As I stirred the fragrant sauce bubbling in my skillet, a wave of comfort washed over me—one that only a good meal can provide. This Best Marry Me Chicken Pasta is my go-to dish when I want to impress friends or simply indulge in a hearty craving. With tender chicken and vibrant sun-dried tomatoes enveloped in a creamy parmesan sauce, it’s the ultimate mix of flavors that feels both luxurious and familiar. One of the best perks of this recipe is its quick prep time, making it a fuss-free dinner option for any night of the week. Plus, it’s guaranteed to leave everyone at the table asking for seconds—just the kind of magic a home-cooked meal should bring. Curious about how to turn your kitchen into a love-filled haven? Let’s dive into this irresistible recipe!

Why is This Pasta So Irresistible?

Simplicity with Wow Factor: This creamy Marry Me Chicken Pasta is effortlessly quick to whip up, requiring only a handful of ingredients.

Rich, Creamy Indulgence: The luscious parmesan cream sauce envelops the pasta, making each bite a delightful escape.

Perfect for Any Occasion: Whether it’s a cozy family dinner or a romantic date night, this dish fits the bill.

Crowd-Pleasing Flavor: Who can resist tender chicken, sun-dried tomatoes, and savory cheese paired in one dish?

Meal Prep Friendly: Prep ahead by making the chicken and sauce in advance, so you can seamlessly enjoy dinner time without a fuss.

Pair it with a simple side salad or some crispy garlic bread for a complete meal experience!

Marry Me Chicken Pasta Ingredients

• Discover the delicious components of this dish!

For the Chicken

1 lb boneless, skinless chicken breast – The main protein base; you can slice or cube it for ease.
Salt and pepper – Essential seasonings; adjust to your taste preference.
1 tbsp olive oil – A healthy cooking fat; feel free to substitute with vegetable oil if needed.

For the Sauce

3 tbsp unsalted butter – Adds creaminess to the sauce; you can use salted butter but reduce the additional salt.
4 cloves garlic, minced – Provides a depth of flavor; freshly minced is always best for its aromatic qualities.
2 tbsp all-purpose flour – Thickens the sauce beautifully; cornstarch can be used as a gluten-free option.
2 cups low-sodium chicken broth – Serves as the liquid base of the sauce; low-sodium helps you control the salt levels.
1 cup heavy cream – Adds that rich creaminess; you can substitute with half-and-half for a lighter sauce.
½ cup freshly grated parmesan cheese – Brings a nutty flavor; fresh is preferred over packaged for the best taste.
½ cup sun-dried tomatoes (oil-packed, drained, and chopped) – Adds tanginess and sweetness; fresh tomatoes can be swapped for a different flavor.
1 tsp smoked paprika – Enhances flavor with a mild smokiness; regular paprika works just as well if that’s what you have.
1 tsp dried Italian seasoning – Contributes an herby flavor; feel free to swap in fresh herbs if available.

For the Pasta

½ lb (8 oz) penne pasta – A great carb base; any sauce-holding pasta shape will work perfectly.
Fresh basil, chopped – A fragrant garnish that adds a fresh touch to the dish.

With these ingredients, you’ll be well on your way to creating an unforgettable Marry Me Chicken Pasta that no one will be able to resist!

Step‑by‑Step Instructions for Marry Me Chicken Pasta

Step 1: Season and Sear the Chicken
Begin by seasoning the boneless, skinless chicken breasts with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat for about 2-3 minutes. Carefully add the chicken breasts and sear them for 5-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate while you prepare the sauce.

Step 2: Make the Roux
In the same skillet, reduce the heat to medium and add 3 tablespoons of unsalted butter, allowing it to melt completely. Once melted, add 4 cloves of minced garlic and sauté for about 30 seconds until fragrant. Sprinkle 2 tablespoons of all-purpose flour into the melted butter, whisking continuously for 1-2 minutes until the mixture bubbles and achieves a light golden hue, creating a roux for your Marry Me Chicken Pasta sauce.

Step 3: Create the Sauce
Gradually pour in 2 cups of low-sodium chicken broth while continuing to whisk, ensuring no lumps form. After the broth is fully incorporated, slowly whisk in 1 cup of heavy cream, stirring until the sauce thickens slightly, about 3-4 minutes. Once thickened, add ½ cup of freshly grated parmesan cheese, stirring until it melts and combines with the sauce, infusing it with rich flavor.

Step 4: Add Flavor
Next, stir in ½ cup of chopped sun-dried tomatoes, 1 teaspoon of smoked paprika, and 1 teaspoon of dried Italian seasoning into the creamy sauce. Allow the mixture to simmer for an additional 3-5 minutes, stirring occasionally, until all the flavors meld beautifully. The sauce should take on a delightful hue and aroma that will fill your kitchen with warmth.

Step 5: Combine Everything
Return the seared chicken back to the skillet, allowing it to simmer gently in the creamy sauce for about 2-3 minutes, ensuring it warms through. Meanwhile, cook ½ pound of penne pasta in a separate pot according to package instructions until al dente. Once cooked, drain the pasta and immediately toss it into the skillet with the chicken and sauce, mixing gently to coat all the pasta evenly.

Step 6: Garnish and Serve
Finally, take your beautiful Marry Me Chicken Pasta and plate it up, garnishing each serving with freshly chopped basil for a touch of color and flavor. Serve immediately for the best taste, and watch as everyone delights in this creamy, comforting dish that’s sure to steal hearts and win compliments around the dinner table.

Expert Tips for Marry Me Chicken Pasta

Perfect Chicken: Avoid overcrowding the skillet. Searing chicken in batches ensures it browns evenly and stays juicy.
Pasta Timing: Cook the penne pasta just before combining it with the sauce to help it absorb all those delightful flavors of the Marry Me Chicken Pasta.
Creamy Consistency: If the sauce thickens too much, add a splash of chicken broth or cream when reheating leftovers to restore its luscious texture.
Seasoning Balance: Taste as you go! Adjust salt and pepper to ensure every bite of your Marry Me Chicken Pasta is flavorful.
Sauce Substitutions: If you’re out of heavy cream, half-and-half works nicely, but for lighter options, consider using whole milk with a little butter for richness.

Marry Me Chicken Pasta Variations

Get ready to customize this creamy pasta dish and make it your own delightfully delicious creation.

Gluten-Free: Substitute with gluten-free pasta such as rice or quinoa pasta to accommodate dietary needs. Enjoy without sacrificing taste!
Dairy-Free: Use coconut cream in place of heavy cream and nutritional yeast instead of parmesan for a rich, dairy-free version. It retains creaminess while adding a unique twist!
Protein Boost: Replace the chicken with shrimp or cooked sausage for varied protein options that give a lovely twist to the dish. These alternatives bring their own flavors, making it exciting every time!
Vegetable Lover’s Delight: Toss in your favorite vegetables like spinach, bell peppers, or zucchini to boost nutrition and flavor. These add color and a lovely crunch.
Herb Explosion: Experiment with fresh thyme or parsley instead of Italian seasoning for a fresh twist. These herbs can elevate your dish with bright accents, making it even more delightful!
Add Some Heat: Mix in red pepper flakes or chopped jalapeños based on your heat preference for a spicy kick. This twist brings warmth and excitement to every bite!
Creamy Italian Twist: Incorporate some ricotta cheese into the sauce for an ultra-creamy texture that your taste buds will love. The result is a silky sauce that leaves a lasting impression.

Enjoy these variations as you savor the magic of your Marry Me Chicken Pasta! If you’re looking for more pasta inspiration, try out our delightful Chicken Mozzarella Pasta or the comforting Cheesy Beef Pasta too!

Make Ahead Options

These Best Marry Me Chicken Pasta preparations are ideal for busy home cooks looking to save time without sacrificing flavor! You can prepare the chicken and creamy sauce up to 24 hours in advance. Simply follow the recipe through step 4, allowing the sauce to cool before storing it in an airtight container in the refrigerator. To maintain the quality and prevent browning, store the chicken separately. When ready to serve, gently reheat the sauce on the stovetop, add the chicken, and cook the pasta fresh before tossing it all together. This way, you’ll enjoy a delightful meal with minimal effort when it’s time to eat!

How to Store and Freeze Marry Me Chicken Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. To keep the creamy sauce intact, cover the dish well before refrigerating.

Freezer: For longer storage, freeze the Marry Me Chicken Pasta without the pasta, in a tightly sealed container, for up to 3 months. Pasta is best added fresh before serving.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat on the stovetop over medium heat, adding a splash of cream or broth to restore the sauce’s creaminess.

Make-Ahead: You can prepare the chicken and sauce a day in advance. Simply reheat and add freshly cooked pasta when ready to serve.

What to Serve with Best Marry Me Chicken Pasta

As you relish this creamy, dreamy dish, think about completing the experience with delightful sides and tantalizing pairings that elevate your dinner table to irresistible heights.

Crispy Garlic Bread: Nothing beats the crunch of warm, buttery garlic bread that perfectly complements the pasta’s creamy sauce, perfect for sopping up every last bit.
Mixed Green Salad: A fresh, vibrant salad with tangy vinaigrette balances the richness of the dish. Think crispy romaine, cherry tomatoes, and a sprinkle of feta for added flavor.
Roasted Vegetables: Caramelized veggies like zucchini, bell peppers, and asparagus add a colorful, healthful crunch. Their natural sweetness complements the dish’s savory profile beautifully.
Steamed Broccoli: This classic side brings a pop of color and fiber. Its mild flavor and tender texture create a harmonious contrast to the creamy sauce.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio enhances the flavors of the Marry Me Chicken Pasta, providing a refreshing counterpart to the rich dish.
Chocolate Mousse: Finish on a sweet note! This airy dessert is a delightful treat that contrasts the savory pasta, leaving your guests swooning for just one more bite.

Elevate your next meal with these perfect accompaniments that turn your dinner into a culinary celebration!

Marry Me Chicken Pasta Recipe FAQs

How do I choose the best chicken for this recipe?
Absolutely! When selecting chicken, opt for boneless, skinless breasts for convenience and tenderness. Look for pieces that are pinkish and firm to the touch, avoiding any that show dark spots or excessive liquid. If possible, purchase organic or free-range chicken for enhanced flavor and quality.

What is the best way to store leftovers?
After enjoying your delicious Marry Me Chicken Pasta, store leftovers in an airtight container in the fridge for up to 3 days. Make sure to allow the dish to cool completely before sealing it to maintain freshness. To ensure the creamy sauce stays intact, cover the dish well with plastic wrap or a lid.

Can I freeze Marry Me Chicken Pasta?
Yes, you can freeze the sauce, but it’s best to do so without the pasta. Transfer the cooled sauce into a tightly sealed container and freeze for up to 3 months. When you’re ready to enjoy it, thaw the sauce in the fridge overnight, then reheat on the stovetop, adding freshly cooked pasta before serving for optimal texture.

What should I do if my sauce turns out too thick?
Very easy! If your sauce has thickened more than desired, don’t worry! Simply add a splash of chicken broth or heavy cream while reheating it on the stovetop. Stir continuously until it reaches your preferred consistency. This not only restores creamy goodness but also enhances the flavor.

Is this recipe pet-friendly?
No, unfortunately, this Marry Me Chicken Pasta is not suitable for pets. The garlic and certain seasoning ingredients can be harmful to animals. If you’d like to share a special meal with your furry friend, consider plain, unseasoned chicken instead.

Can I make this recipe gluten-free?
Absolutely! To make a gluten-free version of your Marry Me Chicken Pasta, simply replace the all-purpose flour with cornstarch when creating the roux, and opt for gluten-free pasta. Additionally, always double-check the labels of your chicken broth and other sauces to ensure they’re gluten-free. Enjoy your delicious meal together!