Feeling the tug of wanderlust while stuck at home? Dive into the rich world of Middle Eastern cuisine with my Authentic Chicken Shawarma with Creamy Garlic Sauce! This recipe transforms mere chicken into a culinary masterpiece that’s not only packed with high-protein goodness but also embraces a beautiful medley of spices that will transport you straight to the bustling streets of Lebanon. One of the best things about this dish is its versatility—easily customizable to suit your spice preferences or protein choices, whether you crave savory lamb, hearty beef, or even a delightful plant-based twist. Plus, you’ll love how it’s make-ahead friendly, perfect for meal prepping or dazzling guests at your next gathering. Are you ready to embark on a flavorful journey right from your kitchen? Let’s get started!

Why choose Chicken Shawarma?

Ease of Preparation: With simple steps and minimal ingredients, this recipe delivers incredible flavor without the fuss.
Flavor Explosion: The blend of spices creates a rich, aromatic taste that will have everyone asking for seconds.
Customization Galore: Whether you prefer lamb, beef, or a plant-based option, you can easily adapt this dish to suit your tastes.
Make-Ahead Convenience: Perfect for meal prep, the cooked chicken and garlic sauce can be stored separately, saving you time during busy weeknights.
Crowd-Pleasing Delight: Roast it on a weekend and impress your guests with a vibrant, authentic Middle Eastern dish! For a fantastic pairing, consider serving it with fresh salads or warm pita for the ultimate experience.

Chicken Shawarma Garlic Sauce Ingredients

Unlock the secrets to creating the perfect Chicken Shawarma with Garlic Sauce!

For the Marinade

Greek Yogurt – Forms the base of the marinade and tenderizes the chicken; substitute with coconut yogurt for a dairy-free option.
Olive Oil – Adds richness and helps emulsify the garlic sauce, making it creamy.
Lemon Juice – Brightens the overall flavor; fresh juice is always the best choice.
Minced Garlic – Offers essential flavor; remove the green sprouts for a milder taste.
Cumin – Provides warmth and the unique shawarma flavor.
Coriander – Adds a citrusy note that pairs well with other spices.
Cardamom – A key ingredient that contributes to the unique flavor profile; don’t swap it out.
Smoked Paprika – Introduces depth and a subtle smokiness to the dish.
Turmeric – Not only adds vibrant color but also brings an earthy flavor.
Cinnamon – Adds a delightful warmth and complexity to the marinade.
Cayenne Pepper – Introduces a hint of heat; feel free to adjust according to your spice tolerance.
Salt & Black Pepper – Essential for seasoning; personalize based on your taste preference.

For the Protein

Chicken Thighs – Preferred for their juiciness and flavor retention while cooking; thighs offer the best results over breasts.

For the Garlic Sauce

Minced Garlic – The foundational flavor; use fresh garlic for the best results.
Salt – Enhances flavor; adjust to taste.
Olive Oil – Gradually added while mixing to create a creamy emulsion.
Lemon Juice – For brightness; can be adjusted according to how tangy you like it.
Ice Water – Thin the sauce to your desired consistency if needed.

Now that you have everything you need, let’s dive into creating this unforgettable Chicken Shawarma with Garlic Sauce!

Step‑by‑Step Instructions for Chicken Shawarma Garlic Sauce

Step 1: Prepare Marinade
In a large mixing bowl, whisk together Greek yogurt, olive oil, and lemon juice until smooth and creamy. Add the minced garlic along with cumin, coriander, cardamom, smoked paprika, turmeric, cinnamon, cayenne, salt, and black pepper. Ensure all spices are evenly incorporated and the mixture is well-blended, creating the flavorful marinade for your Chicken Shawarma.

Step 2: Marinate Chicken
Pat the chicken thighs dry with paper towels and cut them into bite-sized pieces or strips for even cooking. Coat the chicken thoroughly with the prepared marinade, ensuring each piece is well covered. Transfer the marinated chicken into an airtight container or a resealable bag, then refrigerate for at least 3 hours, or ideally overnight, for maximum flavor infusion.

Step 3: Make Garlic Sauce
While the chicken marinates, prepare the creamy garlic sauce. In a food processor, combine minced garlic with a pinch of salt and pulse until finely minced. Gradually add olive oil and lemon juice while processing, creating an emulsion. If the sauce is too thick, thin it out with a little ice water until you reach your desired consistency. Set aside in a sealed container in the fridge.

Step 4: Cook Chicken
Heat a large skillet or grill pan over high heat until hot, about 5 minutes. Remove the chicken from the marinade, allowing excess to drip off, and carefully place it in the hot pan. Cook the chicken for 3-4 minutes on each side until it is nicely charred and reaches an internal temperature of 165°F. Ensure not to overcrowd the pan for even cooking and browning.

Step 5: Serve
Once the Chicken Shawarma is cooked and beautifully charred, remove it from the heat and let it rest for a few minutes. Warm pita bread can be placed on a plate or grill briefly to make serving easier. Layer the tender chicken pieces in the warm pita, drizzle generously with the garlic sauce, and add any additional toppings like fresh vegetables or herbs as desired.

Chicken Shawarma Garlic Sauce Variations

Elevate your Chicken Shawarma by exploring these delightful twists to suit your taste and dietary preferences!

Spicy Kick: Add harissa paste for a zesty flavor boost or increase the cayenne pepper in the marinade for those who love heat. The combination creates an exciting depth that sets your shawarma apart.
Protein Switch: Substitute chicken with lamb, beef, or even roasted vegetables for a vibrant plant-based option. Each protein brings its unique charm, keeping your meals fresh and exciting!
Herb Infusion: Incorporate fresh herbs like parsley or cilantro into the marinade for an aromatic greenery twist. These herbs not only enhance the flavor but also add a beautiful pop of color when serving.
Citrus Splash: Mix in some orange juice or zest with the marinade for a bright citrusy note. The added freshness helps balance the savory spices beautifully.
Creamy Variation: Combine the garlic sauce with an extra splash of Greek yogurt for a creamier texture. This alternative will mellow the garlic intensity while enhancing the overall mouthfeel.
Smoky Enhancement: Add a touch of liquid smoke or grill the chicken on a charcoal grill for an authentic smoky flavor. The aroma alone will have you dreaming of outdoor barbecues!
Nutty Twist: Blend in some tahini or peanut butter into the garlic sauce for a nutty creaminess. This little change adds a delightful layer of taste that is both rich and indulgent.
Asian Fusion: For an unexpected twist, include ingredients like soy sauce or ginger in the marinade. This fusion introduces a unique spin that will keep your family guessing and delighted!

Feel free to explore these variations or check out my other recipes, such as Garlic Parmesan Chicken or Sausage Sweet Sauce, to inspire your future culinary creations. Enjoy your delicious journey!

Expert Tips for Chicken Shawarma

Marinate Longer: Marinating the chicken overnight enhances the flavor even more, allowing the spices to penetrate deeply for that authentic taste.
Use Full-Fat Yogurt: Opt for full-fat Greek yogurt in the marinade for a richer flavor and creamier texture that keeps the chicken moist.
Don’t Overcrowd: When cooking, avoid overcrowding the pan to ensure each piece of chicken browns evenly, achieving that delicious charred exterior.
Proper Garlic Sauce Emulsion: To create a stable garlic sauce, add olive oil slowly while processing. This prevents the sauce from separating and keeps it silky smooth.
Let Chicken Rest: Allow the chicken to rest before slicing. This step ensures the juices redistribute, keeping every bite succulent and flavorful.
Customize Heat Levels: Tailor the spiciness to your preference by adjusting cayenne pepper in the marinade; this makes the Chicken Shawarma truly your own!

How to Store and Freeze Chicken Shawarma

Fridge: Store cooked Chicken Shawarma in an airtight container for up to 4 days. This way, you’ll keep the flavors fresh and delicious for your next meal.

Garlic Sauce: Keep the garlic sauce in a separate airtight container in the refrigerator. It lasts for up to one month, allowing you to enjoy its creamy goodness anytime.

Freezer: For longer storage, freeze the cooked chicken shawarma in a suitable container or freezer bag for up to 3 months. Make sure to label the container with the date.

Reheating: When you’re ready to enjoy, thaw in the fridge overnight and reheat in a skillet over medium heat for best results. Serve with fresh pita or on a salad for a delightful meal!

What to Serve with Authentic Chicken Shawarma with Creamy Garlic Sauce

Create a memorable meal by pairing your shawarma with delightful sides that enhance its rich flavors.

Warm Pita Bread: Soft, fluffy pita is perfect for wrapping around juicy chicken and creamy garlic sauce, adding a comforting bite. The warmth of fresh pita creates a delightful contrast to the savory filling.
Tabbouleh Salad: This fresh, herbaceous salad, rich in parsley and mint, complements the spices in the shawarma while adding a crunchy texture to your meal. A zingy dressing brightens every bite, balancing the richness of the chicken.
Crispy Roasted Potatoes: Seasoned with herbs and spices, these golden, crispy potatoes provide a satisfying crunch that complements the tender chicken, enhancing your dining experience. Their earthy flavor pairs beautifully with the shawarma’s boldness.
Grilled Vegetables: Colorful, flame-kissed veggies bring a smoky sweetness and vibrant texture, perfectly rectangularings a blend of complementary flavors. Serve them alongside your shawarma for a balanced, wholesome meal.
Mint Tea: Refreshing and subtly sweet, this aromatic drink cools the palate after every spicy bite, transporting you to a bustling Middle Eastern bazaar. Its warm notes energize the dining experience!
Pomegranate Seeds: Bright, juicy pomegranate arils add a pop of color and a tart twist, enhancing the dish visually and flavorfully. Sprinkle them over your plate for a delightful crunch and a burst of freshness.
Hummus: Creamy and rich, this beloved Middle Eastern dip serves as a luscious spread alongside your shawarma. Perfect for dunking, it adds a velvety texture that contrasts beautifully with the chicken and garlic sauce.
Baklava for Dessert: End your meal on a sweet note with this indulgent pastry, layered with nuts and honey. Its flaky, sugary goodness contrasts nicely with the savory flavors of the main dish, creating a well-rounded dining experience.

Make Ahead Options

Preparing Chicken Shawarma with Garlic Sauce ahead of time is a fantastic way to ease your meal prep and save precious time during busy weeknights! You can marinate the chicken in the flavorful mixture for up to 24 hours in advance, allowing the spices to deeply penetrate the meat for maximum taste. Additionally, the garlic sauce can be made and stored in the refrigerator for up to 3 days; just be sure to keep it in an airtight container to maintain its creamy texture. When you’re ready to cook, simply heat a skillet and grill the marinated chicken until charred and cooked through, then serve with the prepared garlic sauce. This way, you’ll have a delicious, restaurant-quality meal with minimal last-minute effort!

Chicken Shawarma with Garlic Sauce Recipe FAQs

What type of chicken works best for shawarma?
I recommend using chicken thighs for this Chicken Shawarma recipe, as they are juicier and retain more flavor than chicken breasts. This gives you tender, succulent bites even after cooking, which is vital for an authentic experience.

How should I store leftover Chicken Shawarma and garlic sauce?
Store your cooked Chicken Shawarma in an airtight container for up to 4 days in the fridge. The garlic sauce can be kept separately in the refrigerator for up to one month. Keeping them in separate containers helps maintain their freshness and flavor until you’re ready for round two!

Can I freeze Chicken Shawarma?
Absolutely! To freeze this Chicken Shawarma, let it cool completely, then place it in a suitable container or freezer bag. It can be frozen for up to 3 months. Just make sure to label the container with the date for easy reference. When you’re ready to eat, thaw it overnight in the fridge, and then reheat in a skillet over medium heat, ensuring it’s warmed through and delicious.

What if my garlic sauce separates?
If your garlic sauce happens to separate, don’t worry! Simply re-emulsify it by processing it again in a food processor. Start by adding a tablespoon of cold water and then blend while slowly incorporating a bit more olive oil until it comes together smoothly again.

Can I replace Greek yogurt in the marinade for a dairy-free option?
Yes, you can substitute Greek yogurt with coconut yogurt to make this Chicken Shawarma dairy-free! Just ensure that you choose an unsweetened variety to keep the flavors balanced. The coconut yogurt will still tenderize the chicken and add a delicious creamy texture to the marinade.

Is Chicken Shawarma suitable for kids or those with allergies?
The Chicken Shawarma recipe is quite versatile and can be adjusted to suit various dietary restrictions. If someone has an allergy to certain spices or ingredients, feel free to omit or substitute them. For kids, you might want to reduce the amount of cayenne pepper in the marinade for less heat. Always check ingredient labels, especially for potential allergens in store-bought items like yogurt or garlic sauce.