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–+ servings
Marry Me Chicken Pasta

Creamy Marry Me Chicken Pasta That Will Steal Hearts

This Marry Me Chicken Pasta is a creamy, flavorful dish perfect for impressing guests and satisfying cravings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breast You can slice or cube it for ease.
  • salt and pepper Adjust to your taste preference.
  • 1 tbsp olive oil Feel free to substitute with vegetable oil if needed.
For the Sauce
  • 3 tbsp unsalted butter Can use salted butter but reduce additional salt.
  • 4 cloves garlic, minced Freshly minced is always best.
  • 2 tbsp all-purpose flour Cornstarch can be used as a gluten-free option.
  • 2 cups low-sodium chicken broth Helps control salt levels.
  • 1 cup heavy cream Substitute with half-and-half for a lighter sauce.
  • ½ cup freshly grated parmesan cheese Fresh is preferred for the best taste.
  • ½ cup sun-dried tomatoes Oil-packed, drained, and chopped.
  • 1 tsp smoked paprika Regular paprika works as well.
  • 1 tsp dried Italian seasoning Fresh herbs can be swapped in if available.
For the Pasta
  • ½ lb penne pasta Any sauce-holding pasta shape will work.
  • fresh basil, chopped For garnish.

Equipment

  • Skillet
  • pot
  • whisk
  • cutting board
  • knife

Method
 

Cooking Instructions
  1. Season the chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat for 2-3 minutes. Sear the chicken for 5-7 minutes on each side until golden and cooked through. Remove and set aside.
  2. In the same skillet, reduce heat to medium, add unsalted butter and allow it to melt. Add minced garlic and sauté for about 30 seconds. Sprinkle in flour, whisk continuously for 1-2 minutes until bubbling.
  3. Gradually pour in chicken broth while whisking to prevent lumps. Slowly whisk in heavy cream, stirring until the sauce thickens, about 3-4 minutes. Add parmesan, stirring until it melts.
  4. Stir in chopped sun-dried tomatoes, smoked paprika, and Italian seasoning. Let simmer for 3-5 minutes until flavors meld.
  5. Return the chicken to the skillet, letting it simmer in the sauce for 2-3 minutes. Cook penne pasta according to package instructions, then drain and toss it with the chicken and sauce.
  6. Garnish with fresh basil and serve immediately.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 35gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best results, cook the pasta just before combining it with the sauce. Adjust salt and pepper for flavor balance.

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