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Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake: Effortless Delight Awaits

Enjoy a delicious Strawberry Cheesecake Dump Cake that combines creamy cheesecake and strawberries for an easy, one-pan dessert that's perfect for any gathering.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Layer
  • 8 oz Cream Cheese, softened substitute with vegan cream cheese for a dairy-free option
  • 3/4 cup Granulated Sugar for lower-calorie choices, consider stevia or coconut sugar
  • 1 tsp Vanilla Extract use pure vanilla extract for the best flavor
  • 2 cups Sliced Strawberries use fresh or frozen, and if using frozen, thaw and drain excess water
For the Cake Layer
  • 1 box Yellow Cake Mix ensure a certified gluten-free cake mix for gluten-free versions
  • 1/2 cup Melted Butter can substitute with coconut oil for a lighter option
  • 1 cup Milk use almond or oat milk for a dairy-free version
  • 1/2 tsp Salt

Equipment

  • 9x13 inch baking dish
  • Mixing Bowls
  • measuring cups
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced strawberries with 1/4 cup of granulated sugar and let sit for 10 minutes.
  3. In another bowl, beat cream cheese, 3/4 cup sugar, and vanilla extract until smooth.
  4. In a large bowl, mix yellow cake mix, melted butter, milk, and salt until just combined.
  5. Grease a 9x13-inch baking dish. Pour half of the cake batter into the dish, layer with cheesecake mixture and marinated strawberries, then dollop remaining batter on top.
  6. Bake for 45-50 minutes until the top is golden brown and a toothpick comes out clean.
  7. Cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, choose ripe strawberries and avoid overmixing the batter. Cool completely for enhanced flavor.

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