Who knew that a simple air fryer could transport us back to those carefree days of childhood? Say goodbye to the microwave and hello to homemade bliss with these crispy Air Fryer Pizza Rolls! Stuffed with gooey mozzarella and savory pepperoni, they are not just quick to prepare but also an absolute crowd-pleaser for those cozy nights in. Perfect for when you’re craving a snack that’s both nostalgic and satisfying, these little pockets of joy will make your taste buds dance! But what’s even better? You can customize them with your favorite fillings, so everyone can enjoy a treat tailored just for them. Ready to dig into this delicious recipe that will quickly become your go-to? Let’s get rolling!

Why Will You Love These Pizza Rolls?
Crispy Texture: The air fryer makes these rolls perfectly golden and crispy, giving you that satisfying crunch without deep frying.
Customizable Fillings: Whether you’re a meat lover or a veggie enthusiast, you can easily tailor the fillings to suit your taste. Try stuffing them with your favorite ingredients!
Quick & Easy: Ready in just 20 minutes, these rolls are the ideal option for a last-minute snack or a fun appetizer when entertaining friends.
Nostalgic Comfort: Every bite is a reminder of childhood pizza pockets, making them a delightful addition to game nights or family gatherings. Pair with a fresh garden salad for a balanced meal or enjoy them solo!
Crowd-Pleaser: Everyone loves pizza in any form, and these air fryer pizza rolls are sure to impress guests of all ages. Make a batch today and discover why they’ll be a hit!
Air Fryer Pizza Rolls Ingredients
For the Dough
• Pizza Dough – The foundation of the rolls, providing structure; store-bought or homemade works beautifully!
For the Filling
• Mozzarella Cheese – For the gooey, stretchy texture; always use shredded for the best melting experience.
• Pepperoni – Adds savory flavor and classic pizza taste; swap with cooked sausage, veggies, or other preferred proteins if desired.
• Italian Seasoning – Enhances the overall flavor profile; dried herbs can be substituted with fresh for a vibrant twist.
• Salt – Balances flavors; finely ground salt ensures even distribution throughout the filling.
For Cooking
• Olive Oil Spray – Lightly greasing the air fryer basket helps achieve the perfect crispy exterior without excess frying.
Step‑by‑Step Instructions for Air Fryer Pizza Rolls
Step 1: Prepare the Dough
If you’re using store-bought pizza dough, let it sit at room temperature for 20 minutes to make rolling easier. Roll the dough out to about 1/4 inch thick on a lightly floured surface. This will ensure a perfect base for your crispy Air Fryer Pizza Rolls, ready to be filled with mouthwatering ingredients.
Step 2: Cut and Fill
Using a sharp knife or pizza cutter, cut the rolled dough into 3″x3″ squares. In the center of each square, place a tablespoon of shredded mozzarella cheese and 2-3 pepperoni slices. Sprinkle a pinch of Italian seasoning and salt over the filling to enhance the flavor. This step is crucial for achieving that savory, cheesy goodness in your pizza rolls.
Step 3: Seal Rolls
Fold each dough square over to create a pocket which encases the filling. Press the edges firmly together to seal and avoid any leaks during cooking. For an attractive finish, crimp the edges with a fork. This not only seals them but also adds a decorative touch to your Air Fryer Pizza Rolls, making them look even more appetizing.
Step 4: Preheat Air Fryer
Set your air fryer to 375°F (190°C) and allow it to preheat for approximately 5 minutes. Preheating is essential as it ensures your pizza rolls will cook evenly and become beautifully crispy on the outside, while keeping the filling warm and gooey inside.
Step 5: Cook the Rolls
Lightly spray the air fryer basket with olive oil to prevent sticking. Arrange the prepared pizza rolls in a single layer, making sure they are not crowded. Cook for about 8-10 minutes, shaking the basket halfway through for even browning. Keep an eye on them, and look for a golden-brown color that indicates they’re perfectly crispy!
Step 6: Cool and Serve
Once cooked, allow the Air Fryer Pizza Rolls to cool for a minute before serving. This helps to set the filling and makes them easier to handle. Serve warm, preferably with a side of marinara sauce for dipping. Enjoy this delightful homemade snack that’s sure to be a hit with family and friends!

Storage Tips for Air Fryer Pizza Rolls
Fridge: Store cooled rolls in an airtight container in the fridge for up to 3 days to maintain freshness and crispness.
Freezer: For longer storage, freeze the rolls in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to a month.
Reheating: Reheat in the air fryer at 350°F (175°C) for about 5-7 minutes to restore their crispy texture—perfect for enjoying those delicious Air Fryer Pizza Rolls again!
Expert Tips for Air Fryer Pizza Rolls
- Avoid Overcrowding: Cook in smaller batches to ensure even browning and a perfect crispiness on your Air Fryer Pizza Rolls.
- Filling Proportions: Don’t overfill! Stick to a tablespoon of cheese and 2-3 slices of pepperoni to prevent leaks during cooking.
- Preheating Matters: Always preheat your air fryer—this step is crucial for achieving that golden, crisp exterior that everyone loves.
- Shaking is Key: Give the basket a shake halfway through cooking to promote even cooking and browning of your rolls.
- Experiment with Fillings: Don’t hesitate to get creative! Swap in different cheeses or proteins and add veggies for a personalized twist.
Air Fryer Pizza Rolls Variations
Customize your pizza rolls to unleash delightful flavors and textures that will make each bite a surprise!
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Cheese Swap: Use cheddar or provolone instead of mozzarella for a rich twist. Each cheese brings its own character, enhancing the overall taste.
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Veggie Boost: Add diced bell peppers, onions, or mushrooms to the filling for extra crunch and nutrition. These colorful veggies brighten each roll and offer a delightful contrast to the savory ingredients.
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Spicy Kick: Incorporate jalapeños or crushed red pepper flakes to heat things up. A dash of spice can elevate your pizza rolls and awaken your taste buds, perfect for those who love a bit of heat!
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Meat Lovers: Substitute pepperoni with cooked sausage, ham, or bacon for a protein-packed treat. This variation will satisfy hearty appetites, making your rolls more filling and indulgent.
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Herb Infusion: Mix fresh basil or oregano into the filling for a fragrant and fresh touch. Herbs elevate flavor profiles beautifully, enriching your pizza rolls with an aromatic layer.
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Sweet Surprise: Try adding a touch of pizza sauce or a sprinkle of sugar inside for a sweet-savory combination. It can transform your pizza roll into an exceptional treat, reminiscent of dessert flavors.
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Extra Crunch: Coat the outside in panko breadcrumbs before air frying for an even crispier texture. The added crunch will be irresistible and make for a delightful eating experience.
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Quick Dips: Serve with a selection of dips like barbecue sauce or pesto alongside marinara for variety. Each dip can change the vibe of the rolls, allowing for personalized snacking.
For a truly divine pairing experience, consider enjoying your pizza rolls alongside some Air Fryer Apple fries or a slice of Roasted Garlic Pizza for a delightful spread!
Make Ahead Options
These crispy Air Fryer Pizza Rolls are perfect for meal prep, saving you time on busy weeknights! You can prepare the rolls up to 24 hours in advance; simply make and assemble them, then cover with plastic wrap and refrigerate. To maintain that delightful crispy texture, it’s best to cook them right when you’re ready to enjoy. When you’re ready to serve, simply preheat your air fryer to 375°F (190°C) and cook the rolls for 8-10 minutes, shaking the basket halfway through. This way, they’ll be just as delicious as if made fresh, turning your snack time into a breeze!
What to Serve with Crispy Air Fryer Pizza Rolls
There’s nothing like enjoying homemade bliss, especially when paired with delightful sides that enhance your snack experience!
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Garden Salad: A fresh mix of greens and veggies adds a bright crunch that complements the savory cheese and pepperoni perfectly.
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Garlic Bread: Soft, buttery garlic bread is the ultimate indulgence alongside pizza rolls, making for a comforting snack platter.
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Marinara Sauce: Serve with a rich marinara for dipping; its tangy flavor elevates the deliciousness of your crispy rolls!
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Buffalo Sauce: For a spicy kick, offer buffalo sauce on the side. The heat will contrast beautifully with the gooey cheese.
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Cheesy Dip: Melted cheese dip creates a luxurious pairing, perfect for those who can’t get enough of that cheesy goodness.
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Stuffed Peppers: Add bite-sized stuffed peppers for a fun finger food option that balances richness with light, flavorful veggies.
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Fruit Platter: Sweet, juicy fruits like melon or berries offer a refreshing contrast to the savory rolls, turning your meal into a delightful celebration.
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Sparkling Water: Pair your pizza rolls with a chilled glass of sparkling water for a bubbly refreshment that keeps the meal light and invigorating.
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Chocolate Mousse: End on a sweet note with a silky chocolate mousse to finish off the nostalgic feast with something blissfully indulgent!

Air Fryer Pizza Rolls Recipe FAQs
How do I select the best pizza dough for my rolls?
Absolutely! If you’re opting for store-bought pizza dough, look for one that’s soft and pliable with no dark spots. If you’re adventurous enough to make your own, use a simple flour and yeast recipe—just allow it to rise adequately for a fluffier texture!
What’s the best way to store leftover pizza rolls?
Very! To store cooled Air Fryer Pizza Rolls, place them in an airtight container in the fridge. They’ll stay fresh for up to 3 days. Just ensure that they are completely cool before sealing to prevent moisture build-up.
Can I freeze pizza rolls for later use?
Absolutely! To freeze, first arrange your uncooked pizza rolls in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer them to an airtight container or a freezer bag. They can be stored for up to 3 months! When you’re ready to enjoy, cook them directly from frozen at 375°F (190°C) for about 10-12 minutes, making sure to adjust the time if needed for even cooking.
Why are my pizza rolls leaking during cooking?
Ah, common troubleshooting! If you find that your rolls are leaking cheese, it might be due to overfilling. I recommend using just about a tablespoon of cheese and 2-3 slices of pepperoni per roll. Additionally, pressing the edges firmly and crimping them with a fork helps seal them better to prevent any leaks.
Can I customize the fillings according to my dietary needs?
Absolutely! For vegetarians, swapping out pepperoni for sautéed vegetables like bell peppers and mushrooms is a great way to make these Air Fryer Pizza Rolls delicious without meat. If anyone has allergies, be sure to check ingredients carefully; for example, use gluten-free dough for those with gluten sensitivities!
How do I know when my pizza rolls are perfectly cooked?
The more the merrier! Look for a golden-brown color on the outside—that’s your cue they’re crispy and ready to enjoy. Additionally, listen for that satisfying crunch when you take a bite, and you’ll know everything inside is warm and melted!

Crispy Air Fryer Pizza Rolls for Quick Snack Happiness
Ingredients
Equipment
Method
- Prepare the Dough: Let store-bought pizza dough sit at room temperature for 20 minutes. Roll out to about 1/4 inch thick on floured surface.
- Cut and Fill: Cut rolled dough into 3"x3" squares. Place a tablespoon of shredded mozzarella and 2-3 pepperoni slices in the center. Sprinkle Italian seasoning and salt.
- Seal Rolls: Fold each dough square over to create a pocket and press edges to seal. Crimp with a fork for a decorative finish.
- Preheat Air Fryer: Set air fryer to 375°F (190°C) and preheat for 5 minutes.
- Cook the Rolls: Lightly spray the basket with olive oil. Arrange pizza rolls in a single layer and cook for 8-10 minutes, shaking halfway through.
- Cool and Serve: Allow rolls to cool for a minute before serving. Enjoy with a side of marinara sauce.

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