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Easy Baked Pumpkin Donuts

Easy Baked Pumpkin Donuts for a Healthier Fall Indulgence

Delight in these Easy Baked Pumpkin Donuts, a healthier indulgence perfect for fall gatherings.
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Prep Time 10 minutes
Cook Time 16 minutes
Cooling Time 20 minutes
Total Time 46 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup pumpkin puree canned or homemade
  • 1/2 cup milk any variety
  • 1/4 cup vegetable oil or melted butter/coconut oil
  • 1 cup all-purpose flour or gluten-free flour
  • 1/2 cup brown sugar white sugar can substitute
  • 1 tbsp pumpkin pie spice or a mix of cinnamon and nutmeg
  • 1 tbsp baking powder ensure it's fresh
  • 1 tsp cinnamon add more for extra spice
  • 1/2 tsp salt essential for flavor
  • 1/4 tsp nutmeg optional
For Coating
  • 1/2 cup granulated sugar coconut sugar can substitute
  • 1/4 cup unsalted butter or coconut oil for dairy-free

Equipment

  • donut pan
  • Mixing Bowls
  • whisk
  • spatula
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. Whisk together the pumpkin puree, brown sugar, vegetable oil, and milk in a mixing bowl.
  3. In another bowl, combine the all-purpose flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt.
  4. Gradually fold the dry mixture into the wet ingredients until just combined.
  5. Transfer the batter into a piping bag and fill the donut pan cavities two-thirds full.
  6. Bake for 15-16 minutes until golden and a toothpick comes out clean.
  7. Allow the donuts to cool in the pan for 10 minutes, then transfer to a wire rack.
  8. Melt butter, then mix granulated sugar with cinnamon. Coat donuts by dipping in butter and rolling in sugar.
  9. Serve warm with coffee or cider.

Nutrition

Serving: 1donutCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 1500IUCalcium: 30mgIron: 1mg

Notes

Avoid overmixing to retain tenderness. Use fresh leavening agents for optimal texture.

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