As the aroma of sizzling ground beef fills the kitchen, I can’t help but feel a rush of nostalgia—like wrapping myself in a cozy blanket on a chilly day. That’s the magic of Hearty Ground Beef and Dumplings, a comfort food classic that invites everyone to gather around the table. Not only does this dish showcase juicy, seasoned beef paired with pillowy dumplings swimming in a savory broth, but it’s also an incredibly budget-friendly way to serve up warmth and love. Whether you’re whipping it up for a casual family dinner or impressing guests on a special occasion, this recipe promises satisfaction without the fuss. Ready to dive into this deliciously hearty meal? Let’s get cooking!
Why choose Ground Beef and Dumplings?
Comforting Tradition: Nothing beats the nostalgic feeling of enjoying a hearty meal filled with rich flavors and textures. This recipe evokes warm memories of family gatherings and cozy evenings.
Customization Galore: Feeling adventurous? Swap in chicken or turkey for a lighter twist, or try adding cheese to the dumpling mix for extra indulgence.
Time-Saving Delight: Busy weeknights won’t stand a chance. This dish comes together easily, letting you whip up a satisfying dinner in under an hour.
Crowd-Pleasing Charm: Whether you’re serving family or friends, it’s hard to resist the magic of juicy beef and fluffy dumplings. Pair it with a side salad from Salisbury Meatballs for a perfect meal!
Nourishing Goodness: With nutrient-packed ingredients like peas or mixed veggies, this dish provides a delicious balance of comfort and nutrition.
Ground Beef and Dumplings Ingredients
Transform your dinner with these comforting ingredients!
For the Beef Mixture
• Ground Beef (1 lb, 85% lean) – This is the star of your dish, giving it a savory base; feel free to substitute with ground turkey or chicken for a lighter option.
• Olive Oil (1 tablespoon) – Adds moisture, essential if you’re using leaner beef; skip it if using fattier beef.
• Onion (1 small, diced) – Provides sweetness and aroma; shallots make a great mild substitute.
• Garlic (2 cloves, minced) – Elevates the flavor and aroma; garlic powder works in a pinch if fresh isn’t handy.
• Tomato Paste (1 tablespoon) – Deepens the umami flavor; swap with tomato sauce if needed.
• All-Purpose Flour (2 tablespoons) – Thickens the sauce; corn starch or gluten-free flour can be used as alternatives.
• Beef Broth (1½ cups) – The luscious base for your gravy; chicken or vegetable broth can be used instead.
• Dried Thyme (½ teaspoon) – Adds delightful herbal notes; oregano is an excellent substitute.
• Paprika (½ teaspoon) – Boosts flavor and adds color; try smoked paprika for a new dimension.
• Salt and Pepper – Essential for seasoning to taste.
• Frozen Peas or Mixed Vegetables (½ cup, optional) – A colorful and nutritious addition; fresh veggies work too.
For the Dumplings
• All-Purpose Flour (1 cup) – The main ingredient for fluffy dumplings; ensure it’s fresh for best results.
• Baking Powder (1½ teaspoons) – This is your leavening agent for airy dumplings.
• Salt (¼ teaspoon) – For well-seasoned dumpling dough; reduce if cutting sodium.
• Butter (1 tablespoon, softened) – Enhances flavor; margarine or coconut oil makes a great dairy-free option.
• Milk (½ cup, whole or 2%) – Adds moisture to the dumpling dough; for dairy-free, use plant-based milk.
Get ready to create a delicious dish of Ground Beef and Dumplings that will fill your home with warmth and love!
Step‑by‑Step Instructions for Ground Beef and Dumplings
Step 1: Brown the Beef
In a large skillet, heat over medium heat, and add 1 pound of ground beef. Cook it for about 5–7 minutes until browned, stirring occasionally to break it up. Once fully cooked, drain any excess fat to keep the dish from becoming greasy, then set the beef aside in the skillet to prepare for the next steps.
Step 2: Add Aromatics
In the same skillet, add 1 small diced onion and sauté for about 4 minutes until soft and translucent. Next, incorporate 2 minced garlic cloves, cooking for an additional minute until fragrant. This combination will enhance the flavor profile of your Ground Beef and Dumplings and create a comforting aroma in your kitchen.
Step 3: Build the Sauce
Stir in 1 tablespoon of tomato paste, followed by 2 tablespoons of all-purpose flour, ensuring the beef and onions are evenly coated. Gradually pour in 1½ cups of beef broth, whisking continuously to avoid lumps. Season with ½ teaspoon of dried thyme, ½ teaspoon of paprika, salt, and pepper, mixing well to combine all the flavors.
Step 4: Simmer Sauce
Allow the beef mixture to simmer on medium-low for about 8–10 minutes, stirring occasionally. The sauce should thicken to a gravy-like consistency, providing a rich base for the dumplings. If desired, stir in ½ cup of optional frozen peas or mixed vegetables during the last few minutes for added flavor and nutrition.
Step 5: Prepare Dumpling Dough
In a separate mixing bowl, combine 1 cup of all-purpose flour, 1½ teaspoons of baking powder, and ¼ teaspoon of salt. Work in 1 tablespoon of softened butter with your fingers until the mixture resembles coarse crumbs. Gradually stir in ½ cup of milk until a soft dough forms, perfect for fluffy dumplings.
Step 6: Add Dumplings
Spoon 6–8 dollops of the dumpling dough onto the simmering beef mixture. Ensure they are evenly spaced to allow for expansion. Cover the skillet with a lid and lower the heat to low, allowing the dumplings to steam while absorbing the flavorful broth for about 15 minutes without lifting the lid.
Step 7: Steam Dumplings
After 15 minutes, resist the urge to peek—lifting the lid can prevent the dumplings from rising perfectly! They should have puffed up and look light and fluffy, creating a comforting top layer over the ground beef mixture.
Step 8: Serve
Remove the skillet from heat and let it sit uncovered for about 5 minutes to settle. Serve your Ground Beef and Dumplings hot, allowing everyone to enjoy the hearty blend of tender dumplings and flavorful beef, perfect for any dinner gathering.
Expert Tips for Ground Beef and Dumplings
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Keep it Saucy: Ensure your beef mixture remains slightly saucy. If it thickens too much, add a splash of broth. This will keep your Ground Beef and Dumplings flavorful and moist.
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Don’t Peek: Avoid lifting the lid while the dumplings are steaming. This helps them maintain their fluffy texture.
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Use Cold Ingredients: For lighter, airier dumplings, make sure both your butter and milk are cold. This little trick makes a big difference!
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Smooth Sailing: Mix the flour and baking powder thoroughly before adding to your dumpling mixture to avoid clumps.
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Perfect Portions: If you’re adjusting the recipe size, maintain the right beef-to-dumpling ratio for an even distribution of flavors. This ensures everyone enjoys the hearty experience!
Storage Tips for Ground Beef and Dumplings
Fridge: Store leftovers in an airtight container for up to 4 days. This will help retain the flavors and moisture of the Ground Beef and Dumplings.
Freezer: Freeze the beef mixture separately from the dumplings for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat on low until warmed through.
Reheating: Gently reheat on the stovetop over medium heat, adding a splash of beef broth if the sauce has thickened. Avoid microwaving to keep the dumplings fluffy.
Preparation Ahead: Make the beef mixture in advance and store it; prepare the dumplings fresh when you’re ready to serve for the best texture.
Ground Beef and Dumplings Variations
Feel free to customize your meal with these delightful twists and options to elevate your Ground Beef and Dumplings!
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Healthier Option: Swap ground beef for ground turkey or chicken to lighten up the dish without sacrificing flavor. This subtle change can offer a fresh perspective on a classic favorite.
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Cheesy Dumplings: Stir in grated cheese, like cheddar or parmesan, into your dumpling mixture. The melty surprise will add a sumptuous depth to each bite of the fluffy dumplings.
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Biscuit Mix: If you’re short on time, use a pre-made biscuit mix for quick and easy dumplings. Just follow the package instructions, and you’ll have delicious dumplings with minimal effort.
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Spicy Kick: Add a pinch of red pepper flakes to the beef mixture for a warm, spicy undertone that brightens the rich sauce. Adjust the spice level according to your taste—every bite becomes an adventure!
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Veggie Loaded: Fortify your dish by packing in more vegetables—zucchini, carrots, or bell peppers can be added right into the beef mixture. They enhance the flavor while providing vibrant nutrition.
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Herb Variations: Experiment with fresh herbs such as parsley or chives in your dumpling dough. It’s a lovely way to freshen up the flavor profile with a touch of garden freshness.
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Savory Gravy: If you’re a gravy enthusiast, add a splash of Worcestershire sauce to the beef mixture for a deeper, umami-packed profile. This adds complexity elevating the sauce even further.
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Gluten-Free: Substitute all-purpose flour with a 1-to-1 gluten-free flour blend in both the beef mixture and dumplings, ensuring everyone can enjoy this comforting dish together.
These variations not only keep the meal exciting, but also help you adapt based on what you have on hand or your dietary preferences. And if you’re looking for more comforting recipes, don’t miss out on the Salisbury Meatballs and Mashed Potatoes! Enjoy your kitchen adventure!
What to Serve with Hearty Ground Beef and Dumplings
Imagine a comforting spread that elevates your dinner table, full of delightful flavors and textures to complement the heartiness of this dish.
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Creamy Mashed Potatoes: These buttery potatoes offer a creamy contrast to the savory beef mixture, perfect for soaking up all that rich sauce.
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Steamed Broccoli: Fresh, vibrant broccoli adds a crunchy texture and a pop of color, making your meal more visually appealing and nutritious.
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Simple Green Salad: A crisp salad with a light vinaigrette balances the hearty flavors of the beef and dumplings, refreshing your palate with each bite.
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Garlic Bread: Warm, crunchy garlic bread is ideal for scooping up that luscious gravy, creating an irresistible combination all around the table.
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Roasted Carrots: Sweet, caramelized roasted carrots provide a natural sweetness that complements the savory aspects of your meal, making it feel even more wholesome.
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Chardonnay or Light Red Wine: A glass of chilled Chardonnay or a light red wine rounds out your dinner beautifully, enhancing the flavors without overwhelming them.
With these delightful pairings, your Hearty Ground Beef and Dumplings transform into a complete, satisfying feast perfect for family gatherings or cozy nights in.
Make Ahead Options
These Hearty Ground Beef and Dumplings are perfect for meal prep enthusiasts! You can prepare the beef mixture up to 3 days in advance; simply brown the ground beef, add the aromatics, and mix in the tomato paste and flour before refrigerating. Be sure to let it cool to maintain quality before sealing in an airtight container. When you’re ready to serve, reheat the beef mixture gently on the stovetop, adding extra broth if needed to loosen it up. Prepare the dumpling dough fresh just before cooking to ensure they remain fluffy and delicious. With this make-ahead strategy, you’ll have a cozy, hearty meal effortlessly ready to enjoy!
Ground Beef and Dumplings Recipe FAQs
How do I choose the right ground beef?
When selecting ground beef, look for 85% lean for a balanced flavor without excessive grease. If you prefer a leaner option, ground turkey or chicken works wonderfully as a substitute, just remember to adjust cooking times as needed. Freshness is key—check for a bright red color without dark spots, which indicate aging.
What are the best storage methods for leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. This will help keep them flavorful and moist. If you want to enjoy the dish later, consider portioning it out for easy reheating!
Can I freeze Ground Beef and Dumplings?
Absolutely! For the best results, freeze the beef mixture separate from the dumplings. Place them in freezer-safe containers and label them with the date. They can be stored for up to 3 months. To reheat, simply thaw in the fridge overnight, then warm gently on the stovetop over low heat, adding a splash of broth if necessary.
How can I avoid gummy dumplings?
To ensure your dumplings are fluffy rather than gummy, use cold milk and butter, and avoid overmixing the dough. Gently combine the ingredients until just incorporated; this technique helps keep them light and tender. Also, resist the urge to lift the lid while they’re steaming to maintain their puffiness.
Are there any allergy considerations I should be aware of?
Yes! If you’re creating this dish for someone with allergies, ensure to substitute ingredients as needed. For instance, use gluten-free flour instead of all-purpose flour if gluten is a concern. Additionally, opt for dairy-free milk and margarine for those who are lactose intolerant. Always check labels on pre-packaged ingredients to ensure they fit dietary restrictions.
How can I make this dish ahead of time?
You can prepare the beef mixture a day in advance, allowing the flavors to meld beautifully. Simply store the mixture in the refrigerator. When you’re ready to serve, cook the dumplings fresh for optimal texture; this way, you’ll get the best of both flavor and fluffiness.
Ground Beef and Dumplings: Your Cozy Comfort Dinner Delight
Ingredients
Equipment
Method
- In a large skillet, heat over medium heat, and add 1 pound of ground beef. Cook for about 5–7 minutes until browned, stirring occasionally to break it up. Drain excess fat and set beef aside.
- In the same skillet, add 1 small diced onion and sauté for about 4 minutes until soft. Add 2 minced garlic cloves and cook for an additional minute until fragrant.
- Stir in 1 tablespoon of tomato paste and 2 tablespoons of all-purpose flour, ensuring beef and onions are coated. Gradually pour in 1½ cups of beef broth, whisking to avoid lumps. Season with ½ teaspoon thyme, ½ teaspoon paprika, salt, and pepper.
- Allow the mixture to simmer on medium-low for 8–10 minutes, stirring occasionally until sauce thickens. Stir in ½ cup frozen peas or mixed vegetables if desired.
- In a separate bowl, mix 1 cup of all-purpose flour, 1½ teaspoons of baking powder, and ¼ teaspoon of salt. Work in 1 tablespoon of softened butter until it resembles coarse crumbs. Gradually stir in ½ cup of milk until soft dough forms.
- Spoon 6–8 dollops of the dumpling dough onto the beef mixture, ensuring they are evenly spaced. Cover and lower the heat to low, allowing dumplings to steam for about 15 minutes.
- After 15 minutes, remove the lid to check; they should be puffed up and fluffy. Serve hot.
- Let sit uncovered for 5 minutes before serving to settle.
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