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Eggs Benedict Casserole

Deliciously Easy Eggs Benedict Casserole for Your Brunch Joy

A creamy and savory Eggs Benedict Casserole that is perfect for brunch gatherings, combining eggs, Canadian bacon, and English muffins.
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Prep Time 20 minutes
Cook Time 40 minutes
Refrigeration Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 oz Canadian Bacon Adds savory flavor and protein; substitute with turkey bacon for a lighter version.
  • 6 pieces English Muffins Provides structure and texture; can use whole grain muffins for a healthier option.
  • 8 large Eggs Forms the custardy base of the casserole.
  • 2 cups Whole Milk Adds creaminess; substitute with a dairy-free option like almond milk.
  • 1 tsp Onion Powder Enhances flavor depth; fresh onion can be used.
  • 1 tsp Salt For seasoning; use sea salt for a flavor boost.
  • 1 tsp Garlic Powder Adds aromatic flavor; fresh garlic can replace it.
  • 1 tsp Black Pepper Enhances overall taste.
  • 1 tsp Paprika Used for topping, adds color.
  • 2 tbsp Fresh Parsley For garnish, adds freshness.
  • 1 cup Hollandaise Sauce The finishing touch for creaminess; use store-bought or homemade.

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • whisk
  • plastic wrap

Method
 

Step-by-Step Instructions for Eggs Benedict Casserole
  1. Prepare the Baking Dish: Grease a 9x13 inch baking dish with non-stick spray.
  2. Layer the Canadian Bacon: Spread half of the diced Canadian bacon evenly across the bottom of the baking dish.
  3. Add the English Muffins: Layer half of the English muffin pieces over the bacon.
  4. Repeat the Layers: Add the remaining Canadian bacon on top of the muffin pieces and top with the rest of the English muffin pieces.
  5. Whisk the Egg Mixture: In a mixing bowl, whisk together eggs, milk, onion powder, salt, garlic powder, and black pepper.
  6. Pour the Egg Mixture: Carefully pour the egg mixture over the layers in the baking dish.
  7. Refrigerate: Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or overnight.
  8. Preheat the Oven: Preheat your oven to 375°F (190°C).
  9. Sprinkle with Paprika: Uncover the casserole and sprinkle paprika evenly over the top.
  10. Bake to Perfection: Bake for 35-40 minutes or until the eggs are set and the top is golden brown.
  11. Prepare the Hollandaise Sauce: Warm the hollandaise sauce according to instructions or your recipe.
  12. Final Touches: Allow the casserole to cool for 5-10 minutes, then drizzle with warm hollandaise sauce and garnish with fresh parsley.
  13. Serve and Savor: Dish out the casserole onto plates and serve hot.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For a fluffier texture, beat the eggs until they reach a pale yellow before mixing with other ingredients.

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