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–+ servings
Air Fryer Pizza Rolls

Crispy Air Fryer Pizza Rolls for Quick Snack Happiness

These Crispy Air Fryer Pizza Rolls are the perfect nostalgic snack, filled with gooey mozzarella and pepperoni.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 1 minute
Total Time 31 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough store-bought or homemade
For the Filling
  • 1 cup Mozzarella Cheese shredded
  • 10 slices Pepperoni or substitute with other proteins
  • 1 teaspoon Italian Seasoning or use fresh herbs
  • 1 teaspoon Salt finely ground
For Cooking
  • 1 tablespoon Olive Oil Spray to grease the air fryer basket

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions for Air Fryer Pizza Rolls
  1. Prepare the Dough: Let store-bought pizza dough sit at room temperature for 20 minutes. Roll out to about 1/4 inch thick on floured surface.
  2. Cut and Fill: Cut rolled dough into 3"x3" squares. Place a tablespoon of shredded mozzarella and 2-3 pepperoni slices in the center. Sprinkle Italian seasoning and salt.
  3. Seal Rolls: Fold each dough square over to create a pocket and press edges to seal. Crimp with a fork for a decorative finish.
  4. Preheat Air Fryer: Set air fryer to 375°F (190°C) and preheat for 5 minutes.
  5. Cook the Rolls: Lightly spray the basket with olive oil. Arrange pizza rolls in a single layer and cook for 8-10 minutes, shaking halfway through.
  6. Cool and Serve: Allow rolls to cool for a minute before serving. Enjoy with a side of marinara sauce.

Nutrition

Serving: 3rollsCalories: 180kcalCarbohydrates: 20gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Avoid overcrowding the air fryer for best results. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to a month.

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