The aroma of grilled chicken sizzling on the barbecue is more than just a dinner—it’s a moment steeped in warmth and togetherness. My go-to Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce embodies this feeling, perfect for busy weeknights. With its vibrant colors and rich flavors, this dish turns everyday ingredients into a delightful meal that feels special. Not only does it come together in under 30 minutes, making dinner prep a breeze, but it also serves as a fantastic option for meal prep, ensuring delicious leftovers for days. Whether you’re cooking for a family or simply treating yourself, these bowls provide a satisfying guilt-free indulgence. Curious about how to bring this nourishing experience to your table? Keep reading!

Why are these bowls a must-try?
Quick Preparation: Meal prep becomes a joy with this recipe; in under 30 minutes, you’ll have a wholesome dish ready to serve.
Flavor Explosion: The creamy garlic sauce envelops smoky grilled chicken and vibrant broccoli, making every bite a delightful experience.
Customizable Goodness: Feel free to switch up the grains or add your favorite veggies. Whether it’s quinoa or bell peppers, the choice is yours!
Family-Friendly Appeal: Even picky eaters will be asking for seconds with this delicious combo.
Convenient Storage: Perfect for leftovers, these bowls can be easily stored and reheated, making weeknight dinners effortless. Don’t forget to check out my Garlic Parmesan Chicken Pasta for another family-friendly recipe!
Grilled Chicken & Broccoli Bowls Ingredients
• For a deliciously satisfying dish, here’s everything you need to make your Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce:
- Chicken Breasts – Provides lean protein; swap for grilled tofu for a vegetarian version.
- Broccoli Florets – Adds nutrients and color; other veggies like bell peppers or zucchini work well too.
- Grains (Rice, Quinoa, Couscous) – Serve as the perfect base; consider cauliflower rice for a low-carb alternative.
- Garlic – Infuses aromatic flavor into your sauce; fresh minced garlic enhances the taste immensely.
- Heavy Cream – Creates a rich, creamy sauce; use plant-based cream for a dairy-free option.
- Butter – Adds richness to the sauce; feel free to omit for a lighter version.
- Olive Oil – Ideal for grilling and roasting; avocado oil makes a great substitute for higher smoke points.
- Salt and Pepper – Essential for seasoning; adjust these as per your taste preferences.
- Lemon Juice – Brightens up flavors; apple cider vinegar makes for a delicious alternative.
- Optional Herbs (Parsley, Chives) – Provides a fresh garnish; adds a pop of color and flavor to your bowls.
Step‑by‑Step Instructions for Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Step 1: Grill the Chicken
Start by preheating your grill to medium-high heat. Meanwhile, season the chicken breasts with olive oil, salt, and your preferred spices for a flavor boost. Place the chicken on the grill and let it cook for 6–8 minutes per side, or until the internal temperature reaches 165°F. Look for a nice char on the outside before removing it from the heat.
Step 2: Roast the Broccoli
While the chicken is cooking, prepare your broccoli. Toss the florets in a bowl with olive oil, lemon juice, and a pinch of salt, ensuring they are evenly coated. Spread the broccoli on a baking sheet and roast in an oven preheated to 400°F for 15–20 minutes, or until they are crisp-tender and slightly caramelized. This adds a delightful crunch to your Grilled Chicken & Broccoli Bowls.
Step 3: Cook the Grains
As the chicken and broccoli are cooking, focus on your grains. Prepare rice, quinoa, or couscous according to the package instructions. This usually takes around 10–15 minutes. Once cooked, fluff with a fork and keep them warm while everything else finishes. These grains will serve as a hearty base for your delicious bowls.
Step 4: Make the Creamy Garlic Sauce
In a saucepan over medium heat, melt butter and add minced garlic. Sauté until fragrant, about 1–2 minutes, being careful not to burn the garlic. Gradually stir in the heavy cream, seasoning the mixture with salt and pepper to taste. Let it simmer for 5–7 minutes until the sauce thickens slightly. This creamy garlic sauce will elevate your bowls to a whole new level.
Step 5: Assemble the Bowls
Now it’s time to bring your Grilled Chicken & Broccoli Bowls together. Start by layering a generous portion of the cooked grains in each bowl. Slice the grilled chicken and add it on top, followed by the roasted broccoli. Drizzle the creamy garlic sauce over the entire bowl and garnish with optional herbs, like parsley or chives, for a pop of freshness and color.

Make Ahead Options
These Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are perfect for busy weeknights and meal prep enthusiasts! You can grill the chicken and roast the broccoli up to 24 hours in advance; simply allow them to cool completely before refrigerating them in airtight containers. The creamy garlic sauce can also be made ahead and should be refrigerated for maximum freshness. When it’s time to serve, just reheat the chicken and broccoli in the oven at 350°F for about 10 minutes and warm the sauce on the stovetop. This way, you’ll enjoy the same delicious flavor while saving precious time on busy evenings!
What to Serve with Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Elevate your dining experience by pairing these delicious bowls with complementing sides that add flavor and flair.
- Garlic Bread: Pairing fresh, warm garlic bread offers a crispy, buttery delight that perfectly complements the rich garlic sauce.
- Caesar Salad: A refreshing Caesar salad brings a crunchy texture and zesty flavors, creating a delicious contrast to the creamy bowls.
- Roasted Sweet Potatoes: Their natural sweetness harmonizes beautifully with savory elements, adding a pop of color and nutrients to your meal.
- Couscous Salad: Light and fluffy, a couscous salad with fresh herbs brings brightness and additional fibers, enhancing the meal’s overall appeal.
- Lemon Water: A refreshing glass of lemon water balances the richness, refreshing your palate while adding a delightful citrus undertone to the meal.
- Fruit Sorbet: Finish your meal with a light and fruity sorbet, providing a sweet yet refreshing end that encourages a clean palette for future bites.
Each of these pairings enhances the wholesome goodness of your Grilled Chicken & Broccoli Bowls, making mealtime a delightful experience!
Expert Tips for Grilled Chicken & Broccoli Bowls
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Perfectly Grilled Chicken: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F. This avoids undercooking, which can be harmful.
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Crispy Broccoli: Spread out the broccoli florets on the baking sheet without overcrowding them. This helps them roast evenly, resulting in that delightful crisp-tender texture.
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Creamy Sauce Consistency: If your creamy garlic sauce thickens too much while reheating, simply add a splash of water or milk to loosen it up and restore its velvety texture.
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Leftover Storage: Store any remaining Grilled Chicken & Broccoli Bowls in airtight containers; they stay fresh in the fridge for 3-4 days and make for convenient meal prep lunches.
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Grain Choices: Feel free to customize your bowls by substituting the grains—quinoa, rice, or even cauliflower rice can create a low-carb alternative that suits your dietary preferences.
Grilled Chicken & Broccoli Bowls Variations
Feel free to take this delicious dish to new heights by adding your own spin!
- Vegetarian Option: Swap the chicken with grilled tofu or chickpeas for a protein-packed plant-based version. It’s equally satisfying!
- Grain-Free Delight: Use cauliflower rice or a fresh salad as the base instead of traditional grains for a refreshing, low-carb alternative. This keeps it light and invigorating.
- Spicy Twist: Kick things up a notch by incorporating red pepper flakes or cayenne pepper into the creamy garlic sauce. The added heat creates an exciting flavor contrast.
- Extra Vegetables: Introduce additional roasted veggies like sweet bell peppers or earthy mushrooms for more color and nutrients. They make each bite even more fulfilling.
- Zesty Citrus: Swap lemon juice for freshly squeezed lime juice in the sauce for a tangy twist that beautifully complements the garlic. This enhances the overall zestiness!
- Creamy Dairy-Free Sauce: Use coconut cream or a plant-based cream for the sauce to create a dairy-free version without sacrificing richness. Your tastebuds won’t even notice the difference.
- Nutty Flavors: Stir in chopped nuts like almonds or walnuts on top for a delightful crunch that contrasts with the soft textures of the chicken and broccoli.
- Herb Variation: Experiment with different herbs—try fresh dill or basil in the sauce for a unique flavor that takes this classic dish to a whole new level.
With so many delightful possibilities, your Grilled Chicken & Broccoli Bowls will never be boring! If you love garlic, don’t hesitate to check out my Garlic White Chicken for another taste adventure.
How to Store and Freeze Grilled Chicken & Broccoli Bowls
Fridge: Store leftovers in airtight containers for up to 3-4 days. Enjoy a quick and healthy meal anytime you want!
Freezer: If meal prepping, freeze the bowls without the creamy garlic sauce for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat the chicken and broccoli in the microwave or oven until warmed through, then drizzle the creamy garlic sauce just before serving for optimal flavor.
Assembly Tip: For the best texture, store grains separately from the chicken and veggies when prepping ahead to keep them fresh and prevent sogginess.

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce Recipe FAQs
How do I choose ripe broccoli?
Absolutely! When selecting broccoli, look for firm stalks and vibrant green florets. Avoid any with dark spots or yellowing, as this indicates over-ripeness. Fresh broccoli should feel dense to the touch and have tightly closed florets.
How long can I store leftovers in the fridge?
You can store your Grilled Chicken & Broccoli Bowls in airtight containers for up to 3-4 days. To keep them fresh, make sure to let the bowls cool to room temperature before sealing them. This helps prevent moisture buildup, which can make your meal soggy.
Can I freeze the Grilled Chicken & Broccoli Bowls?
Yes, you can freeze these bowls! For the best results, freeze the chicken and broccoli separately from the grains and creamy garlic sauce. This will help maintain the texture. Store them in airtight containers for up to 2 months. When you’re ready to eat, thaw them overnight in the fridge and reheat until warmed through.
What if my creamy garlic sauce thickens too much when reheating?
Very common! If your sauce thickens too much during reheating, simply add a splash of water or milk gradually while stirring until you reach the desired consistency. This will restore its velvety texture and ensure it coats your bowls beautifully.
Are there any dietary considerations I should keep in mind?
Absolutely! If someone has dairy allergies, I often recommend substituting heavy cream with a plant-based cream to achieve a dairy-free creamy garlic sauce. Additionally, if you’re cooking for pets, avoid giving them the chicken or garlic sauce, as garlic is toxic to dogs and cats.
What’s a good way to customize the recipe for my family’s preferences?
The more the merrier! One of the best ways to customize your Grilled Chicken & Broccoli Bowls is by varying the grains or vegetables used. You can easily swap chicken for grilled tofu or chickpeas for a vegetarian twist. Similarly, feel free to add colorful veggies like bell peppers or zucchini for extra nutrients and vibrant colors!

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce Bliss
Ingredients
Equipment
Method
- Start by preheating your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and your preferred spices for a flavor boost.
- Place the chicken on the grill and let it cook for 6–8 minutes per side, or until the internal temperature reaches 165°F.
- Meanwhile, toss broccoli florets in a bowl with olive oil, lemon juice, and a pinch of salt.
- Spread the broccoli on a baking sheet and roast in an oven preheated to 400°F for 15–20 minutes.
- Prepare rice, quinoa, or couscous according to package instructions, usually taking around 10–15 minutes.
- In a saucepan over medium heat, melt butter and add minced garlic. Sauté until fragrant, about 1–2 minutes.
- Gradually stir in the heavy cream, seasoning with salt and pepper to taste. Let it simmer for 5–7 minutes until the sauce thickens slightly.
- Assemble the bowls with a generous portion of grains, sliced grilled chicken, roasted broccoli, and drizzle with creamy garlic sauce.
- Garnish with optional herbs like parsley or chives for freshness.

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