Name: Deliciously Easy Eggs Benedict Casserole for Your Brunch Joy
Prep time: 20 min
Cook time: 40 min
Total time: 180 min
Ingredients: 12 oz Canadian Bacon (Adds savory flavor and protein; substitute with turkey bacon for a lighter version.); 6 pieces English Muffins (Provides structure and texture; can use whole grain muffins for a healthier option.); 8 large Eggs (Forms the custardy base of the casserole.); 2 cups Whole Milk (Adds creaminess; substitute with a dairy-free option like almond milk.); 1 tsp Onion Powder (Enhances flavor depth; fresh onion can be used.); 1 tsp Salt (For seasoning; use sea salt for a flavor boost.); 1 tsp Garlic Powder (Adds aromatic flavor; fresh garlic can replace it.); 1 tsp Black Pepper (Enhances overall taste.); 1 tsp Paprika (Used for topping, adds color.); 2 tbsp Fresh Parsley (For garnish, adds freshness.); 1 cup Hollandaise Sauce (The finishing touch for creaminess; use store-bought or homemade.)

The aroma of a warm, bubbling casserole can easily transport you to a cozy Sunday brunch, with laughter and the clinking of glasses all around. That’s exactly what you’ll experience with my Hearty Eggs Benedict Casserole, a delightful twist on the classic dish that combines creamy eggs, tender Canadian bacon, and soft English muffins. Not only is this casserole beginner-friendly, but it also promises a quick prep—allowing you more time to enjoy your weekend without the stress of cooking. Imagine serving a dish that gathers everyone around the table, ready to savor a comforting meal together. Are you ready to elevate your brunch game with this scrumptious recipe? Let’s dive in!

Why is Eggs Benedict Casserole a must-try?

Ease of Preparation: This recipe is beginner-friendly, requiring simple steps and minimal cooking skills, perfect for all home cooks.
Creamy Comfort: The incredible creamy texture from the eggs and hollandaise sauce makes every bite feel like a hug.
Savory Goodness: Rich Canadian bacon paired with perfectly toasted English muffins brings savory flavors that are simply irresistible.
Crowd-Pleaser: Ideal for family gatherings or brunch parties, this casserole is sure to impress your guests and spark conversations.
Make-Ahead Convenience: Prepare it the night before and simply pop it in the oven in the morning—your stress-free brunch solution!
For more delicious ideas, check out my Carb Chicken Casserole and Chicken Stuffing Casserole for your next meal!

Eggs Benedict Casserole Ingredients

For the Casserole

Canadian Bacon – Adds savory flavor and protein; substitute with turkey bacon for a lighter version.
English Muffins – Provides structure and texture; can use whole grain muffins for a healthier option.
Eggs – Forms the custardy base of the casserole; use large eggs for best results.
Whole Milk – Adds creaminess; substitute with a dairy-free option like almond milk for a lighter dish.
Onion Powder – Enhances flavor depth; fresh onion can be used, finely chopped.
Salt – For seasoning; use sea salt for a flavor boost.
Garlic Powder – Adds aromatic flavor; fresh garlic can replace it for a stronger kick.
Black Pepper – Enhances overall taste; adjust according to preference.
Paprika – Used for topping, adds color and mild flavor; can substitute with smoked paprika for a different profile.
Fresh Parsley – For garnish, adds freshness; cilantro can be substituted for a different herb flavor.
Hollandaise Sauce – The finishing touch for creaminess; use store-bought or homemade.

Step‑by‑Step Instructions for Eggs Benedict Casserole

Step 1: Prepare the Baking Dish
Begin by greasing a 9×13 inch baking dish with non-stick spray to ensure easy removal of the casserole later. This step is essential as it prevents sticking and tearing. Set the dish aside while you gather the remaining ingredients, feeling the anticipation build for this delicious Eggs Benedict Casserole!

Step 2: Layer the Canadian Bacon
Spread half of the diced Canadian bacon evenly across the bottom of the prepared baking dish. This will provide a savory foundation for your casserole. Look for an even distribution to ensure that every bite is packed with flavor. The colors will start to come together beautifully as you layer this hearty ingredient.

Step 3: Add the English Muffins
Next, layer half of the English muffin pieces over the bacon, making sure to fill in any gaps. The muffin pieces will soak up the egg mixture, yielding that soft, custardy texture we love. Take a moment to admire how this layers are coming together, creating a delicious foundation for your Eggs Benedict Casserole.

Step 4: Repeat the Layers
Now, repeat the layering process by adding the remaining Canadian bacon on top of the muffin pieces. This repetition adds depth and flavor to the casserole. Follow it up with the rest of the English muffin pieces, ensuring everything is well-covered. By now, your dish should look like a hearty masterpiece ready for baking!

Step 5: Whisk the Egg Mixture
In a large mixing bowl, whisk together eggs, milk, onion powder, salt, garlic powder, and black pepper until the mixture is smooth and well combined. This will create the custardy base needed for the casserole. Take a moment to feel the creamy texture, and enjoy the aroma as the ingredients unite—this is where the magic happens!

Step 6: Pour the Egg Mixture
Carefully pour the egg mixture over the layers in the baking dish, ensuring it soaks evenly through the muffins and bacon. This process is key to achieving that luscious, custardy interior. You should see the liquid settling between the layers. Allow it to soak for a moment, letting the flavors steep as it prepares for the fridge.

Step 7: Refrigerate
Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or ideally overnight. This resting time allows the bread to absorb the egg mixture, enhancing the flavors of your Eggs Benedict Casserole. Picture the transformation happening inside your dish as it mingles in the fridge, creating a delicious brunch experience.

Step 8: Preheat the Oven
When you’re ready to bake, preheat your oven to 375°F (190°C). This ensures that your casserole will cook evenly and reach golden perfection. You’ll hear the reassuring hum of the oven warming up, getting ready to create a comforting meal that’s perfect for any brunch occasion.

Step 9: Sprinkle with Paprika
After removing the casserole from the fridge, uncover it and sprinkle paprika evenly over the top for added flavor and color. This final touch will enhance the presentation, making it visually inviting. The vibrant hue will hint at the savory goodness inside, beckoning everyone to gather around the table.

Step 10: Bake to Perfection
Place the dish in the preheated oven and bake for 35-40 minutes or until the eggs are set and the top is golden brown. Keep an eye on it during the last few minutes; you want that perfect baked finish! The delightful aroma will fill your kitchen, signaling that your delightful Eggs Benedict Casserole is almost ready.

Step 11: Prepare the Hollandaise Sauce
While the casserole is baking, warm the hollandaise sauce according to package instructions or your homemade recipe. This velvety sauce is the finishing touch that will elevate your Eggs Benedict experience. Feel the anticipation as you prepare to drench your casserole in this creamy goodness!

Step 12: Final Touches
Once the casserole is baked, allow it to cool for about 5-10 minutes before drizzling with warm hollandaise sauce. Garnish with fresh parsley for a pop of color and a burst of freshness. The dish should look inviting, with its golden top and delightful drizzle, ready to be served.

Step 13: Serve and Savor
Dish out the warm Eggs Benedict Casserole onto plates and serve hot. Enjoy this comforting meal with loved ones, relishing in the flavors and the joy of shared togetherness. Take a moment to appreciate the hard work that went into this delicious dish, and celebrate the delightful flavors that bring everyone around the table!

What to Serve with Hearty Eggs Benedict Casserole

Imagine the joy of pairing your creamy casserole with delightful sides, turning a simple brunch into a feast.

Fresh Fruit Salad: Bright, juicy fruits add a refreshing sweetness that beautifully balances the richness of the casserole, making each bite a delight.
Crispy Hash Browns: Golden-brown hash browns give a satisfying crunch and are perfect for mopping up hollandaise—this classic pairing is a true brunch staple.
Mixed Greens Salad: A light, zesty salad dressed in vinaigrette brings a refreshing tang, cutting through the richness of the casserole with every forkful.
Savory Scones: Flaky, buttery scones can soak in extra hollandaise sauce, adding a touch of comforting texture while complementing the savory flavors of Canadian bacon.
Mimosas: A glass of bubbly mimosa enhances the brunch experience, adding a celebratory touch that perfectly matches the festive nature of your gathering.
Creamy Yogurt Parfaits: Layered with granola and berries, these parfaits deliver a refreshing sweetness to balance the savory casserole while adding a light, creamy texture.
Zesty Tomato Juice: A glass of chilled, spiced tomato juice invigorates the palate, providing a tangy contrast that pairs well with the casserole’s creamy elements.

Eggs Benedict Casserole Variations & Substitutions

Invite your taste buds to play with this delightful recipe and transform it into your perfect brunch dish.

Dairy-Free: Substitute whole milk with almond milk and use a dairy-free hollandaise sauce for a lighter, vegan-friendly option.
Different Meats: Swap Canadian bacon for crispy bacon, ham, or even smoked salmon for a flavorful twist that brings new life to every bite.
Veggie Boost: Add sautéed spinach, mushrooms, or bell peppers to the layers for an extra pop of color and nutrition. Embrace the idea of vibrant veggies mixing in for a healthy crunch!
Bread Alternatives: Use croissants for a rich, buttery flavor or gluten-free bread for a gluten-sensitive modification. A change in texture can redefine this casserole experience.
Herb Infusion: Experiment with fresh herbs like basil or dill instead of parsley for an aromatic touch that elevates the dish even further. Just picture how the fragrance fills your kitchen!
Cheesy Goodness: Add shredded cheese such as cheddar or mozzarella between layers for added creaminess and tangy flavor. Melty cheese brings a whole new dimension of comfort.
Spice it Up: Increase the heat with sliced jalapeños or a sprinkle of red pepper flakes for those who crave a little kick in their breakfast. The balance of spice can ignite your palate!

Feel free to mix and match these substitutions to make the Eggs Benedict Casserole your own—each variation offers a unique spin that can make brunch unforgettable! For more inspiration, don’t miss out on my Carb Chicken Casserole and Chicken Stuffing Casserole recipes!

How to Store and Freeze Eggs Benedict Casserole

Fridge: Store leftover Eggs Benedict Casserole in an airtight container for up to 3 days. Allow it to cool completely before refrigerating for the best flavor retention.

Freezer: If you want to keep it longer, freeze the casserole tightly wrapped in plastic wrap and then aluminum foil for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat individual portions in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also use the microwave for a quicker option, but the oven will help maintain texture.

Make-Ahead: You can prepare the casserole in advance and store it in the fridge overnight before baking. This allows flavors to meld and makes your brunch planning effortless!

Expert Tips for Eggs Benedict Casserole

Fridge Time Matters: Let the casserole sit in the refrigerator for at least 2 hours, preferably overnight. This step is essential for flavors to meld beautifully.
Egg Beating Technique: For a fluffier texture, beat the eggs until they reach a pale yellow before mixing with other ingredients.
Even Layering: Ensure each layer of Canadian bacon and English muffins is distributed evenly for balanced flavor in the finished Eggs Benedict Casserole.
Doneness Check: Use a toothpick to check if the casserole is done; it should come out clean. This prevents over or undercooking.
Customize Your Flavors: Feel free to experiment with different cheeses or herbs for a unique twist on this classic dish, making it even more delicious.

Make Ahead Options

These Eggs Benedict Casserole preparations are perfect for busy home cooks! You can assemble the entire dish up to 24 hours in advance, covering it tightly with plastic wrap after pouring the egg mixture over the layers. This allows the English muffins to soak up the flavors beautifully while refrigerated. For an optimal experience, refrigerate for at least 2 hours, but overnight is best for maximum taste. To maintain quality, prevent moisture loss by ensuring it’s well-covered. When you’re ready to serve, simply remove it from the fridge, sprinkle with paprika, and bake at 375°F (190°C) for 35-40 minutes. You’ll have a warm, creamy casserole that’s just as delicious as the freshly made version!

Eggs Benedict Casserole Recipe FAQs

How do I choose the best Canadian bacon?
Absolutely! Look for Canadian bacon that’s pinkish in color with minimal dark spots. It should be firm to the touch and not overly processed. I often seek out brands that have no added preservatives for a healthier twist!

How should I store leftover Eggs Benedict Casserole?
Store any leftover Eggs Benedict Casserole in an airtight container in the refrigerator for up to 3 days. Ensure that it has cooled completely before sealing it up to keep its flavor intact. When ready to enjoy, simply reheat using your preferred method.

Can I freeze an Eggs Benedict Casserole?
Very! To freeze, wrap the casserole tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. It can keep for up to 2 months. When ready to eat, let it thaw in the fridge overnight before reheating. For a smoother reheating process, you can also bake it from frozen—just increase your baking time to about 50-60 minutes.

What should I do if the casserole is too soggy?
If your casserole turns out soggy, it could be due to the bread absorbing too much liquid. To troubleshoot, consider reducing the amount of milk next time or ensuring the casserole sits in the fridge long enough to soak properly without becoming drenched. Additionally, using firmer bread options or a thicker bread may help next time.

Is this recipe suitable for anyone with dietary restrictions?
Yes! You can make the Eggs Benedict Casserole dairy-free by swapping in almond milk and using a dairy-free hollandaise sauce. If someone has a gluten intolerance, you can replace the English muffins with gluten-free bread options. Always check labels on processed ingredients for potential allergens, particularly if you’re serving guests with specific dietary needs.

Can I prepare the casserole the night before?
Absolutely! To prepare it ahead of time, follow the instructions up to the point where you refrigerate it. Allowing it to soak overnight not only enhances the flavors but also makes your brunch preparation a breeze! The morning of, all you have to do is pop it in the oven.