Name: Strawberry Cheesecake Dump Cake: Effortless Delight Awaits
Prep time: 20 min
Cook time: 50 min
Total time: 85 min
Ingredients: 8 oz Cream Cheese, softened (substitute with vegan cream cheese for a dairy-free option); 3/4 cup Granulated Sugar (for lower-calorie choices, consider stevia or coconut sugar); 1 tsp Vanilla Extract (use pure vanilla extract for the best flavor); 2 cups Sliced Strawberries (use fresh or frozen, and if using frozen, thaw and drain excess water); 1 box Yellow Cake Mix (ensure a certified gluten-free cake mix for gluten-free versions); 1/2 cup Melted Butter (can substitute with coconut oil for a lighter option); 1 cup Milk (use almond or oat milk for a dairy-free version); 1/2 tsp Salt

As I stood in my kitchen, eyes on the last box of yellow cake mix hiding in the pantry, a wave of inspiration hit me. Why not whip up something extraordinary with minimal fuss? Enter the Easy Strawberry Cheesecake Dump Cake, a delightful fusion of creamy cheesecake and luscious strawberries in a simple, one-pan dessert! The beauty of this recipe lies not only in its effortless preparation but also in its incredible versatility—perfect for gluten-free and vegan adaptations. Best of all, it takes about 20% less time to prepare than a traditional cheesecake, making it a fantastic option for last-minute gatherings or busy weeknights. Who could resist a dessert that offers maximum flavor with such little effort? Curious about how this stunning treat can transform your dessert game? Let’s dive into the recipe!

Why is this cake a must-try?

Simplicity reigns supreme with the Easy Strawberry Cheesecake Dump Cake—minimal prep time and no complicated steps mean anyone can whip it up in no time! Rich, creamy goodness comes from the delightful cheesecake layer blended with sweet strawberries, creating a flavor explosion in every bite. Versatile options allow for gluten-free and vegan adaptations, making it suitable for everyone at your table. Crowd-pleaser status is guaranteed, as this dessert will be the highlight of any gathering or family dinner. If you’re a fan of easy yet impressive desserts, you’ll also want to try this Millionaires Cheesecake Indulge for another delightful treat!

Strawberry Cheesecake Dump Cake Ingredients

• For the Cheesecake Layer

Sliced Strawberries – Adds natural sweetness and tartness; use fresh or frozen, and if using frozen, thaw and drain excess water.
Cream Cheese (8 oz, softened) – Creates a rich, creamy cheesecake layer; substitute with vegan cream cheese for a dairy-free option.
Granulated Sugar (3/4 cup) – Enhances sweetness; for lower-calorie choices, consider stevia or coconut sugar.
Vanilla Extract (1 tsp) – Contributes aromatic sweetness; use pure vanilla extract for the best flavor.

• For the Cake Layer

Yellow Cake Mix (1 box) – The base for the cake layer; for gluten-free versions, ensure a certified gluten-free cake mix is used.
Melted Butter (1/2 cup) – Adds richness and moisture; can substitute with coconut oil for a lighter option.
Milk (1 cup) – Hydrates the cake mix; use almond or oat milk for a dairy-free version.
Salt (1/2 tsp) – Enhances flavor balance.

This collection of ingredients ensures that your Strawberry Cheesecake Dump Cake will be a showstopper at your next gathering!

Step‑by‑Step Instructions for Strawberry Cheesecake Dump Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure even baking for your Strawberry Cheesecake Dump Cake. This step is crucial, as it helps create that golden-brown top layer that everyone loves. While the oven is preheating, gather your mixing bowls and measuring cups to prepare for the next steps.

Step 2: Prepare the Strawberries
In a mixing bowl, combine the sliced strawberries with 1/4 cup of granulated sugar. Toss them gently to coat the strawberries evenly and allow this mixture to sit for 10 minutes. This resting period helps the strawberries release their natural juices, making them sweet and syrupy, which will beautifully complement the cheesecake layer.

Step 3: Make the Cheesecake Layer
In a separate mixing bowl, beat the softened cream cheese, 3/4 cup of sugar, and vanilla extract together until the mixture is smooth and creamy. This process typically takes about 2-3 minutes with an electric mixer on medium speed. Ensure there are no lumps, as a smooth cheesecake layer will create a delightful texture in your dump cake.

Step 4: Prepare the Cake Batter
In a large mixing bowl, combine the yellow cake mix, melted butter, milk, and salt. Stir the ingredients together until just combined, ensuring you don’t overmix, which could make the cake tough. You want the batter to be slightly lumpy; this is perfectly fine and contributes to the tender texture of your Strawberry Cheesecake Dump Cake.

Step 5: Layer the Dish
Grease a 9×13-inch baking dish well to prevent sticking. Pour half of the cake batter into the dish, spreading it evenly. Next, gently spoon the cheesecake mixture over the batter, and then layer the marinated strawberries on top. Finally, dollop the remaining cake batter over the strawberries, spreading it gently to cover them completely; this will form the final layer.

Step 6: Bake the Cake
Place the baking dish in your preheated oven and bake for 45-50 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on the cake during the last few minutes to avoid overbaking and ensure a perfect texture.

Step 7: Cool Before Serving
Once baked, remove the Strawberry Cheesecake Dump Cake from the oven and let it cool for 10-15 minutes in the pan. This cooling period allows the flavors to meld beautifully while making it easier to serve. For an added touch, dust the top lightly with powdered sugar just before slicing into this delightful dessert.

Strawberry Cheesecake Dump Cake Variations

Get ready to unleash your creativity and customize this delightful dessert to your heart’s content!

Fruit Swaps: Use blueberries, raspberries, or peaches instead of strawberries for different flavor profiles. Each fruit lends a unique twist and gets the taste buds dancing!
Dairy-Free Delight: Substitute cream cheese with vegan cream cheese and replace regular milk with almond or oat milk for a completely vegan version. Your friends won’t even notice the difference!
Gluten-Free Goodness: Opt for a certified gluten-free cake mix to make this dessert accessible for those with gluten intolerances. It’s just as delicious!
Lower Sugar: For a healthier take, use sugar substitutes like stevia or coconut sugar in place of granulated sugar without sacrificing sweetness. Sweetness can be enjoyed guilt-free.
Extra Creamy: Add a dollop of sour cream or Greek yogurt to the cheesecake layer for an extra creamy consistency. This will make every bite oh-so-smooth!
Chocolate Lovers: Sprinkle chocolate chips into the batter or the topping for a luscious chocolatey twist. You’ll create a delightful contrast that chocolate aficionados will adore!
Nutty Crunch: Incorporate chopped nuts, like pecans or walnuts, into the cake batter for added texture and a delightful crunch. They add another layer of flavor that truly enhances the experience.
Spice it Up: Add a pinch of cinnamon or nutmeg to give the cheesecake layer a warm, aromatic note. It’s a subtle tweak that can transform your cake into a comforting delight reminiscent of cozy holidays.

Once you’ve enjoyed this delicious Strawberry Cheesecake Dump Cake, don’t forget to try my lovely Strawberry Crunch Cheesecake for another fruity take, or perhaps a rich Millionaires Cheesecake Indulge to bring some decadence to the table!

Make Ahead Options

These Strawberry Cheesecake Dump Cake preparations are fantastic for busy home cooks! You can prepare the cheesecake layer and the strawberry mixture up to 24 hours in advance. Simply beat the cream cheese with sugar and vanilla, then refrigerate it in an airtight container. You can also combine the sliced strawberries with sugar and let them sit overnight to develop their flavors. When you’re ready to bake, just mix the cake batter, layer everything in the baking dish, and pop it in the oven. This method saves you time and stress, making your dessert just as delicious while maintaining its fresh taste!

Storage Tips for Strawberry Cheesecake Dump Cake

Fridge: Store in an airtight container for up to 3 days. The flavors will meld beautifully over time, making each bite even tastier.
Freezer: For longer storage, wrap the cake tightly in plastic wrap and aluminum foil. It will keep well in the freezer for up to 2 months.
Reheating: To enjoy cold, simply slice and serve. For a warm treat, reheat individual portions in the microwave for about 15-20 seconds.
Serving Reminder: The Strawberry Cheesecake Dump Cake is delightful served chilled or at room temperature, making it a versatile dessert choice for any occasion.

Expert Tips for Strawberry Cheesecake Dump Cake

Perfect Strawberries: Choose ripe strawberries for the best flavor and sweetness; avoid overripe ones as they can make the cake soggy.
Don’t Overmix: Gently mix the cake batter to ensure a tender, fluffy texture—overmixing can lead to a dense cake.
Chill for Flavor: Let the cake cool completely before serving; this enhances the cheesecake flavor and allows the layers to set beautifully.
Storage Tips: Keep leftovers in an airtight container in the refrigerator, and enjoy them cold or at room temperature for the best crust texture.
Experiment with Fruit: Feel free to swap strawberries with other fruits like blueberries or peaches, but adjust sugar levels according to their sweetness in your Strawberry Cheesecake Dump Cake.

What to Serve with Strawberry Cheesecake Dump Cake

Treat your loved ones to a delightful experience by complementing this dessert with vibrant and comforting side dishes that elevate your meal.

Fresh Berries: The natural sweetness and tartness of berries add a refreshing contrast that perfectly balances the rich cheesecake flavors.
Whipped Cream: A dollop of lightly sweetened whipped cream brings an airy touch, making each bite irresistibly creamy and indulgent.
Vanilla Ice Cream: Serve warm slices of cake with a scoop of vanilla ice cream for a deliciously decadent combination that melts beautifully together.
Chocolate Drizzle: Drizzle some melted chocolate over each slice for an unexpected twist that enhances the dessert with luscious chocolatey richness.
Mint Leaves: A sprinkle of fresh mint adds a refreshing pop of color and a burst of flavor that complements the strawberries wonderfully.
Herbal Tea: For a soothing finish, pair this cake with a cup of chamomile or peppermint tea; it helps cleanse the palate and rounds out the experience.

Strawberry Cheesecake Dump Cake Recipe FAQs

What kind of strawberries should I use?
Absolutely! For the best flavor, opt for ripe, fresh strawberries. They should be bright red and firm, avoiding those with dark spots or mushiness. If using frozen strawberries, thaw them and ensure to drain any excess water before mixing, so the cake doesn’t get soggy.

How should I store the leftover cake?
Very good question! Store your Strawberry Cheesecake Dump Cake in an airtight container in the refrigerator for up to 3 days. If you’d like to prepare it in advance, it can sit in the fridge for a day or two before serving, and you might find the flavors meld beautifully for an even tastier treat!

Can I freeze the Strawberry Cheesecake Dump Cake?
Of course! To freeze, wrap the cooled cake tightly in plastic wrap and then aluminum foil. You can store it in the freezer for up to 2 months. When you’re ready to enjoy, just thaw it in the fridge overnight. For a warm option, slice and microwave individual portions for about 15-20 seconds.

What should I do if my cake is too dense?
If you find your Strawberry Cheesecake Dump Cake is denser than expected, it might be due to overmixing the batter. To avoid this, mix until the ingredients are just combined—some lumps are perfectly fine and actually preferred! Also, ensure you’re using the correct amount of liquid as per the recipe for optimal moisture.

Are there any dietary considerations I should be aware of?
Absolutely! If you or your guests have dietary restrictions, feel free to adapt this recipe. Substitute the cream cheese with a vegan alternative for a dairy-free option, ensure the cake mix is gluten-free if needed, and consider using sugar substitutes like stevia for lowering calories. Enjoy the deliciousness without compromise!