Name: Crispy Chicken Burgers You’ll Crave Again and Again
Prep time: 15 min
Cook time: 10 min
Total time: 32 min
Ingredients: 1 lb Ground Chicken (Opt for dark meat for juiciness.); 3 tbsp Mayonnaise (Can substitute with milk or broth.); 1/3 cup Fresh Parsley (Or 2 tbsp dried parsley.); 2 tbsp Green Onions (Or 1 tsp onion powder.); 1/4 tsp Garlic Powder; 1 tsp Worcestershire Sauce; 1 tsp Kosher Salt; 1/2 tsp Ground Pepper; 3 tbsp All Purpose Flour; 1 large Egg (Mixed with water.); 1/3 cup Panko Breadcrumbs (Plus 1 cup for coating.); 1/4 cup Neutral Oil (Can substitute with vegetable, canola, peanut, or light olive oil.)

As I was flipping through my recipe book, I stumbled upon a gem that instantly took me back to sunny barbecues and backyard gatherings—Crispy Chicken Burgers! Made with ground chicken and hugged by a delightful panko coating, these burgers deliver a satisfying crunch without the need for deep frying. They’re a breeze to whip up, making them an effortless weeknight dinner or a crowd-pleaser for your next get-together. Plus, they’re a healthier option that keeps the flavor front and center while being wonderfully accommodating for low-carb and gluten-free diets. Ready to elevate your burger game and impress your family? Let’s dive into these crispy delights that promise juicy bites and irresistible textures!

Why choose crispy chicken burgers?

Simplicity at Its Best: The straightforward preparation means anyone can join in the fun, whether you’re a seasoned chef or just honing your skills.

Healthier Indulgence: Enjoy all the flavor without the guilt, thanks to a low-carb, no deep-fry approach that keeps your health in check.

Versatile Options: Swap ground chicken for ground turkey or throw in your favorite herbs for a unique twist.

Crowd-Pleasing Delight: Perfect for family dinners or backyard barbecues, these burgers will surely impress your guests, much like our Ranch Crusted Chicken or Baked Chicken Cheese.

Quick Cooking: A speedy cook time means you can whip up a delicious meal in under 30 minutes—ideal for busy weeknights!

Crispy Chicken Burgers Ingredients

• Note: Gather these ingredients for the perfect crispy chicken burgers everyone will love!

For the Chicken Mixture

Ground Chicken – It’s your main ingredient; opt for dark meat for juiciness or use white meat with added moisture for lighter burgers.
Mayonnaise (3 tbsp) – This binds the mixture and keeps it moist; substitute with milk or broth if needed.
Fresh Parsley (1/3 cup, or 2 tbsp dried) – Adds a fresh flavor contrast that brightens the dish.
Green Onions (2 tbsp, or 1 tsp onion powder) – Enhances flavor and brings a hint of sweetness.
Garlic Powder (1/4 tsp) – For that savory depth that everyone craves in burgers.
Worcestershire Sauce (1 tsp) – Boosts umami flavors, making your burgers irresistible.
Kosher Salt (1 tsp) – Essential for bringing out the flavors—you cannot skip this step!
Ground Pepper (1/2 tsp) – Adds a touch of heat and flavor to the mix.

For Breading & Coating

All Purpose Flour (3 tbsp) – Helps create a crispy barrier during frying, ensuring a delicious crunchy texture.
Egg (1) – Mixed with water for binding the panko coating to your burgers.
Panko Breadcrumbs (1/3 cup for mixture, 1 cup for coating) – Provides that signature crunch; regular breadcrumbs can be a substitute, but they yield a denser coating.

For Cooking

Neutral Oil (1/4 cup) – Used for pan-frying to achieve a crispy crust; can be substituted with vegetable, canola, peanut, or light olive oil.

Step‑by‑Step Instructions for Crispy Chicken Burgers

Step 1: Prepare Breading Station
Begin by setting up your breading station with three bowls. In the first bowl, add all-purpose flour; in the second, whisk together one egg with a splash of water. Finally, fill the third bowl with panko breadcrumbs. This organized setup allows for a smooth assembly line as you coat your crispy chicken burgers.

Step 2: Make Chicken Mixture
In a large mixing bowl, combine the ground chicken, mayonnaise, fresh parsley, green onions, garlic powder, Worcestershire sauce, kosher salt, and ground pepper. Mix everything gently with your hands, ensuring the ingredients are incorporated evenly without overworking the chicken. This delectable mixture forms the base of your juicy crispy chicken burgers.

Step 3: Form Burgers
Once your chicken mixture is ready, divide it into five equal portions and shape each portion into a patty. Next, take one patty and lightly coat it in the flour, then dip it into the egg wash, and finally roll it in the panko breadcrumbs. Ensure each patty is evenly coated for that delightful crunch, then let the formed burgers sit for about 7 minutes to set.

Step 4: Pan-Fry Burgers
Heat 1/4 cup of neutral oil in a skillet over medium-high heat. Once the oil shimmers, gently place the coated crispy chicken burgers in the skillet, ensuring not to overcrowd the pan. Fry the first side for about 4 minutes, or until golden brown, then flip and cook for an additional 3 to 5 minutes, checking for an internal temperature of 160°F (71°C) for perfect doneness.

Step 5: Serve
Once fully cooked, transfer the crispy chicken burgers to a plate lined with paper towels to absorb excess oil. Serve them on buns of your choice, piled high with your favorite toppings like lettuce, tomatoes, or condiments. These crispy chicken burgers are sure to be a crowd-pleaser at any meal!

Expert Tips for Crispy Chicken Burgers

Don’t Overmix: Keep the mixture light and fluffy by mixing gently. Too much handling can make the burgers dense.

Choose the Right Meat: Opt for ground chicken with a higher fat content for juiciness. Avoid 99% lean options to prevent dryness.

Perfect Coating: Make sure each patty is evenly coated in panko breadcrumbs to achieve that irresistible crunch on your crispy chicken burgers.

Temperature Check: Use an instant-read thermometer to confirm burgers reach an internal temperature of 160°F (71°C) for safe and juicy results.

Avoid Crowding: Fry in batches to prevent overcrowding the pan, ensuring even cooking and a crispy exterior that you’ll love!

Make Ahead Options

These Crispy Chicken Burgers are perfect for meal prep enthusiasts! You can prepare the chicken mixture up to 24 hours in advance; simply combine all the ingredients, form the patties, and cover them tightly to refrigerate. The breading can also be set up ahead of time; just coat the patties in flour, egg, and panko, then store in the fridge for up to 2 hours. To maintain their crisp texture, pan-fry just before serving. When you’re ready to enjoy, heat your skillet and fry the patties until golden brown (about 3-5 minutes per side). This approach saves you time on busy weeknights while ensuring your burgers are just as delicious!

What to Serve with Juicy Crispy Chicken Burgers

Transform your delicious chicken burgers into a full meal experience with the perfect sides and drinks that complement their crunch and flavor.

Creamy Coleslaw: The cool, tangy crunch of coleslaw pairs beautifully with the crispy burgers, providing a refreshing contrast to every bite.
Sweet Potato Fries: The natural sweetness and crispy texture of these fries balance the savory notes, amplifying the burger enjoyment.
Garlic Butter Green Beans: These tender green beans add a burst of color and boost of flavor, enhancing your meal’s appeal and nutrient content.
Corn on the Cob: Juicy, sweet corn delivers a delightful, summery flavor, making it a classic side that’s perfect for outdoor dining.
Crispy Onion Rings: For an indulgent treat, serve crispy onion rings alongside your burgers; their rich flavor and texture will keep you coming back for more!
Homemade Pickles: Add a tangy crunch with homemade pickles, perfectly brightening the flavor of your chicken burgers.

Pair your meal with a cold craft beer or a zesty lemonade to complement the crispy chicken burger experience, tying all the flavors together and offering a refreshing thirst-quencher.

Variations & Substitutions for Crispy Chicken Burgers

Customize your crispy chicken burgers to suit your taste and dietary needs with these delightful variations!

Ground Turkey: Swap ground chicken for ground turkey to create a leaner burger, perfect if you’re watching your fat intake. The flavors will still shine, just less rich.
Herb-Infused: Add fresh or dried herbs like thyme, oregano, or basil to the chicken mixture for an aromatic twist. These herbs can elevate the overall flavor, transforming each bite into a fragrant experience.
Spicy Kick: Incorporate red pepper flakes or your favorite hot sauce into the chicken mix to bring up the heat level. This little addition can make your burgers a memorable choice for spice lovers!
Cheesy Goodness: Mix in shredded cheese like cheddar or mozzarella with the chicken for a gooey surprise that melts within the patty. When biting into the burger, that cheesy center will bring about a delightful, savory moment.
Gluten-Free Option: Use gluten-free breadcrumbs and ensure your flour is gluten-free to accommodate those with dietary sensitivities. It’s a simple swap that allows everyone to enjoy these delicious crispy bites!
Crunchy Add-Ons: Consider adding finely chopped nuts or crushed seeds to the panko coating for a delightful texture twist and added flavor. Just be cautious with the nut allergies if serving to a crowd!
Asian Flair: Incorporate soy sauce and ginger into the chicken mix for an exciting Asian-inspired flavor. Pair these burgers with a sesame aioli for a unique and captivating taste experience, much like our Garlic Parmesan Chicken.
Serve with Style: Try serving the burgers in lettuce wraps instead of buns for a low-carb alternative that brings a fresh crunch to your meal. They’re simple yet satisfyingly delicious, making your dinner feel lighter while still being fulfilling.

Feel free to explore these variations and make the recipe your own! Happy cooking!

How to Store and Freeze Crispy Chicken Burgers

Fridge: Store leftover crispy chicken burgers in an airtight container in the fridge for up to 3 days to maintain their flavor and texture.

Freezer: For longer storage, freeze your fully cooked burgers in a single layer, wrapped tightly, for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat in a preheated oven at 350°F (177°C) for about 10 minutes until heated through to restore their lovely crispiness.

Wrap & Seal: If freezing, use plastic wrap followed by aluminum foil to prevent freezer burn and keep your delicious crispy chicken burgers fresh.

Crispy Chicken Burgers Recipe FAQs

What type of ground chicken should I use for the burgers?
I recommend using ground chicken dark meat for maximum flavor and juiciness. If you prefer a lighter option, you can use white meat, but consider adding a panade (like breadcrumbs soaked in liquid) to maintain moisture and tenderness.

How should I store leftover crispy chicken burgers?
Store any leftover crispy chicken burgers in an airtight container in the fridge for up to 3 days. This helps keep them fresh and flavorful. If you want to enjoy them after a longer period, freezing is a great option!

Can I freeze crispy chicken burgers?
Absolutely! To freeze, let the fully cooked burgers cool, then wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn. They can be frozen for up to 3 months. To reheat, simply thaw them in the fridge overnight, then pop them in a preheated oven at 350°F (177°C) for about 10 minutes until warmed through.

What should I do if my chicken burgers turn out dry?
If your burgers are dry, it may be due to using too lean of ground chicken. I recommend opting for ground chicken with a 10% fat content or incorporating a moistening agent like mayonnaise into your mixture to enhance juiciness. If you find your burgers too tough, remember to mix the ingredients gently, as overworking the chicken can make them dense.

Are crispy chicken burgers gluten-free?
Yes, they can be gluten-free! To make them gluten-free, simply substitute panko breadcrumbs with a gluten-free variant and ensure your Worcestershire sauce is gluten-free, too. Always check your ingredient labels to keep things safe for everyone enjoying these delicious burgers.