Name: Easy Baked Pumpkin Donuts for a Healthier Fall Indulgence
Prep time: 10 min
Cook time: 16 min
Total time: 46 min
Ingredients: 1 cup pumpkin puree (canned or homemade); 1/2 cup milk (any variety); 1/4 cup vegetable oil (or melted butter/coconut oil); 1 cup all-purpose flour (or gluten-free flour); 1/2 cup brown sugar (white sugar can substitute); 1 tbsp pumpkin pie spice (or a mix of cinnamon and nutmeg); 1 tbsp baking powder (ensure it's fresh); 1 tsp cinnamon (add more for extra spice); 1/2 tsp salt (essential for flavor); 1/4 tsp nutmeg (optional); 1/2 cup granulated sugar (coconut sugar can substitute); 1/4 cup unsalted butter (or coconut oil for dairy-free)

The first whiff of autumn always brings me back to cozy mornings filled with sweet treats and warm drinks. That’s why I’m thrilled to share my recipe for Easy Baked Pumpkin Donuts, a delightful spin on a seasonal favorite. These fluffy donuts are remarkably simple to whip up while still offering a comforting taste of fall with each bite. The best part? They’re not only healthier than their fried counterparts but also free from the fuss and mess that comes with frying. Made with moist pumpkin puree and a blend of warm spices, they make the perfect guilt-free indulgence for breakfast or a midday snack. So, are you ready to fill your kitchen with that irresistible autumn aroma and treat yourself to something special? Let’s dive in!

Why Choose Baked Pumpkin Donuts?

Healthier Alternative: These donuts are baked, making them a guilt-free treat perfect for any fall gathering. No frying mess here!

Moist & Flavorful: The rich pumpkin puree combined with warm spices creates a delightful flavor that captures autumn in every bite.

Quick & Easy: With just a few simple ingredients, you can whip up these delicious donuts in no time—ideal for busy mornings!

Versatile Options: Feel free to experiment with substitutions or add toppings like a drizzle of glaze or even a sprinkle of toasted nuts to elevate your experience.

Crowd-Pleaser: Whether served at brunch or enjoyed with coffee, these treats are sure to impress family and friends, making them a staple for any autumn occasion. For more delightful autumn flavors, check out my Baked Apple Fritters or indulge in a cozy morning with Pumpkin French Toast.

Easy Baked Pumpkin Donuts Ingredients

For the Batter

Pumpkin Puree – Provides moisture and rich pumpkin flavor; you can use canned or homemade.
Milk – Adds creaminess and helps achieve the right batter consistency; any milk variety can work.
Vegetable Oil – Keeps donuts moist; melted butter or coconut oil can be great substitutes for added flavor.
All-Purpose Flour – Gives structure to the donuts; gluten-free flour can be used for a better option.
Brown Sugar – Offers sweetness and a slight caramel undertone; white sugar can work in a pinch.
Pumpkin Pie Spice – Infuses traditional fall flavors; you can replace this with a mix of cinnamon and nutmeg.
Baking Powder – Acts as the leavening agent to create a light texture; ensure it’s fresh for the best rise.
Cinnamon – Enhances the flavor profile; add extra for more spice if desired.
Salt – Balances sweetness; essential for flavor enhancement.
Nutmeg – Adds warmth; feel free to omit it if you don’t have any on hand.

For Coating

Granulated Sugar – Provides a sweet crunch; substitute with coconut sugar for a healthier alternative.
Unsalted Butter – Used for coating the donuts; coconut oil is a good dairy-free option.

These Easy Baked Pumpkin Donuts are not just a health-conscious choice but a generous hug for your taste buds, making every autumn morning extra special!

Step‑by‑Step Instructions for Easy Baked Pumpkin Donuts

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C), ensuring a perfect baking environment for your Easy Baked Pumpkin Donuts. While the oven warms up, grab your donut pan and generously grease it with non-stick spray or a bit of melted butter to prevent sticking, setting yourself up for success right from the start.

Step 2: Mix Wet Ingredients
In a medium-sized mixing bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, and milk until well combined. You’re looking for a smooth and creamy mixture that will add moisture and flavor to your donuts. This should take about 2-3 minutes, setting a delicious base for the pumpkin flavor to shine through.

Step 3: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt. Mix until evenly combined, ensuring there are no clumps in the flour. This step is crucial for achieving that light and fluffy texture we want in our Easy Baked Pumpkin Donuts, so take your time to get it just right.

Step 4: Create the Donut Batter
Gradually add the dry mixture to the wet ingredients, folding gently with a spatula until just combined. Avoid overmixing to ensure your donuts stay tender and fluffy. The batter should be thick yet pourable; if it’s too dry, a splash of milk can help achieve the desired consistency.

Step 5: Fill the Donut Pan
Transfer the batter into a piping bag or a zip-top bag with a corner snipped off for easy pouring. Fill each cavity of the donut pan about two-thirds full, ensuring an even distribution for uniform baking. This will create perfect little donuts that rise beautifully as they bake, promising a delightful autumn treat.

Step 6: Bake the Donuts
Place the filled donut pan in your preheated oven and bake for 15-16 minutes. You’ll know they’re ready when they turn a golden brown color and a toothpick inserted into the center comes out clean. Enjoy the warm, inviting aroma of pumpkin and spices that fills your kitchen during this time.

Step 7: Cool the Donuts
Allow the donuts to cool in the pan for about 10 minutes before transferring them to a wire rack. This helps them set while avoiding sogginess, ensuring the perfect texture. Let them cool completely on the rack for another 10 minutes while you prepare to coat these Easy Baked Pumpkin Donuts.

Step 8: Coat in Sugar
Melt some unsalted butter in a small bowl. In another bowl, combine granulated sugar and a sprinkle of cinnamon. Once the donuts have cooled, dip the tops into the melted butter, allowing the excess to drip off, then roll them gently in the cinnamon-sugar mixture to create a sweet, crunchy coating.

Step 9: Serve and Enjoy
Your Easy Baked Pumpkin Donuts are now ready to be savored! These sweet treats are best enjoyed freshly coated, offering a delightful crunch with a soft, moist inside. Serve them warm alongside your favorite coffee or hot cider for a perfect autumn indulgence that the whole family will love.

What to Serve with Easy Baked Pumpkin Donuts

These delightful treats are perfect for creating a cozy and inviting autumn breakfast or snack.

Creamy Hot Cocoa: The rich chocolatey flavor of hot cocoa pairs beautifully with the spices in the donuts, creating a warm and comforting experience. Top it with marshmallows for an extra treat!
Spiced Apple Cider: Hot, spiced apple cider brings a fruity warmth that complements the pumpkin and spices, enhancing that classic fall vibe. Sip it slowly as you enjoy your donuts.
Whipped Cream: A dollop of whipped cream adds a light, airy texture that balances the moistness of the donuts. Consider sprinkling some cinnamon on top for an extra touch!
Maple Syrup Drizzle: The natural sweetness of maple syrup clings to the donuts, enhancing their flavor while adding a deliciously indulgent element. Perfect for those who enjoy a sweeter bite!
Cinnamon Sugar Coffee: A cup of freshly brewed coffee with a hint of cinnamon sugar elevates the donut experience. The bitterness of coffee balances well with the sweetness of the donuts.
Fresh Fruit Salad: Light and refreshing, a mix of seasonal fruits provides a refreshing contrast to the rich and spiced donuts. Think crisp apples, juicy pears, and tart berries!
Nutty Granola: Serve your donuts with a side of homemade or store-bought granola. The crunchy texture and nutty flavor create a delightful contrast to the softness of the baked pumpkin donuts.

These pairings not only enhance the flavor profile of your Easy Baked Pumpkin Donuts but also create a wholesome meal full of autumn warmth and comfort!

Expert Tips for Easy Baked Pumpkin Donuts

Avoid Overmixing: Gently fold the wet and dry ingredients together to maintain a tender texture. Overmixing can lead to tough donuts, so stir until just combined.
Use Fresh Leavening Agents: Ensure your baking powder is fresh for the best rise. Old baking powder won’t create the light, fluffy texture you want in your Easy Baked Pumpkin Donuts.
Cool Properly: Allow the donuts to cool sufficiently before coating them in butter and sugar. This prevents the coating from melting and keeps the sweet crunch intact.
Uniform Filling: Use a piping bag or a zip-top bag with a cut corner to fill the donut cavities evenly. This ensures consistent baking and a perfect donut shape.
Extra Flavor Boost: Feel free to add a pinch more cinnamon or nutmeg for an extra kick. Spices enhance the autumn vibe and make these Easy Baked Pumpkin Donuts even more irresistible.

Storage Tips for Easy Baked Pumpkin Donuts

Room Temperature: Store your donuts in an airtight container at room temperature for up to 2 days to maintain their moist texture and flavor.

Refrigerator: If you want to keep them longer, you can place the container in the fridge for up to 5 days. Just remember to bring them back to room temperature before serving for the best taste.

Freezer: For even longer storage, freeze the donuts in a single layer on a baking sheet before transferring them to a freezer bag. They can last up to 3 months.

Reheating: When ready to eat, microwave them for about 10-15 seconds to revive their fluffy goodness. Enjoy your Easy Baked Pumpkin Donuts while they’re warm!

Easy Baked Pumpkin Donuts Variations

Feel free to get creative and make these baked pumpkin donuts your own; the joy of cooking is in the customization!

Gluten-Free: Use a 1:1 gluten-free flour blend to make a batch suitable for those avoiding gluten while still enjoying delightful donuts.
Dairy-Free: Substitute milk with almond, soy, or oat milk and swap unsalted butter with coconut oil for a completely dairy-free treat.
Extra Spice: Boost the autumn flavor by adding a teaspoon each of ground ginger and ground cloves. This little twist will add warmth and depth to your donuts.
Fruity Twist: Replace the pumpkin puree with applesauce or mashed bananas for a fruity version of these delicious donuts that evokes a cozy bakery vibe.
Chocolate Drizzle: Melt some dark chocolate and drizzle it over your cooled donuts for a decadent touch that adds a delightful contrast to the pumpkin flavor.
Maple Glaze: Whip together powdered sugar and maple syrup for a sweet glaze that brings in an extra layer of fall flavor that pairs beautifully with pumpkin.
Nutty Crunch: Add chopped pecans or walnuts to the batter for a satisfying crunch and nutty flavor that complements the sweetness of the donuts.

For more delicious ideas, you can celebrate the flavors of autumn with my Baked Apple Fritters or cozy up with a slice of Pumpkin French Toast. Enjoy your baking journey!

Make Ahead Options

These Easy Baked Pumpkin Donuts are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the donut batter and refrigerate it for up to 24 hours without sacrificing flavor or texture. Simply mix the wet and dry ingredients as directed, then cover the bowl tightly with plastic wrap and store in the fridge. When you’re ready to bake, just let the batter sit at room temperature for about 15 minutes before filling the donut pan and baking. Additionally, you can also bake the donuts in advance and store them in an airtight container for up to 3 days. Reheat them in the microwave for a few seconds before coating them in sugar for that fresh-out-of-the-oven taste!

Easy Baked Pumpkin Donuts Recipe FAQs

What type of pumpkin should I use?
Absolutely! Using pumpkin puree is essential for your Easy Baked Pumpkin Donuts. You can opt for canned pumpkin puree, which is convenient and consistent. If you prefer, homemade puree works wonderfully as well—simply roast a pumpkin until tender, scoop out the flesh, and blend until smooth.

How should I store the donuts?
After making your Easy Baked Pumpkin Donuts, store them in an airtight container at room temperature for up to 2 days to keep them moist. If you want them to last longer, refrigerate for up to 5 days. Just let them come to room temperature before serving, as that will enhance their taste and texture.

Can I freeze these donuts?
Very! To freeze, allow your Easy Baked Pumpkin Donuts to cool completely, then place them in a single layer on a baking sheet. Freeze until solid, about 1 hour, before transferring to a freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply microwave them for 10-15 seconds!

What should I do if my donuts come out too dense?
If your Easy Baked Pumpkin Donuts turn out dense, overmixing the batter might be the culprit. Be sure to gently fold the wet and dry ingredients until just combined, as overmixing can lead to tough donuts. Also, ensure that your baking powder is fresh, as this is crucial for achieving a light and fluffy texture.

Are there any dietary considerations?
For those with dietary restrictions, you can easily make adjustments! Swap the all-purpose flour for a gluten-free flour blend for a gluten-free version of your Easy Baked Pumpkin Donuts. Additionally, using coconut oil instead of unsalted butter makes them dairy-free. Just keep in mind any allergies to specific ingredients when planning to share!