Crispy Chicken Burgers You’ll Crave Again and Again

These Crispy Chicken Burgers are a healthier indulgence packed with flavor, perfect for a delicious lunch.

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Prep Time 15

Cook Time 10

Rest Time 7

Total Time 32

Servings: 5 burgers

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Mixture

1 lb Ground Chicken Opt for dark meat for juiciness.
3 tbsp Mayonnaise Can substitute with milk or broth.
1/3 cup Fresh Parsley Or 2 tbsp dried parsley.
2 tbsp Green Onions Or 1 tsp onion powder.
1/4 tsp Garlic Powder
1 tsp Worcestershire Sauce
1 tsp Kosher Salt
1/2 tsp Ground Pepper

For Breading & Coating

3 tbsp All Purpose Flour
1 large Egg Mixed with water.
1/3 cup Panko Breadcrumbs Plus 1 cup for coating.

For Cooking

1/4 cup Neutral Oil Can substitute with vegetable, canola, peanut, or light olive oil.

Equipment

Skillet
Mixing Bowls
whisk
spatula
Meat Thermometer

Method

Step-by-Step Instructions

Prepare Breading Station: Set up three bowls with flour, egg wash, and panko breadcrumbs.
Make Chicken Mixture: Combine ground chicken, mayonnaise, fresh parsley, green onions, garlic powder, Worcestershire sauce, kosher salt, and ground pepper in a bowl.
Form Burgers: Divide mixture into five portions and shape into patties, coating each in flour, egg, and breadcrumbs.
Pan-Fry Burgers: Heat oil in skillet and fry burgers, about 4 minutes per side, until golden brown.
Serve: Transfer cooked burgers to paper towels and serve on buns with desired toppings.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

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