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–+ servings
Chicken Burrito Casserole

Mouthwatering Chicken Burrito Casserole for Easy Dinners

This Chicken Burrito Casserole combines tender chicken, zesty beans, and fluffy rice for a quick and delicious dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup Dry Long-Grain White Rice can swap for brown rice or quinoa
  • 2 tablespoons Olive Oil avocado oil is a substitute
  • 1 medium Onion (red or yellow) can replace with shallots
  • 1 cup Bell Pepper (red or green) any color is fine
  • 1 medium Jalapeño Pepper omit for a milder dish
  • 1 cup Corn Kernels fresh or frozen
  • 1 can Canned Black Beans or use pinto beans or chickpeas
  • 2 cups Shredded Chicken (cooked) rotisserie chicken saves time
  • 1 cup Chicken Broth vegetable broth for vegetarian option
  • 1 tablespoon Chili Powder adjust to taste
  • 1 teaspoon Garlic Powder adjust to taste
  • 1 teaspoon Cumin adjust to taste
  • 1 teaspoon Oregano adjust to taste
  • 1 cup Monterey Jack Cheese or try cheddar, pepper jack, or vegan alternatives

Equipment

  • large mixing bowl
  • 9x13 inch casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine uncooked rice, olive oil, diced onion, chopped bell pepper, minced jalapeño, corn, drained beans, and shredded chicken. Add chili powder, garlic powder, cumin, and oregano. Stir thoroughly.
  3. Pour in the chicken broth and mix until all ingredients are coated and incorporated.
  4. Transfer the mixture into a greased 9x13 inch casserole dish. Smooth out the top with a spatula.
  5. Cover the casserole tightly with aluminum foil and bake for 50-60 minutes, or until the rice is tender and the liquid is absorbed.
  6. Remove the foil and sprinkle cheese over the top. Return to oven uncovered for an additional 5-10 minutes, allowing the cheese to melt.
  7. Let the casserole cool slightly, garnish with fresh avocado, salsa, or cilantro, and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 28gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 50mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 5 days. Can freeze for up to 3 months.

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