Name: Mouthwatering Chicken Burrito Casserole for Easy Dinners
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 cup Dry Long-Grain White Rice (can swap for brown rice or quinoa); 2 tablespoons Olive Oil (avocado oil is a substitute); 1 medium Onion (red or yellow) (can replace with shallots); 1 cup Bell Pepper (red or green) (any color is fine); 1 medium Jalapeño Pepper (omit for a milder dish); 1 cup Corn Kernels (fresh or frozen); 1 can Canned Black Beans (or use pinto beans or chickpeas); 2 cups Shredded Chicken (cooked) (rotisserie chicken saves time); 1 cup Chicken Broth (vegetable broth for vegetarian option); 1 tablespoon Chili Powder (adjust to taste); 1 teaspoon Garlic Powder (adjust to taste); 1 teaspoon Cumin (adjust to taste); 1 teaspoon Oregano (adjust to taste); 1 cup Monterey Jack Cheese (or try cheddar, pepper jack, or vegan alternatives)

As I whisked together the ingredients for dinner one evening, the vibrant colors of bell peppers and the savory aroma of spices swept through my kitchen, igniting cherished memories of family gatherings. This Easy One-Pot Chicken Burrito Casserole embodies all the mouthwatering flavors you love in a burrito, making it a standout choice for anyone tired of fast food. With its simple prep and hearty combination of tender chicken, zesty beans, and fluffy rice, it’s the ultimate family-friendly meal that promises leftovers for tomorrow’s lunch too! Perfect for busy weeknights, this dish is gluten-free and easy to customize—allowing you to adapt it with your favorite ingredients. Are you ready to dive into a comforting, delicious casserole that wraps the essence of a burrito in every bite?

Why Is This Chicken Burrito Casserole a Must-Try?

Convenience at its best: This one-pot wonder means less cleanup and more time to unwind after a busy day!

Flavor explosion: With tender chicken, zesty beans, and a blend of spices, every bite delivers that beloved burrito experience.

Customizable: Adapt it to your taste—swap in quinoa for a twist or try ground turkey if you’re feeling adventurous, just like in our Chopped Chicken Bacon recipe!

Meal prep friendly: Cook once, eat twice! Prepare it ahead of time for a quick dinner on those hectic weeknights.

Crowd-pleaser: Family and friends will rave about this hearty dish; it’s perfect for gatherings and leftovers keep well in the fridge for days.

Get ready to love this Chicken Burrito Casserole—it’s comfort food you won’t regret!

Chicken Burrito Casserole Ingredients

For the Casserole

Dry Long-Grain White Rice – Provides a hearty base for the casserole; you can swap it for brown rice or quinoa for a nutritious twist.
Olive Oil – Adds richness and helps cook the vegetables; avocado oil is a great substitute if desired.
Onion (red or yellow) – Enhances the dish with sweetness and aroma; consider replacing with shallots for a milder flavor.
Bell Pepper (red or green) – Brings color and slight sweetness; feel free to use any color pepper, or toss in an extra cup of corn instead.
Jalapeño Pepper – Adds heat and brightness; omit for a milder dish or use diced mild green chilies for a gentler touch.
Corn Kernels – Contributes sweetness and texture; fresh or frozen works well, but drain canned corn before use.
Canned Black Beans – A fantastic source of protein and fiber; you can use pinto beans or chickpeas depending on your preference.
Shredded Chicken (cooked) – Delivers the main protein element; rotisserie chicken saves time, or you can use ground turkey or beef.
Chicken Broth – Provides moisture and enhances flavor; switch to vegetable broth for a vegetarian option if needed.
Chili Powder, Garlic Powder, Cumin, Oregano – Essential spices for that beloved burrito flavor; feel free to adjust according to your spice tolerance.
Monterey Jack Cheese – Offers a creamy and melty topping; try cheddar, pepper jack, or even vegan cheese alternatives for variety.

This Chicken Burrito Casserole is a delightful way to enjoy all your favorite flavors in a single dish!

Step‑by‑Step Instructions for Chicken Burrito Casserole

Step 1: Preheat Oven
Start by preheating your oven to 400°F (200°C). This ensures that your Chicken Burrito Casserole bakes evenly and achieves that perfect golden finish. While the oven heats up, gather your ingredients, and get ready to create a hearty dish that will delight your family and friends.

Step 2: Prepare Mixing Bowl
In a large mixing bowl, combine uncooked long-grain white rice, a splash of olive oil, diced onion, chopped bell pepper, minced jalapeño, corn, drained black beans, and shredded cooked chicken. Sprinkle in your chili powder, garlic powder, cumin, and oregano for a burst of flavor. Stir thoroughly to mix all ingredients until well combined, creating a colorful medley.

Step 3: Add Broth
Pour in the chicken broth and mix until all ingredients are coated and incorporated. This liquid is essential for cooking the rice properly while infusing the Chicken Burrito Casserole with moisture and flavor. Make sure everything looks evenly distributed, so every bite is packed with deliciousness.

Step 4: Transfer to Baking Dish
Carefully transfer the mixture into a greased 9×13 inch casserole dish, smoothing out the top with a spatula. This allows for even cooking and ensures the rice will absorb all the flavors beautifully. The vibrant colors should create a tempting sight, inviting everyone to anticipate the meal ahead.

Step 5: Cover and Bake
Cover the casserole tightly with aluminum foil, ensuring no steam escapes. Place it in the preheated oven and bake for 50-60 minutes, or until the rice is tender and the liquid has been absorbed. As it bakes, the ingredients will meld together, creating a delightful aroma that fills your kitchen.

Step 6: Add Cheese
Once the baking time is up, carefully remove the foil to reveal your Chicken Burrito Casserole. Sprinkle a generous layer of Monterey Jack cheese over the top, creating a cheesy crust that will melt and bubble beautifully. Return the dish to the oven uncovered for an additional 5-10 minutes, allowing the cheese to reach that perfect gooey consistency.

Step 7: Serve
When the cheese is melting and golden, remove the casserole from the oven and let it cool slightly. This will make serving a breeze and help the flavors settle. Garnish with fresh avocado, salsa, or cilantro if desired, and get ready to dig into a delicious Chicken Burrito Casserole that your family will love!

How to Store and Freeze Chicken Burrito Casserole

Fridge: Store leftovers in an airtight container for up to 5 days. This Chicken Burrito Casserole gets even better as the flavors meld, making for a delicious lunch option!

Freezer: For long-term storage, freeze the casserole for up to 3 months. Ensure it’s well-wrapped to prevent freezer burn.

Thawing: To enjoy, simply thaw overnight in the fridge before reheating.

Reheating: Warm in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through, ensuring the cheese is melted and bubbly.

What to Serve with Chicken Burrito Casserole?

Transform your Chicken Burrito Casserole into a delightful feast with these flavorful pairings.

Fresh Green Salad: A crisp salad with mixed greens adds a refreshing crunch that contrasts beautifully with the hearty casserole. Drizzle it with a zesty vinaigrette for an extra layer of flavor.
Guacamole: Creamy, rich guacamole offers a cool, buttery taste that complements the spiciness of the casserole perfectly. Serve it as a dip with tortilla chips as well to round out your meal.
Tortilla Chips: Crunchy and perfect for scooping, crispy tortilla chips provide a satisfying texture that pairs beautifully with every bite of the casserole. They’re also great for an impromptu nacho-making session!
Mexican Street Corn: Roasted corn on the cob slathered in mayo, cheese, and chili powder delivers a sweet and spicy kick that matches the casserole’s flavors. It’s a deliciously fun side that everyone will adore.
Refried Beans: Creamy and velvety, refried beans serve as a protein-packed side that complements the Chicken Burrito Casserole’s textures. They also make for an excellent spread when served with warm tortillas.
Pico de Gallo: This fresh, vibrant salsa bursts with flavor from tomatoes, onions, and cilantro, creating a refreshing contrast. Spoon it over the casserole for added freshness and brightness.
Watermelon Agua Fresca: A chilled watermelon drink is the perfect sweet escape. Its light, refreshing flavor helps balance the savory richness of the casserole, keeping your palate delighted.
Churros: For a sweet finish, indulge in crispy churros dusted with cinnamon sugar. Their warm, sugary crunch offers a delightful end to your flavorful meal.

Expert Tips for Chicken Burrito Casserole

Cover It Up: Always cover the casserole with aluminum foil while baking to trap steam, which ensures the rice cooks properly and absorbs moisture.
Rice Matters: Stick to long-grain white rice for the best texture. If you use brown rice, increase the cooking time to ensure it’s tender.
Flavor Boost: Add extra spices to personalize your Chicken Burrito Casserole! Feel free to adjust the chili powder and cumin based on your family’s taste preferences.
Make-Ahead Magic: Prep the casserole a day in advance by assembling it without moist ingredients. Just wait until you’re ready to bake it, then stir in the broth for optimal freshness.
Mix Your Meats: For a protein-packed version, don’t hesitate to mix different meats! Ground turkey or beef works beautifully in addition to the chicken for variety.

Make Ahead Options

These Chicken Burrito Casseroles are perfect for busy home cooks looking to save time! You can prepare the entire casserole up to 24 hours in advance by mixing all the ingredients except the cheese and storing the unbaked dish covered in the refrigerator. Ensure to tightly wrap the casserole to maintain moisture and quality; this way, it stays just as delicious when baked! When you’re ready to enjoy, simply bake it directly from the fridge, adding an extra 5-10 minutes to the cooking time. Remove the foil, sprinkle cheese on top, and let it melt to perfection—dinner will be effortless and flavorful!

Chicken Burrito Casserole Variations

Feel free to spice up your dish and make it your own with these fun twists!

Brown Rice: Swap out white rice for brown rice, adjusting the cooking time for perfect tenderness. The hearty, nutty flavor of brown rice provides a delightful contrast to the creamy filling.
Ground Turkey or Beef: Replace shredded chicken with cooked ground turkey or beef for a different texture and flavor. This variation adds a savory richness that you and your family will adore.
Vegetarian Delight: Omit the chicken completely and double the beans or add in quinoa for a cozy vegetarian option. You’ll discover a mouthwatering new flavor profile that’s equally satisfying.
Extra Veggies: Toss in additional vegetables like zucchini or spinach for a nutritional boost. These additions enhance the color and make the casserole even more vibrant and delicious!
Heat Levels: For a spicier kick, add diced chipotle peppers or extra jalapeños. These smoky, spicy notes bring a new level of excitement that burrito lovers crave.
Cheese Variety: Swap Monterey Jack cheese for sharp cheddar or pepper jack for added depth and flavor. Or, try a sprinkle of vegan cheese to cater to plant-based diets.
Crunch Factor: Top your casserole with crispy tortilla strips or crushed tortilla chips before serving. This adds a delightful crunch that will take your burrito experience to new heights.

Explore these variations to make the Chicken Burrito Casserole your family’s favorite dish! And if you’re in the mood for more hearty meals, check out our BBQ Chicken Mac or Ranch Crusted Chicken recipes for even more delicious inspiration!

Chicken Burrito Casserole Recipe FAQs

What type of rice should I use for the Chicken Burrito Casserole?
I recommend using long-grain white rice for the best texture. If you prefer brown rice, be aware that you’ll need to increase the cooking time to about 60-70 minutes to ensure it’s tender. Alternatively, quinoa can provide a delightful twist—just be sure to adjust the liquid accordingly!

How should I store leftovers of the Chicken Burrito Casserole?
Store any leftovers in an airtight container in the fridge for up to 5 days. The flavors tend to get even better as they mingle, making it a fantastic option for those looking forward to lunch! If you want to keep it longer, you can freeze it for up to 3 months.

Can I freeze the Chicken Burrito Casserole?
Absolutely! To freeze, ensure the casserole is entirely cooled first, then wrap it tightly in plastic wrap or aluminum foil to avoid freezer burn. Place it in a freezer-safe container and label it with the date for easy reference. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat.

What if the rice is still hard after baking?
If your rice turns out hard after baking, it may be due to insufficient liquid or not covering the dish properly. Make sure you cover it with foil during the baking process to prevent steam from escaping. If it happens again, you can add a splash more broth and return it to the oven, covered, for another 10-15 minutes until the rice reaches the desired tenderness.

Is this Chicken Burrito Casserole gluten-free?
Yes! This recipe is naturally gluten-free as long as you use gluten-free broth and ensure that all the ingredients, such as the spices and beans, are certified gluten-free. Always check labels to be safe!

Can I make this casserole vegetarian?
Certainly! To adapt the Chicken Burrito Casserole to a vegetarian version, simply omit the shredded chicken and substitute it with additional beans or veggies like black beans, chickpeas, or sautéed zucchini. Using vegetable broth in place of chicken broth will also enhance its vegetarian appeal. Enjoy crafting your very own delightful veggie concoction!