating: To bring back their fluffy texture, reheat frozen biscuits in a 350°F (175°C) oven for about 10 minutes or until warm. Enjoy the delightful Peach Butter Swim Biscuits fresh out of the oven!

Expert Tips for Peach Butter Swim Biscuits

Peach Preparation: Drain and pat dry canned peaches thoroughly to avoid soggy biscuits. Fresh peaches can be used in season for an even better flavor!
Gluten-Free Swap: If going gluten-free, opt for a 1:1 gluten-free flour blend with xanthan gum for the best texture in your Peach Butter Swim Biscuits.
Icing Consistency: Adjust the milk in the icing gradually until it reaches the perfect drizzle consistency, ensuring it clings to the biscuits beautifully without being too runny.
Cool Down Time: Allow biscuits to cool slightly after baking before drizzling icing. This helps them absorb the sweet icing for flavorful bites.
Storage Solutions: Store leftover biscuits in an airtight container at room temperature for up to 2 days or refrigerate for 5 days—perfect for snacking in the days to come!

Peach Butter Swim Biscuits Recipe FAQs

What type of peaches should I use?
For the best results, you can use canned diced peaches, but be sure to drain and pat them dry thoroughly to prevent soggy biscuits. Fresh peaches are also a fantastic option, especially when they’re in season! Just dice them up and gently fold them into the dough for delightful bursts of fruit.

How do I store leftover biscuits?
Absolutely! You can store your leftover Peach Butter Swim Biscuits in an airtight container at room temperature for up to 2 days. If you want them to last longer, simply pop them in the fridge, where they’ll stay fresh for up to 5 days. Gently reheat them in the microwave for about 15-20 seconds when you’re ready to enjoy!

Can I freeze Peach Butter Swim Biscuits?
Yes, indeed! These biscuits can be frozen for up to 2 months. To freeze, wrap each biscuit individually in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, just thaw them overnight in the fridge and reheat in a 350°F (175°C) oven for about 10 minutes to restore their fluffy goodness.

What should I do if my biscuits come out too hard?
If your Peach Butter Swim Biscuits are coming out harder than expected, it’s often due to overmixing or baking them for too long. To avoid this, mix your dough just until it comes together and check for doneness a couple of minutes early, using the toothpick method. If they’re fully cooked and still tough, consider adding a tad more cream next time to keep them moist and tender.

Is there a gluten-free option for this recipe?
Very much so! You can easily make gluten-free Peach Butter Swim Biscuits by substituting the all-purpose flour with a 1:1 gluten-free flour blend that includes xanthan gum. This ensures you get the same delightful fluffy texture without the gluten. Enjoy these tasty treats with everyone, regardless of dietary restrictions!

Can my pets eat any of the ingredients in these biscuits?
It’s best to keep these biscuits away from your furry friends. While peaches are safe for dogs in small amounts, the sugar and icing are not good for them. If you’re looking to treat your pets, consider giving them plain, unsweetened peach slices as a healthier alternative!