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Peach Butter Swim Biscuits

Peach Butter Swim Biscuits: Easy, Buttery Bliss for All!

Peach Butter Swim Biscuits are a delightful treat with juicy peaches and buttery goodness, perfect for any meal or occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 biscuits
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1/2 cup Salted Butter Use unsalted for less salt flavor.
  • 2 cups All-Purpose Flour Gluten-free flour blend can substitute.
  • 1/4 cup Granulated Sugar Reduce for a less sweet version.
  • 1 tablespoon Baking Powder Ensure it's aluminum-free for a cleaner taste.
  • 1 cup Heavy Cream Can be substituted with half-and-half for a lighter option.
  • 1 teaspoon Vanilla Extract Use quality pure vanilla for best results.
  • 1 cup Canned Diced Peaches Drain thoroughly or use fresh peaches in season.
For the Icing
  • 1 cup Powdered Sugar Can be reduced for less sweetness.
  • 2 tablespoons Milk Use any milk or non-dairy alternative.

Equipment

  • mixing bowl
  • baking dish
  • whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 baking dish.
  2. In a mixing bowl, whisk together 2 cups of flour, 1/4 cup of sugar, and 1 tablespoon of baking powder.
  3. Incorporate 1/2 cup of softened butter, 1 cup of heavy cream, and 1 teaspoon of vanilla extract into the dry mixture.
  4. Gently fold in 1 cup of thoroughly drained diced peaches into the dough.
  5. Transfer the biscuit dough to the prepared baking dish and smooth the top. Bake for 25-30 minutes.
  6. While biscuits are baking, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract for icing.
  7. Remove biscuits from the oven after 25-30 minutes, let cool for about 10 minutes, and drizzle icing over the warm biscuits.

Nutrition

Serving: 1biscuitCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 210mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

These biscuits can easily transition from breakfast to dessert and are crowd-pleasers at gatherings.

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